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Chapter 1 –Appetizers 1) Aburage Appetizer 2) Stuffed Aburage 3) Chicken with Nori 4) Korean Pupu Chicken 5) Cucumber with Imitation Crab 6) Lumpia and Sauce 7) Koko 8) Namasu with Codfish 9) Eggplant Namasu 10) Namako Namasu 11) Ogo Namasu 12) Oyster Roll 13) Spinach Roll 14) Seafood Pupu 15) Shrimp Treats 16) Squid Pupu 17) Ika Tempura 18) Kamaboko Tempura 19) Mashed Potato Tempura 20) Pork Tempura 21) Shrimp Tempura 22) Won Ton 23) Clam Dip 24) Crab Dip 25) Kim Chee Dip 26) Taco Dip 27) Tortilla Chips Dip 28) Vegetable Dip 29) Mexican Platter 1 Copyright © 2005 | recipe-idea.com Chapter 2 –Beverages 1) Energy Shake 2) Fruit Punch 3) Fruity Punch 4) Fruit Punch Delight 5) Jello Punch 6) Homemade Fresh Guava Juice 7) Frosty Orange Drink 8) Frozen Strawberry Daiquiri 9) Strawberry Spritzer Chapter 3 –Cakes 1) Banana Pudding Cake 2) Blueberry Cake Mix 3) Butter Pecan Cake 4) Carrot Cake 5) Cherry Glazed Sponge Cake 6) Chocolate Dobash Cake 7) Chocolate Zucchini Cake 8) Christmas Jello Cake 9) Ice Cream Cake 10) Jello Cheesecake 11) Mayonnaise Cake 12) Mochi Cake 13) Nut Swirl Pudding Cake 14) Pluck Cake 15) Pineapple Cream Cheese Cake 16) Pumpkin Cake 17) Strawberry 7-Up Cake 18) Wine Cake 19) Pistachio Cake 2 Copyright © 2005 | recipe-idea.com Chapter 4 –Cookies 1) The Best Chocolate Chip Cookies 2) Butterscotch Chocolate Chip 3) Cornflake Cookies 4) Hundred Dollar Cookies 5) Ice Cream Cookies 6) Crunchy Jumble Cookies 7) M & M Cookies 8) Peanut Butter Cookies 9) Rice Krispies Cookies 10) Sugar Oatmeal Cookies 11) Shortbread Cookies 12) Swedish Cookies 13) Toll House Cookies Chapter 5 –Pies 1) Banana Cream Pie 2) Blueberry Cream Cheese Pie 3) Chocolate Dream Pie 4) Coconut Cream pie 5) Ice Cream Pie 6) Lemon Chiffon Pie 7) Double-Crust Mango Pie 8) Ohelo Berry Pie 9) Impossible Pumpkin Pie 10) 3-Layered Pumpkin Pie 11) Shortbread Pumpkin 12) Strawberry Delight Pie 3 Copyright © 2005 | recipe-idea.com Chapter 6 -Misc. Desserts 1) Almond Float 2) Apple Shortbread 3) Apple Turnovers 4) Baklava 5) Chocolate-Mint Bars 6) Double Chocolate Crumble Bars 7) Energy Bars 8) Fruit Cake Bars 9) Haupia Shortbread Bars 10) Mac Toffee Bars 11) Banana Bread 12) Banana Bread with Chocolate Chips 13) Mango Bread 14) Quick Oatmeal Bread 15) Portuguese Sweet Bread 16) Jello Pudding Brownies 17) Marshmallow Brownies 18) Peanut Butter Brownies 19) Cascaron 20) Coconut Macadamia Balls 21) Black Bottom Cupcakes 22) Puto (steamed cupcakes) 23) Custard Suprise 24) Lemon Sponge Custard 25) Easy Drop danish 26) Berries Delight 27) Chocolate Cream Cheese Delight 28) Pineapple Sour Cream Delights 29) Banana French Toast 30) Fabulous French Toast 31) Haupia 32) Coconut Kanten 33) Lavosh 34) Malasadas 4 Copyright © 2005 | recipe-idea.com 35) Layered Manju 36) Chi Chi Dango 37) Chi Chi Mochi 38) Coconut Butter Mochi 39) Cornmeal Muffins 40) Pineapple Muffins 41) Wheat Germ Applesauce Muffins 42) White Chocolate Pretzel 43) Sweet-Bread Pudding 44) Onolicios-Rolls 45) Cinnamon Rolls 46) Vanilla Cookies 47) Blueberry Cream Cheese Squares 48) Pumpkin Squares 49) Strawberry Jello Squares 50) Small Fruit Tarts 51) Easy Yokan Chapter 7 –Beef 1) Beef Broccoli 2) Beef with Green Peppers 3) Beef Teriyaki 4) Beef Tofu 5) Barbequed Beef 6) Bar-B-Q Meat Cutlets 7) Korean Bar-B-Q Meat or Chicken 8) Khal Bi 9) Pipikaula 10) Pot Roast 11) Barbeque Ribs 12) Short Ribs Supreme 13) Roast 14) Chuck Roast 15) Teriyaki Pot Roast 16) Shish Kabob 5 Copyright © 2005 | recipe-idea.com 17) Finger Steaks 18) Quickie Flank Steak 19) Quickie Swiss Steak 20) Butter Yaki Chapter 8 –Hamburger 1) Quicky Spaghetti 2) Spaghetti & Meatballs Marinara 3) Ground Beef Stroganoff 4) Zippy Beef Casserole 5) Stuffed Cabbage Rolls 6) Eggplant Parmigiana 7) Juicy Hamburgers 8) Favorite Hamburgers 9) Delicious Chili 10) Hamburger Croquettes 11) Hamburger Goulash 12) Lasagna 13) Hamburger Maki 14) Meat Loaf (B-B-Q) 15) Healthy Golden Meatloaf 16) Spicy_Meatballs 17) Easy Pizza 18) Portugese Sausage Pizza 19) Chinese Steak Wrap 20) Beef & Potato Casserole 21) B-R-B Casserole (Burger-Rice-Beans) 6 Copyright © 2005 | recipe-idea.com Chapter 9 –Pork 1) Pork Adobo 2) Bacon-Baked Beans 3) Char Siu 4) Ham Glaze 5) Scalloped Ham, Potatoes & Carrots 6) Pork Chops & Beans 7) Peanutty Mushroom Chops 8) Pork Chops & Stuffing 9) Oven Kalua Pig 10) Oven Lau Lau 11) Sweet Sour Oven Ready Butt 12) Pork Hekka 13) Pork with Peas & Pimentos 14) Tofu Pork 15) BBQ Ribs 16) Baked Beans Spareribs 17) Sweet Sour Spareribs 18) Stuffed Portuguese Rolls 19) Sweet Sour Pork 20) Pork Pot Roast 21) Tonkatsu 7 Copyright © 2005 | recipe-idea.com Chapter 10 –Chicken 1) Abalone Chicken Dish 2) Artichoke Chicken 3) Chicken with Bamboo 4) Barbeque Chicken 5) BBQ Mochiko Chicken 6) Chicken Cacciatore 7) Chicken Curry 8) Chicken Long Rice 9) Crispy Chinese Chicken 10) Mexican Chicken 11) Chinese lemon Chicken 12) Hawaiian Chicken 13) Ginger Chicken 14) Guamanian Chicken 15) Honey Chicken 16) Kentucky-Style Fried Chicken 17) Korean BBQ Chicken 18) Chicken Luau 19) Miso Shoyu Chicken 20) Mochiko Chicken 21) Chicken with Mushroom 22) Nori Chicken 23) Chicken in dry onion soup 24) Oyako Donburi 25) Oyster Chicken 26) Chicken with Papaya 27) Pineapple Chicken 28) Pot Roast Chicken 29) Stuffed Chicken 30) Chicken Vegetable 31) Teriyaki Chicken 32) Chicken Yakitori 8 Copyright © 2005 | recipe-idea.com Chapter 11 –Duck 1) Chinese Roast Duck Chapter 12 –Turkey 1) Roast Turkey 2) Smoke Flavored Turkey 3) Turkey Chowder Chapter 13 –Seafood 1) Crab-Broccoli Casserole 2) Crab Omelette 3) Crab Regal 4) Ahi with Sweet Sauce 5) Miso Fish 6) Oriental Sablefish 7) Steamed Fish 8) Salmon or Tuna Casserole 9) Salmon Rice Loaf 10) Seafood Bisque 11) Seafood Lasagna 12) Pineapple Shrimp 13) Shrimp Canton with Vegetables 14) Stuffed Shrimp 15) Squid Luau 16) Tuna-Tofu Casserole 9 Copyright © 2005 | recipe-idea.com Chapter 14 –Quickies 1) A Gallon of Granola 2) Quick Granola 3) Almond and Apple Oatmeal 4) Bakalau Salad 5) Crab Broccoli and Cauliflower Salad 6) Chicken Salad 7) Fruit Salad 8) Pasta Salad 9) Peanutty Salad 10) Hot Potato Salad 11) Wonderful Salad 12) Salmon Salad 13) Shrimp Salad 14) Somen Salad 15) Spaghetti Salad 16) Spicy Chinese Tofu 17) Pineapple Orange Salad 18) Clam Chowder 10 Copyright © 2005 | recipe-idea.com Mix well: 3T sesame oil 1T white vinegar 4T. shoyu 2-3 cloves garlic 3 T. sugar (completely dissolved) 3 pkg. aburage 1/2 cup chopped green onion 1 pkg. shredded codfish (4 oz.) Rinse aburage in hot water. Squeeze out excess water and cut into strips. Rinse cod fish in warm water. Drain. Combine all ingredients in a bowl and toss. Mix well. Refrigerate - better overnight. 1 container surimi 1 pkg. hamburger 3 pkgs. aburage (sliced in half) (optional: grated carrots, chopped onions and water chestnuts) Mix all the above ingredients together, except aburage. Slice aburage in half. Stuff aburage with surimi mixture. Steam for 20 minutes on stove or in rice cooker. 11 Copyright © 2005 | recipe-idea.com 1/2 LB. tender chicken meat SEASONING: 1/4 cup shoyu 2 sheets nori 2 tsp. sugar 1/2 cup cornstarch 1/4 tsp. ajinomoto 1 tsp. mirin (optional) Slice chicken into thin strips and marinate in seasoning. Let stand awhile. Cut nori in half and cut into 1/2" width. Roll soaked chicken meat in cornstarch and bind with nori. Fry in deep fat. 5 lbs. chicken 1T. salt - sprinkle salt on chicken and place overnight in refrigerator. Flour (to coat chicken). SAUCE: 1/2 cup shoyu 1 stalk green onion, minced 1/2 cup sugar 1 skinned Hawaiian chili pepper, chopped (optional) 1 clove garlic, finely minced Dry chicken pieces with paper towel. Roll chicken in flour(If flour gets moist on chicken, be sure to sprinkle more flour or chicken will not get crisp) Deep fry chicken until very crisp. Dip in sauce and serve. 3 cucumbers 1 sweet onion, sliced thin Hawaiian salt, (rock salt) 1 tray shredded imitation crab 1 jar 6.7 oz Kim Chee Base (red sauce ingredients:garlic,salt, chili pepper, and ginger) Peel cucumber (like for salad). Slice slant about 1/4 inch thick slices. Mix cucumber slices and onion and sprinkle a little Hawaiian salt. Soak for about half hour. Drain well. Add shredded imitation crab to cucumber and onion. Add Kim Chee Base to your taste. Good for pupu or salad. 12 Copyright © 2005 | recipe-idea.com 1 Japanese cucumber 1.4 oz pkg. Shio Fuke Konbu Slice cucumber approximately 1/8 inch thick. Sprinkle Shio Fuke Konbu on top. Mix well. Let stand about 15 minutes before serving. NOTE: the salt and shoyu flavor from the Konbu (seaweed) gives the cucumber a very nice taste. 1 pkg. lumpia shells 3/4 lb. ground pork optional: instead of ground pork, you can use shrimp,hamburger or fish 1 pkg. chop sui vegetables 1/2 pkg. bean sprouts 1/4 cup oil salt & pepper to taste Brown ground pork in frying pan. Add mixed vegetables and bean sprouts. Add salt and pepper to taste. Drain. Wrap pork and vegetable mixture in lumpia shell by laying about 2 Tbsp of the pork-vegetable mixture on the shell and rolling the shell up. Fold two ends well. Heat oil in frying pan and fry lumpia rolls over medium heat until brown on both sides. serve with lumpia sauce. Lumpia Sauce: 2 green onions, chopped 2 Tbsp toasted sesame seeds, ground 1/4 cup shoyu Dash of salt and pepper 1/4 cup vinegar Chili pepper flakes,2 Tbsp sugar Mix onions,shoyu,vinegar,sugar,sesame seeds,salt and pepper.Add chili flakes to taste May use: head cabbage, won bok, or mustard cabbage.
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  • Selections of Las Vegas

    Selections of Las Vegas

    Selections of Las Vegas Available through November 2013 General Manager Steve Klise and Executive Chef Lee Stephens invite you to try some of their favorite local creations. Breakfast Salads Elvis Banana Pancakes Achiote Marinated Grilled Chicken Peanut butter nibs, bacon, maple syrup Watercress, romaine, jicama, chili citrus vinaigrette Congee: Jasmine Rice Porridge Seared Hawaiian Ahi Tuna and Edamame Salad Fried shallots, ginger, scallions, cilantro sprigs, chopped egg Napa cabbage, scallions, daikon, carrots, ginger miso vinaigrette, rice sticks Sandwiches Snack / Appetizer Trays (Cold) Whole Grain Mustard Roasted Pork Tenderloin Jumbo Shrimp Cocktail Sliced tenderloin, fresh dill, pretzel roll, cucumber and red onion salad Picked jalapenos, heirloom tomato concasse, cilantro lime mignonette Portobello Mushroom Parmigiana White Tuna Stuffed Spanish Piquillo Peppers Melted fresh mozzarella, homemade marinara, ciabatta Capers, anchovy, crostini, radish butter Soup Snack / Appetizer Trays (Hot) Saimin Sonoran Enchiladas Locally made noodles, dashi broth, kamaboko fish cake, omelet Queso anejo, soft corn tortillas, red chili sauce, black olives strips, char sui pork, scallions Baked Asparagus and Prosciutto Leek and Fennel White Bean Soup Puff pastry, manchego Pancetta, rosemary oil Dessert Entrees Pistachio Financier Steak Sinatra Chopped pistachios, berry coulis Sauteed New York strip, garlic, mushrooms roasted red pepper, red wine sauce, gold and sweet potato gratin Lamington: Ganache Coated Vanilla Sponge Cake with Coconut Sesame Chicken Stir fried Sambal Ong choy, steamed jasmine rice Grilled Shrimp and Stone Ground Grits with Thyme Smoky pepper and onion sauce Braised Lamb Shoulder, Dates and Pearl Onion Sauce Roasted baby vegetables, minted Israeli cous cous To Order: Local: (702) 798-6229 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com.