Tartar Sauce #82010

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#82010 Tartar Sauce Pack Size: 4/1 gallon Bulk packaged condiment that complements fish and other seafood menu items. Tradional flavor from a blending of oil, pickles, sugar, vinegar, egg and onion with red bell pepper parculate. Product Preparaon: Ready to use. Item UPC Case GTIN Operator Benefits: 00070200820104 10070200820101 Use for back of the house fish or other seafood appli‐ Shelf Life Package Format caons 6 months Poly bole Addional Pack Sizes: Servings per Case Storage 83529 — 120/1 oz. cup Store in cool, dry place between About 512 35°F and 80°F. Do not freeze. Recipes Visit our Recipe & Inspiraon Secon on MarzeFoodservice.com for recipe details! Fish Slider Sandwiches T. Marze Company The informaon shown here may vary from the informaon on product currently in distribuon. Keep in mind 380 Polaris Parkway, Suite 400 that ingredients, formulas, and labeling regulaons may change, so nutrion informaon may also change. For Westerville, Ohio 43082 the most accurate informaon for a parcular product, please refer to the nutrion and www.MarzeFoodservice.com ingredient informaon on the product package. 5/15/2018 #82010 Tartar Sauce Pack Size: 4/1 gallon Ingredients: Nutrion Facts SOYBEAN OIL, WATER, SUGAR, PICKLES, DISTILLED VINEGAR, EGG YOLK, MODIFED About 128 servings per container CORNSTARCH, SALT, CORN CIDER VINEGAR, DEHYDRATED ONION, PROPYLENE Serving Size 2 tbsp (31 g) GLYCOLALGINATE, POTASSIUM SORBATE ADDED AS PRESERVATIVE, XANTHAN GUM, MUSTARD SEED, RED BELL PEPPER, SPICE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. CONTAINS: EGG Amount per Serving Calories 120 % Daily Value* Case Weight Case Cube Total Fat 11 g 15 % 36 lbs. 0.949 cu. Saturated Fat 2 g 9 % Pallet TI x HI Cases per Pallet Trans Fat 0 g 12 x 4 48 Cholesterol 15 mg 5 % Case Dimensions (L x W x H) Sodium 300 mg 13 % 12.5” x 12.5” x 10.5” Total Carbohydrate 5 g 2% Dietary Fiber 0 g 0 % Total Sugars 4 g Includes 3 g Added Sugars 7 % Protein 0 g Vitamin D 0 mcg 0 % Calcium 0 mg 0 % Iron 0 mg 0 % Potassium 0 mg 0 % * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrion advice. T. Marze Company The informaon shown here may vary from the informaon on product currently in distribuon. Keep in mind 380 Polaris Parkway, Suite 400 that ingredients, formulas, and labeling regulaons may change, so nutrion informaon may also change. For Westerville, Ohio 43082 the most accurate informaon for a parcular product, please refer to the nutrion and www.MarzeFoodservice.com ingredient informaon on the product package. 5/15/2018 .

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Heinz® Tartar Sauce Print
Heinz® Tartar Sauce Print A zesty salad dressing - based sauce with pieces of pickle relish throughout the sauce. Variety Package Size 78000707 Heinz® Tartar Sauce 200 ct Pack/Size: 200 - 12 g cups Case Net Wt: 5.292 lbs. Case Gross Wt: 6 lbs. Case Cube: 0.27 Case Size: 9.625" x 8" x 6.063" Cases/Pallet: 225 Cases/Layer: 25 Layers/Pallet: 9 78000704 Heinz® Tartar Sauce 500 ct Ingredients soybean oil, sweet relish (pickles [cucumbers, salt, calcium chloride], sugar, distilled white vinegar, xanthan gum, alum, natural flavors, spice), water, distilled white vinegar, high fructose corn syrup, egg yolks, salt, modified corn starch, mustard flour, lemon juice concentrate, xanthan gum, onion powder, titanium dioxide, spice, calcium disodium edta added to protect flavor. Allergens: Eggs, Mustard (priority allergen in Canada) Shelf Life: 240 days Click to Enlarge P.O. Box 57 Pittsburgh, PA 15230-0057 412-237-5700 PRODUCT SPECIFICATION SHEET PRODUCT: HEINZ TARTAR SAUCE VARIETY NUMBER: 531600 -- 78000707 FORMULATION: 4551537 CHATSWORTH: 5194726 JACKSONVILLE: 5194730 MASON: 5202456 PACKAGE SIZE: 200-12g (.42oz) cups NET CONTENTS: 12g (.42oz) PRODUCT DESCRIPTION: A zesty salad dressing - based sauce with pieces of pickle relish throughout the sauce. Use as a sandwich sauce or with chicken, fish and other seafood. MANUFACTURING LOCATION: Chatsworth, CA; Jacksonville, FL; Mason, OH ANALYTICAL DATA: Acid: 0.85-1.25% Salt: 1.80-2.10% pH: 2.80-3.20 Bostwick (30sec @ 68-72°F): 2.0-5.0cm (average leading edge and side wall) MICROBIOLOGICAL DATA: Product
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