MARINE CUISINE GOOD EVENING OPEN 8:30 AM - 11:00 PM STARTERS Fish & Seafood Salads Focaccia - 46 Fish kebab "Chraime" - 92 Israeli salad - 45/59 And three variable appetizers Traditional spicy casserole with tomatoes, Finely chopped salad with seven types of Artichoke alla Romana - 46 peppers, green beans, pickled mango and hot vegetables served with tahini Grill Roasted, with Tzatziki and Sumac green pepper Iceberg lettuce and beetroot salad - 57 Iceberg lettuce and beetroot salad - Green "Baladi" Eggplant - 46 Fried whole St. Peter fish - 92 beans, walnuts, onion, Sainte-Maure cheese Grilled eggplant served on Labaneh, hyssop, With French fries and lemon – soy sauce and pickled ginger vinegar herbs and roasted tomatoes Seafood Carbonara - 98 Hummus pancakes - 58 Shrimps, calamari and lamb bacon with Crispy Cauliflower - 46 Baked in the oven with zucchini tahini, Israeli Bavarian cream and egg yolk served on brioche with tahini and chili-date syrup salad and sunflower sprouts bread Fried Seafood Tapas - 47 Caesar salad with chicken / shrimps - 68 Salmon fillet - 98 shrimps / calamari / small sea fish Iceberg lettuce, croutons, Caesar dressin and On fresh cabbage with herbs salad and goat Parmesan Shrimps - 56 yogurt With tomato and ouzo butter / lemony tahini Nicoise salad with red Tuna Tataki - 76 cream and hysop Grilled Sea Bream fillet - 98 Salanova lettuce, Maggie tomatoes, green (Double portion – 102 ₪) On spinach and ricotta tortellini with ros’e sauce beans, potato, olives and boiled egg Jaffa Calamari - 56 Drum fillet - 117 with homemade hummus, zhug and garlic confit On green leaves, black lentils and shimeji mushrooms with tomato-olive salsa Seafish / Tofu Ceviche - 56 SOFT DRINKS Papaya, avocado, chili, cilantro, onion and Fritto misto - 119 Crispy fried calamari, shrimps and small sea fish seasonal fruit Lemonade / Grapefruit juice / Grape juice - 15 Seasonal Vegetable pan - 62 Grilled whole sea bass - 132 Coke / Zero Coke / 7 Up / Diet 7 Up – 15 Baked in a stone oven with garlic confit tahini With roasted vegetables and herbs sauce Perrier / Mineral water – 14 Tonic / Ginger Ale/ Bitter Lemon – 14 Seafish "Shawarma" Grouper fillet - 140 Root beer (non alchoholic) – 16 with eastern seasoning - 62 In red curry, coconut milk and wasabi beans, Homemade berries ice tea – 20 Oriental herbs, onions, cherry tomatoes and goat served with white rice yogurt, Served on “Lahoh” bread Whole sea fish by the daily catch Freshly squeezed Orange / Carrot juice - 22 San Pallegrino / Acqua Panna (750 ml.) – 28 Seafood A la Plancha - 88 Ask your waiter Shrimps and purple calamari with spicy cilantro and tomato salad BEERS Fisherman's Platter - 102 Pasta Smoked salmon, Norwegian herring, white Draught taramasalata and pickled mackerel served with Aglio olio "A la Provence" - 82 Maccabi – 27/32 spelt bread Pasta with broccoli, mushrooms, Moroccan olives, Goldstar UF – 27/32 garlic, olive oil, roasted almond and goat cheese / Malka Blond UF Ale - Israeli boutique beer - 30/36 tofu MEAT Tropical shrimps with gnocchi - 119 Heineken – 28 Papaya, pineapple in lemony butter sauce Corona – 32 Crispy Schnitzel - 79 Strongbow – 32 Fruto Del-Mar - 123 Served with mashed potato and Tartar sauce Pasta with shrimps, calamari, mussels in ros'e- Chicken breast - 79 chipotle sauce Marinated in “Harissa” and pickled mango served on green wheat (Freekeh) Hot beverages "Yulia" Burger - 79 SIDE DISHES 27 ₪ Espresso / Macchiato - 12 Served in a bun with tarter and chipotle sauce, Double Espresso / Macchiato – 14 vegetables and French fries (add cheese 8 ₪, French fries White rice Instant Coffee – 14/17 lamb bacon 12 ₪) Green salad Green wheat (Freekeh) Mashed potato puree Roasted vegetables (+10) Cappuccino small / large – 14/17 Flat kebab - 79 Americano small / large – 14/16 Served on "Lahoh" (Yemin pita), amba tahini, Cold coffee – 20 sumac onion salad & French fries Black tea - 12 Today’s steak BUSINESS LUNCH Herbal flavored tea – Earl Grey / Lemon-mint / Ask your waiter berries / Sanche - 14 SUN-THU 12:30 PM - 5 PM Health tea – Health tea – mint, lemon, ginger, Vegan cinnamon and honey - 16.