DOCSLIB.ORG

View Travel Planning Guide

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Jewels of Bohemia: Czech Republic, Slovakia & Hungary 2021 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Jewels of Bohemia: Czech Republic, Slovakia & Hungary itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: In my mind, there is nothing more quaint and picturesque than the rural villages that dot the countryside of the Czech Republic. To immerse myself in their traditions and everyday life, I explore rural communities like Slavonice, a small village nestled on the border with Austria. You’ll see what I mean when you experience A Day in the Life of a small, family-run farm here, where you’ll have the opportunity to meet the owners, lend a hand with the daily farm chores, and share a Home-Hosted Lunch with your hosts around the warmth of a bonfire. I believe the most moving stories you’ll hear are from the locals who live and work in the regions you travel to around the world, and that is what I found to be true in Prague when I spoke with Zdenek Vacek, a local teacher and lifelong Prague resident, about the Velvet Revolution. I was saddened to hear the reality of their turbulent past under the Czech Communist regime. You’ll hear his harrowing story as well when you sit down with him in a local café to discuss his life as a child under communism. He’ll also talk of his participation in the 1989 Velvet Revolution, where hundreds of thousands of Czechs peacefully demonstrated for the end of the Communist Party. He’ll talk candidly of his experience and offer his perspective on how modern-day politicians have drastically drifted from this revolutionary spirit. The way we see it, you’ve come a long way to experience the true culture—not some fairytale version of it. So we keep our groups small, with only 8-16 travelers (average 13) to ensure that your encounters with local people are as intimate and authentic as possible. It’s also why your O.A.T. Trip Experience Leader will be a resident “insider” who can show you the culture as only a local can. To ensure that your adventure is truly unique, put your own personal stamp on it. You can arrive early and stay later, add a pre- or post-trip extension, spend time in a Stopover city, or combine two or more trips. Plus, your itinerary offers ample free time so you can pursue your own interests. So until the day comes when you are off to enjoy your Jewels of Bohemia: Czech Republic, Slovakia & Hungary adventure, I hope you will relish the fun and anticipation that this O.A.T. Adventure Travel Planning Guide® will inspire. Should you have further questions, feel free to call our Regional Adventure Counselors at 1-800-955-1925. Love and peace, Harriet R. Lewis Vice Chairman, Overseas Adventure Travel P.S. For more inspiration, you can watch videos and slideshows from travelers like you at www.oattravel. com/traveler-moments. You can also share some of your own favorite moments by uploading your travel videos and slideshows directly onto the trip-specific pages of our website. USA Today “Best Tours” 10Best Readers’ Presented by Choice Awards Solo Traveler 2 CONTENTS A Letter from Harriet Lewis ................................................................2 The O.A.T. Difference......................................................................4 The Grand Circle Foundation...............................................................6 The Leader in Solo Travel ..................................................................7 JEWELS OF BOHEMIA: CZECH ABOUT YOUR DESTINATIONS: REPUBLIC, SLOVAKIA & HUNGARY CULTURE, ETIQUETTE & MORE Your Adventure at a Glance: Culture & Points to Know ................. 61 Where You’re Going, What it Costs, Shopping: What to Buy, Customs, and What’s Included .......................8 Shipping & More ........................ 69 Your Detailed Day-To-Day Itinerary ..........9 Optional Tours .......................... 26 DEMOGRAPHICS & HISTORY Pre-Trip Extension ....................... 27 Czech Republic .......................... 71 Post-Trip Extension ...................... 33 Facts, Figures & National Holidays ........ 71 Dates & Prices ........................... 38 Historical Overview of the Czech Republic . 71 Slovakia ................................ 72 ESSENTIAL TRAVEL INFORMATION Facts, Figures & National Holidays ........ 72 Travel Documents & Entry Requirements. 39 Historical Overview of Slovakia . 73 No Visas Required ....................... 39 Hungary ................................ 74 Requirements for the Czech Republic ..... 40 Facts, Figures & National Holidays ........ 74 Rigors, Vaccines & General Health ......... 42 Historical Overview of Hungary ........... 75 Vaccines Required ..................... .. 43 Germany................................ 76 Money Matters: Local Currency & Facts, Figures & National Holidays ........ 76 Tipping Guidelines....................... 45 Historical Overview of Germany .......... 77 Tipping Guidelines....................... 47 Austria ................................. 78 Air, Optional Tours & Staying in Touch ..... 49 Facts, Figures & National Holidays ........ 78 Optional Tours .......................... 49 Austria: A Brief History ................... 79 Communicating with Home from Abroad . 50 Packing: What to Bring & Luggage Limits . 52 RESOURCES Suggested Packing Lists .................. 53 Suggested Reading ...................... 81 Electricity Abroad ....................... 56 Suggested Film & Video .................. 85 Climate & Average Temperatures .......... 58 O.A.T. Health & Safety Measures.......................................................... 89 Notes.................................................................................. 90 Map ................................................................................... 95 3 EXPERIENCE THE O.A.T. DIFFERENCE in Central Europe This adventure not only showcases iconic sights, but takes you beyond them to experience the culture through unique activities, engagement with the natural world, and authentic encounters with local people. Since our founding in 1978, O.A.T. has become America’s leader in personalized small group journeys on the road less traveled. SMALL GROUPS: 8-16 TRAVELERS LOCAL MODES OF TRANSPORTATION (AVERAGE OF 13)—GUARANTEED To see the world like the locals, you should The world feels more intimate and engaging travel like one. Our small group size allows when your experience of it is also personal us to take the roads and waterways that are and genuine. That’s why our groups never less traveled, and we often follow them using exceed 16 travelers. This gives you access to the same unique modes of transportation people and places larger groups simply can’t that the locals use—be it a canoe, a camel or a reach. More authentic interactions. Deeper vintage cab. bonds with your travel mates. Personal service from your Trip Experience Leader. Smoother UNIQUE LODGINGS transitions. And a far more satisfying Our lodgings reflect the local character, experience than any traditional tour offers. from smaller family-run hotels and historic manors to comfy inns. Occasionally, larger THE BEST TRIP EXPERIENCE LEADERS hotels closer to city centers are used. Wherever Your English-speaking, O.A.T. Trip Experience you stay, you’re assured fine comfort and Leader is a resident of the region you are hospitality. visiting, so you will get a true insider’s perspective that brings each place alive—the OUR WORLDWIDE OFFICES stories, food, customs, hidden treasures With 36 regional offices around the world, and more. we are perfectly poised to leverage our local relationships to deliver an excellent experience AUTHENTIC CULTURAL CONNECTIONS and value. During this trip, you’ll be supported Engage with local people through visits to by our team in Prague. farms, factories, markets, and artisans’ studios; school visits; Home-Hosted meals; and more. Raft along the Vltava River in Cesky Krumlov, Czech Republic Connect with local people in the Czech Republic 4 THE PILLARS OF DISCOVERY Enriching. Inspiring. Unforgettable. These features form the foundation of your Jewels of Bohemia adventure. GRAND CIRCLE FOUNDATION (GCF) A DAY IN THE LIFE VISIT Do you ever wonder, “What would it be like GCF was established in 1992 to help change to live here?” when you visit new lands? Let’s people’s lives in the world where we live, find out during your O.A.T. A Day in the Life, an work, and travel. To date, we have pledged or exclusive, immersive experience that places donated $200 million worldwide. you in the heart of a community where you’ll meet various people where they live, work, By investing in the places we explore— and play; visit the neighborhood school; lend a including local schools, cooperatives, or arts hand with daily chores; and break bread with centers—we hope to give locals the skills and our hosts. confidence they need to become leaders of their generation and preserve their heritage This adventure includes A Day in the Life for many years to come. We’re proud to play experience in a rural Czech farming village a part in preserving precious locales like the where you’ll meet with the owners and get a Bryggen waterfront district of Bergen, a living firsthand insight
Recommended publications
  • Southern & Eastern Europe Package B| GOVT & HEIU Travel Resources VACCINATIONS INTERNATIONAL TRAVEL INSURANCE CURRENCY

    Southern & Eastern Europe Package B| GOVT & HEIU Travel Resources VACCINATIONS INTERNATIONAL TRAVEL INSURANCE CURRENCY

    Southern & Eastern Europe Package B| GOVT & HEIU Travel Resources VACCINATIONS There are no required vaccinations for Southeastern Europe, but some vaccines and/or medication is recommended. We recommend using resources such as the Center for Disease Control as you consult with your home doctor or other trusted medical sources, in order to make the best possible decision regarding your health. If you reside in the Central Virginia Region, below are local medical offices that you may consider consulting. Keep in mind some vaccinations require a minimum amount of time to take effect before entering a destination. Communicate when and where you will be traveling. Lynchburg Health Department: Phone: 434‐947‐6785 Address: 307 Alleghany Ave. Liberty University Health Center: Phone: 434‐338-7774 Address: Located in Green Hall Rustburg Family Pharmacy: Phone: 434‐332‐1730 Map: http://goo.gl/maps/1BC1M Address: 925 Village Hwy Suite B. Box 1005 Rustburg, VA 24588 INTERNATIONAL TRAVEL INSURANCE International travel insurance is included within your trip costs, covering you from Wednesday, May 26, 2021 through Saturday, June 5, 2021. The policy is comprehensive in nature and is used throughout the University for All International Travel. If you would like coverage for additional aspects of travel beyond what is highlighted in the policy, please feel free to purchase separate third party insurance as a supplement to what is already provided. CURRENCY & CREDIT CARDS Croatia: Croatian Kuna Slovenia: Euro Hungary: Hungarian Forint Austria: Euro Some vendors may be willing to accept US dollars, but you will likely receive a poor exchange rate in that process.
  • Austrian Wines AUSTRIAN WINE with ASIAN Cuisines Discover Europe’S Best Kept Secret!

    Austrian Wines AUSTRIAN WINE with ASIAN Cuisines Discover Europe’S Best Kept Secret!

    guide to AustriAn Wines AUSTRIAN WINE WITH ASIAN CUISINES Discover EuRope’S Best Kept Secret! Austria is home to some of the most famous musicians in the world: Mozart, Schubert, Strauss, Liszt and others. It also offers a rich cultural heritage, the Imperial Palace in Vienna, palaces and castles around the country – all situated in one of the cleanest environments that also has the clearest waters, right in the centre of Europe. Welcome to Austria! We would like to invite you to Austria, enjoy our culture and relax in the city or in the mountains. Austria can offer so much. We are especially proud of our wine industry, which has more than a few thousand years of history. Today, it is also one of the most dynamic wine industries in the world. Situated at the same latitude as Burgundy in France (47-48°north) we are able to produce one of the finest white and most elegant red wines of the world. Besides international grape varieties such as Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon and more… we are also extremely proud of our own indigenous varieties – Grüner Veltliner, Riesling, Rotgipfler, Zweigelt, St. Laurent and Blaufränkisch. Due to our climate and the varieties, our wines are amazing food companions with many dishes. This includes classical European cuisine as well as most of the Asian dishes, whether from China, Japan, Thailand, Vietnam, Malaysia or other countries in the region. Many restaurants in Singapore have discovered these unique wines and have introduced a good range of our national treasures in their wine lists.
  • The 9Th Annual Great Lakes International Cider & Perry

    The 9Th Annual Great Lakes International Cider & Perry

    The 9th Annual Great Lakes International Cider & Perry Competition March 23, 2014 St. Johns, Michigan Results Analysis Eric West Competition Registrar GLINTCAP 2014 Medalists A-Z Noncommercial Division Alan Pearlstein - Michigan Apple Anti-Freeze New England Cider Silver Commerce Township Table Cider Common Cider Silver Andrew Rademacher - Michigan Tin Man Hard Cider Specialty Cider & Perry Bronze Andrew Schaefer - Michigan Rome Crab Common Cider Silver Spy Turley Common Cider Silver Crab Common Cider Bronze Bill Grogan - Wisconsin Northern Dragon Wood Aged Cider & Perry Bronze C. Thomas - Pennsylvania Gilbert + Hale Common Cider Bronze Charlie Nichols - Michigan Black Moon Raspberry Mead Other Fruit Melomel Bronze Char Squared Raspberry Hard Apple Cider Fruit Cider Bronze Staghorn Moon Spiced Hard Apple Cider Specialty Cider & Perry Bronze Charlie Nichols & Joanne Charron - Michigan Staghorn Moon Raspberry Hard Apple Cider Fruit Cider Bronze Chris McGowan - Massachusetts Applewine Applewine Bronze Cherry Cider Specialty Cider & Perry Bronze Rum Barrel Cider New England Cider Bronze Christopher Gottschalk - Michigan Leo Hard Cider Specialty Cider & Perry Bronze Claude Jolicoeur - Quebec Cidre de Glace Intensified (Ice Cider) Silver Colin Post - Minnesota Deer Lake - SM Common Cider Silver Deer Lake - Lalvin Common Cider Bronze Deer Lake - WL/Wy Mix Common Cider Bronze Great Lakes Cider & Perry Association Page 2 www.greatlakescider.com GLINTCAP 2014 Medalists A-Z Noncommercial Division David Catherman & Jeff Biegert - Colorado Red Hawk
  • Ako Správne Objednatˇ? Lucifer (Pikantné Bravčové Soté) [6] 150 G 6,40 S Opečenou Slaninkou [2,4] 370 G 6,40 Zoskenujte Tel

    Ako Správne Objednatˇ? Lucifer (Pikantné Bravčové Soté) [6] 150 G 6,40 S Opečenou Slaninkou [2,4] 370 G 6,40 Zoskenujte Tel

    9. Sójové Sójové (ňoky) nich, Gnocchi 6. Mäkkýše Mäkkýše Prílohy 50. Gnocchi formaggi [1,7] 360 g 14. 6,80 Zeleninová obloha 100 g 1,30 smotana, eidam, syr Niva Zeleninový šalát 250 g 4,30 51. Gnocchi Bolognese [1] 450 g 6,40 [7] paradajková omáčka, boloňská zmes Dusená zelenina na masle 200 g 2,70 52. Gnocchi con prosciutto [1,7] 390 g Ryža 200 g 1,70 6,50 smotana, šunka, šampiňóny, kukurica Varené zemiaky 200 g 1,60 Arašidy a výrobky z nich, a výrobky Arašidy [1,7] 400 g 5. 53. Gnocchi con pollo Opekané zemiaky 200 g 1,70 Vlčí bôb a výrobky z neho, Vlčí bôb a výrobky 7,00 smotana, kuracie prsia, paradajky, cesnak, bazalka Hranolky 150 g 1,80 13. [7] 400 g 54. Gnocchi Bacio Americké zemiaky 200 g 7,90 2,10 smotana, slaninka, bryndza, pažítka Zemiakové krokety 200 g 2,10 Jedlá č. 50–54 s tortellinami namiesto gnocchi za príplatok 1,30 Kečup 50 g 0,70 [3, 10] Ryby a výrobky z nich, a výrobky Ryby Tatárska omáčka 50 g 0,80 4. Minútky Americký dresing [3,10] 50 g 0,80 Cesnakový dresing [7] 50 g 0,80 Vyprážaný karfiol [1,3] 150 g 4,60 Horčica [10] 50 g 0,70 [1,3] Vyprážané šampiňóny 150 g 4,60 Chlieb (3 krajce) [1] 0,30 Vyprážaná brokolica [1,3] 150 g 4,70 [7] 480 g Vajcia a výrobky z nich, a výrobky Vajcia Grilovaná zelenina s parmezánom 8,20 3. Mexická cuketa [7] 590 g 8,60 Múčne Vyprážaný syr [1,3,7] 100 g 4,60 Slivkové knedle [1,3,7] 360 g koncentráciách vyšších ako 10 mg/kg alebo 10 mg/l., 10 mg/kg ako vyšších koncentráciách 6,00 Vyprážaný syr so šunkou [1,3,7] 100 g 4,70 posýpka maková alebo Granko 2 + 1 za 1 euro [1,3] 300 g Vyprážaný hermelín [1,3,7] 120 g Lekvárové pirohy Každý pracovný deň do 15 hod., pri objednávke 3 jedál, za jedno z nich 5,20 6,40 posýpka maková alebo Granko zaplatíte len 1 euro.
  • International Trends

    International Trends

    Wedding Cultures INTERNATIONAL TRENDS - Jean Oosthuzien Weddings – All Around the World INTERNATIONAL WEDDING TRENDS Agenda Recap of Christian Weddings Other Wedding Customs Chinese Weddings Pakistan Weddings German Weddings Planning a Wedding Creating a Budget Case study of the budget How do we go about a themed Christian wedding ? Let’s take… John and Jane’s wedding THE PARK HYATT, DEIRA, DUBAI 14TH FEBRUARY 2016 2.30 PM Themes Valentine’s Day Hearts Colour Schemes Reds Creams Whites * Flowers and Colours Red Roses for bride’s bouquet. Red Rose corsage for groom’s lapel. White Rose bouquets for the bridesmaids. Bridesmaids will wear red dresses. Groom will wear a red tie. Bridal Wear – Vintage Parisienne Glamour. Food and Drink French champagne with strawberries for drinks reception. Dinner Menu: Duck Foie Gras, peach chutney, brioche – Panfried Beef Tenderloin – Grand crus chocolate mille feuille – tea, coffee and petit fours. French macaroon wedding cake The top table will seat 10 people: The Bride and Groom, Basic Floor Plan Bride’s Mother and Father, Groom’s Mother and Father, 2 Bridesmaids and 2 Groomsmen. Top Table Each round table will seat 10 guests. The central round table will display the cake and will be moved after cutting of the cake to make way for a central dance floor. The band will be positioned near the top table in the evening. * Event Flow Summary N.b. civil ceremony has already taken place in prior to this celebration so the couple are legally married. 1.45 Groom arrives at Marina Garden for ceremony with his Groomsmen and parents.
  • German Historical Institute London Bulletin

    German Historical Institute London Bulletin

    German Historical Institute London Bulletin Bd. 25 2003 Nr. 2 Copyright Das Digitalisat wird Ihnen von perspectivia.net, der Online-Publikationsplattform der Max Weber Stiftung – Stiftung Deutsche Geisteswissenschaftliche Institute im Ausland, zur Verfügung gestellt. Bitte beachten Sie, dass das Digitalisat urheberrechtlich geschützt ist. Erlaubt ist aber das Lesen, das Ausdrucken des Textes, das Herunterladen, das Speichern der Daten auf einem eigenen Datenträger soweit die vorgenannten Handlungen ausschließlich zu privaten und nicht-kommerziellen Zwecken erfolgen. Eine darüber hinausgehende unerlaubte Verwendung, Reproduktion oder Weitergabe einzelner Inhalte oder Bilder können sowohl zivil- als auch strafrechtlich verfolgt werden. BOOK REVIEWS FRIEDRICH EDELMAYER, Söldner und Pensionäre: Das Netzwerk Philipps II. im Heiligen Römischen Reich, Studien zur Geschichte und Kultur der Iberischen und Iberoamerikanischen Länder, 7 (Munich: Oldenbourg, 2002) ISBN 3 486 56672 5; (Vienna: Verlag für Ge- schichte und Politik, 2002) ISBN 3 7028 0394 7. 318 pp. EURO 44.80 Not many monographs have been written about the relations be- tween Philip II or the Spanish monarchy and the Holy Roman Empire between about 1560 and 1580. The cleverly stage-managed abdication of Philip’s father, Charles V, as Holy Roman Emperor, and the accession to this throne of his Austrian brother, King of the Romans Ferdinand I, seemingly put an end to the chapter of German–Spanish union in the sixteenth century. Ferdinand now had to concentrate even more on the political consequences of the Re- formation in central Europe, while Philip turned to the daring exploits of the Spanish crown in Europe and abroad—in the increas- ingly confident Netherlands; in Hispanic America; in the Philippines, named after him in 1543, where he reformed the government around 1570; and in Portugal, which he was also able to unify politically with Spain in 1581 as a result of his first marriage, to Maria of Portugal.
  • Cross-Border Practices and Transnational Identifications Among EU and Third-Country Citizens

    Cross-Border Practices and Transnational Identifications Among EU and Third-Country Citizens

    www.ssoar.info Cultural boundaries in Europe Hanquinet, Laurie Veröffentlichungsversion / Published Version Sammelwerksbeitrag / collection article Empfohlene Zitierung / Suggested Citation: Hanquinet, L. (2014). Cultural boundaries in Europe. In E. Recchi (Ed.), The Europeanisation of Everyday Life: Cross- Border Practices and Transnational Identifications among EU and Third-Country Citizens - Final Report (pp. 31-58) https://nbn-resolving.org/urn:nbn:de:0168-ssoar-395209 Nutzungsbedingungen: Terms of use: Dieser Text wird unter einer Deposit-Lizenz (Keine This document is made available under Deposit Licence (No Weiterverbreitung - keine Bearbeitung) zur Verfügung gestellt. Redistribution - no modifications). We grant a non-exclusive, non- Gewährt wird ein nicht exklusives, nicht übertragbares, transferable, individual and limited right to using this document. persönliches und beschränktes Recht auf Nutzung dieses This document is solely intended for your personal, non- Dokuments. Dieses Dokument ist ausschließlich für commercial use. All of the copies of this documents must retain den persönlichen, nicht-kommerziellen Gebrauch bestimmt. all copyright information and other information regarding legal Auf sämtlichen Kopien dieses Dokuments müssen alle protection. You are not allowed to alter this document in any Urheberrechtshinweise und sonstigen Hinweise auf gesetzlichen way, to copy it for public or commercial purposes, to exhibit the Schutz beibehalten werden. Sie dürfen dieses Dokument document in public, to perform, distribute or otherwise use the nicht in irgendeiner Weise abändern, noch dürfen Sie document in public. dieses Dokument für öffentliche oder kommerzielle Zwecke By using this particular document, you accept the above-stated vervielfältigen, öffentlich ausstellen, aufführen, vertreiben oder conditions of use. anderweitig nutzen. Mit der Verwendung dieses Dokuments erkennen Sie die Nutzungsbedingungen an.
  • Cider and Fruit Wine

    Cider and Fruit Wine

    Dosage Product Description Application (g or mL per 100 kg/L) Dry selected pure yeast for clean Oenoferm® Cider, German Apfelwein 20 – 30 Cider fermentation Oenoferm® Bio Organic pure yeast Cider, mead, red fruit wines 20 – 40 Oenoferm® Yeast Fast-fermenting Bayanus yeast Cider/Perry 20 – 30 Freddo and fruit Oenoferm® Fast-fermenting hybrid yeast Cider, mead, fruit wine 20 – 30 X-treme ® See product VitaDrive F3 Yeast activator Rehydration data sheet Vitamon® Liquid Liquid yeast nutrition Continuous dosage during fermentation Up to 200 wine Vitamon® Plus Nutrition complex Cider fermentation 20 – 100 VitaFerm® Ultra F3 Multi-nutrition complex Difficult to ferment media 30 – 40 Yeast nutrition VitaFerm® Bio Deactivated organic yeast Yeast nutrition for organic fruit wine 30 – 40 Kadifit Potassium metabisulphite, powder Oxidation prevention and microbiological stabilisation 5 – 25 Solution Sulfureuse P15 Liquid SO2, 15% SO2 Oxidation prevention and microbiological stabilisation 5.5 – 55 Blancobent UF Special bentonite, no particles Fining, in-line stabilisation in crossflow filter systems 5 – 200 FloraClair®/LittoFresh® Vegetable fining protein Tannin adsorption, fining 10 – 40 Tannivin® Galléol Fully hydrolysable tannin from oak galls Beverage fining and flavour enhancement 3 – 20 Tannivin® Structure Oenological tannin from quebracho Improved structure and oxidation prevention 3 – 20 Granucol® GE Granulated activated plant charcoal Adsorption of bitter notes 30 – 150 Ercarbon SH Powdered plant charcoal Odour and flavour harmonisation 30
  • Miami's Election Rejection

    Miami's Election Rejection

    October 2019 www.BiscayneTimes.com Volume 17 Issue 8 © Miami’s Election Rejection The city’s District 2 is waterfront, rich, powerful, and cursed CALL 305-756-6200 FOR INFORMATION ABOUT THIS ADVERTISING SPACE 2 Biscayne Times • www.BiscayneTimes.com October 2019 October 2019 Biscayne Times • www.BiscayneTimes.com 3 Where Buyers FAST BAY ACCESS 2019 New 5,300 SF Waterfront Home and Sellers FOR SALE OR LEASE ` intersect every day Direct Bay Access - 2250 Bayview Ln 4 Bedroom 3 Bathroom pool home, 2,805 SF. Quiet 2019 New Waterfront Pool Home - $2.49M cul-de-sac, best location on the island. 75’ft on New 5,300 SF Contemporary Home with Ocean Access, no water with Bay access in seconds. On 9,375 SF lot. bridges to Bay. 4BR, 5BA + den/office or 5th BR, 665sf covered patio downstairs. 2 car gar. Dock up to 75' ft boat. For Sale or Lease Brand New 2019 Waterfront Home ! 2045 Keystone Blvd - $2.39M New modern style home rests on 75 ft of waterfront, no bridges to Bay & quick ocean access. New Modern Home - $699,000 Appx 5,000 sf, 5br 5ba, pool, 2 car garage. New 2130 Alamanda Dr. This new home is move in ready seawall and new dock. and never lived in. Features an open floor plan, 3 large 2015 New Construction - $699,000 bedrooms, 3 full baths, impact windows & doors plus 3 bedroom 3 bathroom. 1,865 SF home on 9,040 SF Three Tequesta Point on huge yard with room for pool. 2,134 SF, 1 car garage corner lot.
  • Corvinus University of Budapest Doctoral

    Corvinus University of Budapest Doctoral

    CORVINUS UNIVERSITY OF BUDAPEST DOCTORAL DISSERTATION Katalin Juhász-Dóra Budapest, 2020 Katalin Juhász-Dóra: PARADOX OF GUEST SPACE Milieu of luxury hotels in Budapest from the perspective of local society Doctoral School of Business Administration Supervisors: Michalkó Gábor, Doctor of the Hungarian Academy of Sciences, Professor Mitev Ariel, PhD, Associate Professor © Juhász-Dóra Katalin CORVINUS UNIVERSITY OF BUDAPEST DOCTORAL SCHOOL OF BUSINESS ADMINISTRATION PARADOX OF GUEST SPACE Milieu of luxury hotels in Budapest from the perspective of local society DOCTORAL DISSERTATION Katalin Juhász-Dóra Budapest, 2020 TABLE OF CONTENTS List of Figures ........................................................................................................................... 9 List of Tables ........................................................................................................................... 10 1. Introduction ........................................................................................................................ 13 1.1 Theoretical framework of tourism research and research problem .................................................. 13 1.2 Identification of research problem: paradox of guest space ............................................................ 20 1.3 Local society in luxury hotels - national and international cases ..................................................... 23 2. Objectives and structure of the study ..............................................................................
  • The History of Books and Libraries in Bohemia

    The History of Books and Libraries in Bohemia

    Digital Editing of Medieval Manuscripts - Intellectual Output 1: Resources for Editing Medieval Texts (Paleography, Codicology, Philology) The history of books and libraries in Bohemia Michal Dragoun (Charles Univeristy in Prague) While books were initially rare in medieval Bohemia, they would come to play an important role in the lives of all social classes by the end of the Middle Ages. The pace of that advancement was not, however, constant. Many factors contributed to spread of books and to their use, some of them pushed the advancement forward significantly, others less significantly. Books were initially a monopoly of the Church and its institutions but gradually, the circle of book users extended to the laity and more and more texts came to be written in vernacular languages. Acknowledging the abundance or research into medieval books and libraries more generally, this overview will comment only on the most significant moments in the book culture of medieval Bohemia. There are two fundamental turning points in the history of Medieval Bohemian book culture – these were the establishment of a university in Prague, and the Hussite Reformation. To provide a brief overview of types of libraries, it is necessary to categorize them and study the development of individual categories. In any case, the Hussite period was the real turning point for a number of them. Sources The sheer abundance of sources provides the basis for a comprehensive overview of Bohemian book culture. The manuscripts themselves are the most significant source. However, the catalogues used to study Bohemian collections tend to be very old. As a result, the records are often incomplete and contextual information is often unavailable.
  • Waldhaus Dinner Summer.Indd

    Waldhaus Dinner Summer.Indd

    Fondue s e r v e s t w o Beef double beef consommé / sliced alberta beef steamed vegetables / new potatoes / dipping sauces 70 add 4 prawns 10 add 4 scallops 12 Truff le gruyère / emmental / white wine / kirsch / black truffl e steamed vegetables / new potatoes / crusty bread 56 add air cured meat platter 12 Swiss gruyère / emmental / white wine / kirsch steamed vegetables / new potatoes / crusty bread 54 add air cured meat platter 12 Spezialitäten s p e c i a l t i e s Veal Zurichoise veal emincée / rösti potato / morel & cremini mushrooms market vegetables / riesling cream sauce 35 Wiener Schnitzel breaded & pan fried veal escalope / shoestring potatoes braised red cabbage / veal glaze 32 Sunhaven Farms Pork Tenderloin candied walnut crust / cippolini onion & potato purée braised red cabbage / apple preserve / sauce forestière 32 Beyond the Foothills from the rocky mountains to the alberta badlands, this diverse landscape is home to a number of both sustainable and organic farms. as part of fairmont’s commitment to environmental stewardship, this menu contains locally sourced items from fairwinds, broxburn and hotchkiss farms. in addition, we feature gourmet food products such as valbella cured meats and sylvan star cheese. Wörterbuch d i c t i o n a r y Spätzle: “little sparrow”; a traditional egg noodle of soft texture used in central european cuisine Rohesspeck: smoked, cured bacon Zurichoise: cuisine from the region of zurich, switzerland Rösti: grated potato shaped into a round and pan fried in butter Beilage s i d e d i s h cheese