Setauket Gourmet Catering & Event Planning
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GCCL TRAVEL PLANNING GUIDE Grand European Cruise 2022 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Grand European Cruise River Cruise Tour, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Enter the home of a local family in Wertheim for a Home-Hosted Kaffeeklatsch where you will share coffee and cake, and experience what life is like for a typical German family; and chat with a member of Serbia’s Roma community to gain insight into the stigma facing this culture in Europe—and how they are paving the way for a new future for their people. -
Short Cut Manual
SHORT/CUT™ FOR WINDOWS Table of Contents Thank You.............................................................2 Keys to a Better Cookbook...................................3 Please Remember .................................................5 Installation ...........................................................7 Windows Commands You Should Know..............8 Additional Commands That May Be Useful.....10 The Typing Begins The Welcome Screen.....................................11 Select Your Section Divider Names.............11 The Main Menu ............................................14 Enter/Edit Recipes .......................................16 The Recipe Screen ........................................17 Publisher’s Choice Recipes ..........................22 Tips on Typing Difficult Recipes The Multi-Part Recipe .................................23 The Very Long Ingredient............................26 The Mixed Method Recipe ...........................27 Recipe Notes .................................................28 The Poem ......................................................29 Proofreading .......................................................30 The Final Steps ..................................................32 Appendix The Top Ten (Most Common Mistakes) ......36 Abbreviations................................................37 Dictionary and Brand Names......................38 -1- THANK YOU for selecting the original Short/Cut™ personalized cookbook computer program. This easy-to-follow program will guide you through the -
Battle of Le Boulou Paulilles to Banyuls-Sur-Mer
P-OP-O Life LifeLife inin thethe Pyrénées-Orientales Pyrénées Orientales Out for the Day Battle of Le Boulou Walk The Region Paulilles to Banyuls-sur-Mer AMÉLIOREZ VOTRE ANGLAIS Autumn 2012 AND TEST YOUR FRENCH FREE / GRATUIT Nº 37 Your English Speaking Services Directory www.anglophone-direct.com Fond perdu 31/10/11 9:11 Page 1 Edito... Don’t batten down those hatches yet ‚ summer Register for our is most definitely not over here in the P-O and free weekly newsletter, we have many more long sunny days ahead. Lazy and stay up to date with WINDOWS, DOORS, SHUTTERS & CONSERVATORIES walks on deserted golden beaches, meanderings life in the Pyrénées-Orientales. www.anglophone -direct.com through endless hills, orchards and vines against a background of cloudless blue sky, that incredible Installing the very best since 1980 melange of every shade of green, red, brown and gold to delight Call or visit our showroom to talk the heart of artist and photographer, lift the spirits and warm the soul. with our English speaking experts. We also design Yes, autumn is absolutely my favourite time of the year with its dry warm days and and install beautiful cooler nights and a few drops of rain after such a dry summer will be very welcome! Unrivalled 30 year guarantee conservatories. We have dedicated a large part of this autumn P-O Life to remembrance, lest we ever forget the struggles and lost lives of the past which allow No obligation free quotation – Finance available subject to status us to sit on shady terraces in the present, tasting and toasting the toils of a land which has seen its fair share of blood, sweat and tears. -
Catering Menu
CATERING MENU 2510 SW White Birch Dr Suites 1 &2 Ankeny, Ia 50023 Second Location NOW OPEN ! 801 Grand Suite 370 Des Moines, Ia 50309 We are continuously expanding and adding new recipes to our menu. Please call and speak to our Catering Coordinator for details and specials. Some bakery and gluten friendly items we ask for a 24 hour notice. Main Street Café & Bakery Catering Line: 515-964-1633 515-964-7141 www.mainstreetcafeandbakery.com Spring & Summer 2019 MAIN STREET CAFÉ & BAKERY HERE AT MAIN STREET CAFÉ & BAKERY we are dedicated in providing the best catering experience possible. We are always expanding and adding new recipes to our menu. The catering menu includes a large variety of fresh and wholesome sandwiches, soups, salads, pastas, party trays and bakery goods. Some bakery and gluten friendly items we ask for a 24 hour notice on, we can also fill last minute orders. All orders will be packaged to your convenience and will come with plates, napkins and utensils. There is a delivery charge of $15.00 for orders that are under $100.00. There may be an additional 10% charge for a set-up & pick-up fee. You are always welcome to come in and pick up your order or go through our drive thru. We begin delivery as early as 6:00 AM. Cheesecake Sugar Chocolate Ganache Cakes Cookie Bites with Fresh Berries Before placing your order please inform the catering coordinator of any food allergies in your party. We take reasonable precautions in preparing & handling procedures to prevent the introduction of food allergens. -
Catering Menu
CATERING MENU We are continuously expanding and adding new recipes to our menu. Please call and speak to our Catering Coordinator for details and specials. Some bakery and gluten friendly items we ask for a 24 hour notice. Main Street Café & Bakery Catering Line: 515-964-1633 2510 SW White Birch Dr Suites 1 & 2 Ankeny, IA - 50023 515-964-7141 www.mainstreetcafeandbakery.com Fall 2018 MAIN STREET CAFÉ & BAKERY HERE AT MAIN STREET CAFÉ & BAKERY we are dedicated in providing the best catering experience possible. We are always expanding and adding new recipes to our menu. The catering menu includes a large variety of fresh and wholesome sandwiches, soups, salads, pastas, party trays and bakery goods. Some bakery and gluten friendly items we ask for a 24 hour notice on, we can also fill last minute orders. All orders will be packaged to your convenience and will come with plates, napkins and utensils. There is a delivery charge of $15.00 for orders that are under $100.00. There may be an additional 10% charge for a set-up & pick-up fee. You are always welcome to come in and pick up your order or go through our drive thru. We begin delivery as early as 6:00 AM. Cheesecake Sugar Chocolate Ganache Cakes Cookie Bites with Fresh Berries Before placing your order please inform the catering coordinator of any food allergies in your party. We take reasonable precautions in preparing & handling procedures to prevent the introduction of food allergens. We cannot guarantee that cross contamination did not occur during the food preparation process. -
(Pah - ’Shahd) a Dessert from the Auvergene Region of France That Consists of a Cr Ê Pe Batter Mixed with Fruit, Usually Plums Or Prunes, and Baked in a Deep Dish
Pp pachade (pah - ’ shahd) A dessert from the Auvergene region of France that consists of a cr ê pe batter mixed with fruit, usually plums or prunes, and baked in a deep dish. paddle See mixer attachments . pain (pan) The French word for bread. Commonly used as a prefi x for a bread- related product, such as pain au levain ( sourdough bread ). pain à l ’ ancienne (pahn auhl - ahn - ’ see - uhn) The French term for “ ancient bread, ” referring to a lean, rustic bread with a distinct natural sweetness and nutlike char- acter. It is made with a unique, delayed - fermentation method. This method uses ice water to release fl avors from the fl our by delaying the activation of yeast until after the amylase enzymes have begun breaking down the starch into sugar. This creates a reserve of sugar in the fermented dough that adds fl avor and caramelizes the crust during baking. pain au chocolate (pahn oh sha - coe - ‘ laht) A chocolate - fi lled croissant . It is made by rolling a rich, dark chocolate bar in a small, rectangular square of croissant dough. It is eaten by French children as an after - school snack, or for breakfast. pain au levain (pahn o luh ’ va) A rustic French bread made with a levain starter P and traditionally shaped into a boule. It is characterized by its crisp crust, delicate p fl avor, and open cell structure. pain de campagne (pahn duh cuhm - ‘ puhn - yuh) The French term for “ country bread, ” referring to a rustic bread made with a dough similar to baguette dough but also with whole grains, such as whole wheat, white rye, or cornmeal. -
Grand Circle Cruise Line® the Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210
GCCL TRAVEL PLANNING GUIDE Holland & Belgium in Springtime 2021 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Holland & Belgium in Springtime River Cruise, will be an excellent way to resume your discoveries. It takes you into the true heart of Holland and Belgium, thanks to our groups of 38-45 travelers. Plus, our Dutch or Belgian Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Visit a family-owned tulip farm in Amsterdam to learn about the daily life of modern tulip farmers; and enter the home of a local family in Enkuizen for a Home-Hosted Op de Koffie where you will share coffee, cake, and conversation. -
View Travel Planning Guide
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Jewels of Bohemia: Czech Republic, Slovakia & Hungary 2021 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Jewels of Bohemia: Czech Republic, Slovakia & Hungary itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: In my mind, there is nothing more quaint and picturesque than the rural villages that dot the countryside of the Czech Republic. To immerse myself in their traditions and everyday life, I explore rural communities like Slavonice, a small village nestled on the border with Austria. You’ll see what I mean when you experience A Day in the Life of a small, family-run farm here, where you’ll have the opportunity to meet the owners, lend a hand with the daily farm chores, and share a Home-Hosted Lunch with your hosts around the warmth of a bonfire. I believe the most moving stories you’ll hear are from the locals who live and work in the regions you travel to around the world, and that is what I found to be true in Prague when I spoke with Zdenek Vacek, a local teacher and lifelong Prague resident, about the Velvet Revolution. I was saddened to hear the reality of their turbulent past under the Czech Communist regime. -
Red Rock Area MARION COUNTY, IOWA
TASTEFUL THE GREAT LET’S FESTIVALS THE PLACES TRADITIONS OUTDOORS PLAY Tulip Time & TO GO Foods & Drinks Camping & Trails Culture & Recreation Sprint Car Nationals Stops & Shops Red Rock Area MARION COUNTY, IOWA Bussey ● Knoxville ● Melcher-Dallas ● Pella ● Pleasantville ● Lake Red Rock & More! Invent Your Adventure! 2021 RedRockArea.com Volksweg Trail PigOut Invent Your Adventure Cellar Peanut Pub INFO CENTERS WORTH THE STOP... Knoxville Chamber of Commerce Inside... 641.828.7555-knoxvilleiachamber.com 217 South 2nd Street-Knoxville WHAT’S NEW-4 BEST OF RED ROCK-6 PACE Alliance 641.628.2626-pella.org-818 Washington Street-Pella TRAILS-16 CAMPING-18 #VisitPella 641.204.0885-visitpella.com EVENTS-22 915 Broadway Street-Pella RESTAURANTS-32 Pella Information Windmill SHOPPING-34 641.204.0885-visitpella.com COMMUNITIES-38 Corner of Franklin & Main Streets-Pella ATTRACTIONS-44 Pleasantville Chamber of Commerce LODGING-50 515.975.2052-pleasantvillechamber.org 107 East Monroe Street-Pleasantville ADVERTISEMENTS-51 Red Rock Visitor Center 641.828.7522-lakeredrock.org This guide is published by the Marion County Development Commission. To the best of our knowldge all information 1105 North HWY T-15-Knoxville was accurate when printed in November, 2020. To avoid disappointment, we strongly urge you to contact to confirm information prior to visiting. Please check with events, businesses and attractions directly for the most current Marion County Development information on hours and operations. The MCDC is not responsible for changes or cancellations. 641.828.2257-redrockarea.com 2 marioncountyiowa.com SUP Red Rock Paddle Sports Pierce’s Pumpkin Patch WELCOME... Lake Red Rock, with over 15,000 acres of water and 35,000 acres of public land, is situated betweeen the Dutch village of Pella and the sprint car capital of the world in Knoxville. -
Food Culture in Germany
Food Culture in Germany i Courtesy of Golden Section Graphics/Katharina Erfurth. ii Food Culture in Germany URSULA HEINZELMANN Food Culture around the World Ken Albala, Series Editor GREENWOOD PRESS Westport, Connecticut • London iii Library of Congress Cataloging-in-Publication Data Heinzelmann, Ursula. Food culture in Germany / Ursula Heinzelmann. p. cm. — (Food culture around the world, ISSN 1545–2638) Includes bibliographical references and index. ISBN-13: 978–0–313–34494–7 (alk. paper) 1. Cookery, German. 2. Food habits—Germany. I. Title. TX721.H453 2008 641.30943—dc22 2008007892 British Library Cataloguing in Publication Data is available. Copyright © 2008 by Ursula Heinzelmann All rights reserved. No portion of this book may be reproduced, by any process or technique, without the express written consent of the publisher. Library of Congress Catalog Card Number: 2008007892 ISBN: 978–0–313–34494–7 ISSN: 1545–2638 First published in 2008 Greenwood Press, 88 Post Road West, Westport, CT 06881 An imprint of Greenwood Publishing Group, Inc. www.greenwood.com Printed in the United States of America The paper used in this book complies with the Permanent Paper Standard issued by the National Information Standards Organization (Z39.48–1984). 10987654321 Illustrations by Gottfried Müller The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing reci- pes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume. iv Contents Series Foreword by Ken Albala vii Preface ix Introduction xi Timeline xv 1. -
The Dutch Language in Britain (1550–1702) Brill’S Studies in Language, Cognition and Culture
The Dutch Language in Britain (1550–1702) Brill’s Studies in Language, Cognition and Culture Series Editors Alexandra Y. Aikhenvald (Cairns Institute, James Cook University) R.M.W. Dixon (Cairns Institute, James Cook University) N.J. Enfield (Max Planck Institute for Psycholinguistics, Nijmegen) VOLUME 10 The titles published in this series are listed at brill.com/bslc The Dutch Language in Britain (1550–1702) A Social History of the Use of Dutch in Early Modern Britain By Christopher Joby LEIDEN | BOSTON Cover illustration: Stadholder William ii and Mary Henrietta Stuart by Anthony van Dijk. Rijksmuseum, Amsterdam Library of Congress Cataloging-in-Publication Data Joby, Christopher. The Dutch language in Britain (1550–1702) : a social history of the use of Dutch in early modern Britain / by Christopher Joby. pages cm Includes bibliographical references and index. isbn 978-90-04-28518-7 (hardback : alk. paper) — isbn 978-90-04-28521-7 (e-book) 1. Dutch language— Social aspects—Great Britain. 2. Multilingualism—Great Britain—History. 3. Dutch language—History— 16th century. 4. Dutch language—History—17th century. 5. Dutch language—History—18th century. 6. Great Britain—History—1485– i. Title. PF74.75.J63 2015 439.31’0941—dc23 2014043020 This publication has been typeset in the multilingual “Brill” typeface. With over 5,100 characters covering Latin, ipa, Greek, and Cyrillic, this typeface is especially suitable for use in the humanities. For more information, please see www.brill.com/brill-typeface. issn 1879-5412 isbn 978-90-04-28518-7 (hardback) isbn 978-90-04-28521-7 (e-book) Copyright 2015 by Koninklijke Brill nv, Leiden, The Netherlands. -
* Omslag Cookies:DEF
cookies, coleslaw, and stoops * boek Cookies ed. AUP.indd 1 24-07-09 15:14 Process Black * boek Cookies ed. AUP.indd 2 24-07-09 15:14 Process Black Nicoline van der Sijs Cookies, Coleslaw, and Stoops The Infl uence of Dutch on the North American Languages Amsterdam University Press * boek Cookies ed. AUP.indd 3 24-07-09 15:14 Process Black The publication of this book has been made possible by the support of The Nederlandse Taalunie (Dutch Language Union). A Dutch version of this book is also available, titled Yankees, cookies en dollars. De invloed van het Nederlands op de Noord-Amerikaanse talen, isbn 978 90 8964 130 4. Translation: Piet Verhoeff and Language Unlimited. Cover Design: Kok Korpershoek and Jonatan van der Horst Book Design: Kok Korpershoek and Femke Lust isbn 978 90 8964 124 3 e-isbn 978 90 4851 042 9 nur 624/632 © Nicoline van der Sijs, 2009 All rights reserved. Without limiting the rights under copyright reserved above, no part of this book may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form or by any means (electronic, mechanical, photocopying, recording or otherwise) without the written permission of both the copyright owner and the author of the book. Every effort has been made to obtain permission to use all copyrighted illustrations reproduced in this book. Nonetheless, whosoever believes to have rights to this material is advised to contact the publisher. * boek Cookies ed. AUP.indd 4 24-07-09 15:14 Process Black * boek Cookies ed.