MARINE CUISINE GOOD EVENING OPEN 8:30 AM - 11:00 PM STARTERS Fish & Seafood Salads Focaccia - 44 Fish Kebabs - 76 Israeli salad - 42/55 And three variable appetizers On eggplant steak, goat yogurt and spicy Finely chopped salad with seven types of Artichoke alla Romana - 44 tomato salsa vegetables served with tahini Grill Roasted, with Tzatziki and Sumac “Chraime” in a pan - 88 Iceberg lettuce and beetroot salad - 54 "Baladi" Eggplant - 44 A traditional spicy fish and vegetable casserole green beans, walnuts, onion and Sainte-Maure Grilled eggplant served on Labaneh, hyssop, with Mullet fillet, green beans, pickled lemons de Touraine cheese and hot green pepper herbs and roasted tomatoes Hummus pancakes - 54 Crispy Cauliflower - 44 Fried whole St. Peter fish - 88 Baked in the oven with zucchini tahini, Israeli with tahini and chili-date syrup With French fries and lemon – soy sauce salad and sunflower sprouts Fried Seafood Tapas - 45 Seafood Carbonara - 92 Caesar salad with chicken / shrimps - 62 shrimps / calamari / small sea fish Shrimps, Calamari, Scallop and lamb bacon Iceberg lettuce, croutons, Caesar dressing with Bavarian cream and egg yolk served on Nicoise salad with red Tuna Tataki - 72 Shrimps - 52 brioche bread With tomato and ouzo butter / extra virgin olive oil Salanova lettuce, Maggie tomatoes, green (Double portion – 90) Salmon fillet - 96 beans, potato, olives and boiled egg On fresh cabbage with herbs salad and goat Lima Humus and mushrooms - 48 yogurt Lima beans mash, portobello, champignon and SOFT DRINKS wild mushrooms Grilled Sea Bream fillet - 96 On spinach and ricotta tortellini with ros’e sauce Lemonade / Grapefruit juice / Grape juice - 14 Jaffa Calamari - 52 Coke / Zero Coke / 7 Up / Diet 7 Up – 14 with homemade hummus, zhug and garlic confit Drum fillet - 110 On green leaves, black lentils and shimeji Perrier / Mineral water – 14 Seafish / Tofu Ceviche - 52 mushrooms with tomato-olive salsa Tonic / Ginger Ale/ Bitter Lemon – 14 Papaya, avocado, chili, cilantro, onion and Root beer (non alchoholic) – 16 Fritto misto - 112 seasonal fruit Homemade berries ice tea – 18 Crispy fried calamari, shrimps and small sea fish Seasonal Vegetable pan - 58 Freshly squeezed Orange / Carrot juice - 20 Baked in a stone oven with garlic confit tahini Grilled whole sea bass - 126 San Pallegrino / Acqua Panna (750 ml.) – 28 With roasted vegetables and herbs sauce Seafish "Shawarma" with eastern seasoning - 58 Grouper fillet - 138 BEERS Oriental herbs, onions, cherry tomatoes, hot In red curry, coconut milk and wasabi beans, served with white rice pepper and Tzatziki Served on Lahoh bread Heineken – 28 Seafood A la Plancha - 72 Whole sea fish Corona – 32 Shrimps and purple calamari with spicy cilantro ask about today's catch Strongbow – 32 and tomato salad DRAFT Fisherman's Platter - 88 Maccabi – 27/32 Smoked salmon. Norwegian herring, white Pasta Goldstar UF – 27/32 taramasalata and pickled mackerel Malka Blond UF Ale - Israeli boutique beer - 30/36 Aglio olio "A la Provence" - 76 Linguine with broccoli, mushrooms, maroccan MEAT olives, garlic, olive oil, roasted almonds and goat Hot beverages cheese / tofu Crispy Schnitzel - 76 Espresso / Macchiato - 12 Served with mashed potato and Tartar sauce Fungi Orzotto - 79 Pearl barley "Risotto" with mushrooms, truffle Double Espresso / Macchiato – 14 Chicken breast - 76 puree and asparagus in coconut milk and Instant Coffee – 14 Marinated in "Harissa" and pickled lemons served "Cauliflower Parmesan" Cappuccino small / large – 14/16 on green wheat (Freekeh) Fruto Del-Mar - 118 Americano small / large – 14/16 "Yulia" Burger - 78 Linguine with Shrimps, calamari, mussels in ros'e- Cold coffee – 18 Served in a bun with tarter and chipotle sauce, chipotle sauce Black tea - 12 vegetables and French fries (add cheese 8 NIS, Herbal flavored tea – Earl Grey / Lemon-mint / Seafood Orzotto - 124 lamb bacon 12) berries / Sanche - 14 Pearl barley "Risotto" with purple calamari, Health tea – Health tea – mint, lemon, ginger, Flat kebab - 78 shrimps and mussels in coconut milk, shrimp Served on "Lahoh" (Yemin pita), amba tahini, broth, white wine, parmesan and herbs cinnamon and honey - 16 sumac onion salad & French fries SIDE DISHES 22 nis BUSINESS LUNCH Ask about today’s steak French fries White rice Small green salad Green wheat (Freekeh) SUN-THU 12:30 PM - 5 PM Vegan Mashed potato puree Roasted vegetables (+10).