Spokane Public Facilities District 2021 CATERING MENU Start your day off right with our traditional continental breakfasts and add your favorite breakfast enhancements for a custom dining experience! RIVERFRONT CONTINENTAL EGG SELECTIONS CHOOSE ONE Breakfast Breads Cinnamon rolls, custard & chocolate mini donuts, apple scones, honey Northwestern Style Eggs Eggs benedict with cheddar biscuits and signature muffins. poached eggs, smoked apple chicken sausage and wild mushroom hollandaise. Spreads Washington apple butter and huckleberry jam. Morning Egg Scramble Scrambled eggs with cheddar cheese and chives. Hot Beverages Wake Up Call™ Coffee and Egg, pulled pork, assortment of teas. Baked Egg Casserole spinach and Jack cheese. TRADITIONAL CONTINENTAL INDIVIDUAL DRY CEREALS Breakfast Breads & Signature Muffins A selection of cereals accompanied by cold Seasonal Fruits & Berries milk, bananas and fresh seasonal berries. Spreads Apple butter and huckleberry jam. WASHINGTON SMOKED SALMON Wake Up Call™ Coffee and Hot Beverages DISPLAY assortment of teas. Served with cream cheese, capers, tomatoes, BREAKFAST Juices Orange and apple. red onion and sliced pumpernickel triangles. > > BREAKFAST ENHANCEMENTS BREAKFAST MEATS CHOOSE TWO Your choice of bacon, country sausage links, BREAKFAST SANDWICHES turkey bacon, turkey sausage links or pulled CHOOSE ONE pork. Bacon & Egg Croissant Bacon, scrambled eggs and cheddar cheese on a buttery FRUIT FLAVORED YOGURTS croissant. A selection of individual low-fat yogurts. Ham & Egg Pretzel Roll Hickory smoked ham, egg and Swiss cheese on a mini pretzel roll. STEEL-CUT GRITS & OATMEAL BAR Cream cheese and sea salt / butter grits. Sausage & Egg Biscuit Sage sausage, egg and cheddar cheese on a buttermilk biscuit. Served hot with a selection of fresh & dried fruits, slivered almonds, brown sugar and milk. Breakfast Burrito Scrambled eggs, pico de gallo, avocado ranch and queso fresco. CONTINENTAL CONTINENTAL Breakfast Breads Our signature coffee cake, apple bread and honey cheddar biscuits. Served with apple butter. Breakfast Pastries Assorted danish, cinnamon buns and croissants. Served with butters and jams. Assorted Muffins Chocolate chip, blueberry BREAKFAST and banana nut. Served with butters and jams. Donuts Huckleberry and glazed. Pies Hand held huckleberry pies. Bars Granola bars or power bars. Have a number of meals to plan? Choose from our chef-designed breakfast combination packages to make your selections easy! Assorted Bagels Served with flavored cream cheese and butters. DISTRICT BASIC SPOKANE COUNTY BRUNCH A LA CARTE A LA CARTE Scrambled Eggs Scrambled Eggs with cheese and hot sauce. One Breakfast Meat Choose from bacon, Two Breakfast Meats Choose from bacon, country sausage links, turkey bacon, turkey country sausage links, turkey bacon, turkey sausage links or pulled pork. sausage links or pulled pork. Seasonal Fruits & Berries Hash Brown Potato Casserole PACKAGES Northern Biscuits Fruit Salad Served with strawberry yogurt sauce. Spreads Sweet butter and huckleberry jam. Northern Biscuits Served with country gravy. Hot Beverages Wake Up Call™ Coffee and an assortment of teas. Fresh Baked Breakfast Breads Juices Orange and apple. Spreads Apple butter and huckleberry jam. Hot Beverages Wake Up Call™ Coffee and an WASHINGTON SOCIAL assortment of teas. Big Head Biscuit Sandwiches Ham, egg & Juices Orange and apple. cheese. Sausage, egg & cheese. Egg, cheddar & avocado. Seasonal Fruits & Berries Old-Fashioned Glazed Cinnamon Rolls BREAKFAST BREAKFAST Fresh Baked Huckleberry Muffins Spreads Sweet butter and fruit preserves. Hot Beverages Wake Up Call™ Coffee and an assortment of teas. Juices Orange and apple. Menus for the meals between meals, based on 1/2 hour of service. HUMMUS TRIO FRUIT FLAVORED YOGURTS Traditional chickpea, white bean & edamame A selection of individual low-fat yogurts. hummus with warm pita and pickled vegetables. CHEF’S ASSORTED COOKIES Featuring our assorted signature salted CANDYLAND caramel snickerdoodle, chocolate chunk, Mini chocolates, chocolate covered pretzels, vanilla sugar, and oatmeal raisin cookie. assorted gummies, twizzlers and licorice. CHEF’S ASSORTED BROWNIES GARDEN FRESH SEASONAL CRUDITÉS Includes double chocolate, pretzel, and toffee Individually presented with buttermilk ranch blondies. dipping sauce. THE CUPCAKE BAR WONKA’S WASHINGTON SNACKS A variety of flavors including blueberry-lemon, Chocolate dipped pretzels, dipped cinnamon-pecan, chocolate chip and vanilla marshmallows, dark chocolate bacon, milk bean. Served with ice cold milk. chocolate bananas, chocolate potato chips BREAKS and chocolate berries. SIGNATURE COOKIES & MILK Snickerdoodle, chocolate chunk & oatmeal PRETZEL BITES cookies served warm and accompanied by ice Served warm with local mustard and beer cold milk. cheese. COOKIES AND ICE CREAM ASSORTMENT OF ENERGY BARS Ice cream novelties, snickerdoodle and chocolate chip cookies. SEASONAL WHOLE FRUIT Apples, bananas and local seasonal picks. CLASSIC All Chef Tables include coffee and tea. A DISTRICT LUNCH SOUTH OF THE BORDER SPOKANE CREATIVE SANDWICH SIGNATURE SANDWICH & SALAD TABLE Farmer’s Market Garden Salad Served with Mixed Greens Served with roasted corn, BOARD creamy herb dressing. grape tomato, queso fresco and chipotle Selected Cold Sliced Meats Shaved roasted Washington Smoked Salmon Herb tomatoes, vinaigrette. turkey, roast beef and smoked ham. marinated cucumbers, pickled red onions, Craft Beer Brined Bone-In Roasted Chicken cream cheese and arugula on grilled flatbread. Served with herbed pan jus. Chips & Dip Warm corn tortilla chips served Sliced Cheeses Swiss, provolone and cheddar. with queso dip and salsa. Tomatoes, eggs, cucumber and Braised Pork Shoulder Served with bacon Pasta Salad Whiskey Brined Fried Chicken Marinated demi-glace. Chicken Fajitas Served with all of the herb aioli. tomatoes, house made pickles and frisee herb appropriate condiments. A Selection of Fresh Breads & Rolls aioli on a pretzel roll. Smoked Gouda Mac-n-Cheese Served with Served with all of the crunchy chip gratinee. Beef Fajitas Traditional Condiments Herb mayonnaise, Farmer’s Garden Salad field greens, grape appropriate condiments. whole grain mustard, lettuce, tomato, red tomatoes, red onion, cucumber, carrots and Roasted Green Beans Tortillas Flour and corn. onion and pickles. house made buttermilk ranch dressing. Served with honey Northern Cornbread Spanish Rice Kettle Style Chips butter. Roasted Chicken Breast Salad Dried Charro Beans Triple Chocolate Fudge Brownies cranberries, red grapes, celery and toasted Chef’s Selection of Gourmet Dessert Warm Churros almonds toasted in a chutney mayo, served with silver dollar rolls. Grilled vegetables and A MIDDAY SUPPER Harvest Grain Salad MANGIA MANGIA SMOKEHOUSE SAMPLER maple-herb dressing. Romaine Wedge Salad Romaine, grape Crispy Fried Chicken Salad Crisp romaine, Farmer’s Garden Salad Field greens, grape tomato, cucumber, olives, red onion and spring greens, cucumbers, pickled red tomatoes, red onion, cucumber, carrots and Kettle Style Chips Served with french onion parmesan dressing. onion, and tomatoes topped with fried chicken house made buttermilk ranch dressing. and beer cheese dip. Served with breast, roasted corn & buttermilk dressing. Herb Fried Chicken Breast Tomato & Cucumber Salad marinated with Fresh-Baked Cookies & Brownies tomato-basil sauce. Loaded Southern Pasta Salad Smoked red onion and feta cheese. Baked Ziti Served with meat ragû. cheddar, bacon, scallions and hard-cooked egg. Woodsman Fried Chicken Served with Grilled Italian Sausage Served with Shredded rainbow slaw with country pepper gravy. TABLES Creamy Coleslaw smothered onions and peppers. sweet and sour dressing. Herb Roasted Potatoes Parmesan Polenta Smoked Beef Brisket Served with Texas toast Roasted Broccoli with herb butter. and our signature BBQ sauce. Chef’s Choice Seasonal Fresh Vegetables Apple Crumb Pie with vanilla-whipped cream. Served with Assorted Rolls with butter and infused extra Whiskey Barbecued Pulled Pork virgin olive oil. mini onion rolls. Wild Berry Cobbler with vanilla-whipped CHEF Chef’s Choice Gourmet Dessert Bars cream. SANDWICHES CHOOSE ONE Ham & Swiss Sandwich Ham, swiss, lettuce and seasoned tomatoes on wheat berry bread. Roasted Vegetable Wrap Roasted vegetables, provolone cheese, herb mayo, spring greens, tomatoes and crunchy corn chips on a flour tortilla. Let your guests pick their favorites. Please select from the following options. Smoked Turkey Sandwich Turkey, lettuce and LUNCHES seasoned tomatoes on wheat bread. SALADS SIDES CHOOSE ONE CHOOSE ONE Tomato Benedictine Herb tomatoes, Pasta Salad marinated cucumbers, pickled carrots, cream The District Signature Salad Field greens, cheese and arugula on a grilled flatbread. cranberries, pistachio, apples, cucumber, feta Kettle Style Potato Chips cheese and huckleberry vinaigrette. Pommery Mustard & Bacon Potato Salad Roast Beef Roast beef, lettuce, and seasoned Bacon, tomatoes, red tomatoes on wheat berry bread. Italian Chopped Salad Dill Potato Salad onions, cucumbers, gorgonzola cheese and creamy italian dressing. Southern Coleslaw Grilled Chicken Grilled chicken, spinach, herb BOXED aioli and provolone cheese on focaccia. Caprese Salad Turkey Cobb Salad Cucumbers, bacon, blue cheese, hard cooked eggs and avocado ranch Greek Farro Salad Each lunch includes: OWN LUNCH dressing. Greek Salad Romaine, cucumber, tomato, SWEETS WHOLE FRUIT kalamata olives, chickpeas, pepperoncini, feta CHOOSE ONE cheese and red wine vinaigrette.