Gasthaus Platter 28.00 Wiener Schnitzel 28.00 Rouladen, wiener schnitzel, smoked Thin sliced Wisconsin veal, lightly sausage, with sauerkraut, red cabbage & breaded & panfried, served with spätzle spätzle & red cabbage

Sauerbraten 27.00 Jäger Schnitzel 26.50 Tender slices of marinated beef, Hunter style grilled pork cutlets with gingersnap sauce, sauerkraut, red sautéed mushrooms, peppercorn sauce, cabbage & spätzle German potato salad & haus vegetable

Sausage Feast 24.50 Veal Emmenthal 29.50 Bavarian Weiss Wurst, Weissgerber Wiener schnitzel baked with Black smoked brat, knackwurst, sauerkraut, Forest ham & Emmenthaler cheese, red cabbage & German potato salad. red cabbage & spätzle

Beef Rouladen 26.00 Veal Ramona 29.50 Beef rolls filled with haus stuffing, Wiener schnitzel & crab cake topped served with red cabbage & spätzle with champagne hollandaise, served with Half Order (19.00) lemon polenta & sautéed spinach

Gasthaus Nudeln - Vegetarian 21.00 Chicken Rudesheim 24.00 Asparagus, zucchini, yellow squash & Lightly breaded cutlets, mushroom sundried tomatoes, tossed with wide Gewűrztraminer sauce, spätzle & haus pappardelle noodles & sherry cream sauce vegetable

Kassler Ripchen 24.50 Stuffed Pork Chop 24.50 Smoked Pork Loin Chops, our homemade Thick center cut 12 oz. Rib Chop, with sausage spätzle, red cabbage & asparagus stuffing, mashed potatoes & haus vegetable

“Our Famous Pork Shank” 28.50 Roasted crisp, moist & tender, German potato salad, sauerkraut & red cabbage

We Proudly Serve Baked Alaskan Salmon 25.50 Wilted spinach, lemon polenta, Premium Angus Beef fennel & leek cream sauce

Filet Mignon 10oz 36.00 Baked Cod Fillet 22.50

Rib Eye 16oz 32.00 Moist & flavorful, Lemon butter, crisp asparagus and lemon polenta New York Strip 14 oz 30.00 Lamb Chops 2x6oz 28.50 Almandine Walleye Pike 24.50 Pan seared, in lemon caper butter, Pork Chop Porterhouse 14 oz 25.50 with fried spätzle and haus vegetables Veal Chop Bone-In 38.00 Shrimp Luebek 26.00 We offer our steaks and chops with : Large Shrimp, sautéed in garlic herb butter, Sautéed mushrooms, asparagus or haus with a touch of Riesling, fine pasta vegetables, baked or mashed potato, and haus vegetables hollandaise sauce on request-(add $2.00)

Please add $6.00 for shared, or split dinners Consumption of raw or undercooked meats , poultry or seafood may cause food borne illness.