Kentucky Fried Tofu with Potato Wedges & Homemade

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KENTUCKY FRIED TOFU
WITH POTATO WEDGES & HOMEMADE BBQ

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Recipe brought to you by Appetite For Change | This recipe is: Vegetarian

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Watermelon Radishes

QUICK PICKLING TIP

How beautiful are fresh watermelon radishes for when you just can't let go of summer? While these radishes don't taste like watermelon they do sport the classic bright green exterior with a hot pink center. They are in season over the winter, making them a great fresh veggie to switch things up after our summer growing season. They have a peppery and slightly sweet flavor that's great for our quick pickle method and an awesome side dish!

Quick pickling, or refrigerator pickling, is a great way to preserve vegetables and put a fun twist on your favorites! Simply mix up a quick vinegar mix, add your favorite spices, pour over the vegetables, and store in the refrigerator for up to 1 month.

Scrub watermelon radishes well and slice thinly. Place in container with 2 garlic cloves and a sprig of fresh herb (dill or thyme). Boil 1 c vinegar, 1 c water, 1 tbsp salt, 1 tbsp sugar and pour over vegetables. Cool to room temp and store in fridge.

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