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Foods with an International Flavor a 4-H Food-Nutrition Project Member Guide
Foods with an International Flavor A 4-H Food-Nutrition Project Member Guide How much do you Contents know about the 2 Mexico DATE. lands that have 4 Queso (Cheese Dip) 4 Guacamole (Avocado Dip) given us so 4 ChampurradoOF (Mexican Hot Chocolate) many of our 5 Carne Molida (Beef Filling for Tacos) 5 Tortillas favorite foods 5 Frijoles Refritos (Refried Beans) and customs? 6 Tamale loaf On the following 6 Share a Custom pages you’ll be OUT8 Germany taking a fascinating 10 Warme Kopsalat (Wilted Lettuce Salad) 10 Sauerbraten (German Pot Roast) tour of four coun-IS 11 Kartoffelklösse (Potato Dumplings) tries—Mexico, Germany, 11 Apfeltorte (Apple net) Italy, and Japan—and 12 Share a Custom 12 Pfefferneusse (Pepper Nut Cookies) Scandinavia, sampling their 12 Lebkuchen (Christmas Honey Cookies) foods and sharing their 13 Berliner Kränze (Berlin Wreaths) traditions. 14 Scandinavia With the helpinformation: of neigh- 16 Smorrebrod (Danish Open-faced bors, friends, and relatives of different nationalities, you Sandwiches) 17 Fisk Med Citronsauce (Fish with Lemon can bring each of these lands right into your meeting Sauce) room. Even if people from a specific country are not avail- 18 Share a Custom able, you can learn a great deal from foreign restaurants, 19 Appelsinfromage (Orange Sponge Pudding) books, magazines, newspapers, radio, television, Internet, 19 Brunede Kartofler (Brown Potatoes) travel folders, and films or slides from airlines or your local 19 Rodkal (Pickled Red Cabbage) schools. Authentic music andcurrent decorations are often easy 19 Gronnebonner i Selleri Salat (Green Bean to come by, if youPUBLICATION ask around. Many supermarkets carry a and Celery Salad) wide choice of foreign foods. -
Cross-Border Practices and Transnational Identifications Among EU and Third-Country Citizens
www.ssoar.info Cultural boundaries in Europe Hanquinet, Laurie Veröffentlichungsversion / Published Version Sammelwerksbeitrag / collection article Empfohlene Zitierung / Suggested Citation: Hanquinet, L. (2014). Cultural boundaries in Europe. In E. Recchi (Ed.), The Europeanisation of Everyday Life: Cross- Border Practices and Transnational Identifications among EU and Third-Country Citizens - Final Report (pp. 31-58) https://nbn-resolving.org/urn:nbn:de:0168-ssoar-395209 Nutzungsbedingungen: Terms of use: Dieser Text wird unter einer Deposit-Lizenz (Keine This document is made available under Deposit Licence (No Weiterverbreitung - keine Bearbeitung) zur Verfügung gestellt. Redistribution - no modifications). We grant a non-exclusive, non- Gewährt wird ein nicht exklusives, nicht übertragbares, transferable, individual and limited right to using this document. persönliches und beschränktes Recht auf Nutzung dieses This document is solely intended for your personal, non- Dokuments. Dieses Dokument ist ausschließlich für commercial use. All of the copies of this documents must retain den persönlichen, nicht-kommerziellen Gebrauch bestimmt. all copyright information and other information regarding legal Auf sämtlichen Kopien dieses Dokuments müssen alle protection. You are not allowed to alter this document in any Urheberrechtshinweise und sonstigen Hinweise auf gesetzlichen way, to copy it for public or commercial purposes, to exhibit the Schutz beibehalten werden. Sie dürfen dieses Dokument document in public, to perform, distribute or otherwise use the nicht in irgendeiner Weise abändern, noch dürfen Sie document in public. dieses Dokument für öffentliche oder kommerzielle Zwecke By using this particular document, you accept the above-stated vervielfältigen, öffentlich ausstellen, aufführen, vertreiben oder conditions of use. anderweitig nutzen. Mit der Verwendung dieses Dokuments erkennen Sie die Nutzungsbedingungen an. -
Hollerbach's Willow Tree Cafe Menu
Das Menu Hours Issue No. 7 Willow Tree Café Sun-Thu 11 am - 9 pm German Beer! 2-3 Fri & Sat 11 am - 10 pm Wine, Spirits & Schnapps 3 Appetizers 4 Magnolia Square Market Sausages und Mehr 5 A True German Deli Gasthaus Specialties 6 Sun - Thu 10 am - 7 pm Schnitzels und Sides 7 Fri & Sat 10 am - 8 pm German Map /Springfest 8-9 Salads und Soups 10 Hollerbach's Outfitters Trachten and Jewelry Sandwiches 11 Wed,Thu, Sun 12 pm - 5 pm Magnolia Square Market 12 Fri & Sat 12 pm - 7 pm Kinder Korner (Kids) 13 Hollerbach's Outfitters 14 Entertainment Jimmy & Eckhard 15 A True German Schunkelabend Desserts 16 with Jimmy & Eckhard German Beer Festival Thurs & Sun 6 pm-9 pm Fri & Sat 7 pm-10 pm Selection on Pages 2 -3 Folk Music on the Patio March 30-31 with Nash Rambler Sat & Sun 1 pm - 4 pm hanks to you, our dreams have come true. We have been striving for over 16 years to bring you, our Guest, a high-quality meal with a lot of Gemütlichkeit. We pride ourselves on having an attentive and well-trained staff who prepare, sell, and serve our high-quality products. Our Tspecialty is German cuisine featuring sausages, cold cuts, Schnitzels, breads and desserts based on Hollerbach family recipes. Back in 1981, Linda and I first started thinking about opening our own restaurant. We opened the Willow Tree Café in August 2001 and thanks to our loyal guests and our great staff, we have been growing ever since. -
To View Online Click Here
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Jewels of Bohemia: Czech Republic, Slovakia & Hungary 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Jewels of Bohemia: Czech Republic, Slovakia & Hungary itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: In my mind, there is nothing more quaint and picturesque than the rural villages that dot the countryside of the Czech Republic. To immerse myself in their traditions and everyday life, I explore rural communities like Slavonice, a small village nestled on the border with Austria. You’ll see what I mean when you experience A Day in the Life of a small, family-run farm here, where you’ll have the opportunity to meet the owners, lend a hand with the daily farm chores, and share a Home-Hosted Lunch with your hosts around the warmth of a bonfire. I believe the most moving stories you’ll hear are from the locals who live and work in the regions you travel to around the world, and that is what I found to be true in Prague when I spoke with Zdenek Vacek, a local teacher and lifelong Prague resident, about the Velvet Revolution. I was saddened to hear the reality of their turbulent past under the Czech Communist regime. -
Andrea's Home Cooking
Andrea’s Home Cooking 10 Delicious and Healthy Recipes for Beef, Lamb and Goat Brookfrontfarms.com CLICKABLEClickable TABLE OF CONTENTS INTRODUCTION ................................................................................. 1 BEEF RECIPES .................................................................................. 3 LAMB RECIPES ................................................................................. 8 GOAT RECIPES ............................................................................... 12 INTRODUCTION 1 Andrea’s Home Cooking Hey, it’s Andrea! Thank you for downloading a copy of my cookbook. Did you know Brookfront Farm began all the way back in 1955? That’s over 65 years of producing premium quality food for the Kitchener, Waterloo, and Cambridge regions! None of this would be possible without loyal customers like you. Our customers mean the world to us. That’s why we decided to create this cookbook, to show our appreciation for you. We hope you enjoy the many delicious meals in this cookbook, and that you return to these classic recipes time and time again. By the way, if you want to pickup some ingredients for any of the recipes in this book, click here to buy food from Brookfront Farm. Feel free to share this cookbook with anyone you think might enjoy it. Before we get started, I wanted to ask a quick favor from you. Please write a quick review on Google by clicking the link below. It will take 30 seconds and help our farm tremendously. Click here to review Brookfront Farm 2 Andrea’s Home Cooking BEEF RECIPES 3 Andrea’s Home Cooking Beef Rouladen with Gravy Beef rouladen is a traditional German dish that’s rich in high-quality protein, vitamins, healthy fats, minerals and trace elements. These thinly sliced beef rolls contain bacon, onion, mustard, and pickles and offer a cornucopia of delicious flavors. -
Planning Guide
PLANNING GERMANY GUIDE A flight attendant’s guide to cuisine, hotels, airports, health, security, and country requirements in Germany. Your creativity and knowledge make the trip. Germany is vast country with a rich history of world renowned scientists, masters of music, creators of beautiful art and influential minds. It is made up of 16 states, each with their own cultural characteristics, historic customs and in some locations, their own local dialects of the German language. Germany is the world’s fourth largest economy, and it also is proud to have the fourth most Michelin Star rated restaurants in the world. As unique as each state is, so is their culinary contribution to German cuisine. The wealth and abundance of natural resources contributes to the variety of dishes and beverages found around the country. The diverse armament of fish, livestock, vegetables and grains combined with a long-established culture of cooking contributes to the cornucopia of German cuisine. You are a vital member of the crew, and your responsibilities are critical for trip success. To help you avoid the unexpected, and exceed the expectations of your stakeholders when traveling to Germany, we have developed this planning guide. Enclosed, you’ll find tips from Universal Weather and Aviation, Inc. to help you plan for visas, airports, hotels, health, and security. In addition, we have included a guide to German cuisine from Air Culinaire Worldwide, a Universal® company. We hope this information helps you to successfully navigate the unique operating requirements and local cultures of Germany. As always, please know that you are not alone. -
Angebote Gültig Von Samstag, 08.10.2016 Bis Donnerstag, 31.12.2016 Klein Aber Bis 5 Oh So Schon
SCHENKEN 2016 Angebote gültig von Samstag, 08.10.2016 bis Donnerstag, 31.12.2016 Klein aber BIS 5 oh so schon Um große Freude zu schenken, muss niemand tief in die Tasche greifen. Hier finden Sie eine große Auswahl köstlicher Kleinig- keiten für unter 5 Euro, mit denen Sie zum Fest zeigen können: EURO Ich habe an dich gedacht. Erst ab Ende November erhältlich. Weil es um die Wurst geht. Und die ist immer frisch. * 3.49 2.99 Henri Raffin Französische Premium-Salami mit 100 % Schinken- Carstens finest Selection, Lübecker Edel Marzipan, fleisch, 270 g + Messer mit Enten- und Schweinefleisch, 200 g + Messer 187 g Packung mit Rind- und Schweinefleisch, 200 g + Messer, je Geschenk-Packung 2.99 4.49 Carstens Selection Lübecker Edel Marzipan, Herzen & Happen Duc d’O Borkentrüffel, versch. Sorten, je 200 g Packung Nougat Gianduja Quality, Herzen & Happen Marc de Champagne Trüffel, je 200 g Packung 2.99 4.99 2.99 Bahlsen Stollen, versch. Sorten, je 400 g Packung Bahlsen Zum Fest, Neun erlesene Likör-Schokolade, versch. Sorten, Spezialitäten, 500 g Packung je 100 g Tafel 2 1.99 3.89 2.99 Ragusa Schokolade, ausgewählte Sorten, Feodora Confiserie-Pralinen, Confiserie Heidel Christmas Time, mit Edel je 100 g Tafel Eine Vielfalt weihnachtlicher Confiserie Vollmilchschokolade und Pralinenkugeln, Pralinen, 120 g Geschenk-Packung 108 g Schmuckdose 3.79 Confiserie Heidel Nostalgie-Geschenk- säckchen, mit Edel Vollmilchschokolade und Pralinenkugeln, 158 g Geschenk-Packung 3.79 3.79 1.19 Coppenrath Gewürz-Spekulatius, Confiserie Heidel Weihnachtshäuschen, -
Well Fed PDF Sampler
paleo welLrecipes FOR PEOPLE WHO LOVE TO EAT BY melissa joulwan PHOTOgraphy BY David Humphreys forewOrd BY Melissa & Dallas Hartwig FEd Whole9 weLlpaleo recipes for people FEd who love to eat By Melissa Joulwan Foreword by Melissa and Dallas Hartwig Photos by David Humphreys Design by Kathleen Shannon ISBN Well Fed: Paleo Recipes for People Who Love to Eat Copyright ©2011 Melissa Joulwan. All rights reserved. No part of this book my be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews. Well Fed: Paleo Recipes for People Who Love to Eat Author: Melissa Joulwan Foreword: Melissa and Dallas Hartwig Copy Editor: Alison Finney Assistant Copy Editor: Walker Fenz Photography: David Humphreys Illustrations: David Humphreys Design: Kathleen Shannon ISBN 10: 0-615-57226-X To the entire Joulwan and Stramara clans – and the spirit ISBN 13: 978-0-615-57226-0 of my Sitti – for all the food and love, and food-love Published by: Smudge Publishing, LLC 405 El Paso Street And to my husband Dave, who is my favorite dinner companion Austin, TX 78704 www.smudgepublishing.com FOREWORD “You don’t have to cook fancy or treats and sweets are a normal part of most peoples’ sustainable THANK YOU complicated masterpieces – just diet, but we don’t need yet another “healthy” brownie recipe. We need inspiration to make our everyday food new, fresh, and exciting. To Bethany Benzur, for bringing us together with Kathleen Shannon good food from fresh ingredients.” That’s why almost all of the Well Fed recipes are Whole30 approved, - Julia Child perfect for both our nutrition program and your everyday meals. -
Fallow Buck Hunt in Slovakia. Free Range
ST HUBERTUS HUNTING TOURS HUNTING SEASON 2020-2021 FALLOW BUCK HUNT IN SLOVAKIA FREE RANGE Fallow buck hunting season in Slovakia: from the last week of August to mid January. The best period is October during mating season especially if you wish to hunt bucks with strong trophies. Hunt during winter months can be gripping and successful as well with now on terrains. Hunting areas Slovakia offers countless hunting areas in different districts of the country. Only few countries in Europe can compete with Slovakia in terms of variety of grounds and games. Level, hilly and mountainous grounds rich with varied flora and excellent populations of games. 25 hunting areas located in all the mountain chains of the country from west to east and from north to south, hilly areas with breath-taking panoramas and alluvial plains with deep forests and fields. The two hunting areas of this offer are sizing around 8000 ha of free/range grounds and are located in central-southern area of Slovakia near Rimaská Sobota, approximately 250 km from the capital city Bratislava. The areas are mainly covered by forests (over 40%) with majority of leafy trees. This areas offer a very good fallow deer population, every year several strong bucks are hunted there, maximum was of 4,1 kg (196 CIC). Jonathan Travel St. Hubertus Hunting tours [email protected] +420 776 708 813 TROPHIES 3 Accommodation Set in Rimavská Sobota, the Hotel Penzion provide a comfortable stay and offers a restaurant. There is a terrace and guests can make use of free WiFi and free private parking. -
Catering Menu Organic Fare
CATERING MENU ORGANIC FARE Anniversaries g Birthdays g Tea Parties g Receptions g Weddings Corporate Events g Special Events g Seminars g Retreats Catering for for all occasions from 6 to 600 guests Chef Liz Gagnon Nature’s Temptations 890 Route 35 Cross River, New York 10518 Telephone: 914-763-5643 32 Prospect Street, Ridgefield, Connecticut 06877 Telephone: 203-438-5443 A Message from Chef Liz C oming to Nature’s Temptations has been an exciting adventure for me. Being part of a community based organic market is a wonderful place to offer clean organic foods. Since 1981, I have, personally, been committed to organic foods. And have since added to that commitment a belief of no GMO ingredients in our foods. Back then, I traveled one hour—one way to a beautiful market on Long Island; where I could purchase a limited variety of organic produce and grocery. I believe I am one of the pioneers in the vision of a world of organic foods. I have been catering since I am 16 years old and after 25 years, I have created a catering menu. The foods and menus are a compilation of my career as a Chef. I have prepared meat and potatoes to vegan entrées as far as the Middle East and home again. I can not possibly include all the foods that I have prepared over the years. Here you will find some of my favorites. When it comes to catering, I believe that every event is a personal one. There is no “plug-in” menus; or cookie-cutter ideas. -
Oven-Baked Flatbread Pizza Starters + Small Plates
STARTERS + SMALL PLATES JUMBO SHRIMP COCKTAIL (GF) FRIED OYSTERS three jumbo shrimp, cocktail sauce 10 pickled red onion salad, fresh dill tartar 13 DAILY CHEF SELECTION ARTISAN CHEESES (GF) MUSSELS SOFRITO SAUVIGNON (GF without crouton) grapes, fig jam, Aquidneck Island honey 11 garlic, onion, paprika, peppers, tomatoes, locally harvested mussels, Newport Vineyards Sauvignon Blanc, grilled Tuscan sourdough crouton 12 GEORGES BANK CALAMARI banana pepper rings, tomato concasse, TUNA TARTARE* (GF) fresh parsley, chipotle aioli 12 cucumber salad, crispy prawn chips, sriracha aïoli 15 CARIBBEAN JERK SPICED CHICKEN SKEWERS (GF) jack fruit griddle cake, pineapple relish, mango yogurt 10 OVEN-BAKED FLATBREAD PIZZA MARGHERITA DUCK CONFIT marinara, fresh mozzarella, basil 10 // hand-cut pepperoni 11 fig jam, goat cheese, arugula 15 Newport Merlot BBQ SHORT RIB Mornay, grilled bourbon red onion, gruyere 12 VINEYARD FLAMBÉE Inspired by the Alsace region of France EGGPLANT Mornay, caramelized onion, smoked bacon, gruyere 12 marinara, grilled red onion, fontinella, mozzarella 12 Newport Riesling SOUPS + SALADS LAND + SEA RHODE ISLAND BROTH CLAM CHOWDER 6 GRILLED SIRLOIN* (GF) hand-cut fries + truffle oil, parmesan, arugula salad, BED OF GREENS (GF) chimichurri sauce 31 mesclun, onion, tomato, cucumber, balsamic vinaigrette 6 Cabernet Sauvignon ROASTED BEET + ARUGULA SALAD (GF) SHORT RIBS RHINELAND (GF with jus) feta, toasted almonds, pickled raspberry rhubarb, traditional braised sauerbraten, roasted salsify with caramelized onions, white balsamic -
Croatian Eno-Gastronomy Don´T Fill Your Life with Days, Fill Your Days
Free Croatian Eno-Gastronomy Full of flavours Don´t fill your life with days, fill your days with life. photo by ivo pervan ivo by photo discover your story at croatia.hr Introduction Croatia, Gastronomic Princess of the Mediterranean and Europe 4 The country of culinary diversity 10 Why enjoy Croatia? 12 Regions (Gastronomy, Health, About wine) List of regions 14 1_Istria 16 2_Kvarner 24 3_Lika_Karlovac 32 4_Dalmatia_Zadar 38 5_Dalmatia_Šibenik 44 6_Dalmatia_Split 50 7_Dalmatia_Dubrovnik 56 8_Slavonia 64 9_Central Croatia 72 10_Zagreb 78 About wine and special subjects About wine_Croatia – a small country for great wines 86 Olive oils_Benefits of olive oil 88 Water_Water is life 90 Ecological products 92 Information Basic information about Croatia 94 Offices of the Croatian National Tourist Board 95 c o n t e n t s Acknowledgements 96 4 c roatia, Gastronomic Princess of the Mediterranean Veljko Barbieri and Europe In the mid nineties, during the rescue excavations in Starograd- nonian influences, it condenses a soupy experience of goulash sko Polje (old town field) on the island of Hvar, grape and olive and stews with a special kaleidoscope of vegetables and spices, seeds were found in one of the funeral urns. Researchers specu- and of course wine, without which this unique dish can neither lated that this was a common residue of agricultural crops from be prepared nor enjoyed. The dish can be spiced during cooking the 4th or 3rd century BC as it was thought that both cultures or later adjusted to taste when already seated at the table, with were connected to the arrival of the Greeks and the establish- spices and wine such as Slavonian Traminac or Klikun, indige- ment of their colonies on the eastern coast.