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Orientalisms in Bible Lands
eoujin ajiiiBOR Rice ^^ THE LIBRARY OF THE UNIVERSITY OF CALIFORNIA LOS ANGELES GIFT OF Carl ©ton Shay [GREEN FUND BOOK No. 16] Orientalisms IN Bible Lands GIVING LIGHT FROM CUSTOMS, HABITS, MANNERS, IMAGERY, THOUGHT AND LIFE IN THE EAST FOR BIBLE STUDENTS. BY EDWIN WILBUR RICE, D. D. AUTHOR OK " " Our Sixty-Six Sacred Commentaries on the Gospels and The Acts ; " " " " of the Bible ; Handy Books ; People's Dictionary Helps for Busy Workers," etc. PHILADELPHIA: The American Sunday-School Union, 1816 Chestnut Street. Copyright, 1910,) by The American Sunday-School Union —— <v CONTENTS. • • • • • I. The Oriental Family • • • " ine The Bible—Oriental Color.—Overturned Customs.— "Father."—No Courtship.—The Son.—The Father Rules.— Patriarchal Rule.—Semites and Hebrews. Betrothal i6 II. Forming the Oriental Family: Love-making Unknown. — Girl's Gifts. — Wife-seeking. Matchmaking.—The Contract.—The Dowry.—How Set- tied.—How Paid.—Second Marriage.—Exempt from Duties. III. Marriage Processions • • • • 24 Parades in Public—Bridal Costumes.—Bnde's Proces- sion (In Hauran,—In Egypt and India).—Bridegroom's Procession.—The Midnight Call.—The Shut Door. IV. Marriage Feasts • 3^ Great Feasts.—Its Magnificence.—Its Variety.—Congratula- tions.—Unveiling the Face.—Wedding Garment.—Display of Gifts.—Capturing the Bride.—In Old Babylonia. V. The Household ; • • • 39 Training a Wife. —Primitive Order.—The Social Unit. Childless. —Divorce. VI. Oriental Children 43 Joy Over Children.—The Son-heir.-Family Names.—Why Given?—The Babe.—How Carried.—Child Growth. Steps and Grades. VII. Oriental Child's Plays and Games 49 Shy and Actors.—Kinds of Plavs.—Toys in the East.— Ball Games.—Athletic Games.—Children Happy.—Japanese Children. -
Aristokratische Schriftstellerinnen Österreichs Und Deutschlands: Ein “Sonderweg” Der Frauenemanzipation Im 19
ABSTRACT Title of Document: ARISTOKRATISCHE SCHRIFTSTELLERINNEN ÖSTERREICHS UND DEUTSCHLANDS: EIN “SONDERWEG” DER FRAUENEMANZIPATION IM 19. JAHRHUNDERT? Susanne Nicole Van Leuven, Doctor of Philosophy, 2013 Directed By: Professor Elke P. Frederiksen, Department of Germanic Studies This study focuses on a variety of texts by Austrian and German aristocratic women writers who are known for their high social status within their historical and political contexts. They are much less known, however, for their writings. My categories of investigation include social class and gender, with particular emphasis on emancipatory aspects of the life and works of these aristocratic women, as portrayed in a variety of literary and non-literary texts. Selected writings, such as Das poetische Tagebuch by Empress Elisabeth of Austria (1835-1898), Die Waffen nieder! by Baroness Bertha von Suttner (1843-1914) and Tropenkoller by Countess Frieda von Bülow (1847-1909) reveal that, despite groundbreaking achievements, these women were not affiliated with – or even interested in – the organized bourgeois women’s movement. They simply led by example, widening the range of their personal space (quite literally as the geographic zone and allegorically as their own creation and development of ‘self’) beyond the limits of “proper” femininity. The methodological paradigms of Cultural Studies and Gender Studies form the basis of my analyses of these women’s texts; additionally I am including theories of Postcolonial Studies in order to investigate the concepts of ‘space’, -
Starters Mains Kemia Plates Desserts Nibbles Aperitifs Blue Man Wrap
Nibbles Aperitifs Mslalla zaytoun £3.5 Batata £4 Pomegranate prosecco Blue man marinated olives Handcut Rosemary fries or spicy wedges served Gin Martini Agroum zayton m’hams £5 with harissa mayo Aperol Spritz Bread served with homemade dips houmous and Berber toast £7 Kenyan Dawa olive tapenade Grilled goats cheese with honey and almonds Dark & Stormy Sferia £6 Choufleur makli £6 Old Fashioned Cheesy Algerian dumplings with harissa mayo Cauliflower koftas Espresso Martini Fatima’s toast £7 Sardina m’charmla £7 Algerian spiced mackerel rillets spread on flat bread Marinated anchovies served with salad £8 each or add a nibble for £12 Starters Halloumi Kaswila bel Romman £7 Crab Brik bel Toum £8 Grilled apple and halloumi topped with honey and pomegranate Crab meat in house spices wrapped in filo pastry on caramelised onion, served with carrot and rosewater served with cucumber relish and red pepper sauce Jej Charmoula bel Zaatar £8 Algerian Mixed Salad £6.50 Spicy grilled marinated chicken with speciality spices, yogurt & mint leben A raw salad with artichoke, courgettes and chickpeas sauce on naan Falafel karentita £7 Merguez A Dar bel Bisbas £8.50 Algerian falafel served with mint cucumber and tahini dressing House speciality spicy lamb sausages served with fennel, spinach and harissa Mains Khrouf bel Barkok wal Loz £14 Khodra £13 Lamb tagine served with homemade bread, couscous and harissa. Seasonal vegetable tagine served with homemade bread, couscous and harissa One of the most famous dishes across North Africa Zaalouk Adas Slata £11 Jej bel Mash Mash £14 Famous North African spiced tomato and grilled aubergine stew Chicken and apricot tagine served with homemade bread, couscous and harissa served with puy lentil and basil salad Algerian Bouillabaisse £14 Shakshuka £11 Famous Mediterranean dish with a North African twist, Mixed north African vegetables in a rich tomato sauce served with a cracked similar to a fish tagine with shellfish and whitefish of the day egg and baked. -
The Uncrowned Lion: Rank, Status, and Identity of The
Robert Kurelić THE UNCROWNED LION: RANK, STATUS, AND IDENTITY OF THE LAST CILLI MA Thesis in Medieval Studies Central European University Budapest May 2005 THE UNCROWNED LION: RANK, STATUS, AND IDENTITY OF THE LAST CILLI by Robert Kurelić (Croatia) Thesis submitted to the Department of Medieval Studies, Central European University, Budapest, in partial fulfillment of the requirements of the Master of Arts degree in Medieval Studies Accepted in conformance with the standards of the CEU ____________________________________________ Chair, Examination Committee ____________________________________________ Thesis Supervisor ____________________________________________ Examiner Budapest May 2005 THE UNCROWNED LION: RANK, STATUS, AND IDENTITY OF THE LAST CILLI by Robert Kurelić (Croatia) Thesis submitted to the Department of Medieval Studies, Central European University, Budapest, in partial fulfillment of the requirements of the Master of Arts degree in Medieval Studies Accepted in conformance with the standards of the CEU ____________________________________________ External Examiner Budapest May 2005 I, the undersigned, Robert Kurelić, candidate for the MA degree in Medieval Studies declare herewith that the present thesis is exclusively my own work, based on my research and only such external information as properly credited in notes and bibliography. I declare that no unidentified and illegitimate use was made of the work of others, and no part of the thesis infringes on any person’s or institution’s copyright. I also declare that no part of the thesis has been submitted in this form to any other institution of higher education for an academic degree. Budapest, 27 May 2005 __________________________ Signature TABLE OF CONTENTS INTRODUCTION ____________________________________________________1 ...heind graffen von Cilli und nyemermer... _______________________________ 1 ...dieser Hunadt Janusch aus dem landt Walachey pürtig und eines geringen rittermessigen geschlechts was.. -
FSC National Risk Assessment
FSC National Risk Assessment for the Russian Federation DEVELOPED ACCORDING TO PROCEDURE FSC-PRO-60-002 V3-0 Version V1-0 Code FSC-NRA-RU National approval National decision body: Coordination Council, Association NRG Date: 04 June 2018 International approval FSC International Center, Performance and Standards Unit Date: 11 December 2018 International contact Name: Tatiana Diukova E-mail address: [email protected] Period of validity Date of approval: 11 December 2018 Valid until: (date of approval + 5 years) Body responsible for NRA FSC Russia, [email protected], [email protected] maintenance FSC-NRA-RU V1-0 NATIONAL RISK ASSESSMENT FOR THE RUSSIAN FEDERATION 2018 – 1 of 78 – Contents Risk designations in finalized risk assessments for the Russian Federation ................................................. 3 1 Background information ........................................................................................................... 4 2 List of experts involved in risk assessment and their contact details ........................................ 6 3 National risk assessment maintenance .................................................................................... 7 4 Complaints and disputes regarding the approved National Risk Assessment ........................... 7 5 List of key stakeholders for consultation ................................................................................... 8 6 List of abbreviations and Russian transliterated terms* used ................................................... 8 7 Risk assessments -
@Cafehushhush 15170 Bangy Rd, Lake Oswego, Or 97035
(503) 274-1888 @CAFEHUSHHUSH 15170 BANGY RD, LAKE OSWEGO, OR 97035 WWW.HUSHHUSHMEDITERRANEANCUISINE.COM AUTHENTIC LEBANESE AND MEDITERRANEAN CUISINE APPETIZERS Served with fresh homemade pita bread. Extra bread $1.00 Substitute bread for veggies (GF) Our Kibbeh H ummus (V, GF) $7.50 Hummus Beiruti Style (V,GF) $9.95 A delightful dip of pureed garbanzo beans, blended with tahini, & A spicy version of our hummus, A delightful dip of pureed garbanzo lemon. Topped with extra virgin olive oil. beans, bleneded with tahini & lemon. Topped with extra virgin olive * Add a topping of your choice of meat: Gyro(H) or Chicken(H) +$4.00 oil. Baba Ghanouj (V, GF) $7.50 Falafel Plate (V, GF) $7.50 Charcoal broiled eggplant with a great smoky flavor, blended with Crispy, warm & delicious homemade chickpea veggie patties. Mixed lemon & tahini. Topped with extra virgin olive oil. with chopped parsley, onions, and garlic. Served with a side of tahini sauce. Labneh (GF) $7.50 Makdous (V) $7.50 Creamy cheese dip, made of middle Eastern strained Pickled baby eggplants, stuffed with walnuts, jalapeño, parsley, and yogurt. garnished with mint, and extra virgin olive oil. garlic. Topped with extra virgin olive oil. Ful Medames (V, GF) $7.50 Kibbeh (3pcs) $9.95 A hearty dip of fava beans simmered until tender, and flavored Tasty stuffed wheat balls, fried light and crispy, served warm, made with garlic, lemon and olive oil. from bulgar wheat dough and filled with ground beef, onions, nuts, and spices. Served with tzatziki sauce. (NO bread) Sambousek (3pcs) (H) $7.50 Warm, crispy stuffed pastries. -
The Ukrainian Weekly, 2020
INSIDE: l Thousands participate in online protest in Ukraine – page 4 l Ukrainians prohibited from owning land in Crimea – page 7 l Bishop uses social media to connect with U.K. faithful – page 9 THE UKRAINIAN WEEKLY Published by the Ukrainian National Association Inc., a fraternal non-profit association Vol. LXXXVIII No. 14 THE UKRAINIAN WEEKLY SUNDAY, APRIL 5, 2020 $2.00 NEWS ANALYSIS Verkhovna Rada dismisses two crucial ministers Breakthrough in Ukraine’s and approves their replacements amid pandemic land privatization saga by Bohdan Nahaylo The World Bank and others viewed this ban as an unduly conservative and unwar- KYIV – On March 30 and 31, the ranted impediment to Ukraine realizing its Ukrainian Parliament finally delivered on economic potential. It estimated that the two crucial issues set as preconditions by moratorium has deprived Ukraine’s econo- the International Monetary Fund in order my of billions of dollars in land taxes and for the country to receive financial support investment in agriculture. of up to $8 billion to help offset the effects Furthermore, in May 2018 the European of the coronavirus pandemic and its devas- Court of Human Rights declared that the tating impact on Ukraine’s fragile economy. moratorium on farmland sales violated The first involved the adoption in its first Ukrainians’ human rights as Ukrainian reading of the so-called “banking” or “anti- farmers – an estimated 7 million of them – Kolomoisky” bill named after the notorious because they were not allowed to manage billionaire oligarch who wants to recover their property freely. Ukraine’s largest bank, PrivatBank. It was In 2018, a coalition of 39 companies and nationalized in 2016 after he allegedly over 1,500 agricultural producers peti- embezzled $5.5 billion from it. -
Second Report Submitted by the Russian Federation Pursuant to The
ACFC/SR/II(2005)003 SECOND REPORT SUBMITTED BY THE RUSSIAN FEDERATION PURSUANT TO ARTICLE 25, PARAGRAPH 2 OF THE FRAMEWORK CONVENTION FOR THE PROTECTION OF NATIONAL MINORITIES (Received on 26 April 2005) MINISTRY OF REGIONAL DEVELOPMENT OF THE RUSSIAN FEDERATION REPORT OF THE RUSSIAN FEDERATION ON THE IMPLEMENTATION OF PROVISIONS OF THE FRAMEWORK CONVENTION FOR THE PROTECTION OF NATIONAL MINORITIES Report of the Russian Federation on the progress of the second cycle of monitoring in accordance with Article 25 of the Framework Convention for the Protection of National Minorities MOSCOW, 2005 2 Table of contents PREAMBLE ..............................................................................................................................4 1. Introduction........................................................................................................................4 2. The legislation of the Russian Federation for the protection of national minorities rights5 3. Major lines of implementation of the law of the Russian Federation and the Framework Convention for the Protection of National Minorities .............................................................15 3.1. National territorial subdivisions...................................................................................15 3.2 Public associations – national cultural autonomies and national public organizations17 3.3 National minorities in the system of federal government............................................18 3.4 Development of Ethnic Communities’ National -
Ubat 2021 Yemek Listesi
ŞUBAT 2021 YEMEK LİSTESİ ÖĞLE İKİNDİ KAHVALTI 1 - 5 Şubat 8 - 12 Şubat 1 - 5 Şubat 8 - 12 Şubat 15 - 19 Şubat 22 - 26 Şubat 15 - 19 Şubat 22 - 26 Şubat Haşlanmış yumurta (62kkal.) Sütlü mısır çorbası (45kkal.) Mantar çorbası (99kkal.) Tarhana çorbası (90kkal.) Sebze çorbası (44kkal.) Ispanaklı, peynirli Tavukgögsü 1 dilim beyaz peynir (30gr)(72kkal.) Etli bezelye yemeği (95kkal.) Saksı kebabı (37kkal.) Kıymalı mercimek Etli mantar sote (76kkal.) muffin (85kkal.) tatlısı (79kkal.) Yeşil,siyah zeytin dilimleri (26kkal.) Bulgur pilavı (91kkal.) Pirinç pilavı (91kkal.) yemeği (107kkal.) Pirinç pilavı (91kkal.) Meyve dilimleri (35kkal.) Meyve dilimleri (35kkal.) Havuç,kapya dilimleri ve marul Kış salatası (20kkal.) Cacık (41kkal.) Cevizli erişte (92kkal.) Mısırlı, kış salatası (20kkal.) 1/2 su bardağı Bitki çayı yaprakları (20kkal.) (50kkal.) Kuru kayısı (24kkal.) Nar ekşili brüksel lahana ayran 1 ince dilim tam buğday ekmeği (63kkal.) salatası (26kkal.) 1/2 bardak süt (73kkal.) PAZARTESİ 340 Kcal, 13gr protein 251 Kcal, 11gr protein 268 Kcal, 8gr protein 314 Kcal, 11gr protein 231 Kcal, 10gr protein 170 Kcal, 5gr protein 114 Kcal, 3gr protein İtalyan omleti (130kkal.) Yarmalı, nohutlu çorba (90kkal.) Sebze çorbası (44kkal.) Süzme mercimek Brokoli çorbası (55kkal.) Ev yapımı muzlu rulo Ev yapımı çörek otlu 1 dilim beyaz peynir (30gr) (72 kkal.) Ratatouille (60kkal.) Mantı (127kkal.) çorbası (74kkal.) Nohut yemeği (73kkal.) pasta (107kkal.) misket kurabiye (135kkal.) Yeşil,siyah zeytin dilimleri (26kkal.) Fesleğen soslu penne (92kkal.) Yoğurt -
Introduction to Baking and Pastries Chef Tammy Rink with William R
Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk. -
Setauket Gourmet Catering & Event Planning
Setauket Gourmet Catering & Event Planning Christmas & Holiday Edition Known for our Quality Food & Elegant Presentation Holiday Dinner Package Hot & Cold Hors’ doevures Party Platters Specialty Appetizers Waitstaff & Bartenders Breakfast & Coffee Service Sandwiches & Party Hero’s Green Salads Pasta Salads & Deli Salads Homemade Soups Hot Entrees Route 25A , East Setauket, NY 11733 Phone 631-675-1507 Fax 631-675-1944 Email: [email protected] Holiday Breakfast A Festive Tray of Hand Rolled-Kettle Bagels, Sunflower Flagels, Cranberry Muffins, Red Velvet Muffins, Pumpkin Muffins, Cherry Danish and Garnished with grapes Fresh Fruit Skewers Served with Butter, Cream Cheese, Brown Sugar Cinnamon & Strawberry Cream Cheese Add Freshly Brewed Coffee and Flavored Coffee for an additional $2.00 pp 12-15 Guests $99.95 25 Guests $169.95 50 Guests $339.95 Holiday Brunch Poundcake, Crumbcake & Muffins Fresh Fruit Skewers Egg White Wraps Miniature Quiche Egg Salad with Sliced Tomato on Mini Bagels Sliced Smoked Salmon on Mini Bagels with Red Onion and Cream Cheese 25-30 Guests $450.00 50 Guests $750.00 100 Guests $1500.00 Holiday Hot Lunch Chicken Bruschetta Breaded Chicken Cutlet topped with melted mozzarella, chopped onion, tomato, balsamic vinegar and fresh basil Gorgonberry Salad Fresh Dinner Rolls with Butter Tray of Red & White Cookies 12-15 Guests $232.50 25 Guests $387.50 50 Guests $775.00 Christmas Wrap Platter This is a festive platter of red and green wraps stuffed with delicious assortment of turkey, grilled chicken, ham, roast -
Türk Mutfağindan Kaybolan Kerkük Yemekleri
Motif Akademi Halkbilimi Dergisi / 2012-2 (Temmuz-Aralık) (Balkan Özel Sayısı-II), s.326-343 Türk Mutfağından Kaybolan Kerkük Yemekleri / Z. AKKOYUNLU TÜRK MUTFAĞINDAN KAYBOLAN KERKÜK YEMEKLERİ Lost Kirkuk Dishes in Turkish Cuisine Ziyat AKKOYUNLU* Özet: Bu makalede, Orta Asya’dan başlayarak Osmanlı’ya ve oradan da Kerkük’e kadar uzanan coğrafyadaki Türk mutfağına, dönemlere ait yazılı kaynakların doğrultusunda değinilmiş, günümüz Türkiye’sinde unutulup kaybolan, buna karşın Kerkük Mutfağı’nda yaşayan yemekler, tarifleriyle beraber anlatılmıştır. Anahtar kelimeler: Türkler, Orta Asya Türk Mutfağı, Osmanlı Saray Mutfağı, Kerkük Mutfağı, Kaybolan Yemekler Abstract: In this article, Turkish cuisine starting from the Central Asia, then to Ottoman and Kirkuk geography has been mentioned in relation to the written sources of those periods and Kirkuk dishes that have been lost in today’s Turkey but that stil continue to exsist in Kirkuk cuisine have been described with their recipes. Key words: Turks, Central Asia Cuisine, Ottoman Palace Cuisine, Kırkuk Cuisine Bilindiği gibi Türk sosyal hayatında yemek kültürü her zaman özel bir yere sahip olmuştur. Türkler Orta Asya’dan Anadolu’ya, Balkanlar’a, Afrika’ya kadar dağıldıkları dünya coğrafyasında, eski yemek alışkanlıklarını, yenileriyle birleştirerek devam ettirmişlerdir. Bu arada bazı yemeklerin detayları unutulmuş, parçaları günün şartlarına göre değişikliklere uğrayarak bugüne kadar ulaşmıştır. Orta Asya’da yaşayan Türkler göçebe hayatın bir gereği olarak hayvancılıkla uğraştıkları için daha çok et, süt, yağ ve peynir gibi hayvansal gıdalarla ve tahıllarla besleniyorlardı. Geyik, tavşan, koyun, deve, at eti yerlerdi. Atın eti, sütü çok sevilirdi, ısısından faydalanarak bastırma yapılırdı. Akdarı en çok kullanılan tahıldı. Türk yemek kültürü hakkındaki bu bilgilere eski Türk kaynakları vasıtasıyla ulaşmak mümkündür.