DOCSLIB.ORG

Conventional Produce Availability List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

$PLPRESS=FCPRT01; 09/01/16 Four Seasons Produce Co. PAGE Phone #: 800-422-8384 Fax #: (717) 721-2597 PRICE LIST P92017Conventional FOUR SEASONS PRODUCE Produce INC Availability Attention: List 09/01/16 to 09/02/16 Effective week of 09/04/2016 Item#Item No.Item DescriptionItem Description Price Comment Comment ===== ==============================***APPLES/CIDER/CHIPS/DIPS*** ======= ============================== 05963 ***APPLES/CIDER/CHIPS/DIPS***APPLES BRAEBURN 90CT IMP 40 LB 0596305877 APPLES APPLESBRAEBURN ENVY 90CT 70/90CT IMP IMPO 40 40LB LB 27.00 0587705104 APPLES APPLESENVY 70/90CT EVE 80/90CT IMPO NZL 40 40 LBLB 66.00 0510405961 APPLES APPLESEVE 80/90CT FUJI 72/88CT NZL PREM 40 40 LB LB 36.50 0596105475 APPLES APPLESFUJI 72/88CT GALA 88CT PREM EAST 40 40 LB LB 44.00 0547505970 APPLES APPLESGALA 88CT GALA 80CTEAST PREM 40 40 LB LB 38.50 0597005980 APPLES APPLESGALA 80CT GALA 88CTPREM PREM 40 40 LB LB 43.00 0598005471 APPLES APPLESGALA 88CT GALA 100CTPREM EAST 40 40 LB LB 41.50 0547105986 APPLES APPLESGALA 100CT GALA 100CT EAST WXF 40 40 LB LB 36.00 0598605030 APPLES APPLESGALA 100CT GALA EAST WXF 2-1/2 4012/3 LBLB 38.50 0503005168 APPLES APPLESGALA EAST GALA TOTE2-1/2 8 CT12/3 40 LBLB 31.00 0516805294 APPLES APPLESGALA TOTE GINGER 8 GOLDCT 72/88 40 40LB LB 32.50 0529405290 APPLES APPLESGINGER GINGER GOLD GOLD72/88 100CT 40 LB40 LB 30.50 0529005017 APPLES APPLESGINGER GINGER GOLD GOLD100CT EAS 40 12/3 LB LB 30.50 0501705175 APPLES APPLESGINGER GINGER GOLD GOLDEAS 12/3 TOTE 8/5LB LB 27.00 0517505853 APPLES APPLESGINGER GOLD GOLD DEL TOTE 72/88CT 8/5 40LB LB 29.50 0585305892 APPLES APPLESGOLD DEL GOLD 72/88CT DEL 100CT 40US 40LB LB 48.50 0589205025 APPLES APPLESGOLD DEL GOLD 100CT DEL WEST US 402 12/3 LB LB 40.50 0502505917 APPLES APPLESGOLD DEL GR SMITHWEST 88CT2 12/3 USX 40LB LB 37.50 05917 APPLES GR SMITH 88CT USX 40 LB 30.00 05914 APPLES GR SMITH 72/88CT 40 LB 05914 APPLES GR SMITH 72/88CT 40 LB 33.00 05923 APPLES GR SMITH 90CT IMP 40 LB 05923 APPLES GR SMITH 90CT IMP 40 LB 30.00 05912 APPLES GR SMITH 100CT US 40 LB 05912 APPLES GR SMITH 100CT US 40 LB 30.00 05073 APPLES GR SMITH 2 1/2" 12/3 LB 05073 APPLES GR SMITH 2 1/2" 12/3 LB 31.50 05476 APPLES HONEYCRISP 80/88C 40 LB 05476 APPLES HONEYCRISP 80/88C 40 LB 84.00 APPLES HONEYCRISP 88 USX 40 LB 0587105871 APPLES HONEYCRISP 88 USX 40 LB 62.00 APPLES HONEYCRISP 72/88C 40 LB 0572105721 APPLES HONEYCRISP 72/88C 40 LB 99.50 0547705477 APPLES APPLESHONEYCRISP HONEYCRISP 100CT 100CT 40 LB40 LB 84.00 0501905019 APPLES APPLESHONEYCRISP HONEYCRISP EAST EAST12/3 12/3LB LB 53.00 0606806068 APPLES APPLESJAZZ 80/90CT JAZZ 80/90CT NZL NZL 40 40 LBLB 51.00 0504205042 APPLES APPLESMAHANA MAHANA REDS IMREDS 80/90 IM 80/90 CT CT 42.50 0567205672 APPLES APPLESMcINTOSH McINTOSH 72/88CT 72/88CT 40 40LB LB 30.00 0568005680 APPLES APPLESMcINTOSH McINTOSH 100CT 100CT EA 40 EA 40LB LB 30.00 0504005040 APPLES APPLESMcINTOSH McINTOSH EAST EAST2 12/3 2 12/3 LB LB 25.50 0500705007 APPLES APPLESPAULA PAULARED EAST RED EAST 12/3 12/3 LB LB 26.00 0510205102 APPLES APPLESPAULA PAULARED TOTE RED TOTE 8/5 8/5 LB LB 27.00 0582305823 APPLES APPLESPINK LADY PINK LADY72/88CT 72/88CT 40 40 LB LB 51.00 0501005010 APPLES APPLESRED DEL RED WEST DEL WEST 12/3 12/3 LB LB 36.50 0576005760 APPLES APPLESRED DEL RED 88CT DEL 88CTWXF WXF 40 40LB LB 32.00 0576205762 APPLES APPLESRED DEL RED 72/88CT DEL 72/88CT P 40 P 40 LB LB 34.50 0578005780 APPLES APPLESRED DEL RED 100CT DEL 100CT WXF WXF40 LB40 LB 34.00 0519905199 APPLE EASTAPPLE GRAPHIC EAST GRAPHIC BIN DIBIN DI1 1EA EA 1.25 0606106061 SENECA SENECASEA SALT SEA SWSALT P SW12/2.5 P 12/2.5 OZ OZ 15.50 0606206062 SENECA SENECACINNAMON CINNAMON SW P 12/2.5SW P 12/2.5 OZ OZ 15.50 0605006050 SENECA SENECARED DEL RED APPLE DEL APPLE 12/2.5 12/2.5 OZ OZ 16.00 0605106051 SENECA SENECACINNAMON CINNAMON APPL 12/2.5APPL 12/2.5 OZ OZ 16.00 0605206052 SENECA SENECACARAMEL CARAMEL APPLE APPLE12/2.5 12/2.5 OZ OZ 16.00 0605306053 SENECA SENECAGOLD DEL GOLD APPL DEL APPL12/2.5 12/2.5 OZ OZ 16.00 0605406054 SENECA SENECAGRANNY GRANNY SMITH SMITH 12/2.5 12/2.5 OZ OZ 16.00 06047 SENECA SOUR APPLE AP 12/2.5 OZ 16.00 06047 SENECA SOUR APPLE AP 12/2.5 OZ FCPRT01 09/01/16 Four Seasons Produce Co. PAGE 2 Phone #: 800-422-8384 Fax #: (717) 721-2597 PRICE LIST P92017Conventional FOUR SEASONS PRODUCE Produce INC Availability Attention: List 09/01/16 to 09/02/16 Effective week of 09/04/2016 Item#Item No.Item DescriptionItem Description Price Comment Comment =====06057 ==============================SENECA ORIG.PEAR CHI 12/2.5 OZ ======= ============================== 0605706058 SENECA SENECAORIG.PEAR CINN.PEAR CHI 12/2.5CHI 12/2.5 OZ OZ 16.50 0605806195 SENECA COUNTRYCINN.PEAR APPLE CHI CIDER 12/2.5 4/1 OZGAL 16.50 0619506197 COUNTRYCOUNTRY APPLE CIDERAPPLE CIDER 4/1 9 1/2GAL GAL 17.00 0619706247 COUNTRYZEIG APPLE APPLE CIDER CIDER 9 4/11/2 GAL GAL 19.00 0624706226 ZEIG APPLEZEIG APPLECIDER CIDER 9-1/24/1 GAL GAL 18.00 0622608680 ZEIG APPLEAPPLE CIDER SLICES TART 9-1/2 W/C 4/5-2 GAL OZ 20.00 new Crunch Pak items 0868008681 APPLE SLICESAPPLE SLICES TART TARTW/C 4/5-2 4/6-2 OZOZ 12.50 new Crunch Pak items 0868108682 APPLE SLICESAPPLE SLICES TART SWEET 4/6-2 4/6-2 OZ 12.50 0868208683 APPLE SLICESAPPLE SLICES SWEET SWEET 4/6-2 W/ 4/5-2 OZ OZ 12.50 0868308684 APPLE SLICESAPPLE SLICES SWEET SWEET W/ 4/5-2 6/14 OZ 12.50 0868406088 APPLE SLICESMARZ APPLE SWEET DIP CARAME 6/14 12/16 OZ OZ 11.50 0608819682 MARZ APPLEMARZ SPINACHDIP CARAME VEG DIP12/16 6/14 OZ OZ 31.50 1968219681 MARZ SPINACHMARZ SOUTHWEST VEG DIP RANCH 6/14 V OZ6/14 OZ 16.50 1968119689 MARZ SOUTHWESTMARZ LIGHT RANCH RANCH V VEGGI 6/14 6/14 OZ OZ 16.50 1968919992 MARZ LIGHTMARZ ACCENTSRANCH VEGGI FRUIT 6/14& 12/4.8 OZ OZ 16.50 1999219993 MARZ ACCENTSMARZ ACCENTS FRUIT BACON/ALM& 12/4.8 12/3OZ OZ 22.00 1999319994 MARZ ACCENTSMARZ ACCENTS BACON/ALM ASIAN 12/3S 12/3.5 OZ OZ 22.00 1999406102 MARZ ACCENTSMARZ APPLE ASIAN CRISP S 12/3.5MIX 12/9 OZOZ 22.00 0610206108 MARZ APPLEMARZ CARMCRISP SLEVE MIX SNAK 12/9 PK 12/6-2OZ 20.50 06108 MARZ CARM SLEVE SNAK PK 12/6-2 34.00 06091 MARZ APPLE DIP LIGH 12/16.5 OZ 06091 MARZ APPLE DIP LIGH 12/16.5 OZ 33.00 06090 MARZ SWEET & SALTY CA 12/16 OZ 06090 MARZ SWEET & SALTY CA 12/16 OZ 33.00 26320 CLAEY’S NAT. HOREHOUND 72/6 OZ 26320 CLAEY’S NAT. HOREHOUND 72/6 OZ 89.50 26340 CLAEY’S WILD CHERRY 72/6 OZ 26340 CLAEY’S WILD CHERRY 72/6 OZ 89.50 26345 CLAEY’S NAT. PEPPERMIN 72/6 OZ 26345 CLAEY’S NAT. PEPPERMIN 72/6 OZ 89.50 C-CORD CARAMEL APPLE KIT 24/5 0611506115 C-CORD CARAMEL APPLE KIT 24/5 23.50 C-CORD CANDY APPLE KITS 24/5 0612006120 C-CORD CANDY APPLE KITS 24/5 23.50 0612206122 C-CORD C-CORDCARAMEL CARAMEL WRAPS WRAPS24/6.5 24/6.5 OZ OZ 40.00 0613506135 C-CORD C-CORDCARAMEL CARAMEL DIP DIP 12/14 12/14 OZ OZ 23.00 0614506145 C-CORD C-CORDF F CARAMEL F F CARAMEL DI 12/14 DI 12/14 OZ OZ 23.00 0619106191 COUNTRYCOUNTRY S.F.APPLE S.F.APPLE BUT 12/19BUT 12/19 OZ OZ 26.00 0619306193 COUNTRYCOUNTRY APPLE BUTTERAPPLE BUTTER 12/19 12/19 OZ OZ 26.00 0680006800 B.F.STRAWBERRY/APPLEB.F.STRAWBERRY/APPLE 18/3.2 18/3.2 OZ OZ 14.00 0680106801 B.F.BANANA/APPLEB.F.BANANA/APPLE BLE BLE18/3.2 18/3.2 OZ OZ 14.00 0680206802 B.F.MULTIFRUIT/APPLEB.F.MULTIFRUIT/APPLE 18/3.2 18/3.2 OZ 14.00 0680306803 B.F.APPLE/CINNAMONB.F.APPLE/CINNAMON B 18/3.2 B 18/3.2 OZ OZ 14.00 0680406804 B.F.MANGOB.F.MANGO PASSION PASSION BA 18/3.2 BA 18/3.2 OZ OZ 14.00 0683106831 B.F.APPLE/SW.POTATO/B.F.APPLE/SW.POTATO/ 14/3.2 14/3.2 OZ OZ 13.50 0683206832 B.F.APPLE/CARROT/ORAB.F.APPLE/CARROT/ORA 14/3.2 14/3.2 OZ OZ 13.50 0683306833 B.F.APPLE/SPINACH/PEB.F.APPLE/SPINACH/PE 14/3.2 14/3.2 OZOZ 13.50 1498514985 BING RASPBERRYBING RASPBERRY JUICE JUICE 24/12 24/12 OZ OZ 29.50 1499514995 BING BLACKBERRYBING BLACKBERRY DRINK DRINK 24/12 24/12 OZ OZ 29.50 1499014990 BING CHERRYBING CHERRY DRINK DRINK 24/12 24/12 OZ 29.50 ***PEARS******PEARS*** 0631006310 PEARS ANJOUPEARS ANJOU90CT US#190CT US#1 44 44 LB LB 46.00 0660806608 PEARS BOSCPEARS GOLDEN BOSC GOLDEN 90ct C90ct 40 C 40LB LB 58.00 0654206542 PEARS BARTLETTPEARS BARTLETT 80/90CT 80/90CT U 44 U 44LB LB 41.50 0650706507 PEARS CRIMSONPEARS CRIMSON 45/50CT 45/50CT 20 20 LB LB 29.00 ***CITRUS******CITRUS*** 13005 LEMONS SUNKIST FANCY 95 CT 57.50 13005 LEMONS SUNKIST FANCY 95 CT FCPRT01 09/01/16 Four Seasons Produce Co.
Recommended publications
  • Apples Catalogue 2019

    Apples Catalogue 2019

    ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality.
  • Apple Butter Recipes

    Apple Butter Recipes

    The Best of Our Apple Butter Recipes “Apple Butter makes everything better” Enjoy this latest batch of apple butter recipes from our amazing bloggers! They’re back at it, serving up more delectable dishes that you can’t help but devour – everything from breakfast to dessert and from sweet to savory. A big thank you to our bloggers for creating these delicious recipes. Your kitchen is calling, so go ahead, dig in! Breakfast Dessert/Snack French Toast Rolls-Ups ..............................................4 Creamy Caramel Toffee Dip ......................................15 Apple Fritter Breakfast Casserole ..............................5 Caramel Apple Butter Popcorn .................................16 Carrot Cake Oatmeal ..................................................6 Soft Apple Butter Sugar Cookies ..............................17 Apple Butter Cinnamon Rolls .....................................7 Caramel Pecan Carrot Cake .....................................18 Apple Butter and Bacon Stuffed Waffl es .....................8 Frosted Apple Cranberry Bars ..................................19 Spiced Banana Icebox Cake .....................................20 Side Dish Apple Butter Pumpkin Pie ........................................21 Apple, Bacon and Goat Cheese Salad ........................9 Easy Apple Pie Bars .................................................22 Sweet and Savory Coleslaw .....................................10 Gluten Free Apple Butter Rugelach ...........................23 Main Course Slow Cooker Beef Enchiladas ...................................11
  • 2019 Newsletter

    2019 Newsletter

    Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home.
  • Planting and Aftercare of New Trees

    Planting and Aftercare of New Trees

    Where to start? • Fruit plants that fit into to small spaces Producing Fruit for the Home – Apple … on dwarfing rootstocks • Most traditional and local garden centers do not identify specific rootstock ….”Dwarf”, “Semi Dwarf” Ron Perry • Eventual tree size within Dwarf and Semi Dwarf is large Professor Tree Spacing Nursery ID Hort. Department Rootstocks Eventual Height Between Trees Between Rows MSU M.27 or P.22 Dwarf 6 5 10 M.9 Dwarf 8 8 12 M.26 Dwarf 16 10 16 M.7 Semi Dwarf 18 14 22 MM.106 or 111 Semi Dwarf 20 16 22 Where to start? Where to start? • Fruit plants that fit into to small spaces – Cherry - Sour • Select desired fruit which will grow in your area. Tree Spacing Rootstocks • Determine how much space you have available. Varieties Eventual Height Between Trees Between Rows Northstar Mahaleb 10 8 12 • Select varieties which are easiest to grow. Montmorency Gi.5 or 6 12 10 12 Montmorency Mahaleb 12 10 14 – Disease or insect resistant varieties to reduce pest Montmorency Mazzard 14 12 16 pressures. Balaton Mahaleb 14 12 16 – Cherry - Sweet – Assess soil / site conditions Tree Spacing • Full sun VS shade or partial Nursery ID • Soil internal drainage Rootstocks Eventual Height Between Trees Between Rows • Weed competition (lawns are too competitive) Gi.5 Dwarf 12 12 16 Gi.6 Dwarf 14 14 16 Mahaleb Semi Dwarf 20 14 16 Mazzard Semi Dwarf 24 16 20 Average Annual Minimum Temperatures Where to start? (USDA Plant Hardiness Zone Map) Most MI fruit sites Zone 5 (-20oF to -10oF) to 6 (-10oF to 0oF) • Fruit plants that fit into to small spaces – Peach, Nectarine, Apricot and Plums – Can generally plant at a spacing of 10 ft X 15 ft* • * If trained to open center or vase shape • Closer spacing, needs to be trained in Chistmas Tree form (Vertical Axe).
  • Variety Description Origin Approximate Ripening Uses

    Variety Description Origin Approximate Ripening Uses

    Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe.
  • Università Degli Studi Di Palermo

    Università Degli Studi Di Palermo

    UNIVERSITÀ DEGLI STUDI DI PALERMO Dottorato Scienze Agrarie Forestali e Ambientali Dipartimento Scienze Agrarie, Alimentari e Forestali Settore Scientifico Disciplinare AGR/03 INVESTIGATION OF BIOTIC STRESS RESPONSES IN FRUIT TREE CROPS USING META-ANALYTICAL TECHNIQUES IL DOTTORE IL COORDINATORE BIPIN BALAN CH.MO PROF. VINCENZO BAGARELLO IL TUTOR CO TUTOR CH.MO PROF. TIZIANO CARUSO CH.MO PROF. FEDERICO MARTINELLI CICLO XXXII ANNO CONSEGUIMENTO TITOLO 2020 Table of Contents State of art …...………………………………………………………….......…………6 Experiment 1……..…………………….…...………………………….......……..…10 Transcriptomic responses to biotic stresses in Malus x domestica: a meta-analysis study. ………………………….……………………....................................……..…10 1. Introduction ………………………………………………...................….……..…10 2. Materials and methods ……………………………………..………….....…..……21 2.1 Search strategy of published study identification and selection for meta- analysis …………………………………………………………........….……21 2.2 Extraction and annotation of differentially expressed genes ………..…....23 2.3 Gene enrichment analysis ……………………………………….......……23 2.4 Functional analysis…………………………………..……….......….……23 2.5 Protein-protein interaction network……………………..……….……..…25 3. Results……...…………………………………….....................................……...…27 3.1 Meta-analysis of transcriptome data ……………………….........……..…27 3.2 Gene ontology analysis …………………………………………….…..…28 3.3 Gene set enrichment analysis …………………………………....……..…32 3.4 Metabolism overview ………………………………………………….…34 3.5 Hormone-related pathways ……………………………………...……..…35
  • Loren Queen Looking for Quality Season at Domex Superfresh

    Loren Queen Looking for Quality Season at Domex Superfresh

    - Advertisement - Loren Queen looking for quality season at Domex Superfresh August 23, 2011 The apple season is love at first bite for Loren Queen, marketing and communications manager for Domex Superfresh Growers in Yakima, WA. “I’ve just had my first Gala of the new crop and it was terrific,” he told The Produce News Aug. 24. “We could not have had better weather for growing apples this summer. We still have not had one single day where the temperature reached 100 degrees. I believe that must be a record. This means the fruit will have terrific internals and a nice finish to the outer appearance as well.” Mr. Queen was asked if cold weather earlier in the production season will affect product volume and quality this season. “Last November’s record-breaking cold certainly impacted the overall crop volumes as well as some varieties such as Fuji, Braeburn and Golden Delicious,” he replied. “But it doesn’t appear to have affected the quality of the fruit hanging on the tree. Size appears to be very similar to last year, which is ideal.” The apple harvest is underway for Domex. “We started with Ginger Gold last week and Gala today,” Mr. Queen stated. “This weekend we will begin running Golden Delicious as well. Harvest on our later varieties — Pink Lady, Fuji and Cameo — is not predicted to start until mid-November in some cases and won’t hit full volume until the week of Thanksgiving. There is a possibility that cold weather will affect these varieties as we typically flirt with below-freezing temperatures during November.” Domex markets a full apple manifest to global markets.
  • Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality

    Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality

    Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL.
  • Friday, September 4, 2020 WEEK AHEAD WEEK BEYOND

    Friday, September 4, 2020 WEEK AHEAD WEEK BEYOND

    SAFETY/SECURITY COMMUNICATIONS. The Communications Center received 648 calls for police service, 31 fire calls and 62 EMS calls for a total number of calls received of 741. There were 11 male inmates and 8 female inmates housed in our jail. FIRE. Fire companies made 31 fire calls and 55 EMS calls. Of the EMS patients, 43 were transports and 12 were non-transports. They performed 5 building inspections. The Fire Marshal’s Office conducted 16 building inspections, 2 fire investigations and performed 3 plans reviews. The City Emergency Management Team continues to meet to respond to the impact from Coronavirus (COVID-19). On Tuesday, TN-TF1 was activated as a Type 4 Water Rescue Team to deploy to Louisiana for Hurricane Laura, which made landfall on Thursday as a Major Category 4 Hurricane. Administrative Chief Keith Saunders, Lieutenant Steven Mosby, and IT Director/Reserve Fire Lieutenant Tony Fischer deployed with the team. They remain working in the Lake Charles and Calcasieu Parrish in Louisiana, which was the hardest hit area. They are conducting wide area searches of the damaged buildings and neighborhoods, including providing support for survivors. Congratulations to Wayne Hampton and Nick Signaigo! They were promoted to Lieutenant following a very competitive promotional process. They fill open Friday, September 4, 2020 positions due to retirements of Tony Hulbert and Mike Pohl. WEEK AHEAD INVESTIGATIONS. The Investigations Division had 29 reports assigned, cleared 22 reports, Tuesday, September 8, 5:30 p.m. (Digital) issued 0 warrants and made 0 arrests. Beautification Commission, PR- Sanders Tuesday, September 8, 6:00p.m.
  • How to Make Homemade Apple Butter

    How to Make Homemade Apple Butter

    PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of “save a copy”) to print! See www.pickyourown.org/alllaboutcanning.htm for many other canning directions and recipes How to Make Homemade Apple Butter You think making and canning your own apple butter is difficult? Well, it used to be! Until crock pots and slow cookers came along! Now, it's easy! Here's how to do it, complete instructions in easy steps and completely illustrated. The apple butter will taste MUCH better than anything you've ever had from a store. Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. A side benefit is that your house will smell wonderful while it is cooking - much better than potpourri! Ingredients and Equipment Yields about 9 - 10 pints 9 quarts of Applesauce (See step 1 and 2) 2 tablespoons of ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon of allspice 4 cups sugar Jar grabber (to pick up the hot jars) Lid lifter (has a magnet to pick the lids out of the boiling water where you sterilize them. ($2 at WalMart, Target, and sometimes at grocery stores) Jar funnel ($2 at WalMart, Target, and sometimes at grocery stores) 1 Crock pot (slow cooker) 6 quart size (if your crockpot is smaller, just reduce the ingredients proportionately) Large spoons and ladles 1 Canner (a huge pot to sterilize the jars of apple butter after filling (about $30 to $35 at mall kitchen stores, sometimes at WalMart (seasonal item)) Ball jars (Publix, WalMart carry then - about $8 per dozen quart jars including the lids and rings) All images and text Copyright © Benivia, LLC 2004,2005, 2006, 2007, 2008 All rights reserved.
  • Conventional Produce Availability List

    Conventional Produce Availability List

    $PLPRESS=FCPRT01; 06/11/15 Four Seasons Produce Co. PAGE Phone #: 800-422-8384 Fax #: (717) 721-2597 PRICE LIST P92017Conventional FOUR SEASONS PRODUCE Produce INC Availability Attention: List 06/11/15 to 06/12/15 Effective week of 06/14/2015 Item#Item No.Item DescriptionItem Description Price Comment Comment ===== ============================== ======= ============================== ***SPRING LEAF ORGANIC*** 43306 ***SPRINGS.L. APPLELEAF FUJIORGANIC*** BAG 18/1.5 LB 4330642940 S.L. APPLES.L. APPLE FUJI GALA BAG BAG 18/1.5 18/1.5 LBLB 58.00 4294043111 S.L. APPLES.L. APPLE GALA GR BAG SMITH 18/1.5 18/1.5 LBLB 58.00 4311143074 S.L. APPLES.L. APPLE GR SMITH RED DEL 18/1.5 B 18/1.5 LBLB 69.00 4307449663 S.L. APPLES.L. ASPARAGUS RED DEL BWRAP 18/1.5 OR 6/12 LB OZ 39.50 4966346801 S.L. ASPARAGUSS.L. AVOCADO WRAP BAGGED OR 6/12 OR 15/4 OZ CT 29.50 4680149665 S.L. AVOCADOS.L. AVOCADOS BAGGED HASS OR PKG15/4 6/2 CT CT 54.00 4966548110 S.L. AVOCADOSS.L. BEANS HASS GREEN PKG CLAM 6/2 10/12 CT OZ 22.50 4811049667 S.L. BEANSS.L. BROCCOLI GREEN CLAM BABY WRAP10/12 6/1 OZ BU 24.75 4966749659 S.L. BROCCOLIS.L. BROCCOLI BABY CROWNS WRAP 6/1 P 6/12 BU OZ 16.75 4965949654 S.L. BROCCOLIS.L. CUCUMBER CROWNS WRAP P 6/12ORG 12OZ CT 19.50 4965449666 S.L. CUCUMBERS.L. EGGPLANT WRAP WRAP ORG ORG 12 6/1CT PK 30.50 4966649672 S.L.

  • Friends, Stories, Cooking Give Sense of Comfort

    A special supplement to ChristmasHerald-Citizen Friends, Kicko stories, cookingff Wednesday, Nov. 27, 2019 give sense of comfort h, I love the the smells comingcoming you,you, our readers. I’m sure yyouou fromfrom the kitchekitchenn this timetime of the DRUCILLA’S will fi ndnd that somesome of ourour favor-favor- yearyear — like the smell of freshfresh LITTLE ites will become youryour favorites.favorites. Obreadbread bakingbaking or thethe aroma ofof HELPERS I am hopinghoping thethe picturespictures we cinnamon and spices.spices. There’s somethingsomething made for this will be okayokay with aboutabout gettinggetting totogethergether withwith ffriendsriends or all thethe readers.readers. I hhaveave tthehe pipic-c- family,family, ssharingharing storstoriesies andand shar-shar- ture ofof me andand mymy granddaugh-granddaugh- inging recipesrecipes that givesgives us a sense ter,ter, Sierra,Sierra, the H-C made for ofof comfort,comfort, especiallyespecially duringduring tthehe thisthis ChristmasChristmas reciperecipe sectionsection holidays.holidays. in 20012001 whenwhen sshehe wwasas aaboutbout 1 One ooff tthehe greatestgreatest neeneedsds pepeo-o- andand a half.half. We were on our wayway pleple havehave isis forfor someone to havehave to KnoxvilleKnoxville lastlast weekweek whenwhen compassioncompassion on them and some-some- DRUCILLA I was thinkingthinking and makingmaking oneone to off erer cocomfortmfort oorr ffriend-riend- RAY notes aboutabout allall thethe recipesrecipes forfor ship.ship. Food links us together,together, this section. We were meetingmeeting especiallyespecially if we needneed comfort.comfort. Sierra,Sierra who is i a culinary arts student at OurOur readersreaders hahaveve ssentent in rreci-eci- PellissippiPellissippi and UT at Knoxville, for lunch at pespes that are their favorites. So Cracker Barrel.