FRUIT TREES COMMON HEIGHT SPREAD DESCRIPTION POLLINATOR ZONE NAME NOTE: Some Crabapples Can Be Used to Pollinate APPLE Some Apple Trees
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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
2019 Newsletter
Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Cedar-Apple Rust
DIVISION OF AGRICULTURE RESEARCH & EXTENSION Agriculture and Natural Resources University of Arkansas System FSA7538 Cedar-Apple Rust Stephen Vann Introduction Assistant Professor One of the most spectacular Extension Urban Plant Pathologist diseases to appear in spring is cedar- apple rust. This disease is caused by the fungus Gymnosporangium juniperi-virginianae and requires both cedar and apple trees to survive each year. It is mainly a problem in the eastern portion of North America and is most important on apple or crab Figure 2. Cedar-apple rust on crabapple apple (Malus sp), but can also affect foliage. quince and hawthorn. yellow-orange color (Figures 1 and 2). Symptoms On the upper leaf surface of these spots, the fungus produces specialized The chief damage by this disease fruiting bodies called spermagonia. On occurs on apple trees, causing early the lower leaf surface (and sometimes leaf drop and poor quality fruit. This on fruit), raised hair-like fruiting bod can be a significant problem to com ies called aecia (Figure 3) appear as mercial apple growers but also harms microscopic cup-shaped structures. the appearance of ornamental crab Wet, rainy weather conditions favor apples in the home landscape. On severe infection of the apple. The apple, symptoms first appear as fungus forms large galls on cedar trees small green-yellow leaf or fruit spots in the spring (see next section), but that gradually enlarge to become a these structures do not greatly harm Arkansas Is Our Campus Visit our web site at: Figure 1. Cedar-apple rust (leaf spot) on Figure 3. Aecia of cedar-apple rust on https://www.uaex.uada.edu apple (courtesy J. -
Better Rootstocks for Apple Trees
Journal of the Department of Agriculture, Western Australia, Series 4 Volume 11 Number 12 1970 Article 3 1-1-1970 Better rootstocks for apple trees Frank Melville J. E. L. Cripps Follow this and additional works at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4 Part of the Fruit Science Commons, Plant Breeding and Genetics Commons, and the Plant Pathology Commons Recommended Citation Melville, Frank and Cripps, J. E. L. (1970) "Better rootstocks for apple trees," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 11 : No. 12 , Article 3. Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol11/iss12/3 This article is brought to you for free and open access by Research Library. It has been accepted for inclusion in Journal of the Department of Agriculture, Western Australia, Series 4 by an authorized administrator of Research Library. For more information, please contact [email protected], [email protected], [email protected]. BETTER ROOTSTOCKS FOR APPLE TREES Mailing Merton rootstocks have given the best results in ten years' trials with apple rootstocks on Stoneville Research Station and on growers' properties. By F. MELVILLE, Assistant Chief, Horticulture Division and J. E. L. CRIPPS, Research Officer, Plant Research Division THE type of rootstock used imparts important characteristics to an apple tree. Tree size and stability, cropping characteristics, susceptibility to soil-borne pests and diseases and, to some extent, fruit quality are all affected by the choice of rootstock. To study these factors an apple rootstock Pomme de Neige experiment was planted at the Stoneville Pomme de Neige stock was originally Research Station in 1960. -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
Università Degli Studi Di Palermo
UNIVERSITÀ DEGLI STUDI DI PALERMO Dottorato Scienze Agrarie Forestali e Ambientali Dipartimento Scienze Agrarie, Alimentari e Forestali Settore Scientifico Disciplinare AGR/03 INVESTIGATION OF BIOTIC STRESS RESPONSES IN FRUIT TREE CROPS USING META-ANALYTICAL TECHNIQUES IL DOTTORE IL COORDINATORE BIPIN BALAN CH.MO PROF. VINCENZO BAGARELLO IL TUTOR CO TUTOR CH.MO PROF. TIZIANO CARUSO CH.MO PROF. FEDERICO MARTINELLI CICLO XXXII ANNO CONSEGUIMENTO TITOLO 2020 Table of Contents State of art …...………………………………………………………….......…………6 Experiment 1……..…………………….…...………………………….......……..…10 Transcriptomic responses to biotic stresses in Malus x domestica: a meta-analysis study. ………………………….……………………....................................……..…10 1. Introduction ………………………………………………...................….……..…10 2. Materials and methods ……………………………………..………….....…..……21 2.1 Search strategy of published study identification and selection for meta- analysis …………………………………………………………........….……21 2.2 Extraction and annotation of differentially expressed genes ………..…....23 2.3 Gene enrichment analysis ……………………………………….......……23 2.4 Functional analysis…………………………………..……….......….……23 2.5 Protein-protein interaction network……………………..……….……..…25 3. Results……...…………………………………….....................................……...…27 3.1 Meta-analysis of transcriptome data ……………………….........……..…27 3.2 Gene ontology analysis …………………………………………….…..…28 3.3 Gene set enrichment analysis …………………………………....……..…32 3.4 Metabolism overview ………………………………………………….…34 3.5 Hormone-related pathways ……………………………………...……..…35 -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
Factors Associated with Spartan Breakdown of Apple
FACTORS ASSOCIATED WITH SPARTAN BREAKDOWN OF APPLE by Raymond Laurent Granger A thesis submitted to the Faculty of Graduate Studies and Research of McGill University in partial fulfilment of the requirements for the degree of Doctor of Philosophy Department of Plant Science, Macdonald College of McGill University, c Montreal• March, 1979 iii - • I dedicate this thesis to my wife UIREILLE ABSTRACT FACTORS ASSOCIATED HITH SPARTAN BREAKDOWN OF APPLE DEPARTMENT OF PLANT SCIENCE RAYMOND LAURENT GRANGER Quebec-grown Spartan apples were compared with those from British Columbia in an effort to explain why B.C. fruits are more susceptible to the Spartan breakdown storage disorder. Based on fruit diameter apples were sized into small, medium and lar~e categories from Quebec and medium, large and extra large from British Columbia. Peel and flesh tissues of individual apples from each category were analysed for total N, P, K, Ca, Mg and Zn. Firmness, percent red colour, specific gravity, moisture content, titrateable acidity and percent soluble solids along with and release rates also were determined on co2 c2n4 individual fruits in every category. Large fruit size, decreasin~ firmness and high or H release co2 c2 4 rates expressed on a fruit basis were associated with Spartan breakdown development in cold storage. The predictive values of the various mineral analyses for Spartan breakdown were in the following order: peel Mg > flesh K > flesh P > flesh Mg > flesh Ca > peel K > peel Ca. The British Columbia apples contained significantly higher levels of all elements except those of N and Ca which were not significantly different in the fruit from both pr.ovinces. -
Fruit Quarterly SPRING 2013 Leadership and Accountability
NEW YORK Editorial Fruit Quarterly SPRING 2013 Leadership and Accountability here are those who spend their hours discussing how to invest would not really harm their current operations but difficult and unfair the current times are. There are those would insure successful future ones. Twho reflect longingly about how wonderful and simple life used to be. There are also those who simply fail to see anything Today is always here and the future is always slightly out of positive until it is taken away from them. Then there are those your reach. The true mark of a leader is that they can function that we call “leaders” who are too busy looking forward to be within both. Like in years past we will and forever need to dragged down by all of this meaningless discussion. be investing in innovative research programs to improve our industry. There are those who may wish to have this I travel from west to east across New York and have done so accomplished entirely public funding. When you leave your all of my six decades. I am humbled by what I recall and what I future entirely to the fickle whims of the political world you currently see. The fruit industry has made enormous up- grades are not being “accountable” for the research programs you to its commercial farming practices in a very short period of desperately require for success in the years ahead. A shared time. Orchard acreage in New York State is down but our financial cash flow would be ideal. productivity and quality have never been at this high level. -
An Old Rose: the Apple
This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets. -
Apples Can Be Purchased Directly from All of the Orchards Listed Below. Contact the Orchard to Get More Information on Hours Or Locations Where Their Apples Are Sold
Apples can be purchased directly from all of the orchards listed below. Contact the orchard to get more information on hours or locations where their apples are sold. Orchards are organized geographically. Additionally both the Western Montana Growers Cooperative and Quality Food Distributors provide retail grocery stores with local Montana apples. Billings/Bridger/Fromberg Boja Farm 157 Hergenrider Road, Bridger, MT 59014 406-664-3010 [email protected] In addition to growing herbs and vegetables, plums, pie cherries and pears Boja farm manages over 300 apple trees free of chemicals. Varieties include Red Baron, Summer Red, Sweet Sixteen, Honey Crisp, Haralson, Fireside, Keepsake, Snowsweet, Haral Red, Connell Red, Braburn, Prairie Spy, Freedom, Liberty, Cortland, Northern Greening, McIntosh, Colette. Apples are available September through October direct from the farm or at select grocers in Bozeman and Red Lodge. Call ahead for details. Boja Farms also provides apples to schools participating in Montana's crunchtime. Bluewater Orchard 508 Bridger Fromberg Road, Fromberg, MT 59029 406-995-4773 or 406-581-9939 Open on weekends only this historic no spray orchard includes McIntosh, Gala and Honeycrisp apples among a few other heirloom varieties. Upick and pre-picked options. Call ahead for hours and availability. Ross Orchard 111 North St, Fromberg, MT 59029 406-671-9614 Our orchard has a deep history in the Clark Fork’s Valley. We have planted 17 different varieties of apples and typically sell: Jersey Macintosh, Ginger Gold, Paula Red, Wealthy, Macintosh, Honeycrisp, Spartan, Mutsu, Cortlands, Empires, and Delicious. Our season usually runs from Mid-August to mid- October.