Appetizers
1 Satay chicken or tofu skewers marinated in Thai spice, grilled and served with peanut sauce & cucumber salad.
6.95
2 Tod Mahn Plahn patties of pureed fish spiced with kaffir, curry and chopped green beans. deep fried and served with cucumber red onion salad.
7.50
3 Spring Rolls minced chicken, bean treads & vegetable wrapped in rice paper & deep fried.
5.50
4 Chiang Mai Sausage grilled Thai herbs sausage. Served with ginger, red onions and peanuts
4.95
5 Siam Wings chicken wings stuffed with pork, glass noodles, Thai spices then deep fried. served with house sauce.
6.50
6 Corn Patties served with sweet' n sour chili-cucumber sauce.
5.50
7 Thai Toast canapés covered with ground pork & shrimp spread.
5.75
8 Tulip Dumpling steamed shrimp, pork & water chestnuts dumpling.
5.50
A1 Fresh Rolls fresh vegetable seasoned with its own natural sweetness, wrapped in soft rice paper. served with plum sauce.
4.50
A2 Golden Sack minced chicken, potatoes, carrot, curry powder, wrapped in rice paper sack. served with house sauce.
5.95
A3 Thai Fried Beef crisp fried marinated sliced flank steak. served with Thai salsa sauce. ( good with singha beer )
6.95 A4 Edamame 3.95
Soups
9 Tom Kha Gai tart and spicy chicken soup with galanga, lemongrass, mushrooms, tomato, coconut milk & chili paste. cup 3.50 bowl 7.95
10 Tom Yahm Goong tart and spicy shrimp soup with lemongrass, mushrooms, kaffir lime leaves, tomato & chili paste. cup 4.50 bowl 8.95
11 Tom Yahm Gai tart and spicy chicken soup with lemongrass, kaffir lime leaves, mushrooms, tomato & chili paste. cup 3.50 bowl 7.95
12 Po Thak spicy seafood combination soup with lemongrass, kaffir lime leaves, mushrooms tomato & hot chili paste. served in fire pot.
10.95
13 Royal Thai Mushroom Soup Shittake mushrooms & shrimp in clear chicken broth. cup 3.50 bowl 6.95
14 Geow Nahm wonton soup with roasted pork, shrimp & oriental vegetables. cup 3.50 bowl 6.95
Salads
House Salad mixed greens with peanut dressing ( small salad $ 2.50 / with chicken $6.95)
4.95
15 Yahm Nuah flame char-broiled tender beef, sliced and mixed with tomato, red onion, thai herbs, hot pepper & lime juice.
8.95
16 Lahb ground beef or chicken seasoned with Thai herbs, red onion lemongrass, rice powder, hot peppers, mint & lime juice. served over bed of lettuce.
7.95
17 Pla Goong shrimp tossed with lemongrass, red onion, hot pepper, thai herbs, mint leaves & lime juice. served over bed of lettuce.
8.95
18 Yahm Plah Meuk spicy calamari mixed with lemongrass, red onion, lime juice, mint leaves and Thai seasoning.
8.95
19 Yahm Woon Sen noodle salad: tasty glass noodles combined with ground chicken breast, shrimp, mushrooms, red onion, lime juice and red chili pepper.
7.95
20 Yahm Talay shrimp, scallops and calamari mixed with lemongrass, red onion, lime juice, mint leaves, chili pepper & Thai seasoning.
9.95
21 Papaya Salad fresh green papaya, tomato, ground peanuts, green bean, dry shrimp, hot chili with Thai vinaigrette.
6.75
Chicken Entrees
22 Pad Bai Grapow sliced chicken breast stir-fried with fresh basil, baby corn, mushrooms, bell pepper, garlic & jalapeno peppers. 8.95
23 Pad Gratiem Plik Thai delectable mixture of chicken, fresh garlic, cilantro and black pepper stir-fried with fresh broccoli.
8.95
24 Gai Pad Khing sliced chicken & fresh ginger stir-fried with mushrooms, celery, bell pepper, onion & jalapeno pepper.
8.75
25 Chicken Cashew Delight wok-tossed sliced chicken breast with cashew nuts, onion, carrot, baby corn & topped with crispy fried chili pepper.
8.95
26 Northern Thai Barbecue Chicken delicious marinated chicken charbroiled over open flamed. served in a hot plate & pickle vegetable.
9.95
27 Royal Thai Chicken stir-fried sliced chicken breast with red onion in brandy-worcestershire sauce. topped with rosted chili peppers.
9.50
28 Lemongrass Chicken wok-tossed sliced chicken breast with eggplant, bell peppers, jalapeno peppers, basil leaves & lemongrass.
8.95
29 Royl Thai Swimming Angel wok-toosed sliced chicken breast over sauteed spinach and topped with Thai peanuts sauce.
8.95
30 Pad Plik Khing stir-fired sliced chicken breast with fresh green beans in a homemade red chili curry sauce. 8.95
31 Pad Prio Won Thai sweet & sour; wok-tossed sliced chicken breast with cucumber, pineapple, tomatoes, bell peppers, onions in our special sweet 'n sour sauce.
8.95
Beef Entrees
( served with steamed jasmine rice or brown rice )
32 Oyster Beef wok-tossed slice flank steak with onions, bell peppers in an oyster sauce. garnished with steamed broccoli.
10.95
33 Orange Beef crispy fired marinated flank steak sauteed with orange peel, hot chili pepper & broccoli.
11.95
34 Nuah Pad Khing stir-fried sliced flank steak with fresh ginger, onions, celery, jalapeno peppers, mushrooms, ginger-beans sauce & bell peppers.
10.95
35 Royal Thai Beef stir-fried sliced flank steak with red onion in brandy-worcestershire sauce and roasted chili peppers..
11.95
36 Pad Bai Grapow wok-tossed sliced steak with fresh basil, baby corn, mushrooms, bell pepers, garlic & jalapeno peppers.
10.95
37 Beef & Snow Peas wok-tossed sliced flank steak with fresh snow peas, and tomatoes in an oyster sauce. 10.95
Pork Entrees
( served with steamed jasmine rice or brown rice )
38 Garlic Pork a Thai favorite! Marinated sliced pork tenderloin sautéed with fresh garlic cilantro, black pepper and broccoli.
9.50
39 Pad Plik Khing stir-fried sliced pork tenderloin with fresh green beans in a homemade red chili curry sauce.
8.95
40 Pad Khing wok-tossed sliced pork tenderloin with fresh ginger, celery, onion bell pepper mushrooms & jalapeno pepper.
8.95
41 Pad Bai Grapow stir-fried slice pork tenderloin with fresh basil, mushroom, baby corn, garlic, bell pepper & jalapeno pepper.
8.95
42 Pad Preaw Wan “Thai style sweet & sour” cucumber, pineapple, tomato, bell pepper, onion in our special sweet & sour sauce.
8.95
Vegetarian Entrees
( served with steamed jasmine rice or brown rice ) 43 Vegetable Delight mixed vegetable stir-fried with oyster sauce, fresh garlic & sesame oil.
7.95
44 Royal Thai Hot Garden mixed vegetables stir-fried with red curry sauce & diced tofu.
8.50
45 Spinach wok-tossed with fresh garlic, oyster sauce & sesame oil.
7.95
46 Sweet Basil mixed vegetables stir-fried with fresh garlic & jalapeno pepper.
7.95
47 Ginger Tofu deep fried tofu sautéed with fresh ginger, mushrooms, onion, jalapeno pepper & ginger-bean sauce.
7.95
48 Curry Tofu mixed vegetables and tofu stewed in green curry sauce.
9.95
49 Tom Kha Pahk spicy mixed vegetable soup with galanga, lemongrass, tomato, mushrooms, chili paste & coconut milk.
7.95
50 Khow Pad Pahk vegetables fried rice.
8.25
51 Pad Preaw Wan Pahk stir-fried mixed vegetable with pineapple, cucumber, tomato, bell pepper and onion with our house sweet & sour sauce.
7.95
Seafood Entrees
( served with steamed jasmine rice or brown rice )
52 Phuket Island ( Poo – Ket ) a delicious combination of seafood sautéed with celery, onion, bell pepper, curry powder & egg. served in hot plate.
13.50
53 Pattaya Beach a spicy combination of seafood sautéed with red curry, basil, bell pepper, napa cabbage & snow peas.
13.50
54 Royal Thai Hot Plate seafood combination stir-fried with asparagus, mushrooms, carrot & sriracha-white wine sauce.
13.50
55 The Basil seafood combination stir-fried with garlic, basil, baby corn, mushrooms, bell pepper & jalapeno pepper.
13.50
56 Scallop Plik Paow wok-tossed sea scallops with Thai chili paste, baby corn, onion, mushrooms, bell pepper, jalapeno & basil.
13.50
57 Goong Op glass noodles pot roasted with shrimp, mushrooms, carrots, celery, white wine-ginger sauce & napa cabbage.
12.95
58 Garlic Shrimp marinated shrimp stir-fried with fresh garlic, black pepper, cilantro & streamed broccoli.
12.50
59 Pad Preaw Wan wok-tossed shrimp with pineapple, cucumber, tomatoes, onions, bell peppers & house special sweet 'n sour sauce.
10.95
60 Spicy Catfish crispy fried catfish filet sauteed with red curry sauce & topped with crispy basil leaves.
11.95
61 Grapow Plah Meuk wok-tossed sliced calamari with basil, garlic, baby corn, mushrooms & jalapeno peppers.
10.95
62 Plah Sahm Rote deliciously fried whole red snapper topped with sweet and spicy Thai sauce.
market price
63 Plah Taud Lad Plik deep-fried whole red snapper topped with chili & garlic sauce. market price
64 Steamed Fish steamed whold red snapper with celery, onions, fresh ginger, mushrooms & sesame oil (allow 35 minuites). market price
Fried Rice & Noodle
65 Thai Fried Rice Thai style fried rice with your choice of beef, pork or chicken, tomatoes, onions and egg. 8.25
66 Khow Pad Talay seafood combination with tomatoes, onions & egg.
10.95
67 Khow Pad Goong shrimp fried rice: Thai style fried rice with tomatoes, onions and egg.
10.50
68 Pad Thai traditional Thai fried noodles with shrimp, bean sprouts, egg, onion, tofu, peanut & tamarind sauce. (with chicken $ 8.50)
10.50
69 Lahd Na stir-fried flat noodles topped with broccoli and your choice of beef, pork or chicken in a light brown gravy sauce. (with seafood $ 11.50)
9.50
70 Pad See-Iew stir-fried flat noodles with Thai soy bean sauce, broccoli and your choice of beef, pork or chicken. (with seafood $ 11.50)
9.50
71 Spicy Noodles wok-tossed flat noodles with ground chicken breast, tomato, onion, jalapeno pepper & basil leaves. (with seafood $ 11.50)
9.50
Thai Specialties
T1 E-Sarn Classic Northeastern Thailand popular dish:" Tiger Tears" grilled flank steak or "Gai Yang" grilled marinated chicken breast with special spices. served with sticky rice, Thai salsa sauce and green papaya salad.
12.95
T2 Gaeng Ped Yang roasted duck in red curry, pineapple, tomatoes, bell peppers, jalapeno and basil leaves.
11.95
T3 Pad Woon Sen tasty silver noodles stir fried with chicken, celery, onion, carrot, napa cabbage, tomatoes and egg. ( with shrimp 10.95 )
8.95
T4 Crab Meat Fried Rice Thai style fried rice crab meat, onion, tomatoes & egg.
11.95
T5 Shrimps & Asparagus wok-tossed shrimps with fresh garlic, asparagus, oyster sauce.
12.95
T6 Mussamun Curry beef or chicken in mussaman sauce, onion, potatoes & peanut.
9.95
T7 Chiangmai Noodles (Kaow Soy) egg noodles & chicken in yellow curry, coconut milk, lime juice, bean sprouts, pickle and topped with crispy noodles.
8.95
T8 Siam Favorite Seafood combination seafood stir fried with baby corn, mushroom, onion, bell pepper, jalapeno and fresh basil leaves in spice chili paste.
13.50
T9 Gai Sam-Ros stir fried chicken with chef's special sauce& vegetables.
8.95
T10 Mongolian Beef wok-tossed sliced flank steak with brandy, ginger, onion, roasted pepper and worcetershire glazed, over crispy vermicelli noodle.
11.95
T11 Fish Chantaboon two ways cooked whole red snapper: panko-coated tempura topped with tamarind sauce & crispy vegetable ; fried and served with tamarind salsa sauce.
market price
Curry Entrees
(served with steamed jasmine rice or brown rice) (your choice of chicken, pork, beef or tofu / with seafood $11.95)
72 Gaeng Keowan stewed in green curry sauce with eggplant, bamboo shoots, bell pepper, jalapeno pepper, snow peas & basil leaves.
9.95
73 Gaeng Pedd stewed in red curry sauce with eggplant, bamboo shoots, bell pepper, jalapeno pepper, snow peas & basil leaves.
9.95
74 Panang stewed in panang curry sauce with kaffir lime leaves. (with shrimps $ 12.50)
10.95
75 Royal Thai Curry stewed sliced chicken breast with potato, onion & yellow curry sauce.
9.95
76 Jungle Curry spicy "country style" curry: simmered in red chili paste, combined with mixed vegetables.
9.95
Side Dishes
Steamed rice (white or brown) 1.00 Sticky rice 2.00 Stir-fried rice 2.50 Steamed Noodles 2.00 Steamed Vegetable 2.00 Peanut Sauce 1.00 Cucumber Sauce 1.00
Desserts
Fried Banana 3.50 Green Tea Ice Cream 3.50 Thai Coconut Ice Cream 3.50 Sweet Sticky Rice with Thai coconut Ice Cream 4.75 Rice Pudding 2.95 Sweet Sticky Rice with Fresh Mango (Seasonal) 4.95
Non-Alcoholic Beverages
Tea, Coffee, Soft drink 1.75 Thai Ice Coffee, Thai Ice Tea 2.95 S. Pellegrino (sparking natural mineral water 500ml) 3.50 Panna (natural spring water 500ml) 3.50