DOCSLIB.ORG

White Castle System, Inc., Its Subsidiaries and Employees Do Not Assume Responsibility for a Particular Allergy Or Sensitivity to Any Food Provided in Our Restaurants

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

INGREDIENT LIST Provided below is a listing of the components used to make our menu items along with the ingredient statements for each component. Allergens contained within these components are indicated in capital type at the end of each respective ingredient statement. We encourage customers to check these statements regularly as ingredients in menu items may change. SANDWICH BUNS Traditional Bun Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Follwing: Yeast, Salt, Vital Wheat Gluten, Calcium Stearoyl Lactylate (Csl), Guar Gum, Monoglycerides, Monocalcium Phosphate, Sodium Alginate, Ascorbic Acid (Vitamin C), Enzymes. CONTAINS: WHEAT Impossible Slider w/Smoked Cheddar Cheese Hamburger Bun [Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil (With Citric Acid Added As A Preservative), Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Salt, Monoglycerides, Antioxidants (Ascorbic Acid (Vitamin C), Citric Acid), Calcium Sulfate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Stearoyl Lactylate (Csl), Guar Gum, Monocalcium Phosphate, Sodium Alginate, Calcium Propionate And/Or Sorbic Acid (Added As Preservatives), Enzymes (Contains Wheat)], Impossible Burger* (Water, Textured Wheat Protein, Coconut Oil, Potato Protein, Natural Flavors, 2% or less of: Leghemoglobin (Soy), Yeast Extract, Salt, Soy Protein Isolate, Konjac Gum, Xanthan Gum, Thiamin (Vitamin B1), Zinc, Niacin, Vitamin B6, Riboflavin (Vitamin B2), Vitamin B12, Pasteurized Process Cheddar Cheese (Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Color Added, Sorbic Acid (preservative), Natural Smoke Flavor, Acetic Acid, Enzymes, Soy Lecithin (non-sticking agent), Fire-roasted Onions, Pickles (Cucumbers, Vinegar, Water, Salt, 1/10th of 1% Sodium Benzoate, Alum, Natural Flavors, FD&C #5 Yellow, Polysorbate 80, Calcium Chloride), Seasoning (Salt, Sugar, Spices (Including Paprika And Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate (Prevents Caking), Natural Flavor, Paprika Oleoresin (For Color). *Cooked with Buttery Flavored Oil (Soybean Oil and Hydrogenated Soybean Oil with Salt, Soy Lecithin, Natural and Artificial Flavor, TBHQ and Citric Acid added as preservatives, and Artificial Color. CONTAINS: WHEAT, MILK, SOY Effective Date: February 2019 1 Impossible Slider w/American Cheese – Las Vegas Only Hamburger Bun [Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil (With Citric Acid Added As A Preservative), Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Salt, Monoglycerides, Antioxidants (Ascorbic Acid (Vitamin C), Citric Acid), Calcium Sulfate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Stearoyl Lactylate (Csl), Guar Gum, Monocalcium Phosphate, Sodium Alginate, Calcium Propionate And/Or Sorbic Acid (Added As Preservatives), Enzymes (Contains Wheat)], Impossible Burger* (Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamin Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12, Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Lecithin), Fire-roasted Onions, Pickles (Cucumbers, Vinegar, Water, Salt, 1/10th of 1% Sodium Benzoate, Alum, Natural Flavors, FD&C #5 Yellow, Polysorbate 80, Calcium Chloride), Seasoning (Salt, Sugar, Spices (Including Paprika And Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate (Prevents Caking), Natural Flavor, Paprika Oleoresin (For Color). *Cooked with Buttery Flavored Oil (Soybean Oil and Hydrogenated Soybean Oil with Salt, Soy Lecithin, Natural and Artificial Flavor, TBHQ and Citric Acid added as preservatives, and Artificial Color. CONTAINS: WHEAT, MILK, SOY CHEESE Pasteurized Process American Cheese Slice Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Lecithin. CONTAINS: MILK, SOY Pasteurized Process Smoked Cheddar Cheese Slice Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Color Added, Sorbic Acid (preservative), Natural Smoke Flavor, Acetic Acid, Enzymes, Soy Lecithin (non-sticking agent). CONTAINS: MILK, SOY Pasteurized Process Jalapeno Cheese Slice Cultured Milk, Cream, Water, Sodium Citrate, Serrano And Jalapeno Peppers, Salt, Natural Flavors, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Color, Enzymes, Lecithin. CONTAINS: MILK, SOY Mozzarella cheese stick Part-Skim Mozzarella Cheese ((Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes), Nonfat Milk), Bleached Wheat Flour, Water, Yellow Corn Flour, Wheat Flour. Contains 2% or less of Dextrose, Dried Garlic, Dried Onion, Dried Parsley, Food Starch - Modified, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika Extract (color), Salt, Sodium Alginate, Soybean Oil, Whey, Yeast. CONTAINS: MILK, WHEAT Cooked in the same oil as items that may contain Wheat, Eggs, Milk, Soy, Fish, Shellfish. Effective Date: February 2019 2 BEEF Beef Patty 100% USDA Beef. Seasoned with salt and pepper. Cooked on grill with onions and hamburger buns that contain wheat. POULTRY Chicken Rings Chicken Breasts with Rib Meat, Water, Modified Food Starch and Carrageenan, Seasoning (Powdered Cooked Chicken, Partially Hydrogenated Soybean Oil, Maltodextrin, Chicken Broth, Whey (contains milk), Sodium Caseinate (contains milk), Salt, Disodium Phosphate, Natural Flavor, Silicon Dioxide), Salt, Sodium Phosphates. BATTERED WITH: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate). BREADED WITH: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dried Whey, Dextrose, Spice, Soybean Oil, Paprika And Turmeric Extracts. PREDUSTED WITH: Wheat Flour, Rice Flour, Wheat Gluten, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil (As A Processing Aid). Breading set in Vegetable Oil. CONTAINS: MILK, WHEAT. Cooked in the same oil as items that may contain Wheat, Eggs, Milk, Soy, Fish, Shellfish. Breaded Chicken Breast Fillet Boneless, Skinless Chicken Breast Fillets With Rib Meat, Water, Seasoning (Modified Food Starch, Sodium Phosphates, Carrageenan, Sodium Citrate, Citric Acid), Salt, Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Yellow Corn Flour, Whey, Spice, Soybean Oil (As A Processing Aid), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Wheat Gluten, Caramel Color, Dextrose, Garlic Powder, Extractives Of Paprika, Sugar, Yeast, Spice Extractive. Breading Set In Vegetable Oil. CONTAINS: MILK, WHEAT. Cooked in the same oil as items that may contain Wheat, Eggs, Milk, Soy, Fish, Shellfish. Grilled Chicken Breast Fillets Skinless Boneless Chicken Breast Fillets With Rib Meat, Water, Modified Food Starch, Seasoning (Modified Corn Starch, Wheat Flour), Sugar, Salt, Seasoning (Chicken Broth, Chicken Flavor, Vegetables (Carrot, Onion, Celery), Sea Salt, Potato Flour, Onion Powder, Evaporated Cane Syrup, Natural Flavor), Sodium Phosphates, Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). Lightly Breaded With Corn Flour, Wheat Flour, Salt, Dried Garlic, Paprika, Dried Onion, Corn Starch, Spices, Maltodextrin, Caramel Color, Paprika Extract (Color). CONTAINS: WHEAT, MILK. Cooked with Buttery Flavored Oil (Soybean Oil and Hydrogenated Soybean Oil with Salt, Soy Lecithin, Natural and Artificial Flavor, TBHQ and Citric Acid added as preservatives, and Artificial Color. Effective Date: February 2019 3 PORK Bacon Strip Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.) Bacon Topping Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain, Dextrose, Flavoring, Honey, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate). Sausage Patty Pork, Whey Protein Concentrate, Salt, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Spice Extractives, BHA, Propyl Gallate, Citric Acid. CONTAINS: MILK. Cooked with Buttery Flavored Oil (Soybean Oil and Hydrogenated Soybean Oil with Salt, Soy Lecithin, Natural and Artificial Flavor, TBHQ and Citric Acid added as preservatives, and Artificial Color. FRUITS &VEGETABLES Dr. Praeger’s Veggie Patty Carrots, Onions, String Beans, Oat Bran, Soybeans, Zucchini, Peas, Broccoli, Corn, Soy Flour, Spinach, Expeller Pressed Canola Oil, Red Pepper, Arrowroot, Corn Starch, Garlic, Corn Meal, Salt, Parsley, Black Pepper. CONTAINS: SOY. Cooked with Buttery Flavored Oil (Soybean Oil and Hydrogenated Soybean Oil with Salt, Soy Lecithin, Natural and Artificial Flavor, TBHQ
Recommended publications
  • Post 60 Recipes

    Post 60 Recipes

    Post 60 Recipes Cooking Measurement Equivalents 16 tablespoons = 1 cup 12 tablespoons = 3/4 cup 10 tablespoons + 2 teaspoons = 2/3 cup 8 tablespoons = 1/2 cup 6 tablespoons = 3/8 cup 5 tablespoons + 1 teaspoon = 1/3 cup 4 tablespoons = 1/4 cup 2 tablespoons = 1/8 cup 2 tablespoons + 2 teaspoons = 1/6 cup 1 tablespoon = 1/16 cup 2 cups = 1 pint 2 pints = 1 quart 3 teaspoons = 1 tablespoon 48 teaspoons = 1 cup Deviled Eggs Chef: Phil Jorgensen 6 dozen eggs 1 small onion 1 celery hot sauce horse radish mustard pickle relish mayonnaise Worcestershire sauce Boil the 6 dozen eggs in salty water While the eggs are boiling dice/slice/ grate, the celery and onion into itty bitty pieces put them in the bowl. Eggs get cooled best with lots of ice and more salt Peel and half the eggs. Drop the yokes in the bowl with onion / celery add mustard, mayo, relish Begin whupping then add some pepper 1/4 hand and 1 teaspoon of salt. Add some Worcestershire sauce 2-4 shakes Add some hot sauce 2-3 shakes. Add about 1/4 to 1/2 cup of horse radish. Keep whupping till thoroughly mixed then stuff eggs as usual. Ham Salad Chef: Brenda Kearns mayonnaise sweet pickle relish ground black pepper salt smoked boneless ham 1 small onion 2 celery stalks Dice 2 to 4 lbs smoked boneless ham. Dice 2 stalks of celery and 1 small onion. Mix ham, celery and onion with 1 to 2 cups mayonnaise. Add 1/2 teaspoon of freshly ground black pepper and 1 1/2 teaspoons salt add more to taste.
  • Heinz® Tartar Sauce Print

    Heinz® Tartar Sauce Print

    Heinz® Tartar Sauce Print A zesty salad dressing - based sauce with pieces of pickle relish throughout the sauce. Variety Package Size 78000707 Heinz® Tartar Sauce 200 ct Pack/Size: 200 - 12 g cups Case Net Wt: 5.292 lbs. Case Gross Wt: 6 lbs. Case Cube: 0.27 Case Size: 9.625" x 8" x 6.063" Cases/Pallet: 225 Cases/Layer: 25 Layers/Pallet: 9 78000704 Heinz® Tartar Sauce 500 ct Ingredients soybean oil, sweet relish (pickles [cucumbers, salt, calcium chloride], sugar, distilled white vinegar, xanthan gum, alum, natural flavors, spice), water, distilled white vinegar, high fructose corn syrup, egg yolks, salt, modified corn starch, mustard flour, lemon juice concentrate, xanthan gum, onion powder, titanium dioxide, spice, calcium disodium edta added to protect flavor. Allergens: Eggs, Mustard (priority allergen in Canada) Shelf Life: 240 days Click to Enlarge P.O. Box 57 Pittsburgh, PA 15230-0057 412-237-5700 PRODUCT SPECIFICATION SHEET PRODUCT: HEINZ TARTAR SAUCE VARIETY NUMBER: 531600 -- 78000707 FORMULATION: 4551537 CHATSWORTH: 5194726 JACKSONVILLE: 5194730 MASON: 5202456 PACKAGE SIZE: 200-12g (.42oz) cups NET CONTENTS: 12g (.42oz) PRODUCT DESCRIPTION: A zesty salad dressing - based sauce with pieces of pickle relish throughout the sauce. Use as a sandwich sauce or with chicken, fish and other seafood. MANUFACTURING LOCATION: Chatsworth, CA; Jacksonville, FL; Mason, OH ANALYTICAL DATA: Acid: 0.85-1.25% Salt: 1.80-2.10% pH: 2.80-3.20 Bostwick (30sec @ 68-72°F): 2.0-5.0cm (average leading edge and side wall) MICROBIOLOGICAL DATA: Product
  • The Sysco Cheese Product Catalog

    The Sysco Cheese Product Catalog

    > the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome.
  • Sauces & Rubs Desserts

    Sauces & Rubs Desserts

    Wings Things & choose your size and up to 2 flavors! (Excluding 5 WINGS) Fresh, 100% All-Natural Chicken. Cooked to order. Each comes with celery and your choice of Ranch or Bleu Cheese dressing. VISIT jumbo bone- in wings** HURRICANEWINGS.COM TO ACCESS 5 wings 8.99 10 wings 13.99 15 wings 18.99 20 wings 23.99 EXCLUSIVE MEMBER BENEFITS (780-1180 Cal.) (1300-2040 Cal.) (1955-3060 Cal.) (2475-3920 Cal.) boneless wings NEW! 5 wings 6.99 10 wings 11.99 15 wings 16.99 20 wings 22.99 (535-935 Cal.) (800-1545 Cal.) (1210-2320 Cal.) (1480-2930 Cal.) *THIS MENU ITEM IS COOKED TO ORDER. IT REQUIRES AT LEAST 12 MINUTES. Chicken tenders 4 tenders (500-785 Cal.) 7.99 Fresh, buttermilk soaked, hand-breaded 6 tenders (760-1040 Cal.) 9.99 chicken tenders with your choice of two dipping sauces. 8 tenders (1020-1295 Cal.) 11.99 add natural- cut fries & Classic Coleslaw for (240-920 Cal.) 2.99 Restrictions apply. Please visit the website for complete details and ways to unlock further rewards. sauces & rubs wine selections add your favorite sauce or Rub to any item barefoot wines (90-635 Cal.) 6 Oz glass 9 oz glass bottle Classic buffalo signature ridiculously hot Chardonnay, Pinot Grigio, Pink Moscato, Sangria and 5.99 7.99 17.99 roasted garlic inferno extra hot Cabernet Sauvignon hot Only for serious heat connoisseurs! medium premium (144-635 Cal.) 6 Oz glass 9 oz glass bottle dynamite buffalo bleu ECCO DOMANI - Pinot Grigio, PROPHECY - Pinot Noir, 7.99 9.99 27.99 Bring on the heat! With a hint of honey mustard.
  • Mustard, Dijon Smooth Product Information SKU 25100 Brand Esprit De Paris Pack Size 6/8.8Lb Country of Origin Canada

    Mustard, Dijon Smooth Product Information SKU 25100 Brand Esprit De Paris Pack Size 6/8.8Lb Country of Origin Canada

    PRODUCT SPECIFICATIONS FORM January 2018 Mustard, Dijon Smooth Product Information SKU 25100 Brand Esprit de Paris Pack Size 6/8.8lb Country of Origin Canada Packaging Specifications Net weight per unit 8.8 lbs Net weight per case 51 lbs Gross weight per case 60 lbs Case Dimensions (LxWxH) 18.5 x 12.5 x 9.75 TiHi 7 x 4 Case Cube 1.43 Product UPC 0 46274 25100 7 Case GTIN 600 46274 25100 9 Primary: tin Packaging Material Secondary: carton box Physical Properties Tolerances for Defects* 0% non-organic foreign material Preservation Method retort *tolerance must meet all federal standards Sensory Properties - Organoleptic Appearance smooth Dijon mustard Color deep yellow to light brown, characteristic Aroma characteristic to Dijon mustard - heat, sharp Flavor characteristic to Dijon mustard - heat, sharp Microbiological Properties Value Method Product commercially sterile, exempt from microbiological testing Chemical Properties Value pH <4 Salt 5.5 - 6.5 % Acidity 2.2 - 2.8% Sulphites <10 ppm Moisture 66.5 - 69.5% Ingredient Statement water, mustard seeds, vinegar, salt, citric acid Ingredient distribution proprietary Total: 100.00% * values subject to variance Nutrition Facts Per 100g (unrounded) Calories (Kcal) 167.93 Calories from Fat (Kcal) 98.55 Total Fat (g) 10.95 Saturated Fat (g) 0 Trans Fat (g) 0 Cholesterol (mg) 0.13 Sodium (mg) 2218.94 Total Carbohydrates (g) 8.68 Dietetic Fiber (g) 5.37 Total Sugar (g) 0.48 Added Sugar (g) 0 Protein (g) 6.94 Vitamin D (mcg) 0 Calcium (mg) 54.03 Iron (mg) 0.35 Potassium (mg) 64.87 *disclaimer: values
  • Homeopathic Liquid Liquid Energetix Corp Disclaimer: This Homeopathic Product Has Not Been Evaluated by the Food and Drug Administration for Safety Or Efficacy

    Homeopathic Liquid Liquid Energetix Corp Disclaimer: This Homeopathic Product Has Not Been Evaluated by the Food and Drug Administration for Safety Or Efficacy

    PARA-CHORD- homeopathic liquid liquid Energetix Corp Disclaimer: This homeopathic product has not been evaluated by the Food and Drug Administration for safety or efficacy. FDA is not aware of scientific evidence to support homeopathy as effective. ---------- Para-Chord Active ingredients 59.1 mL contains 5.88% of: Abrotanum 12X; Artemisia 12X; Boldo 4X; Calcarea carb 15X; Chenopodium anth 12X; Cina 5X; Filix mas 4X; Granatum 12X; Graphites 12X, 30X, 60X; Nat phos 12X; Silicea 12X; Sinapis alb 12X; Spigelia anth 6C; Tanacetum 12X; Teucrium mar 5X Claims based on traditional homeopathic practice, not accepted medical evidence. Not FDA evaluated. Uses Temporary relief of abdominal discomfort, diarrhea, anal itch. Warnings In case of overdose, get medical help or contact a Poison Control Center right away. If pregnant or breast-feeding, ask a healthcare professional before use. Keep out of reach of children. Directions Take 30 drops orally twice daily or as directed by a healthcare professional. Consult a physician for use in children under 12 years of age or if symptoms worsen or persist. Other information Store at room temperature out of direct sunlight. Do not use if neck wrap is broken or missing. Shake well before use. Inactive ingredients Ethyl Alcohol, Glycerin, Purified Water. Distributed by Energetix Corp. Dahlonega, GA 30533 Questions? Comments? 800.990.7085 www.goenergetix.com energetix Para-Chord Homeopathic Remedy Abdominal discomfort, diarrhea, anal itch. 2 fl oz (59.1 mL) / 15% Ethyl Alcohol Purpose Temporary relief of abdominal
  • Great Food, Great Stories from Korea

    Great Food, Great Stories from Korea

    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
  • STAR SWEETENERS the Best of the Naturals

    STAR SWEETENERS the Best of the Naturals

    STAR SWEETENERS The Best of the Naturals Become sugar savvy! The term "natural" as applied to sweeteners, can mean many things. The sweeteners recommended below will provide you with steady energy because they take a long time to digest. Natural choices offer rich flavors, vitamins and minerals, without the ups and downs of refined sugars. Sugar substitutes were actually the natural sweeteners of days past, especially honey and maple syrup. Stay away from man-made artificial sweeteners including aspartame and any of the "sugar alcohols" (names ending in ol). In health food stores, be alert for sugars disguised as "evaporated cane juice" or "can juice crystals." These can still cause problems, regardless what the health food store manager tells you. My patients have seen huge improvements by changing their sugar choices. Brown rice syrup. Your bloodstream absorbs this balanced syrup, high in maltose and complex carbohydrates, slowly and steadily. Brown rice syrup is a natural for baked goods and hot drinks. It adds subtle sweetness and a rich, butterscotch-like flavor. To get sweetness from starchy brown rice, the magic ingredients are enzymes, but the actual process varies depending on the syrup manufacturer. "Malted" syrups use whole, sprouted barley to create a balanced sweetener. Choose these syrups to make tastier muffins and cakes. Cheaper, sweeter rice syrups use isolated enzymes and are a bit harder on blood sugar levels. For a healthy treat, drizzle gently heated rice syrup over popcorn to make natural caramel corn. Store in a cool, dry place. Devansoy is the brand name for powdered brown rice sweetener, which contains the same complex carbohydrates as brown rice syrup and a natural plant flavoring.
  • Appetizers Salads

    Appetizers Salads

    APPETIZERS CRAB CAKES CAJUN CATFISH BITES pan-seared with tomato cream sauce and bacon preserves. $12 creole breading. Served with tartar sauce. $9 SEARED SCALLOPS HUSHPUPPIES with red pepper puree, pork belly, deep-fried southern deliciousness and pineapple chutney. $14 served with honey butter. $6 SEAFOOD NACHOS AHI TUNA tortilla chips topped with jalapeño queso, sautéed thin-sliced seared ahi tuna with a balsamic shrimp, crab meat, and pico de gallo. $12 glaze and scallions. Served with wasabi and ponzu sauce. $13 SHRIMP DIP blend of house made sour cream, cheddar CHICKEN TENDERS cheese, shrimp, and spices. Served cold hand breaded or char-grilled tenders with club crackers. $8 served with honey mustard. $8 SHRIMP COCKTAIL MARTINI CHICKEN WINGS large shrimp with cocktail sauce. $9 8 jumbo wings tossed in your choice of sauce. (Spicy, Mild, Bourbon BBQ, Teriyaki Glaze, Lemon Pepper Dry Rub) Served with celery and blue cheese or ranch. $10 SALADS House Made Dressings: Ranch, Blue Cheese, 1000 Island, Ginger Wasabi Vinaigrette, Italian, Caesar, Oil and Vinegar HOUSE SALAD SHRIMP SALAD CAESAR SALAD mixed greens with diced tomatoes, a generous portion of shrimp salad romaine lettuce mixed with red onions, shredded cheddar jack on a bed of mixed greens with caesar dressing, croutons, and cheese, and cucumbers. $8 tomatoes, cucumbers, and egg. parmesan cheese. $8 Served with club crackers. $9 Add fried oysters, shrimp, salmon or chicken to any house or caesar salad for $5. SESAME TUNA SALAD BLACKENED SHRIMP WEDGE SALAD skewers of blackened shrimp served with 1/4 head of served on a large house salad with ginger wasabi iceberg lettuce, bacon, red onion, and tomatoes.
  • Sara Parthasarathy, Food Entrepreneur Mark Augustine, Chef Kevin Frank, Chef

    Sara Parthasarathy, Food Entrepreneur Mark Augustine, Chef Kevin Frank, Chef

    Take the Spice Challenge Sara Parthasarathy, Food Entrepreneur Mark Augustine, Chef Kevin Frank, Chef Affiliation or Financial Disclosure • Sara Parthasarathy Co-founder and CEO FillMyRecipe LLC dba Flavor Temptations • Mark Augustine, Culinary Manager/Executive Chef Minneapolis Public Schools Nothing to Disclose • Kevin Frank, SNS, Assistant Director Detroit Public Schools Community District Nothing to Disclose Session Description Global and ethnic foods are one of the leading trends in recent years, but with so many complex spices where do you begin? In this interactive session, take the spice challenge—discover various new spices and learn how some school nutrition teams have spiced up their menus with new flavor profiles. Learn about new flavor profiles, what makes these spices interesting and how to use ethnic seasonings to diversify your menus. Topics • Global food flavors & trends • What’s special about ethnic spices? o Common and uncommon spices o Sources and uses o Cooking techniques and tricks • How to spice up your menu o Minneapolis Public Schools o Detroit Public Schools DISCLAIMER Any health, fitness and nutritional information included in these slides is designed for educational purposes only. This information is not a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment. Growing Trends In recent years, Global foods has been one of the top 3 metatrends Source: Foodscape Group, 2019 Metatrends Popularity of Global Flavors • Global flavors: Asian, Korean, Mexican, Indian, Mediterranean
  • Mouthwatering Cheese Pairings

    Mouthwatering Cheese Pairings

    Mouthwatering Cheese Pairings Table of Contents Introduction .......................................................................... 1 Getting Started ..................................................................... 2 Storing Cheese, Presentation, p.3 Soft/Semi-Soft/Fresh Cheeses .............................................. 4 Mascarpone, Havarti, Feta, Boursin, Queso Fresco Sangria Recipe, p. 7 Soft-Ripened Cheeses .......................................................... 8 Brie, Camembert Spiced Fruit Compote Recipe, p.10 Blue-Veined Cheeses .......................................................... 12 Stilton, Gorgonzola Roasted Figs with Honey Recipe, p.14 Hard and Semi-Hard Cheeses ............................................ 16 Cheddar, Gouda, Swiss, Parmesan othing is more elegant, simple and delicious than a slice of creamy cheese paired with a complementing food or beverage. The savory Nrichness of cheese provides the perfect balance to a crisp white wine, flavorful red or handcrafted brew. Use the suggestions contained in this booklet to make cheese the cornerstone of your gatherings and create a memorable impression with your guests. Pairings can be elaborate or impromptu – all it takes is a little creativity and a few good friends to help savor one of life’s culinary treasures: cheese. 1 Getting Started You don’t have to purchase a lot of different varieties of cheese to capture the pleasure of cheese. Choose two or three types, including cheeses with a variety of textures, colors and shapes. Or, choose one outstanding cheese to experience. Above all, remember… there is no wrong way when it comes to cheese pairing… only degrees of right! We all react differently to flavors, so follow your taste buds where they lead. 2 Storing Cheese Storing cheese properly is easier than you think. Remove newly purchased cheese from its plastic covering, wrap in cheese, waxed or parchment paper, then store it in a loose plastic bag.
  • Selecting, Preparing, and Canning Fruit and Fruit Products

    Selecting, Preparing, and Canning Fruit and Fruit Products

    Complete Guide to Home Canning Guide 2 Selecting, Preparing, and Canning Fruit and Fruit Products 2-2 Guide 2 Selecting, Preparing, and Canning Fruit and Fruit Products Table of Contents Section .......................................................................................................................Page 2 General ...............................................................................................................................2-5 Preparing and using syrups ..................................................................................................2-5 Fruit and Fruit Products Apple butter ........................................................................................................................2-6 Apple juice ..........................................................................................................................2-6 Apples—sliced .....................................................................................................................2-7 Applesauce .........................................................................................................................2-7 Spiced apple rings ...............................................................................................................2-8 Spiced crab apples ...............................................................................................................2-9 Apricots—halved or sliced ....................................................................................................2-9 Berries—whole