MENUS for GROUPS for Groups of up to 11 Guests ❖ for Groups of More Than 11 Guests
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Restaurant ZUM WEISSEN RAUCHFANGKEHRER The Best of Austrian Cuisine and Cellar MENUS FOR GROUPS for groups of up to 11 guests ❖ for groups of more than 11 guests Enjoy the best of Austrian cuisine and cellar in the unique atmosphere of our restaurant. Regional. Seasonal. Organically grown.. Restaurant ZUM WEISSEN RAUCHFANGKEHRER The Best of Austrian Cuisine and Cellar SET MENU FOR GROUPS Compose your own 3- or 4-course meal for your group. Lunch Dinner 2-course meal 21,50 3-course meal 33,50 soup and main course soup, main course, dessert or cheese 2-course meal 23,50 3-course meal 39,50 starter or dessert and main course starter, main course, dessert or cheese 3-course meal 25,50 4-course meal 43,70 soup, main course, dessert or cheese starter and/or soup, main course, 3-course meal 27,50 dessert and/or cheese, starter, main course, dessert or cheese Starters Soups Rauchfangkehrer’s carpaccio variation Creamy herbs-and-potato soup mit Sinn* beef, lamb and veal carpaccio with rocket salad 1-3-4-5-7-8-12 sour cream, cumin chips 4-12 Spicy broccoli Iced soup from grilled peppers 1-4-8-9-13 10-12 chard salad, lentils, peanuts char tartare, tomatos • optional Home-pickled salmon trout from Dornau Estate Clear beef consommé double mit Sinn* melon, cucumber, buttermilk 1-4-5-7-8-12-14 variations of Austrian fillings 1-4-5-7-8 Beef Tartare from Mostviertl ox *“mit Sinn”: with every soup ordered, 1 Euro is avocado, egg espuma 1-4-5-7-8-10-12-14 donated to the charity project suppemitsinn.at Tomatos from Michael Bauer marinated, jelly, burratta 7-8-10-12 Specialities of Austrian Cuisine Desserts Spinach tagliatelle Lemon sorbet 1-3-4-8 8-12 roast onion & sunflower seed pesto, mushrooms mint, crumbles Braised lamb shoulder Peach tartlet 4-5-7-8-12-14 8-12 zucchini roulade, artichokes lemon sorbet Breast of Styrian chicken roasted in herbs Iced coffee smoked cauliflower, lettuce, pumpkin seeds 4-5-7-8-12 whipped cream, biscotti 5-7-8 Boiled beef from Mostviertl ox Yogurt-lime parfait mustard au gratin, horseradish-bread terrine 1-4-5-7-8-12-14 warm chocolate cake 5-7-8 Rauchfangkehrer’s Viennese schnitzel Poppyseed mousse from Mühlviertl milk-fed veal (price of set meal + €3.-) raspberries 5-7-12 deep fried parsley, potato mayonnaise salad, Fresh fruit salad** 1-4-5-7 cranberry sauce 1-4-5-7-8-12-14 fruit sorbet Rauchfangkehrer’s Viennese schnitzel Emperor’s pancake** (price of set meal + €3.-) from Gustino free-range pork tenderloin stewed plums, whipped cream 5-7-8-12 deep fried parsley, potato mayonnaise salad, ** only for more than 15 guests cranberry sauce 1-4-5-7-8-12-14 Cheese from “Pöhl am Naschmarkt” Grilled trout from Dornau Estate (price of set meal + €3.-) 3-7-14 A selection of perfectly matured cheese lemon-pepper whey, mashed potatoes, chives oil 4-7-10-12 = vegetarian = vegan Glazed topside from Mostviertl ox Allergens: 1-soybeans, 2-lupin, 3-tree nuts, 4-celery, 5-eggs, medium glazed, oven vegetables, chanterelle, 6-molluscs, 7-milk, 8-cereals containing gluten, 9-sesame seeds, puree 4-7-8-12 10-fish, 11-crustaceans, 12-sulphur dioxide and sulphites, 13-pea- nuts, 14-mustard, 15-source of phenylalanine The cover charge of 3.50 includes roasted, salted and caramelized bio-pumpkin seeds, a small sample of a Labonca bio-sunpork specialty, salted butter and different breads. The entertainment fee for live piano music of 2.25 is charged in the area of piano accompaniment (Stüberl, piano room, salon). The prices are valid for one fixed set menu. For choosing an alternative dish for one particular course we charge + €5,- per guest. For more than one alternative option or dishes from our reduced menu we charge à la carte prices. Restaurant ZUM WEISSEN RAUCHFANGKEHRER The Best of Austrian Cuisine and Cellar SUGGESTIONS FOR 2-, 3- OR 4-COURSE MEALS 2-course meal for lunch only 3-course meal with starter and fish (price of set meal + €3.-) Spinach tagliatelle roast onion & sunflower seed pesto, mushrooms Iced soup from grilled peppers char tartare, tomatos • optional Poppyseed mousse raspberries Grilled trout from Dornau Estate ❖ lemon-pepper whey, mashed potatoes, chives oil Poppyseed mousse vegan 3-course meal raspberries Iced soup from grilled peppers ❖ tomatos 4-course meal with Emperor’s pancake Spinach tagliatelle (price of set meal + €3.-) roast onion & sunflower seed pesto, mushrooms Rauchfangkehrer’s carpaccio variation Peach tartlet wafer-thin slices of beef, lamb and veal carpaccio lemon sorbet with rocket salad and roasted bio-pumpkin seeds ❖ Iced soup from grilled peppers 3-course meal with veal schnitzel char tartare, tomatos • optional (price of set meal + €3.-) Boiled beef from Mostviertler ox Clear beef consommé double creamy horseradish bread cream, variations of Austrian fillings bouillon vegetables Rauchfangkehrer’s Viennese Schnitzel Emperor’s pancake from Styrian premium veal stewed plums and whipped cream deep fried parsley, potato mayonnaise salad, ❖ cranberry sauce 4-course meal with choice Peach tartlet (price of set meal + €5.- for choice) lemon sorbet Tomatos from Michael Bauer ❖ marinated, jelly, burratta 3-course meal with choice Creamy herbs-and-potato soup (price of set meal + €5.- for choice) our cream, cumin chips Spicy broccoli Rauchfangkehrer’s Viennese Schnitzel chard salad, lentils, peanuts from Mühlviertl milk-fed veal Glazed topside from Mostviertl ox deep fried parsley, potato mayonnaise salad, medium glazed, oven vegetables, chanterelle, puree cranberry sauce or or Grilled trout from Dornau Estate Grilled trout from Dornau Estate lemon-pepper whey, mashed potatoes, chives oil lemon-pepper whey, mashed potatoes, chives oil Poppyseed mousse Poppyseed mousse raspberries raspberries The cover charge of 3.50 includes roasted, salted and caramelized bio-pumpkin seeds, a small sample of a Labonca bio-sunpork specialty, salted butter and different breads. The entertainment fee for live piano music of 2.25 is charged in the area of piano accompaniment (Stüberl, piano room, salon). Restaurant ZUM WEISSEN RAUCHFANGKEHRER The Best of Austrian Cuisine and Cellar RAUCHFANGKEHRER’S CLASSIC DELICACIES MENU for groups who would like to sample several Austrian culinary delicaces in smaller portions Rauchfangkehrer’s carpaccio variation wafer-thin slices of beef, lamb and veal carpaccio with rocket salad and roasted bio-pumpkin seeds ❖ Creamy herbs-and-potato soup our cream, cumin chips ❖ Boiled beef from Mostviertler ox creamy horseradish bread cream, bouillon vegetables ❖ Rauchfangkehrer’s Viennese Schnitzel from Styrian premium veal deep fried parsley, potato mayonnaise salad, cranberry sauce ❖ Emperor’s pancake stewed plums and whipped cream Price of set meal: 49.50 ❖ Beverage package “Classic” 0.33l Römerquelle mineral water 1/8l Grüner Veltliner „Pepp“ 2020, Weingut Gruber 1/8l Zweigelt 2017, Weingut Esterhazy Espresso Price of Beverage package: 15.35 The prices above apply only to a set meal or package. The cover charge of 3.50 includes roasted, salted and caramelized bio-pumpkin seeds, a small sample of a Labonca bio-sunpork specialty, salted butter and different breads. The entertainment fee for live piano music of 2.25 is charged in the area of piano accompaniment (Stüberl, piano room, salon). Restaurant ZUM WEISSEN RAUCHFANGKEHRER The Best of Austrian Cuisine and Cellar BEVERAGE PACKAGES Beverage package “Classic” per person 15.35 0.33l Römerquelle mineral water 1/8l Grüner Veltliner “Pepp” 2020, Weingut Gruber 1/8l Zweigelt 2017, Weingut Esterhazy Espresso Beverage package “Classic with aperitif” per person 22.10 1 glass of house aperitif (Klostersekt with home made fruit puree of the season) 0.33l Römerquelle mineral water 1/8l Grüner Veltliner “Pepp” 2020, Stift Klosterneuburg 1/8l Zweigelt 2018, Weingut Esterhazy Espresso Beverage package “Chimney Sweep small” per person 27.00 1 glass of house aperitif (Klostersekt with home made fruit puree of the season) 0.33l Römerquelle mineral water 1/8l Riesling “Antonius” 2019, Weingut Dockner 1/8l Pinot Noir 2012, Domaine Purbach Espresso Beverage package “Chimney Sweep large” per person 34.75 1 glass of house aperitif (Klostersekt with home made fruit puree of the season) 0.33l Römerquelle mineral water 1/8l Riesling “Antonius” 2019, Weingut Dockner 1/8l Pinot Noir 2012, Domaine Purbach Espresso 2cl Austrian schnaps or 1/16l Eiswein Welschriesling 2014 Weingut Weinrieder Beverage package “Best of Austria” per person 47.15 1 glass of house aperitif (Klostersekt with home made fruit puree of the season) 0.7l Römerquelle mineral water 1/8l Riesling Heiligenstein 2015, Weingut Bründlmayer 1/8l Cabernet Sauvignon 1999, Malat Espresso 2cl Austrian schnaps or 1/16l Eiswein Welschriesling 2014 Weingut Weinrieder Restaurant ZUM WEISSEN RAUCHFANGKEHRER The Best of Austrian Cuisine and Cellar AUSZUG DER GETRÄNKEKARTE Wein Rauchfangkehrer’s House Aperitif 0.1l 6.75 Klostersekt with fresh puree of fruits House Wine Grüner Veltliner “Pepp” 2020 0.125l 4.50 Weingut Gruber House Wine Zweigelt 2017 0.125l 4.50 Weingut Esterhazy Klostersekt 0.1l 6.30 Stift Klosterneuburg 0.75l 39.00 Winzersekt Brut 0.1l 9.75 Weingut Bründlmayer 0.75l 75.00 Wine list upon request Römerquelle mineral water 0.75l 6.50 sparkling or still 0.33l 3.40 Fruit Juices, Klosterneuburg Monastery Unfiltered apple juice “Idared” 0.25l 3.50 Grape juice “St. Laurent” 0.125l 2.25 Apricot nectar 0.125l 3.20 Nectar from vineyard peaches 0.125l 3.20 Soft Drinks Coca Cola / Coca Cola light 0.33l 3.90 Fanta 0.33l 3.90 Sprite 0.33l