ST HUBERTUS HUNTING TOURS

HUNTING SEASON 2020-2021

FALLOW BUCK HUNT IN SLOVAKIA FREE RANGE Fallow buck hunting season in Slovakia: from the last week of August to mid January. The best period is October during mating season especially if you wish to hunt bucks with strong trophies. Hunt during winter months can be gripping and successful as well with now on terrains.

Hunting areas

Slovakia offers countless hunting areas in different districts of the country. Only few countries in Europe can compete with Slovakia in terms of variety of grounds and games. Level, hilly and mountainous grounds rich with varied flora and excellent populations of games. 25 hunting areas located in all the mountain chains of the country from west to east and from north to south, hilly areas with breath-taking panoramas and alluvial plains with deep forests and fields. The two hunting areas of this offer are sizing around 8000 ha of free/range grounds and are located in central-southern area of Slovakia near Rimaská Sobota, approximately 250 km from the capital city Bratislava. The areas are mainly covered by forests (over 40%) with majority of leafy trees. This areas offer a very good fallow deer population, every year several strong bucks are hunted there, maximum was of 4,1 kg (196 CIC).

Jonathan Travel St. Hubertus Hunting tours [email protected] +420 776 708 813 TROPHIES

3 Accommodation

Set in Rimavská Sobota, the Hotel Penzion provide a comfortable stay and offers a restaurant. There is a terrace and guests can make use of free WiFi and free private parking. At the guest house all rooms have a wardrobe, a flat-screen TV and a private bathroom. Guests at Penzion can enjoy a continental or a à la carte breakfast. In the restaurant, guests can enjoy Slovak and Central European cuisine.

Jonathan Travel St. Hubertus Hunting tours [email protected] +420 776 708 813 SCHEDULE OF HUNTING EVENT

1st day:arrival and accommodation in hunting lodge 3 days hunting 4th day: breakfast and check out Our offer Fixed charges

3 HUNTING DAYS – 4 NIGHTS IN HOTEL WITH FULL BOARD

Administration fee Slovakian hunting license and insurance Hunting guide 4 nights in Hotel with breakfast 4 x dinner and 3 x lunch

Total Amount per person: 580 €

Interpreter: price upon request

Jonathan Travel St. Hubertus Hunting tours [email protected] +420 776 708 813 FALLOW DEER PRICE LIST Bronze medal: 160 – 169,99 CIC Silver medal: 170 – 179,99 CIC Gold medal: from 180 CIC

Weight/CIC comparison Spiker: 90 € 130 CIC: 1,2-2,2 kg 150 CIC: 2,0-2,9 kg Up to 1,49 kg: 280 € Bronze medal from 160 CIC: 2,3-3,3 kg 1,50 – 1,99 kg: 480 € Silver medal from 170 CIC: 2,5-3,8 kg 2,00 – 2,49 kg: 800 € Gold medal from 180 CIC: 3,0-4,2 kg From 2,50 kg: 800 € + 9,80 € each 10 g From 3,00 kg: 1290 € + 17 € each 10 g From 3,50 kg: 2140 € + 29 € each 10 g Wounding Fallow buck (2-5 years old): 300 € From 4,00 kg: 3590 € + 43 € each 10 g (from 6 years up): 600 € Wounding fawn, doe, spiker: 40 € Hide, including skinning: 60 €

Jonathan Travel St. Hubertus Hunting tours [email protected] +420 776 708 813 WILD BOAR PRICE LIST

Bronze medal: 110 - 114,99 CIC Silver medal: 115 - 119,99 CIC Gold medal: from 120,00 CIC

Saw: 320 € Yearling (event. tusker) with tusks up to 11,99 cm: 150 €

Tusker (event. yearling) 12,00 – 14,99 cm: 300 € 15,00 – 17,99 cm: 600 € 18,00 – 19,99 cm: 1000 € 20,00 – 21,99 cm: 1600 € From 22 cm: 2000 € 90,00 cm: 2480 € + 100 € each 1 cm Length/CIC comparison 100 CIC: 11-20 cm Bronze medal from 110 CIC: 15-22 cm Silver medal from 115 CIC: 18-23 cm Gold medal from 120 CIC: 21-24 cm

Wounding tusker: 300 € Wounding saw: 200 € Wounding yearling: 50 € Wounding piglet: 25 € Hide, including skinning: 100 €

Jonathan Travel St. Hubertus Hunting tours [email protected] +420 776 708 813 MOUFLON PRICE LIST

Bronze medal: 185 - 194,99 CIC Silver medal: 195 - 204,99 CIC Gold medal: from 205,00 CIC

Up to 49,99 cm: 340 € 50,00 – 59,99 cm: 580 € 60,00 – 70,00 cm: 780 € 70,00 cm: 780 € + 80,00 € each 1 cm 80,00 cm: 1580 € 90,00 € each 1 cm 90,00 cm: 2480 € + 100 € each 1 cm

Length/CIC comparison 175 CIC: 55-68 cm Bronze medal from 185 CIC: 60-73 cm Silver medal from 195 CIC: 70-79 cm Gold medal from 205 CIC: 75-84 cm

Wounding mouflon ram (1-4 years old): 300 € (from 5 years up): 650 € Wounding sheep, lamb: 25 € Hide, including skinning: 60 €

Jonathan Travel St. Hubertus Hunting tours [email protected] +420 776 708 813 VISIT SLOVAKIA

Slovakia is a country where you will be surprised by the richness of the natural and historical beauty on such a small land area. Historically is connected with the Bohemian lands of nowadays Czech Republic (the two countries were in a federation till the end of 1992) but with more influence from Hungary. Till nowadays there is a decent presence of Hungarian minority living there. From the natural beauty Slovakia offers great mountains called Tatry with the highest peak at 2655 m.a.s.l., where you can find also picturesque small towns such as Vlkolinec, with traditional wooden houses on the Unesco list since 1993. From the architectonical and historical side Slovakia offers 180 chateaus and 425 mansions, all well preserved. For those looking for a relaxing experience Slovakia offers its spa with healing mineral springs together with modern spa treatments. Towns like Piestany or Trencianske Teplice are a must. Last but not least the capital city, Bratislava, lying on both banks of the imponent Danube river with the medieval castle on the top. A part of the historical sights Bratislava is today a modern and vibrant city, thanks to its strategic position in Europe a destination of expats from all over the world.

Jonathan Travel St. Hubertus Hunting tours [email protected] +420 776 708 813 SLOVAKIAN GASTRONOMY Not only the architecture and history but also the cuisine has been widely impacted by the bordering lands of Austria and Hungary. The key word in Slovakian gastronomy is bryndza, soft sheep cheese. You will find it in the most typical Slovakian dish, halusky, potato dumplings not very different from the more well- known Italian gnocchi; or in pirohy – baked salt delicacies in a triangle form. Kapustnica is a cabbage soup which you can’t avoid during winter time and is a part of the Christmas traditional dinner for Slovaks. As the part of the mentioned Austrian and Hungarian impact you will find among local dishes also a schnitzel or goulash. To accompany the dishes there are great local wines, Slovakia produces over 40 varieties of grapes and at the end of the meal you can’t miss a shot of slivovica or borovicka (distilled beverages made from plums or juniper berries).

Jonathan Travel St. Hubertus Hunting tours [email protected] +420 776 708 813