DOCSLIB.ORG

Good Evening Open 8:30 Am - 11:00 Pm

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Good Evening Open 8:30 Am - 11:00 Pm MARINE CUISINE GOOD EVENING OPEN 8:30 AM - 11:00 PM STARTERS Fish & Seafood Salads Focaccia - 46 Fish kebab "Chraime" - 92 Israeli salad - 45/59 And three variable appetizers Traditional spicy casserole with tomatoes, Finely chopped salad with seven types of Artichoke alla Romana - 46 peppers, green beans, pickled mango and hot vegetables served with tahini Grill Roasted, with Tzatziki and Sumac green pepper Iceberg lettuce and beetroot salad - 57 Iceberg lettuce and beetroot salad - Green "Baladi" Eggplant - 46 Fried whole St. Peter fish - 92 beans, walnuts, onion, Sainte-Maure cheese Grilled eggplant served on Labaneh, hyssop, With French fries and lemon – soy sauce and pickled ginger vinegar herbs and roasted tomatoes Seafood Carbonara - 98 Hummus pancakes - 58 Shrimps, calamari and lamb bacon with Crispy Cauliflower - 46 Baked in the oven with zucchini tahini, Israeli Bavarian cream and egg yolk served on brioche with tahini and chili-date syrup salad and sunflower sprouts bread Fried Seafood Tapas - 47 Caesar salad with chicken / shrimps - 68 Salmon fillet - 98 shrimps / calamari / small sea fish Iceberg lettuce, croutons, Caesar dressin and On fresh cabbage with herbs salad and goat Parmesan Shrimps - 56 yogurt With tomato and ouzo butter / lemony tahini Nicoise salad with red Tuna Tataki - 76 cream and hysop Grilled Sea Bream fillet - 98 Salanova lettuce, Maggie tomatoes, green (Double portion – 102 ₪) On spinach and ricotta tortellini with ros’e sauce beans, potato, olives and boiled egg Jaffa Calamari - 56 Drum fillet - 117 with homemade hummus, zhug and garlic confit On green leaves, black lentils and shimeji mushrooms with tomato-olive salsa Seafish / Tofu Ceviche - 56 SOFT DRINKS Papaya, avocado, chili, cilantro, onion and Fritto misto - 119 Crispy fried calamari, shrimps and small sea fish seasonal fruit Lemonade / Grapefruit juice / Grape juice - 15 Seasonal Vegetable pan - 62 Grilled whole sea bass - 132 Coke / Zero Coke / 7 Up / Diet 7 Up – 15 Baked in a stone oven with garlic confit tahini With roasted vegetables and herbs sauce Perrier / Mineral water – 14 Tonic / Ginger Ale/ Bitter Lemon – 14 Seafish "Shawarma" Grouper fillet - 140 Root beer (non alchoholic) – 16 with eastern seasoning - 62 In red curry, coconut milk and wasabi beans, Homemade berries ice tea – 20 Oriental herbs, onions, cherry tomatoes and goat served with white rice yogurt, Served on “Lahoh” bread Whole sea fish by the daily catch Freshly squeezed Orange / Carrot juice - 22 San Pallegrino / Acqua Panna (750 ml.) – 28 Seafood A la Plancha - 88 Ask your waiter Shrimps and purple calamari with spicy cilantro and tomato salad BEERS Fisherman's Platter - 102 Pasta Smoked salmon, Norwegian herring, white Draught taramasalata and pickled mackerel served with Aglio olio "A la Provence" - 82 Maccabi – 27/32 spelt bread Pasta with broccoli, mushrooms, Moroccan olives, Goldstar UF – 27/32 garlic, olive oil, roasted almond and goat cheese / Malka Blond UF Ale - Israeli boutique beer - 30/36 tofu MEAT Tropical shrimps with gnocchi - 119 Heineken – 28 Papaya, pineapple in lemony butter sauce Corona – 32 Crispy Schnitzel - 79 Strongbow – 32 Fruto Del-Mar - 123 Served with mashed potato and Tartar sauce Pasta with shrimps, calamari, mussels in ros'e- Chicken breast - 79 chipotle sauce Marinated in “Harissa” and pickled mango served on green wheat (Freekeh) Hot beverages "Yulia" Burger - 79 SIDE DISHES 27 ₪ Espresso / Macchiato - 12 Served in a bun with tarter and chipotle sauce, Double Espresso / Macchiato – 14 vegetables and French fries (add cheese 8 ₪, French fries White rice Instant Coffee – 14/17 lamb bacon 12 ₪) Green salad Green wheat (Freekeh) Mashed potato puree Roasted vegetables (+10) Cappuccino small / large – 14/17 Flat kebab - 79 Americano small / large – 14/16 Served on "Lahoh" (Yemin pita), amba tahini, Cold coffee – 20 sumac onion salad & French fries Black tea - 12 Today’s steak BUSINESS LUNCH Herbal flavored tea – Earl Grey / Lemon-mint / Ask your waiter berries / Sanche - 14 SUN-THU 12:30 PM - 5 PM Health tea – Health tea – mint, lemon, ginger, Vegan cinnamon and honey - 16.
Load more

Recommended publications
  • Heinz® Tartar Sauce Print
    Heinz® Tartar Sauce Print A zesty salad dressing - based sauce with pieces of pickle relish throughout the sauce. Variety Package Size 78000707 Heinz® Tartar Sauce 200 ct Pack/Size: 200 - 12 g cups Case Net Wt: 5.292 lbs. Case Gross Wt: 6 lbs. Case Cube: 0.27 Case Size: 9.625" x 8" x 6.063" Cases/Pallet: 225 Cases/Layer: 25 Layers/Pallet: 9 78000704 Heinz® Tartar Sauce 500 ct Ingredients soybean oil, sweet relish (pickles [cucumbers, salt, calcium chloride], sugar, distilled white vinegar, xanthan gum, alum, natural flavors, spice), water, distilled white vinegar, high fructose corn syrup, egg yolks, salt, modified corn starch, mustard flour, lemon juice concentrate, xanthan gum, onion powder, titanium dioxide, spice, calcium disodium edta added to protect flavor. Allergens: Eggs, Mustard (priority allergen in Canada) Shelf Life: 240 days Click to Enlarge P.O. Box 57 Pittsburgh, PA 15230-0057 412-237-5700 PRODUCT SPECIFICATION SHEET PRODUCT: HEINZ TARTAR SAUCE VARIETY NUMBER: 531600 -- 78000707 FORMULATION: 4551537 CHATSWORTH: 5194726 JACKSONVILLE: 5194730 MASON: 5202456 PACKAGE SIZE: 200-12g (.42oz) cups NET CONTENTS: 12g (.42oz) PRODUCT DESCRIPTION: A zesty salad dressing - based sauce with pieces of pickle relish throughout the sauce. Use as a sandwich sauce or with chicken, fish and other seafood. MANUFACTURING LOCATION: Chatsworth, CA; Jacksonville, FL; Mason, OH ANALYTICAL DATA: Acid: 0.85-1.25% Salt: 1.80-2.10% pH: 2.80-3.20 Bostwick (30sec @ 68-72°F): 2.0-5.0cm (average leading edge and side wall) MICROBIOLOGICAL DATA: Product
    [Show full text]
  • Sauces & Rubs Desserts
    Wings Things & choose your size and up to 2 flavors! (Excluding 5 WINGS) Fresh, 100% All-Natural Chicken. Cooked to order. Each comes with celery and your choice of Ranch or Bleu Cheese dressing. VISIT jumbo bone- in wings** HURRICANEWINGS.COM TO ACCESS 5 wings 8.99 10 wings 13.99 15 wings 18.99 20 wings 23.99 EXCLUSIVE MEMBER BENEFITS (780-1180 Cal.) (1300-2040 Cal.) (1955-3060 Cal.) (2475-3920 Cal.) boneless wings NEW! 5 wings 6.99 10 wings 11.99 15 wings 16.99 20 wings 22.99 (535-935 Cal.) (800-1545 Cal.) (1210-2320 Cal.) (1480-2930 Cal.) *THIS MENU ITEM IS COOKED TO ORDER. IT REQUIRES AT LEAST 12 MINUTES. Chicken tenders 4 tenders (500-785 Cal.) 7.99 Fresh, buttermilk soaked, hand-breaded 6 tenders (760-1040 Cal.) 9.99 chicken tenders with your choice of two dipping sauces. 8 tenders (1020-1295 Cal.) 11.99 add natural- cut fries & Classic Coleslaw for (240-920 Cal.) 2.99 Restrictions apply. Please visit the website for complete details and ways to unlock further rewards. sauces & rubs wine selections add your favorite sauce or Rub to any item barefoot wines (90-635 Cal.) 6 Oz glass 9 oz glass bottle Classic buffalo signature ridiculously hot Chardonnay, Pinot Grigio, Pink Moscato, Sangria and 5.99 7.99 17.99 roasted garlic inferno extra hot Cabernet Sauvignon hot Only for serious heat connoisseurs! medium premium (144-635 Cal.) 6 Oz glass 9 oz glass bottle dynamite buffalo bleu ECCO DOMANI - Pinot Grigio, PROPHECY - Pinot Noir, 7.99 9.99 27.99 Bring on the heat! With a hint of honey mustard.
    [Show full text]
  • • Boards • • Start • • Soups & Salads • • Between Bread
    • BOARDS • • BETWEEN BREAD • CHEESE THE WALDORF afinee bleu, aged gruyere, 4 year cheddar, chicken salad, celery, candied walnuts, dark cherries, spanish almonds, honeycomb 12 sliced grapes, mayonnaise, fresh tarragon, everything croissant, green apple, fries 15 CHARCUTERIE sopressata, prosciutto, truffle ham, chorizo, VANTAGE BURGER parmesan, smoked almonds 14 cajun spiced half-pound prime beef patty, bacon onion jam, afinee bleu jalapeño aioli, applewood smoked bacon, fries 17 MEDITERRANEAN roasted garlic hummus, kalamata olive tapenade, sundried THE GROUPER RUEBEN tomato pesto, warm pita, crostini, olive oil, garlic bulb 12 pastrami seasoned local black grouper, swiss cheese saurkraut, 1000 island dressing, grilled rye, fries 22 BIG BOARD a combination of our three boards 29 • START • PIMENTO CHEESE & PORK RINDS house spice, homemade southern cheese spread 12 • ENTRÉES • SHRIMP COCKTAIL ROASTED HALF CHICKEN lemongrass infused jumbo shrimp, bloody mary cocktail 14 Italian seasoned, garlic, sea salt, lemon thyme jus, charred carrots, roasted shallots, whipped potatoes 24 FRESH SHUCKED OYSTERS west coast & east coast, half shell raw, GROUPER PICCATA watermelon granita, mignonette 16 local grouper, lemon butter, caper panko crust, garlic, cream, white wine, rice pilaf, broccolini 32 SHELLFISH PLATTER oysters, shrimp cocktail, SHRIMP & GRITS chilled Maine lobster tail, accoutrements 34 spiced royal red shrimp, stone ground grits, NEW ORLEANS OYSTERS creole butter, andouille sausage, roasted corn, garlic, butter, parsley, parmesan crumble,
    [Show full text]
  • Good Evening Open 8:30 Am - 11:00 Pm
    MARINE CUISINE GOOD EVENING OPEN 8:30 AM - 11:00 PM STARTERS Fish & Seafood Salads Focaccia - 44 Fish Kebabs - 76 Israeli salad - 42/55 And three variable appetizers On eggplant steak, goat yogurt and spicy Finely chopped salad with seven types of Artichoke alla Romana - 44 tomato salsa vegetables served with tahini Grill Roasted, with Tzatziki and Sumac “Chraime” in a pan - 88 Iceberg lettuce and beetroot salad - 54 "Baladi" Eggplant - 44 A traditional spicy fish and vegetable casserole green beans, walnuts, onion and Sainte-Maure Grilled eggplant served on Labaneh, hyssop, with Mullet fillet, green beans, pickled lemons de Touraine cheese and hot green pepper herbs and roasted tomatoes Hummus pancakes - 54 Crispy Cauliflower - 44 Fried whole St. Peter fish - 88 Baked in the oven with zucchini tahini, Israeli with tahini and chili-date syrup With French fries and lemon – soy sauce salad and sunflower sprouts Fried Seafood Tapas - 45 Seafood Carbonara - 92 Caesar salad with chicken / shrimps - 62 shrimps / calamari / small sea fish Shrimps, Calamari, Scallop and lamb bacon Iceberg lettuce, croutons, Caesar dressing with Bavarian cream and egg yolk served on Nicoise salad with red Tuna Tataki - 72 Shrimps - 52 brioche bread With tomato and ouzo butter / extra virgin olive oil Salanova lettuce, Maggie tomatoes, green (Double portion – 90) Salmon fillet - 96 beans, potato, olives and boiled egg On fresh cabbage with herbs salad and goat Lima Humus and mushrooms - 48 yogurt Lima beans mash, portobello, champignon and SOFT DRINKS wild mushrooms
    [Show full text]
  • Tartar Sauce
    Tartar Sauce About 2 cups Active Time: 10 min. Total Time: 10 min. Level of Advancement: 1/5 This is a must for fish & chips or any kind of fish sandwich! But you don't need to be a fish lover to fall in love with this great sauce. It will do justice to many other kinds of sandwiches, such as chicken. It can also be used with fries. Learn an easy way to prepare this great sauce with this recipe. Great for: ● Fish and chips ● Sandwiches ● Burgers and fries (as a condiment) Ingredients: 1 cup of mayonnaise 1 TBSP of Extra Virgin Olive Oil Juice from 1 of lemon Pinch of salt Pinch of ground pepper- ideally freshly ground 1 (about ¼ cup) dill pickle - finely diced (do not use sweet pickle) ½ of medium onion - peeled and finely chopped 1 clove of garlic - peeled and grated Tools: Measuring Spoons & Measuring Cups Chef's Knife & Cutting Board Medium Mixing Bowl (about 3 - 4 QT) Whisk Optionally: Lemon Squeezer Small Hand Grater or Garlic Press (for garlic) Silicone Spatula www.cookingwithfamily.com Cooking with Family © 2021 1 Directions: 1. Place into a medium mixing bowl: 1 cup of mayonnaise 1 TBSP of Extra Virgin Olive Oil Juice from 1 of lemon Pinch of salt Pinch of ground pepper Thoroughly stir with a whisk until it's nicely combined (about 1 - 2 minutes). 2. Add: 1 large dill pickle - finely diced ½ of medium onion - finely chopped 1 clove of garlic - grated Thoroughly stir with a whisk until it's nicely combined (about 1 - 2 minutes).
    [Show full text]
  • White Castle System, Inc., Its Subsidiaries and Employees Do Not Assume Responsibility for a Particular Allergy Or Sensitivity to Any Food Provided in Our Restaurants
    INGREDIENT LIST Provided below is a listing of the components used to make our menu items along with the ingredient statements for each component. Allergens contained within these components are indicated in capital type at the end of each respective ingredient statement. We encourage customers to check these statements regularly as ingredients in menu items may change. SANDWICH BUNS Traditional Bun Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Follwing: Yeast, Salt, Vital Wheat Gluten, Calcium Stearoyl Lactylate (Csl), Guar Gum, Monoglycerides, Monocalcium Phosphate, Sodium Alginate, Ascorbic Acid (Vitamin C), Enzymes. CONTAINS: WHEAT Impossible Slider w/Smoked Cheddar Cheese Hamburger Bun [Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil (With Citric Acid Added As A Preservative), Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Salt, Monoglycerides, Antioxidants (Ascorbic Acid (Vitamin C), Citric Acid), Calcium Sulfate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Stearoyl Lactylate (Csl), Guar Gum, Monocalcium Phosphate, Sodium Alginate, Calcium Propionate And/Or Sorbic Acid (Added As Preservatives), Enzymes (Contains Wheat)], Impossible Burger* (Water, Textured Wheat Protein, Coconut Oil, Potato Protein,
    [Show full text]
  • Condiments & Sauces
    condiments & sauces All-Natural Gluten-Free Nut-Free Dairy Free Vegan/Vegetarian SPECIAL ORDER MRS. MCGARRIGLE’S ARTISANAL MUSTARDS Origin: ON, Canada 12/190ml Hot Whiskey Oktoberfest British Beer Item #: 15360 Item #: 15363 Item #: 15366 Canadian Maple Chipotle Lime Cranberry Port Item #: 15367 Item #: 15368 Item #: 15372 [email protected] | 1-800-370-3850 | page 73 condiments & sauces STONEWALL KITCHEN MUSTARD Origin: USA 12/case SPECIAL ORDER SPECIAL ORDER SPECIAL ORDER SPECIAL ORDER Sweet Honey Mustard Maine Craft Ale Mustard Spicy Honey Mustard Traditional Pub Mustard Item #: 15140 Item #: 15140A Item #: 15149 Item #: 15149A 240g 220g 240g 228ml Roasted Garlic Mustard Horseradish Mustard Maine Maple Champagne Bourbon Molasses Item #: 15150 Item #: 15152 Item #: 15153 Mustard 228ml 226g 228ml Item #: 15154 228ml Blue Cheese Herb Mustard Caramelized Onion Mustard Item #: 15157 Item #: 15159 228ml 220g [email protected] | 1-800-370-3850 | page 74 condiments & sauces STONEWALL KITCHEN AIOLIS Origin: USA 12/case Ghost Pepper Aioli Habanero Mango Aioli Horseradish Aioli Lemon Herb Aioli Item #: 15169 Item #: 15170 Item #: 15171 Item #: 15172 284g 314ml 314ml 314ml SPECIAL ORDER Roasted Garlic Aioli Smoky Barbecue Aioli Maple Bacon Aioli Basil Pesto Aioli Item #: 15173 Item #: 15174 Item #: 15176 Item #: 15178 314ml 314ml 314ml 314ml Sriracha Aioli Truffle Aioli Chipotle Aioli Buffalo Aioli Item #: 15179 Item #: 15181 Item #: 15183 Item #: 15185 314ml 314ml 293g 298g [email protected] | 1-800-370-3850 | page 75 condiments &
    [Show full text]
  • Improvement of Flat Bread Processing and Properties by Enzymes
    Improvement of flatbread processing and quality by enzymes Lutz Popper, Head R & D Flatbread feeds the world Bagebröd, Sweden; Bannock, Scotland; Bolo do caco, Madeira, Portugal; Borlengo, Italy; Farl, Ireland and Scotland; Flatbrød, Norway ; Flatkaka, Iceland; Focaccia, Italy; Ftira, Malta; Lagana, Greece; Lefse, Norway; Lepinja, Croatia, Serbia; Lepyoshka, Russia; Pita, Hungary; Flatbrød, Norway; Podpłomyk, Poland; Pane carasau, Sardinia; Piadina, Italy; Pita, Greece; Pită/Lipie/Turtă, Romania; Pissaladière, France; Pizza, Italy; Podpłomyk, Poland; Posúch, Slovakia; Părlenka, Bulgaria; Rieska, Finland; Somun, Lepina, Bosnia and Herzegovina; Spianata sarda, Sardinia; Staffordshire oatcake, England; Tigella, Italy; Torta, Spain; Torta al testo, Umbria, Italy; Torta de Gazpacho, Spain; Tunnbröd, Sweden; Yemeni lahoh; Barbari, Iran; Bataw, Egypt; Bazlama, Turkey; Gurassa, Sudan; Harsha, Morocco; Khebz, Levant; Khubz, Arabian Peninsula; Lahoh, Northern Somalia, Djibouti, Yemen; Lebanese Bread, Lebanon; Muufo, Somalia; Malooga, Yemen; M'lawi, Tunisia; Chapati, Swahili coast, Uganda; Markook, Levant; Matzo, Israel; Murr, Israel; Pita, Eastern Mediterranean, Turkey and Middle East; Sangak, Iran; Taftan, Iran; Khubz, Arabian Peninsula; Yufka, Dürüm, Turkey; Lavash, Armenia; Matnakash, Armenia; Pogača, Balkans and Turkey; Shotis Puri, Georgia; Tonis Puri, Georgia; Afghan bread or Nan, Afghanistan; Aloo paratha, India and Pakistan; Akki rotti, India; Aparon, Philippines; Bánh, Vietnam; Bakarkhani, Indian subcontinent; Bhatura, Indian subcontinent;
    [Show full text]
  • Things to Share—————— Soups & Salads ——————— Hand Held ——————— Main Plates———
    Things to Share—————— Main Plates——————— Fish & Chips 17 Epi Baguette and Fig Bread V 4 house whipped mustard butter tempura battered cod, grilled lemon, mushy pea tartar sauce Freshly Baked Pretzels V 9.75 kitty’s mustard, irish cheddar truffle sauce Pan Seared Salmon GF 22 cauliflower purée, snow pea pod, pancetta Candied Bourbon Bacon GF 9.50 jones dairy farm bacon, celery, kitty’s mustard mint, spinach parmesan cream Speck Wrapped Croquettes 9.75 Flat Iron Steak 25 irish cheddar truffle sauce parsnip asparagus purée, caramelized carrot spring onion, whiskey demi Kitty’s Wings GF 12.50 chili spice dry rub, harissa house dip Braised Lamb 26 Crab Cake 16 whipped potato, asparagus corn purée, heirloom carrot and celery salad battered onion, stout reduction zhug sauce Deconstructed Shepherd’s Pie 18 Ricotta and Hummus V 11 beef short rib, lamb chop, parsnip puree, baby carrot goat cheese flavored ricotta, green pea, pearl onion green pea edamame hummus, crostini Seared Octopus GF 14 Corned Beef & Cabbage GF 18 fermented mustard vinaigrette, tomato boiled potato, kitty’s mustard radish, arugula Sides——————— Soups & Salads ——————— Sidewinder Fries 7 Loaded Baked Potato Soup cup 5 bowl 8 Whipped Potatoes 7 jones dairy farm bacon, wisconsin cheddar, chive Asparagus 7 Roasted Baby Carrots 7 Soup of the Day cup 5 bowl 8 Bibb Lettuce Salad GF, VG 12 avocado, cherry tomato, radish Sweets——————— chive champagne vinaigrette Raspberry Whiskey Bread Pudding 7.25 Watercress Asparagus Salad V 13.25 fresh mozzarella, green pea, sourdough crouton tullamore
    [Show full text]
  • Ivar's Ingredient List
    Ivar’s Ingredient List Products delivered to Ivar’s may be occasionally substituted due to shortages at our food supplier. If a guest has an allergy to a particular product, employees should check the label on the product in addition to checking the ingredients listed here. CHOWDERS • White Clam Chowder – Clam Stock, Clams and Clam Juice, Chowder Mix, Potato, Bacon, Canola Oil, Flour, Dehydrated Onion, Modified Food Starch, Salt, Dehydrated Celery, Cultured Dextrose, Lemon Juice from Concentrate, and Spice. Contains Bacon, Clams (Shellfish), Cod (Fish), Wheat, Gluten, Milk, Soy, and Coconut (Tree Nut). • Red Clam Chowder – Clam Stock, Clams and Clam Juice, Calcium Disodium EDTA, Potatoes, Cottonseed Oil, Tomato Paste, Flour, Modified Corn Starch, Dehydrated Onion, Salt, Dehydrated Celery, and Spice. Contains Clams (Shellfish), Fish, Wheat, Gluten, and Milk. • Wild Alaska Salmon Chowder – Wild Alaskan Salmon, Salmon Stock, Milk, Cream, Potatoes, Roasted Red Bell Pepper Puree, Celery, Corn, Onion, Butter, Flour, Canola Oil, Lemon Juice from Concentrate, Chopped Garlic, Sea Salt, Spice, Sugar, Parsley, Modified Corn Starch, Natural Flavor, and Black Pepper. Contains Salmon (Fish), Wheat, Gluten, and Milk. • Alder Smoked Salmon Chowder – Water, Potatoes, Chowder Mix, Smoked Salmon, Canola Oil, Flour, Modified Corn Starch, Pesto Sauce, Alder Seasoning, Salt, Dehydrated Onions, Lemon Juice from Concentrate, Dehydrated Red Bell Peppers, Dehydrated Celery, Parmesan Cheese Base, Romano Cheese Base, Granulated Garlic, Chowder Spice, and Black Pepper. Contains Salmon (Fish), Wheat, Gluten, Milk, Soy, and Coconut (Tree Nut). BREADING • Batter (used on all regularly breaded products except Clam Strips and Chicken Strips) – Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening, Whey, Soy Flour, Sodium Alginate, Calcium Caseinate, and Natural Flavoring.
    [Show full text]
  • Mezze for 2 75 Laffa Bread, Garlic Oil, Za'atar 2 Housemade Dips Ferments
    vegetables, pulses and grains Marinated olives 8 Ras el hanout spiced nuts 8 mezze Ferments and pickles 5 Falls Farm baby cos, sumac, onion 10 Eggplant fatteh, pine nuts, yoghurt 18 Grilled green beans, toum butter 14 mezze for 2 75 Sumac spiced fries 10 Laffa bread, garlic oil, za’atar Cheese manoushe, chatni gashneez 18 2 housemade dips Ferments and pickles meat and seafood Prawn falafel, harissa labne Pacific oyster, citrus vinegar 6 Eggplant fatteh, pine nuts, yoghurt Prawn falafel, harissa labne 16 Short rib tagine, barberry, raisins Wagyu basturma 10 Kibbeh nayyeh, zhoug, tahini 14 wood-fired flatbread & dips Short rib tagine, barberry, raisins 18 Laffa bread, garlic oil, za’atar 8 Longreach lamb ribs, plum molasses 24 White bean hummus, Mount Zero olive oil 8 Sujuk manoushe, farmers cheese, 18 Wood-fired muhammara, walnut 8 Advieh spiced garlic curd 8 dessert Labne, Aleppo pepper oil, pumpkin seed 8 Barberry and pistachio rocky road 5 Advieh – is a Persian blend of spices main notes being loomi, rose, cumin, coriander, turmeric, cardamom and cinnamon Babaganoush – a Levantine dish consisting of eggplant mixed with tahini, garlic, olive oil and lemon Baklava – a layered pastry dessert made of filo pastry, filled with chopped nuts and sweetened with syrup or honey Basturma – a cured air-dried beef, originating in Armenia biber salçası – a thick red paste of smoked capsicum, red peppers and fermented rice Cacik – a Turkish dip made with yoghurt, cucumbers, garlic and mint Fatteh – meaning ‘crumbs’ is an Egyptian and Levantine dish
    [Show full text]
  • CID Mayonnaise, Salad Dressing, and Tartar Sauce.Pdf
    METRIC A-A-20140E May 3, 2017 SUPERSEDING A-A-20140D June 25, 2008 COMMERCIAL ITEM DESCRIPTION MAYONNAISE, SALAD DRESSING, AND TARTAR SAUCE The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description (CID). 1. SCOPE. This CID covers mayonnaise, salad dressing, and tartar sauce, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other interested parties, and as a component of operational rations. Please note: This document does not guarantee purchase of this item by USDA.1 2. PURCHASER NOTES. 2.1. Purchasers must specify the following: • Type(s), flavor(s), style(s), and agricultural practice(s) of mayonnaise, salad dressing, and tartar sauce required (Sec. 3). • When analytical requirements are different than specified (Sec. 7.1). • When compliance with analytical requirements must be verified (Sec. 7.2). • Manufacturer’s/distributor’s certification (Sec. 10.3) or USDA certification (Sec. 10.4). 2.2 Purchasers may specify the following: • Food Defense (Sec. 10.1) and Manufacturer’s Quality Assurance (Sec. 10.2). Purchaser may specify one of the following combinations: Sec. 10.1.1 with 10.2.1 or 10.1.2 with 10.2.2. • Packaging requirements other than commercial (Sec. 11). 3. CLASSIFICATION. The mayonnaise, salad dressing, and tartar sauce must conform to the following list which must be specified in the solicitation, contract, or purchase order. 1 USDA purchase specifications are available at: https://www.ams.usda.gov/selling-food/product-specs.
    [Show full text]