Good Evening Open 8:30 Am - 11:00 Pm

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Good Evening Open 8:30 Am - 11:00 Pm MARINE CUISINE GOOD EVENING OPEN 8:30 AM - 11:00 PM STARTERS Fish & Seafood Salads Focaccia - 44 Fish Kebabs - 76 Israeli salad - 42/55 And three variable appetizers On eggplant steak, goat yogurt and spicy Finely chopped salad with seven types of Artichoke alla Romana - 44 tomato salsa vegetables served with tahini Grill Roasted, with Tzatziki and Sumac “Chraime” in a pan - 88 Iceberg lettuce and beetroot salad - 54 "Baladi" Eggplant - 44 A traditional spicy fish and vegetable casserole green beans, walnuts, onion and Sainte-Maure Grilled eggplant served on Labaneh, hyssop, with Mullet fillet, green beans, pickled lemons de Touraine cheese and hot green pepper herbs and roasted tomatoes Hummus pancakes - 54 Crispy Cauliflower - 44 Fried whole St. Peter fish - 88 Baked in the oven with zucchini tahini, Israeli with tahini and chili-date syrup With French fries and lemon – soy sauce salad and sunflower sprouts Fried Seafood Tapas - 45 Seafood Carbonara - 92 Caesar salad with chicken / shrimps - 62 shrimps / calamari / small sea fish Shrimps, Calamari, Scallop and lamb bacon Iceberg lettuce, croutons, Caesar dressing with Bavarian cream and egg yolk served on Nicoise salad with red Tuna Tataki - 72 Shrimps - 52 brioche bread With tomato and ouzo butter / extra virgin olive oil Salanova lettuce, Maggie tomatoes, green (Double portion – 90) Salmon fillet - 96 beans, potato, olives and boiled egg On fresh cabbage with herbs salad and goat Lima Humus and mushrooms - 48 yogurt Lima beans mash, portobello, champignon and SOFT DRINKS wild mushrooms Grilled Sea Bream fillet - 96 On spinach and ricotta tortellini with ros’e sauce Lemonade / Grapefruit juice / Grape juice - 14 Jaffa Calamari - 52 Coke / Zero Coke / 7 Up / Diet 7 Up – 14 with homemade hummus, zhug and garlic confit Drum fillet - 110 On green leaves, black lentils and shimeji Perrier / Mineral water – 14 Seafish / Tofu Ceviche - 52 mushrooms with tomato-olive salsa Tonic / Ginger Ale/ Bitter Lemon – 14 Papaya, avocado, chili, cilantro, onion and Root beer (non alchoholic) – 16 Fritto misto - 112 seasonal fruit Homemade berries ice tea – 18 Crispy fried calamari, shrimps and small sea fish Seasonal Vegetable pan - 58 Freshly squeezed Orange / Carrot juice - 20 Baked in a stone oven with garlic confit tahini Grilled whole sea bass - 126 San Pallegrino / Acqua Panna (750 ml.) – 28 With roasted vegetables and herbs sauce Seafish "Shawarma" with eastern seasoning - 58 Grouper fillet - 138 BEERS Oriental herbs, onions, cherry tomatoes, hot In red curry, coconut milk and wasabi beans, served with white rice pepper and Tzatziki Served on Lahoh bread Heineken – 28 Seafood A la Plancha - 72 Whole sea fish Corona – 32 Shrimps and purple calamari with spicy cilantro ask about today's catch Strongbow – 32 and tomato salad DRAFT Fisherman's Platter - 88 Maccabi – 27/32 Smoked salmon. Norwegian herring, white Pasta Goldstar UF – 27/32 taramasalata and pickled mackerel Malka Blond UF Ale - Israeli boutique beer - 30/36 Aglio olio "A la Provence" - 76 Linguine with broccoli, mushrooms, maroccan MEAT olives, garlic, olive oil, roasted almonds and goat Hot beverages cheese / tofu Crispy Schnitzel - 76 Espresso / Macchiato - 12 Served with mashed potato and Tartar sauce Fungi Orzotto - 79 Pearl barley "Risotto" with mushrooms, truffle Double Espresso / Macchiato – 14 Chicken breast - 76 puree and asparagus in coconut milk and Instant Coffee – 14 Marinated in "Harissa" and pickled lemons served "Cauliflower Parmesan" Cappuccino small / large – 14/16 on green wheat (Freekeh) Fruto Del-Mar - 118 Americano small / large – 14/16 "Yulia" Burger - 78 Linguine with Shrimps, calamari, mussels in ros'e- Cold coffee – 18 Served in a bun with tarter and chipotle sauce, chipotle sauce Black tea - 12 vegetables and French fries (add cheese 8 NIS, Herbal flavored tea – Earl Grey / Lemon-mint / Seafood Orzotto - 124 lamb bacon 12) berries / Sanche - 14 Pearl barley "Risotto" with purple calamari, Health tea – Health tea – mint, lemon, ginger, Flat kebab - 78 shrimps and mussels in coconut milk, shrimp Served on "Lahoh" (Yemin pita), amba tahini, broth, white wine, parmesan and herbs cinnamon and honey - 16 sumac onion salad & French fries SIDE DISHES 22 nis BUSINESS LUNCH Ask about today’s steak French fries White rice Small green salad Green wheat (Freekeh) SUN-THU 12:30 PM - 5 PM Vegan Mashed potato puree Roasted vegetables (+10).
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    Heinz® Tartar Sauce Print A zesty salad dressing - based sauce with pieces of pickle relish throughout the sauce. Variety Package Size 78000707 Heinz® Tartar Sauce 200 ct Pack/Size: 200 - 12 g cups Case Net Wt: 5.292 lbs. Case Gross Wt: 6 lbs. Case Cube: 0.27 Case Size: 9.625" x 8" x 6.063" Cases/Pallet: 225 Cases/Layer: 25 Layers/Pallet: 9 78000704 Heinz® Tartar Sauce 500 ct Ingredients soybean oil, sweet relish (pickles [cucumbers, salt, calcium chloride], sugar, distilled white vinegar, xanthan gum, alum, natural flavors, spice), water, distilled white vinegar, high fructose corn syrup, egg yolks, salt, modified corn starch, mustard flour, lemon juice concentrate, xanthan gum, onion powder, titanium dioxide, spice, calcium disodium edta added to protect flavor. Allergens: Eggs, Mustard (priority allergen in Canada) Shelf Life: 240 days Click to Enlarge P.O. Box 57 Pittsburgh, PA 15230-0057 412-237-5700 PRODUCT SPECIFICATION SHEET PRODUCT: HEINZ TARTAR SAUCE VARIETY NUMBER: 531600 -- 78000707 FORMULATION: 4551537 CHATSWORTH: 5194726 JACKSONVILLE: 5194730 MASON: 5202456 PACKAGE SIZE: 200-12g (.42oz) cups NET CONTENTS: 12g (.42oz) PRODUCT DESCRIPTION: A zesty salad dressing - based sauce with pieces of pickle relish throughout the sauce. Use as a sandwich sauce or with chicken, fish and other seafood. MANUFACTURING LOCATION: Chatsworth, CA; Jacksonville, FL; Mason, OH ANALYTICAL DATA: Acid: 0.85-1.25% Salt: 1.80-2.10% pH: 2.80-3.20 Bostwick (30sec @ 68-72°F): 2.0-5.0cm (average leading edge and side wall) MICROBIOLOGICAL DATA: Product
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  • Good Evening Open 8:30 Am - 11:00 Pm
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  • CID Mayonnaise, Salad Dressing, and Tartar Sauce.Pdf
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