Breakfast Meal Time: 8:00Am-10:00Am Ring House Approximately Challah French Toast SU (Regular Syrup Or SF Syrup) 8 Oatmeal Fresh Fruit

Total Page:16

File Type:pdf, Size:1020Kb

Breakfast Meal Time: 8:00Am-10:00Am Ring House Approximately Challah French Toast SU (Regular Syrup Or SF Syrup) 8 Oatmeal Fresh Fruit Breakfast Meal Time: 8:00am-10:00am Ring House Approximately Challah French Toast SU (Regular Syrup or SF Syrup) 8 Oatmeal Fresh Fruit M Fried Egg 9 Vegetarian Sausage Oatmeal Fresh Fruit Daily Continental Options Old Fashion Pancakes Boiled Egg T (Regular Syrup or SF Syrup) Cold Cereal 10 Vegetarian Sausage (Chex, Honey Nut Cheerios, Cheerios) Oatmeal Yogurt and Cottage Cheese Fresh Fruit Applesauce or Prunes Banana and Orange W Scrambled Eggs and Cheese Sliced Cheese 11 Potatoes O'Brien Swiss Cheese Croissant America Cheese Oatmeal Fresh Fruit Daily Bread Option Cheese Quiche Raisin Bread White Bread TH Vegetarian Sausage Oatmeal Wheat Bread 12 Fresh Fruit English Muffin Blueberry Pancake Beverage F (Regular Syrup or SF Syrup) Hot Chocolate, Coffee, Decaf Coffee, 13 Oatmeal Decaf Tea, Tea Fresh Fruit Orange Juice, Apple Juice, Prune Juice or Cranberry Juice Lox Milk: Whole Milk, Fat Free, 2%, S Bagel & Cream Cheese Lactaid 14 Fresh Fruit In Room Dining Meal Time: 7:30am-9:00am vegetarian Approximately FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains. Dinner Meal Time: 5:00pm-8:00pm Ring House Available Daily SU Chickpeas and Red Pepper Soup M Minnesota Wild Rice Soup Fish of the Week- Tilapia 8 Chef Salad 9 Arugula Salad Tuna Salad Ranch Dressing Red Wine Dressing Egg Salad Baked Trout Cornish Hen Peas (Butternut Squash, Apple & Kale Hash) (Couscous Pilaf and Baby Carrots ) Spinach Meatloaf Salmon Carrots (Couscous Pilaf and Baby Carrots ) Cauliflower (Red Bliss Mashed Potatoes and Broccoli) Ambrosia Salad Applesauce Lemon Meringue Pie Ice Cream: Chocolate Ice Cream: Pistachio Sunday—Wednesday Fruit: Apple Fruit: Peach Ribeye Steak @ $2.50 additional cost Tukey Noodle Soup Grilled Boneless Chicken Breast T Goulash Soup W Chicken Salad 10 Cucumber Dill Garden Salad Hot Dog w/ Sauerkraut Lemon Vinaigrette 11 Italian Dressing Hamburger Tafelspitz-Boiled Veal Lamb Meatball *Beyond Burger (Potatoes and Carrots) (Spaghetti and Peas) *Vegetable Burger Chicken Paprikash-Paprika Chicken Garlic Chicken *Sesame Tofu Lo Mien (Baked Potato and White Asparagus ) (Spaghetti and Bok Choy) *Spanakopita Dobostorte- Chocolate Caramel Layer Cake Strawberry Shortcake *French Fries Ice Cream: Coffee Ice Cream: Vanilla Fudge *Baked Potato Fruit: Pear Fruit: Orange *Baked Sweet Potato Potato Cheddar Soup F Chicken Matzo Soup Thursday Only TH Caesar Salad Garden Salad Grilled Cheese/with Tomato Caesar Dressing 13 Thousand Island or Italian Dressing On Rye 12 Trout Schnitzel Chopped Chicken Liver Western Omelet Glazed Chicken Cheese Omelet ( Milk Strudel and Spinach) Austrian Vegetarian Pancake (Strerz) (Kasha Bowtie and Zucchini) Salmon *Also available on Thursday ( Spinach) Apricot Dumplings (Kasha Bowtie and Green Bean) For vegetarian options and Ice Cream: Moose Track Ice Cream: Strawberry always available items, please Fruit: Apple Rainbow Cake call the Food and Nutrition Fruit: Banana Department at 301-816-5030. Please Place Your Order By • 7:00 AM For Breakfast S Split Pea Soup • 3:00 PM For Dinner Tossed Salad 14 Ranch or Italian Dressing Fish Cake (Faro Pilaf and Golden Beets) Beef Cholent (Faro Pilaf and Golden Beets) Homemade Cookies vegetarian Fruit: Orange Ice Cream: Cookies and Cream In Room Dining Beverage Meal Time: 5:00pm-6:30pm Apple Cider, Ice Tea or Lemonade Approximately Coffee, Decaf Coffee, Decaf Tea or Tea FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains. Sunday Monday Tuesday Wednesday Thursday Friday menu Split Pea Chickpeas and Red Minnesota Wild Rice Goulash Turkey Noodle Chicken Soup Pepper Soup Soup Soup Soup Soup Lunch Date Food Order Additional Total Bottle Water 1.50 Seasonal Scratch Soups 1.50 (Please circle each item) Items/Request Bottle Soda 1.50 Fresh Fruit Cup 2.50 French Fries 2.00 11/8/2020 Bagel and Lox Egg Salad Milk 1.50 On The Go Salad Sunday Chicken Salad Hamburger Garden Salad 2.50 From The Deli 5.00 Soy Milk 2.89 (32 FL OZ) Tuna Salad Hot Dog Egg Salad 2.50 Bagel and Lox Almond Milk 1.25 (8 FL OZ) Turkey Chicken Salad 2.50 Salami Sandwich Beyond Burger Orange Juice 1.50 Tuna Salad 2.50 Turkey Sandwich Apple Juice 2.00 Dessert Turkey Pastrami Sandwich 11/9/2020 Bagel and Lox Egg Salad Lemonade 1.50 Monday Chicken Salad Turkey Oatmeal Raisin Cookies 1.00 Corn Beef Sandwich Tuna Salad Ice Tea 1.50 Chocolate Chip Cookies 1.00 Chicken Salad Sandwich Turkey Pastrami Can Soda .80 Rugelach 1.00 Tuna Salad Sandwich • Sprite Snack Special Hershey’s Cookies and Cream 1.00 Egg Salad Sandwich 11/10/2020 Bagel and Lox Egg Salad • Sprite Zero Tuesday Chicken Salad Hamburger • Coke Hershey’s Dark Chocolate 1.00 Hot Dog Hershey’s Milk Chocolate 1.00 Hamburger Tuna Salad Hot Dog • Diet Coke Turkey Pastrami Turkey • Ginger Ale Reese's 1.00 Vegetable Burger Beyond Burger • Diet Ginger Ale 3 Musketeers Beyond Burger • Fanta Twix 1.00 11/11/2020 Bagel and Lox Egg Salad • Fresca: Grapefruit Citrus Almond Joy 1.00 Wednesday Chicken Salad Hamburger Your choice of: Rye, • Dr. Brown Cream Soda Ice Cream Special Tuna Salad Hot Dog Ice Cream Sandwich 1.00 Pumpernickel, White, Turkey Pastrami Turkey • Dr. Brown Diet Cream King Cone 2.50 Wheat or Multi Grain Beyond Burger Soda Bread • Dr. Brown Root Beer Magnum Ice Cream Bar 2.50 • Items from the deli comes 11/12/2020 Bagel and Lox Egg Salad • Dr. Brown Black Cherry Klondike Bar 2.50 with coleslaw or a bag of Thursday Chicken Salad Hamburger • Dr. Brown Diet Black Strawberry Shortcake 1.75 chips, pickle and a can of Tuna Salad Hot Dog PrintCherry Name: _____________________ Toasted Almond 1.75 soda. Turkey Pastrami Turkey Haagen-Dazs Pint 3.75 Beyond Burger Signature: _______________________ Chocolate, Vanilla and Coffee • Sandwiches: Are served 11/13/2020 Bagel and Lox Egg Salad with lettuce, tomatoes and Friday Chicken Salad Hamburger Apartment #:____________ onions. Tuna Salad Hot Dog vegetarian Turkey Pastrami Turkey Beyond Burger Date: _______________ 11/14/2020 Bagel and Lox Egg Salad Note: Additional menus will be available at the front desk. Lunch delivery Saturday Chicken Salad Turkey Tuna Salad times are from 12:00pm-2:00pm. Please make payment FIT menu items are balanced in arrangements with Belinda Barnum in the business office. nutrients and rich in fruits, vegetables and whole grains. .
Recommended publications
  • Homemade Pastrami with Coriander-Pepper Rub
    HOMEMADE PASTRAMI WITH CORIANDER-PEPPER RUB SERVES: 6 TO 8 | PREP TIME: 10 MINUTES | SOAKING TIME: 8 TO 16 HOURS | COOKING TIME: 4½ TO 5½ HOURS STANDING TIME: 1 HOUR | CHILLING TIME: AT LEAST 8 HOURS | SPECIAL EQUIPMENT: SPICE MILL; WATER SMOKER; 2 LARGE HANDFULS APPLE WOOD CHUNKS; HEAVY-DUTY ALUMINUM FOIL; SPRAY BOTTLE FILLED WITH WATER; INSTANT-READ THERMOMETER RUB A butcher in a New York deli might take weeks to make cured, spice-crusted, and smoked pastrami from raw 1½ tablespoons black peppercorns brisket, but my streamlined version starts with a store-bought corned beef, greatly reducing the prep time. 1½ tablespoons coriander seed 1½ teaspoons yellow mustard seed 1½ teaspoons paprika 1 In a spice mill coarsely grind the peppercorns, aluminum foil. Spray the brisket on both ¾ teaspoon granulated garlic coriander seed, and mustard seed (see tip sides with water, and then tightly wrap in the ¾ teaspoon granulated onion No. 2 below). Put the ground spices in a bowl foil. Return the brisket to the smoker and ¾ teaspoon crushed red pepper flakes and add the remaining rub ingredients. continue cooking over indirect low heat, with the lid closed, until an instant-read thermometer 1 corned beef brisket, about 2 Drain the brisket and rinse well under cold inserted into the thickest part of the meat 4 pounds, preferably the flat end running water. If necessary, trim the fat cap so registers 190°F to 195°F, 2½ to 3½ hours more. Vegetable oil it is about ⅓ inch thick, but no less. Place the Remove from the grill, open the foil, lift the brisket in a deep roasting pan or other food-safe brisket from the juices, and place it on a clean container and cover it completely with cold piece of foil.
    [Show full text]
  • BREAKFAST Sabich Platter Hummus, Tahina, Jerusalem Salad, Eggplant, Latke, Egg, Mint, Parsley, Amba & Harissa with Pita
    BREAKFAST Sabich Platter Hummus, tahina, Jerusalem salad, eggplant, latke, egg, mint, parsley, amba & harissa with pita..............10.95 Served until 2:00 Weekdays, 3:00 Weekends Kasha Varnishkes (v optional) Hash Browns Mon-Thurs / Home Fries Fri-Sun Buckwheat groats and pasta with a baked egg and sautéed vegetables. Served with sour Two strictly fresh eggs Any style ...........................8.95 cream ..............................................................................................9.95 With grilled pastrami, salami or sausage .....................12.25 Brisket au jus, no vegetables ....................................................12.95 Eggs & Onions Scrambled Eggs and Onions ..........9.95 Egg Za’atar Pita With labne, tahina, zhoug, Jerusalem salsa, mint and parsley ................................................................7.75 LEO The classic. Lox, Eggs, and Onions .....................15.25 Shakshouka (v) One egg baked in rich, spicy tomato sauce TEO Same as above, sub 3 oz smoked trout...............14.95 with cumin, oregano and parsley. Served with pita, labne, Kippers & Eggs Half kipper, two eggs any style and zhoug ..............................................................................................9.95 grilled onions .....................................................................14.95 Saul’s Deli Hash Delectable morsels of corned beef, Plain Omelette ...............................................................8.95 pastrami, salami and hash browns with two poached eggs and Add sauteéd
    [Show full text]
  • Hilton Istanbul Bomonti Hotel & Conference Center
    Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant,
    [Show full text]
  • Take out Menu
    Grilled Sandwiches Lobstah Take Out Menu SERVED ON YOUR CHOICE OF BREAD W/ A SIDE OF POTATO SALAD, COLE SLAW, MACARONI SALAD OR CUCUMBER SALAD AND PICKLE REGULAR LOBSTAH $15.99 Rachel $11.99 JUMBO LOBSTAH $19.99 OUR VERY OWN PASTRAMI, TOPPED WITH SAUERKRAUT AND MELTED SWISS MONSTAH LOBSTAH $23.99 CHEESE SERVED ON GRILLED RYE BREAD WITH 1000 ISLAND DRESSING. ALL LOBSTAH ROLLS SERVED WITH COLE SLAW OR YOUR CHOICE OF Reuben $11.99 POTATO, CUCUMBER, OR MACARONI SALAD. FRENCH FRIES, ONION OUR VERY OWN CORNED BEEF, TOPPED WITH SAUERKRAUT AND MELTED RINGS +$1.00, SWEET POTATO FRIES +$1.49 SWISS CHEESE SERVED ON GRILLED RYE BREAD WITH 1000 ISLAND DRESSING. Turkey Reuben $11.99 HOUSE MADE TURKEY BREAST, TOPPED WITH SAUERKRAUT AND MELTED SWISS CHEESE SERVED ON GRILLED RYE BREAD WITH 1000 ISLAND DRESSING. Grilled Cheese $6.59 Homemade Soups DELICIOUS MELTED CHEESE ON YOUR CHOICE OF BREAD Soup of The Day $4.59 w/ Tomato +$0.79 w/ Ham or Bacon +$1.00 Chicken Noodle Soup $4.79 Chicken Matzo Ball Soup $4.99 SANDWICHES INCLUDE LETTUCE, TOMATO & ONION UPON REQUEST AT NO ADDITIONAL CHARGE. UTHENTIC EW NGLAND LAM HOWDER $5.49 SUBSTITUTE ONION RINGS $100, FRENCH FRIES $1.00, SWEET POTATO FRIES $1.49. A N E C C “AWARD WINNING” Chicken Tenders $8.99 (561)270-3771 HAND BREADED DEEP FRIED TO PERFECTION SERVed witH FRies And YOUR CHoiCE of PotAto SALAD, COLE SLAW, MACARoni SALAD OR CUCUMBER SALAD And A PICKLE Homemade Salad Sides Sandwiches & Platters French Fries $2.99 $3.29 SERVED ON YOUR CHOICE OF BREAD OR BAGEL W/ A SIDE OF POTATO SALAD, COLE SLAW, Sweet Potato Fries MACARONI SALAD OR CUCUMBER SALAD AND PICKLE.
    [Show full text]
  • A Good Breakfast Is a Start of a Good Day
    Let’s have a cup of tea To be frank, our need of “having a break” is never-ending, just like life itself. Maybe we should never let it go. Our need of ‘having a break’ is the reason for our casual gatherings, rambling conversations and good laughs. And the starting invite comes…‘ Let’s have a cup of tea.’ BREAKFAST Sharing Breakfast ( For 2) A Good breakfast Fr�ed eggs, feta cheese, honey-clotted cream, orange wedges, jam, butter, green ol�ves, black ol�ves, melted cheese, tah�n�-grape molasses-walnut, dr�ed apr�cot, fr�ed bagel, nutella, cucumber, green pepper, cherry tomatoes, rocket leaves, soujuk casserole w�th cheese, kashkaval cheese, labneh cheese, is a start of mortadella salam�, 6 glasses of Turk�sh tea 110,00 QAR Mini Breakfast Tray Feta Cheese, jam, butter, green ol�ves, black ol�ves, bo�led egg, cherry tomatoes, cucumber, thyme, sour-dough bread, fr�ed bagel, nutella, kashkaval cheese and 2 glasses of Turk�sh tea a good day. 42,00 QAR Farmer’s Breakfast Soujuk, greens and r�cotta patty, halloum� cheese, cherry tomatoes, scrambled eggs on sour-dough bread, caramel�sed FROM OUR OVEN potatoes, 2 glasses of Turk�sh tea 60,00 QAR Simit Breakfast Savory Bun S�m�t, feta cheese, cherry tomatoes, cucumber, labneh 7,00 QAR cheese, greens, ol�ve paste and one glass of Turk�sh tea 32,00 QAR Savory Bun with Olives Turkish Bagel Breakfast 9,00 QAR 4 p�eces fr�ed bagel, butter, jam, nutella, labneh cheese, ol�ve paste Savory Bun with Chocolate 35,00 QAR Baked Simit with Cheese 9,00 QAR Cucumber and cherry tomatoes 20,00 QAR Crispy Roll with
    [Show full text]
  • Breakfastreakfast MATZO BALL SOUP: Bowl
    Create Your Own Nosh Signature Sandwiches And a pickle for your health. SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels Fresh Daily REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye .....$20 Greater Knead Butter ....................$1 Plain Everything Pumpernickel RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye ........$20 • • • Plain Cream Cheese ........$2 • Poppy • Whole Wheat • Bialy GF Bagels THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing ........$16 Scallion Cream Cheese ......$3 • Salt • Whole Wheat $2 • GF Plain $3 Get a Vegetable .................$4 KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye .$16 • Sesame Everything • GF Everything ozen • Onion • Cinnamon Raisin Baker’s D Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread .............$16 $24 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss .$16 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing ...................... $16 Seasonal Berry .............$4 $2 FRESH BAKED BREADS THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo .$16 Tofu Cream Cheese .........$4 • Rye (Seeded or Unseeded) • Multi-Grain • Challah Roll Tofu Scallion Cream Cheese ..$5 Lox Cream Cheese ..........$5 And a pickle for your health. Sandwich Classics SMOKED FISH ADD ON’S SALAD ADD ON’S ADD ONS BY C H E F N I C K LIB E R A T O • Hot Pastrami on rye with deli mustard ......$20 • Fresh Roasted Turkey (Choice of bread) .....$15 Eastern Gaspe Nova .........$8 Egg ......................$6 Lettuce .............
    [Show full text]
  • Fresh Hot Bagels
    Fresh Hot Bagels Salads Regular Bagel Gourmet Bagel Specialty Bagel Bagel Street Café (All Salads made with Romaine Lettuce) Baker’s Dozen (13) Regular (www.bagelstreetcafe.net) Gourmet add 0.30 each Specialty add 0.50 each Garden Salad .................. Small Large Plain * Sourdough * Jalapeno * Egg * N.Y. Rye * Pumpernickel* 4815 Lone Tree Way, #C, Antioch, CA 94531 Chef Salad ................................................................. Marble-Rye * Sun-Dried Tomato * Wheat * Multi Grain* (across from Staple) Cobb Salad ................................................................. Blueberry * Strawberry * Cranberry * Chocolate Chips * Tel. 925-778-6978 * Fax 925-778-6930 Caesar Salad ............................................................... Cinnamon Raisin* Cinnamon Sugar Crunch * Banana nut ***Please call store for current prices*** Caesar Salad w/ Chicken Breast ................................. Onion * Garlic* Bialy * Everything * Salt *Sesame * Poppy * Oriental Chicken Breast Salad .................................... Gourmet Bagels: Asiago, Pepper Jack, Jalapeno Jack, Cheddar Sandwiches Tuna or Chicken Salad Platter .................................... Specialty Bagels: Asiago Spinach, Pesto, Jalapeno Colby, Served on Your Choice of Bagel, Sandwich Roll, Wheat Bread, Potato / Pasta Salad ..................................................... Tomato Mozzarella White Bread, Croissant - with Mayo, Mustard, Lettuce, Tomato, Fruit Salad ................................................................... Sprouts, Onions,
    [Show full text]
  • Snacks & Nibbles from the Garden The
    Email [email protected] to place your order. SNACKS & NIBBLES BIG SIGNATURE SANDWICHES BG Chicken Wings ADD: Bacon $2 | Turkey $2 | Pastrami $2 5pc | $7 10 pc | $12 Fried egg $1 | Sliced cheese $1 | Hummus $1 buffalo, BBQ, or lemon pepper / your choice of ranch or The Big Cheese $7 blue cheese dressing Provolone and American cheese on sourdough with Soft Baked Pretzel $7 option of beer mustard or apricot jam your choice of beer mustard or whipped Butcher’s Bun $13 honey butter shaved ribeye, gruyere, baby arugula, fried onion, Red Pepper Hummus $7 roasted garlic aioli, sesame Cuban bread fresh vegetables and warm pita The G.O.A.T. (Greatest Of All Turkey) $11 (extra pita or veggies | $1) sliced turkey, goat cheese, bacon, roasted red pepper, Fried Cauliflower $7 hummus, baby arugula, sourdough Parmesan batter, choice of dipping sauce Pastrami Reuben $10 Fried Brussels Sprouts $7 shaved pastrami with gruyere, beer mustard, and bacon, almond, honey balsamic reduction sauerkraut on marbled rye Hand Cut Fries $5 The Bossy Little Thing (B.L.T.) $8 your choice of garlic aioli, beer mustard, ranch, blue bacon, iceberg lettuce, tomato, and mayo cheese,honey mustard, buffalo sauce, paprika aioli on buttered sourdough or BG sauce Spotted Trotter Beef Jerky $10 BURGER TIME sweet southern and peppered umami All burgers come with lettuce, tomato, pickle, BG sauce, and a sesame bun FROM THE GARDEN ADD: Bacon $2 | Turkey $2 | Pastrami $2 Fried egg $1 | Sliced cheese $1 | Hummus $1 ADD: Chicken $5 | Shaved Ribeye $6 Shrimp $6 | Veggie
    [Show full text]
  • Kol Nidre 5777 Bagels, Breaches, & Isaiah Jews Rabbi Michael Adam
    Kol Nidre 5777 Bagels, Breaches, & Isaiah Jews Rabbi Michael Adam Latz Shir Tikvah Congregation It is a pre-Shabbat tradition in the Simon-Latz family to go to breakfast at Brueggers Bagels Friday morning before school. We arrive by 6:45am and because we’re regulars, the staff knows our orders. Sorta like Cheers—you wanna go where everyone knows your name. The girls also get their teachers a bagel. As you also may know, I have a fairly good time poking fun on social media at the commercialization of the staple Jewish food—the bagel—that has made its way into the American palate in a ubiquitous—if slightly culinarily suspect—manner. Instead of the “traditional” sesame, plain, salt, and pumpernickel bagel, Brueggers gives you options: Asiago cheese, everything, blueberry, or, chas v’shalom, pumpkin. And on them, you can place a myriad flavor of cream cheese: salmon, veggie, olive, or strawberry. And of course, you can order them with eggs, cheese, sausage, ham, and bacon. On a bagel. All this, against the backdrop of the Lower East Side’s Carnegie Deli announcing their closing this coming December after nearly a century serving Jewish cuisine. Now, while I post with good humor on my Facebook page to the amusement of many, I see this great bagel debate is about more than what simply provides pleasure to one’s tongue. In a powerful way, the once maligned doughy bread of impoverished Jews on the Lower East Side has made its way—one might say it was “culturally appropriated”—into the mainstream consciousness of America and has become such a multibillion dollar industry, its is forcing traditional local bagel shops out of business.
    [Show full text]
  • Rewriting the Haggadah: Judaism for Those Who Hold Food Close
    Bard College Bard Digital Commons Senior Projects Spring 2020 Bard Undergraduate Senior Projects Spring 2020 Rewriting the Haggadah: Judaism for Those Who Hold Food Close Rose Noël Wax Bard College, [email protected] Follow this and additional works at: https://digitalcommons.bard.edu/senproj_s2020 Part of the Food Studies Commons, Jewish Studies Commons, and the Social and Cultural Anthropology Commons This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. Recommended Citation Wax, Rose Noël, "Rewriting the Haggadah: Judaism for Those Who Hold Food Close" (2020). Senior Projects Spring 2020. 176. https://digitalcommons.bard.edu/senproj_s2020/176 This Open Access work is protected by copyright and/or related rights. It has been provided to you by Bard College's Stevenson Library with permission from the rights-holder(s). You are free to use this work in any way that is permitted by the copyright and related rights. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. For more information, please contact [email protected]. Rewriting the Haggadah: Judaism for Those Who Hold Food Close Senior Project Submitted to The Division of Social Studies of Bard College by Rose Noël Wax Annandale-on-Hudson, New York May 2020 Acknowledgements Thank you to my parents for teaching me to be strong in my convictions. Thank you to all of the grandparents and great-grandparents I never knew for forging new identities in a country entirely foreign to them.
    [Show full text]
  • Zelden's Deli & Desserts
    ZELDEN'S DELI BREAKFAST All Breakfast items served with a choice of rye, challah or a bagel. CLASSIC BREAKFAST . $9.95 SCOOPS Three eggs cooked to order with your All scoops served with your choice of choice of bacon or sausage. Served bread or bagel, red onion, tomato, with home-fries or Israeli salad. cucumber, and lettuce. * Tuna Salad $10.95 Chicken Salad ZELDEN’S DELI . $14.95 $7.95 Egg Salad $6.95 Cream Cheese BREAKFAST $5.95 Lox & Cream cheese $14.95 Your choice of Zelden’s deli meat, three Chopped Liver $8.95 eggs cooked to order. Served with EARLY RISER . $13.95 home-fries or Israeli salad. Two eggs bacon, cheddar, lettuce and EGGS & ONIONS . $8.95 tomato on challah. Served with Scrambled eggs with sautéed onions. home-fries or Israeli salad Served with home-fries or Israeli salad. FRENCH TOAST . $12.95 OMELETTE . $12.95 Thick sliced challah dipped and fried to Your choice of the following three egg perfection, served with strawberries, omelettes served with home-fries or whipped cream and syrup. Israeli salad. BELGIAN WAFFLES . $12.95 * Mushroom Swiss, Spinach & Feta, Belgian waffles served with Western, Salami & Cheddar or Three strawberries, whipped cream and Cheese syrup. SMOKED SALMON AND . $15.95 TOASTED WESTERN . $11.95 AVOCADO BENEDICT Toasted western sandwich made with An English muffin topped with smoked onions & salami, on challah toast. salmon, avocado, two poached eggs Served with home-fries or Israeli salad. and hollandaise sauce. Served with home-fries or Israeli salad. FRIED CHICKEN & . $15.95 ZELDEN’S SMOKEY . $14.95 WAFFLES BENEDICT Belgian waffles topped with crispy BENEDICT fried chicken breast, poached eggs and An English muffin topped with Zelden’s hollandaise.
    [Show full text]
  • THE EQUALIZER Written by Richard Wenk Based on the Television
    THE EQUALIZER Written by Richard Wenk Based on the Television Series created by Michael Sloan First Draft June 25, 2012 AN ALARM CLOCK Hits 5:30 AM and goes off. BEDROOM Grey morning light. Alarm still BUZZING because the room’s empty. Bed already made. Tight enough to flip a quarter. Room Spartan and immaculate. Inside the BATHROOM... A HAND WIPES STEAM OFF A FOGGED BATHROOM MIRROR Just enough to see the straight razor gliding across the final patch of lather... INT. KITCHEN - MORNING Blender being loaded: Wheat grass, Almond milk, Whey protein, a cup of organic Blueberries. WRIST WATCH - finger hits the stopwatch button on it... HANDS DO THE DISHES Drying the blender and glass. Into a cabinet where there’s only ONE of everything. ARMS IRON A SHIRT With the precision of a surgeon. Spray starch, stiff collar and cuffs... INT. BEDROOM - MORNING Shirt’s buttoned. Leather belt slipped into creased pants. Tie knotted and tightened exactly. Stepping in front of a mirror... 2. ROBERT MCCALL Middle aged, middle class, middle of the road looks. Pleased with his appearance, McCall adds a final touch. An ORANGE VEST. Finger hits the STOP button on the watch timer... CUT TO: A DOZEN ORANGE VESTS Moving about various aisles inside... HOME DEPOT - MORNING Dollies full of Quickset, painting materials and plumbing supplies being wheeled through the aisles by CONTRACTORS AND HANDYMEN. McCall on a ladder tossing down a box of wall switches to a DAY LABORER. MCCALL Didn’t you pick up switches last week? LABORER Owner wants touch dimmers now.
    [Show full text]