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Kentucky Fried Tofu with Potato Wedges & Homemade
KENTUCKY FRIED TOFU WITH POTATO WEDGES & HOMEMADE BBQ Is your household new to tofu or looking for fun ways to use this protein-packed, super affordable, vegetarian ingredient? Our spin on fried chicken is a great way to introduce this tofu in a delicious way. Breaded with flour and cornflakes, this dish has a great crunch and the homemade BBQ will take your dinner to the next level! Ingredients Directions 14 oz tofu Read through entire recipe before getting started. 1.5 c flour Wash and dry all produce. Preheat oven to 400ºF 1 lb potatoes 1 can corn 1. Slice tofu in half like a book. Place a few paper towels or napkins underneath 1 - 15 oz can tomato sauce and on top of the tofu. Then add the other piece of tofu on top. Place a heavy 2 oz mustard skillet or cutting board on top. Allow at least 10 min to drain. Small dice onion. 1 onion Mince or grate garlic. Cut potatoes into wedges. 4 cloves garlic 1 c corn flakes 2. Prepare BBQ sauce: Heat 1 tbsp oil in a medium sauce pan over med-high heat. Add onion and cook 3-4 min until translucent. Add garlic and cook 1-2 min. Add From your pantry tomato sauce, mustard, vinegar, sweetener, and Worcestershire sauce. 1/2 c vinegar (any type) Season with salt and pepper. Whisk to incorporate. Simmer uncovered for 10-12 1/3 cup sweetener (sugar, min until sauce thickens. Remove from heat and allow to cool. honey, etc.) 2 tbsp Worcestershire 3. -
The Japan News / Recipe
Recipe Depth and variety of Japan’s cuisine The “Delicious” page, published every Tuesday, introduces simple recipes, restaurants across the country and extensive background information about Japanese washoku cuisine. By uncovering the history of Japanese food and sharing choice anecdotes, we make cooking at home and dining out even more fun. Our recipe columns In this column, we look back over changes in Japanese cuisine by featuring popular recipes carried in The Yomiuri Shimbun over the past century. Preparing a meal for oneself often comes with many complaints such as, “Cooking just for me is annoying,” and “I don’t know if I can eat everything by myself.” In this series, cooking researchers share tips for making delicious meals just for you. In this column, Tamako Sakamoto, a culinary expert who previously wrote the column “Taste of Home” for The Japan News, introduces tips for home-style dishes typically enjoyed by Japanese families. Taste of Japanese mom Chikuzen-ni Chikuzen refers to northwestern Fukuoka Prefecture. Although the dish is widely known as Chikuzen-ni, local people usually call the dish game-ni. There are several possible origins of the name. One idea is that it comes from “gamekomu,” a local dialect word for “bringing together” various leftover vegetables, even scraps, in a pan. Another theory is that turtle (kame) or soft-shelled turtle (suppon) were cooked together. There are also various views about the roots of the dish. One is that it was a battlefield dish of the Kuroda clan in the Chikuzen district, while another suggests the dish was created by warriors who were stationed in Hakata, Fukuoka Prefecture, when Toyotomi Hideyoshi sent a large army to the Korean Peninsula in the 16th century. -
Homeopathic Liquid Liquid Energetix Corp Disclaimer: This Homeopathic Product Has Not Been Evaluated by the Food and Drug Administration for Safety Or Efficacy
PARA-CHORD- homeopathic liquid liquid Energetix Corp Disclaimer: This homeopathic product has not been evaluated by the Food and Drug Administration for safety or efficacy. FDA is not aware of scientific evidence to support homeopathy as effective. ---------- Para-Chord Active ingredients 59.1 mL contains 5.88% of: Abrotanum 12X; Artemisia 12X; Boldo 4X; Calcarea carb 15X; Chenopodium anth 12X; Cina 5X; Filix mas 4X; Granatum 12X; Graphites 12X, 30X, 60X; Nat phos 12X; Silicea 12X; Sinapis alb 12X; Spigelia anth 6C; Tanacetum 12X; Teucrium mar 5X Claims based on traditional homeopathic practice, not accepted medical evidence. Not FDA evaluated. Uses Temporary relief of abdominal discomfort, diarrhea, anal itch. Warnings In case of overdose, get medical help or contact a Poison Control Center right away. If pregnant or breast-feeding, ask a healthcare professional before use. Keep out of reach of children. Directions Take 30 drops orally twice daily or as directed by a healthcare professional. Consult a physician for use in children under 12 years of age or if symptoms worsen or persist. Other information Store at room temperature out of direct sunlight. Do not use if neck wrap is broken or missing. Shake well before use. Inactive ingredients Ethyl Alcohol, Glycerin, Purified Water. Distributed by Energetix Corp. Dahlonega, GA 30533 Questions? Comments? 800.990.7085 www.goenergetix.com energetix Para-Chord Homeopathic Remedy Abdominal discomfort, diarrhea, anal itch. 2 fl oz (59.1 mL) / 15% Ethyl Alcohol Purpose Temporary relief of abdominal -
Sara Parthasarathy, Food Entrepreneur Mark Augustine, Chef Kevin Frank, Chef
Take the Spice Challenge Sara Parthasarathy, Food Entrepreneur Mark Augustine, Chef Kevin Frank, Chef Affiliation or Financial Disclosure • Sara Parthasarathy Co-founder and CEO FillMyRecipe LLC dba Flavor Temptations • Mark Augustine, Culinary Manager/Executive Chef Minneapolis Public Schools Nothing to Disclose • Kevin Frank, SNS, Assistant Director Detroit Public Schools Community District Nothing to Disclose Session Description Global and ethnic foods are one of the leading trends in recent years, but with so many complex spices where do you begin? In this interactive session, take the spice challenge—discover various new spices and learn how some school nutrition teams have spiced up their menus with new flavor profiles. Learn about new flavor profiles, what makes these spices interesting and how to use ethnic seasonings to diversify your menus. Topics • Global food flavors & trends • What’s special about ethnic spices? o Common and uncommon spices o Sources and uses o Cooking techniques and tricks • How to spice up your menu o Minneapolis Public Schools o Detroit Public Schools DISCLAIMER Any health, fitness and nutritional information included in these slides is designed for educational purposes only. This information is not a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment. Growing Trends In recent years, Global foods has been one of the top 3 metatrends Source: Foodscape Group, 2019 Metatrends Popularity of Global Flavors • Global flavors: Asian, Korean, Mexican, Indian, Mediterranean -
Small Plates Soups & Salads Noodle Bowls Congee
SMALL PLATES Edamame 6 Egg Rolls 9 Sweet Chili Sauce Pot Stickers 10 Soy vinegar dipping sauce Vegetable Spring Rolls 10 Sweet & Sour duck sauce Crab Rangoon 11 Spicy plum sauce BBQ Spare Ribs 13 Crispy Dynamite Shrimp 13 Spicy mayonnaise Shrimp Tempura 12 Mirin Dipping sauce Vegetable Tempura 10 Mirin Dipping sauce SOUPS & SALADS House Salad with Ginger Dressing 7 Mixed greens, onions, carrots, julienne tomatoes, daikon threads & Kaiware Marinated Seaweed Salad 7 Sliced cucumber, carrots, in a sesame soy ginger marinade Hot & Sour 7 Chicken broth, bamboo shoots, mushrooms, tofu, dark soy & egg Wonton 8 Shrimp & Pork dumpling with chicken broth and Chinese broccoli Miso 7 Tofu, seaweed, & scallions NOODLE BOWLS Egg Noodles, Chow Fun, or Rice Noodle Vietnamese Pho 15 Fish Balls, Beef Balls, Rare Beef or a Combination Braised Chicken Noodle 14 Shredded chicken, scallions with fresh ho fun Oxtail with Kim chee 14 Braised oxtail with carrots, ginger in beef broth Spicy Seafood Udon Noodle 16 Shrimp & scallops with Chinese broccoli Vegetable Noodle Soup 13 Thin egg noodles, fresh enoki mushrooms, snow peas, yu choy, bean sprouts, scallions & fried shallots CONGEE Rice Porridge Chicken, Beef or Pork 10 Seafood 14 275032 10 /13 SPECIALTY ROLLS Lillie’s Roll 14 Spicy Tuna wrapped inside out, topped with avocado and eel sauce Jersey Shore 16 Soft shell crab, cream cheese, salmon with basil aioli and eel sauce The Boardwalk 18 Crunchy soft shell crab, cucumber, topped with spicy tuna, crab mix and sweet soy The Nugget 18 Shrimp, scallops, Asian vegetables, tempura fried, with spicy ponzu dipping sauce Yum Yum Babe 18 Shrimp tempura, crab mix, cucumber, topped with spicy salmon, avocado with ponzu spicy mayo Dragon 16 Jumbo lump crab, cream cheese, cucumber, masago, inside out, topped with tuna and avocado Hand Grenade 14 Hand Roll scallops, shrimp, masago, tempura crunch Taste of A.C. -
Illinois Exotic Species List
Exotic Species in Illinois Descriptions for these exotic species in Illinois will be added to the Web page as time allows for their development. A name followed by an asterisk (*) indicates that a description for that species can currently be found on the Web site. This list does not currently name all of the exotic species in the state, but it does show many of them. It will be updated regularly with additional information. Microbes viral hemorrhagic septicemia Novirhabdovirus sp. West Nile virus Flavivirus sp. Zika virus Flavivirus sp. Fungi oak wilt Ceratocystis fagacearum chestnut blight Cryphonectria parasitica Dutch elm disease Ophiostoma novo-ulmi and Ophiostoma ulmi late blight Phytophthora infestans white-nose syndrome Pseudogymnoascus destructans butternut canker Sirococcus clavigignenti-juglandacearum Plants okra Abelmoschus esculentus velvet-leaf Abutilon theophrastii Amur maple* Acer ginnala Norway maple Acer platanoides sycamore maple Acer pseudoplatanus common yarrow* Achillea millefolium Japanese chaff flower Achyranthes japonica Russian knapweed Acroptilon repens climbing fumitory Adlumia fungosa jointed goat grass Aegilops cylindrica goutweed Aegopodium podagraria horse chestnut Aesculus hippocastanum fool’s parsley Aethusa cynapium crested wheat grass Agropyron cristatum wheat grass Agropyron desertorum corn cockle Agrostemma githago Rhode Island bent grass Agrostis capillaris tree-of-heaven* Ailanthus altissima slender hairgrass Aira caryophyllaea Geneva bugleweed Ajuga genevensis carpet bugleweed* Ajuga reptans mimosa -
Recipes and Tips Shrimp and Egg Salad a Simple but Filling Salad That Is Quick and Easy to Prepare
Recipes and tips Shrimp and Egg Salad A simple but filling salad that is quick and easy to prepare. 2 servings 10minutes Ingredients Directions 1/2 head of Broccoli 1. Cut the broccoli into small florets. 3 Boiled eggs Heat water, add salt and boil broccoli. 2. Cut boiled egg into bite- size pieces. 6 Small boiled shrimp 3. Mix the broccoli, boiled egg, boiled Salt to taste shrimp together with KEWPIE KEWPIE Mayonnaise Mayonnaise. Baked Mushrooms with Mayonnaise Topped with aromatic garlic mayonnaise, these baked mushrooms make a great appetizer or party snack. 2 servings 15minutes Ingredients Directions 8 Mushrooms 1. Cut the stems off the mushrooms. 2 strips of Bacon 2. Cut bacon into 5 mm squares. Mix bacon with grated garlic and KEWPIE Minced Parsley (For garnish) Mayonnaise to make the filling. 1/2 tsp. grated Garlic 3. Put the filling into the mushroom and 3 tbsp. KEWPIE Mayonnaise place them on a lined oven safe tray. 4. Bake them at 240℃ for 8 minutes. 5. Sprinkle with minced parsley and serve. Japanese Egg Sandwiches This simple recipe requires no boiling. The egg filling is heated in the microwave and mixed with KEWPIE Mayonnaise. 2 servings 10minutes Ingredients Directions 4 slices of White Bread 1. Beat egg, add milk and salt and mix 3 Eggs well. 2. Heat in the microwave for 2 minutes 2 tbsp. Milk at 500W. Remove and mix lightly, then A pinch of Salt heat again for 1 minute. 2 tbsp. KEWPIE Mayonnaise 3. Allow to cool, add KEWPIE Mayonnaise and mix well. -
Periodic Table of Herbs 'N Spices
Periodic Table of Herbs 'N Spices 11HH 1 H 2 HeHe Element Proton Element Symbol Number Chaste Tree Chile (Vitex agnus-castus) (Capsicum frutescens et al.) Hemptree, Agnus Cayenne pepper, Chili castus, Abraham's balm 118Uuo Red pepper 33LiLi 44 Be 5 B B 66 C 7 N 7N 88O O 99 F 1010 Ne Ne Picture Bear’s Garlic Boldo leaves Ceylon Cinnamon Oregano Lime (Allium ursinum) (Peumus boldus) (Cinnamomum zeylanicum) Nutmeg Origanum vulgare Fenugreek Lemon (Citrus aurantifolia) Ramson, Wild garlic Boldina, Baldina Sri Lanka cinnamon (Myristica fragrans) Oregan, Wild marjoram (Trigonella foenum-graecum) (Citrus limon) 11 Na Na 1212 Mg Mg 1313 Al Al 1414 Si Si 1515 P P 16 S S 1717 Cl Cl 1818 Ar Ar Common Name Scientific Name Nasturtium Alternate name(s) Allspice Sichuan Pepper et al. Grains of Paradise (Tropaeolum majus) (Pimenta dioica) (Zanthoxylum spp.) Perilla (Aframomum melegueta) Common nasturtium, Jamaica pepper, Myrtle Anise pepper, Chinese (Perilla frutescens) Guinea grains, Garden nasturtium, Mugwort pepper, Pimento, pepper, Japanese Beefsteak plant, Chinese Savory Cloves Melegueta pepper, Indian cress, Nasturtium (Artemisia vulgaris) Newspice pepper, et al. Basil, Wild sesame (Satureja hortensis) (Syzygium aromaticum) Alligator pepper 1919 K K 20 Ca Ca 2121 Sc Sc 2222 Ti Ti 23 V V 24 Cr Cr 2525 Mn Mn 2626 Fe Fe 2727 Co Co 2828 Ni Ni 29 Cu Cu 3030 Zn Zn 31 Ga Ga 3232 Ge Ge 3333As As 34 Se Se 3535 Br Br 36 Kr Kr Cassia Paprika Caraway (Cinnamomum cassia) Asafetida Coriander Nigella Cumin Gale Borage Kaffir Lime (Capsicum annuum) (Carum carvi) -
CRISPY TOFU BITES SANDWICH with SPICY BBQ SAUCE and SOUTHERN SLAW Yield: 3 Cups Ingredients Amounts
CRISPY TOFU BITES SANDWICH WITH SPICY BBQ SAUCE AND SOUTHERN SLAW Yield: 3 Cups Ingredients Amounts BBQ Rub Salt 1 Tbsp. Ground black pepper 1 Tbsp. Sweet paprika 1 Tbsp. Dark brown sugar 1 Tbsp. Onion powder ¾ tsp. Granulated garlic ¾ tsp.. Ancho or New Mexico Chili, ground 1 Tbsp. Dry mustard ¾ tsp. Cumin ½ tsp. Spicy Barbecue Sauce Ketchup 1 cup Water ½ cup Apple cider vinegar ¼ cup Brown sugar ¼ cup Onion powder ¼ Tbsp. Ground mustard ¼ Tbsp. Spanish paprika ¼ Tbsp. Worcestershire sauce, vegan ½ Tbsp. Molasses 1 Tbsp. Cayenne as needed Ground black pepper ¼ tsp. Salt as needed Southern Slaw Cabbage, green fine julienne 4 cups Red cabbage, fine julienne ½ cup Carrot, fine julienne ½ cup Green onions, finely chopped ¼ cup Ground black pepper ¼ tsp. Salt as needed Cider vinegar ¼ cup Olive oil 1 Tbsp. Sugar 2 tsp. Celery seeds ¼ tsp. Ground black pepper to taste Salt to taste Assembly Nasoya Crispy Tofu Bites 1 lb. Whole grain bun, toasted 4 ea. Canola oil 1 oz. Method 1. For the BBQ Rub: Combine all the spices in a bowl. 2. For the Spicy BBQ Sauce: Combine all the ingredients in saucepan and bring to a simmer. Cook for 30 – 45 minutes or until you achieve a saucy consistency. 3. For the Southern Slaw: Combine the cabbages, carrots, and onions in a bowl. Season with salt and pepper and let sit for 5 minutes. 4. In a separate bowl, combine the vinegar, oil, sugar, celery seeds and black pepper. Add to the cabbage mixture and toss to combine. Adjust seasoning with salt and pepper. Drain excess liquid prior to serving. -
1067616714 - Unipro Foil Mayonnaise Packets 200 Count 12 G
Diamond Crystal Brands 1067616714 - Unipro Foil Mayonnaise Packets 200 Count 12 G Nutrition Facts Serving Size: 12 g Number of Servings per 200 Amount Per Serving Calories: 90 Calories from Fat: 0 % Daily Value* Total Fat 9 g % Saturated Fat 1.5 g % Trans Fat 0 g Cholesterol 10 mg % Sodium 60 mg % Total Carbohydrate 0 g % * Benefits Dietary Fiber % Sugars A creamy, all-purpose mayonnaise that has a rich, egg flavor. Easy open pouch for 0 g % dispensing onto foods. Complements hamburgers and sandwiches. Popular with all Protein 0 g % patron ages, adds familiar, delicious flavor to favorite foods. Per Srv Per Srv Vitamin A % Vitamin C % Calcium 0% Iron % Ingredients Allergens *Percent DailyValues are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie Calories 2,000 2,500 Soybean Oil, Egg Yolks, Water, High Contains: Total Fat Less than Fructose Corn Syrup, Distilled Vinegar, Sat. Fat Less than Apple Cider Vinegar, Spice, Salt, Lemon Juice Concentrate, Calcium Disodium Cholesterol Less than EDTA added to protect flavor. Contains: Sodium Less than Eggs Total Carbohydrate Dietary Fiber Calories per gram Fat Carbohydrate Protein Handling Suggestions Product Specifications cool dry storage, ambient temperature Brand Manufacturer Product Category Mayo, Sandwich Spreads, & UniPro Diamond Crystal Brands Whipped Dressing Serving Suggestions MFG # SPC # GTIN Pack Pack Desc. Serve with sandwiches 85410 1067616714 10044105605149 100 X200 1.5 ONZ 200/12 gram Gross Weight Net Weight Catch Weight Country of Origin Kosher Child Nutrition 5.87 LB 5.29 LB No US Yes No Prep & Cooking Suggestions Shipping Information Open package and dispense onto food item. -
A Taste of the Peninsula Cookbook
A TASTE OF THE PENINSULA ABOUT THIS COOKBOOK Over the years, many visitors and guests have enjoyed TABLE OF CONTENTS the delicious cuisine and libations offered across The Peninsula Hotels, which is often missed once BREAKFAST they have returned home. This special collection Fluffy Egg-White Omelette – The Peninsula Tokyo 2 of signature recipes, selected by award-winning Peninsula chefs and mixologists, has been created with these guests in mind. SOUP Chilled Spring Lettuce Soup – The Peninsula Shanghai 4 These recipes aim to help The Peninsula guests recreate the moments and memories of their SALADS AND APPETISERS favourite Peninsula properties at home. The Stuffed Pepper and Mushroom Parmesan – The Peninsula Shanghai 6 collection includes light and healthy dishes from Heritage Grain Bowl – The Peninsula New York 7 The Lobby; rich, savoury Cantonese preparations Charred Caesar Salad – The Peninsula Beverly Hills 8 from one of The Peninsula Hotels’ Michelin-starred restaurants; and decadent pastries and desserts that evoke the cherished tradition of The Peninsula CHINESE DISHES Afternoon Tea. Cocktail recipes are also included, Barbecued Pork – The Peninsula Hong Kong 10 with which guests can revisit the flavours of Chive Dumplings – The Peninsula Shanghai 11 signature Peninsula tipples. Steamed Bean Curd with XO Sauce – The Peninsula Beijing 12 Summer Sichuan Chicken – The Peninsula Tokyo 13 By gathering these recipes, The Peninsula Hotels Fried Rice with Shrimp – The Peninsula Bangkok 14 aims to share a few of its closely guarded culinary -
Grocery Guide Smartcarbs Powerfuels to Help Complete a Well-Rounded Diet, You’Ll Add in Your Own Fresh Grocery Foods Along with Your Nutrisystem® Meals Each Day
GROCERY GUIDE SmartCarbs PowerFuels To help complete a well-rounded diet, you’ll add in your own fresh grocery foods along with your Nutrisystem® meals each day. These foods are split into four easy-to-follow categories: Vegetables Extras SmartCarb™ Grocery Add-Ins SmartCarbs are a specific group of carbohydrates that are nutrient-rich and measure “low” on the Glycemic Index.These carbs are digested more slowly, keeping you feeling fuller longer while promoting good health by delivering vitamins, minerals, fiber and other important nutrients. Apple Juice ½ cup Hummus, ¼ cup Apple Slices, dried ¼ cup Kiwifruit, 2 medium Apple, 1 medium Lima Beans, cooked ½ cup Applesauce, unsweetened ½ cup Loganberries 1 cup Apricots, dried ¼ cup Mandarin Oranges, 2 medium Apricots, fresh, sliced 1 cup Mango 1 cup Banana, 1 medium Nectarine, 1 medium Barley, cooked ½ cup Oatmeal, prepared with water ½ cup Beans, black, cooked ½ cup Orange Juice ½ cup Beans, white, cooked ½ cup Orange, 1 medium Blackberries 1 cup Papaya, raw, cubed 1 cup Black-eyed Peas, cooked ½ cup Pasta, cooked al dente ½ cup Blueberries 1 cup Peach, fresh, 2 medium Bread, multigrain 1 slice Peaches, canned, packed in water 1 cup Bread, oatmeal 1 slice Pear, canned, packed in water 1 cup Bread, pumpernickel 1 slice Pear, 1 medium Bread, rye 1 slice Peas, green, cooked ½ cup Bread, sourdough 1 slice Persimmons, 2 medium Bread, whole wheat 1 slice Pineapple Juice ½ cup Cantaloupe melon Pineapple, canned, packed in water 1 cup Cantaloupe, cubed 1 cup Pineapple, fresh 1 cup Cherries 1 cup