Baking for Special Diets
Reader A PUBLICATION OF WILLY STREET CO-OP, MADISON, WI VOLUME 42 • ISSUE 6 • JUNE 2015 GF 2 Cups Shredded Carrots Pre heat oven to 320°. In a large bowl, combine dry ingredients. In another bowl, combine wet ingredients, and stir until well-mixed. cut dates into halves, then cut each half into quarters. Toss in the coconut. Add carrots, walnuts (reserving some for top), and dates to the batter, and mix until combined. Put reserved walnuts on top of each muffin. Portion into muffin pans 2 Cups Gluten-Free Flour Mix and bake in oven until they test dry in the middle, about 40 minutes. 3/4 Tsp Sea Salt SOY 3/4 Cup Applesauce 1 1/2 Cup Chopped Dates 1 Cup Almond Meal Flour 1 Tsp Alspice 1 Cup Soy Milk 3/4 cup Sugar 1 Cup Chopped Walnuts 2/3 Cup Canola Oil 1 Tbsp Egg Replacer 5 Tsp Baking Powder 5 Tsp Vanilla Extract 1/2 Tsp Cinnamon 1/4 Cup Coconut Flakes BAKING FOR SPECIAL DIETS STORES CLOSING EARLY Sunday, June 28th at 7:30pm for Inventory Saturday, July 4th at 7:30pm Thursday, July 9th at 7:30pm for our Annual Meeting & Party PAID PRSRT STD PRSRT U.S. POSTAGE POSTAGE U.S. MADISON, WI MADISON, PERMIT NO. 1723 NO. PERMIT 1457 E. Washington Ave • Madison, WI 53703 Ave 1457 E. Washington MATERIAL POSTMASTER: DATED CHANGE SERVICE REQUESTED CHANGE SERVICE WILLY STREET CO-OP MISSION STATEMENT Camp Woodbrooke Richland Center, Wisconsin The Williamson Street Grocery Co-op is an economically and Simple living, close to nature Reader environmentally sustainable, coop- eratively owned grocery business Published monthly by Willy Street Co-op that serves the needs of its Owners East: 1221 Williamson Street, Madison, WI 53703, 608-251-6776 and employees.
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