St. Lawrence Nurseries NORTHERN CLIMATE FRUIT and NUT TREES 2015 CATALOG Retirement Issue
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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
2019 Newsletter
Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home. -
Dates of Full Bloom Table 4 Variety Full Bloom Z David Pear 5/18/2014 Z Illinka Pear 5/20/2014 Dolgo Sdl 5 5/26/2014 Dolgo Sdl 6
Dates of Full Bloom Table 4 Variety Full bloom Variety Full bloom z David pear 5/18/2014 Anoka 5/30/2014 z Illinka Pear 5/20/2014 Beacon 5/30/2014 Dolgo sdl 5 5/26/2014 Connell Red 5/30/2014 Dolgo sdl 6 5/26/2014 Marlin Stephens 5/30/2014 Tasty 5/26/2014 Antonovka 109 5/30/2014 z Staceyville Pear 5/26/2014 Haralred 5/30/2014 Dolgo sdl 2 5/26/2014 Fireside 5/30/2014 Dolgo sdl 4 5/26/2014 Almata 5/30/2014 Antonovka 37 5/26/2014 Freedom 5/30/2014 Treehouse Vanilla 5/26/2014 Haralson 5/30/2014 Dolgo (grafted) 5/26/2014 Prairie Spy 5/30/2014 Parkland 5/26/2014 Bedford 6/1/2014 Norland 5/26/2014 Bethel 6/1/2014 z Luscious Pear 5/26/2014 Centennial Crab 6/1/2014 Antonovka 40 5/26/2014 Cranberry 6/1/2014 Equinox 5/27/2014 Dudley 6/1/2014 Bowing 5/28/2014 Gingergold 6/1/2014 Summerred 5/28/2014 Heyer 12 6/1/2014 z Okolo Pear 5/28/2014 Howgate Wonder 6/1/2014 z Shinseiki Pear 5/28/2014 Irish peach 6/1/2014 z Summercrisp Pear 5/28/2014 Norson 6/1/2014 Crimson Beauty 5/28/2014 Patterson 6/1/2014 Breaky 5/28/2014 Quinte 6/1/2014 Antonovka 37 5/29/2014 Rambo 6/1/2014 Peach 5/29/2014 Ranetka 6/1/2014 Scott Winter 5/29/2014 Red Astrachan 6/1/2014 Adanac 5/30/2014 Red Burke 6/1/2014 Bud 57-233 5/30/2014 Shafer 6/1/2014 Bud 9 5/30/2014 St. -
Apple Varieties in Maine Frederick Charles Bradford
The University of Maine DigitalCommons@UMaine Electronic Theses and Dissertations Fogler Library 6-1911 Apple Varieties in Maine Frederick Charles Bradford Follow this and additional works at: http://digitalcommons.library.umaine.edu/etd Part of the Agriculture Commons Recommended Citation Bradford, Frederick Charles, "Apple Varieties in Maine" (1911). Electronic Theses and Dissertations. 2384. http://digitalcommons.library.umaine.edu/etd/2384 This Open-Access Thesis is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of DigitalCommons@UMaine. A thesis submitted to the faculty of the University of Maine in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURE by FREDERICK CHARLES BRADFORD, B. S . Orono, Maine. June, 1911. 8 2 8 5 INTRODUCTION The following pages represent an effort to trace the causes of the changing procession of varieties of apples grown in Maine. To this end the history of fruit growing in Maine has been carefully studied, largely through the Agricultural Reports from 1850 to 1909 and the columns of the Maine Farmer fran 1838 to 1875. The inquiry has been confined as rigidly as possible to this state, out side sources being referred to only for sake of compari son. Rather incidentally, soil influences, modifications due to climate, etc., have been considered. Naturally* since the inquiry was limited to printed record, nothing new has been discovered in this study. Perhaps a somewhat new point of view has been achieved. And, since early Maine pomological literature has been rather neglected by our leading writers, some few forgot ten facts have been exhumed. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Università Degli Studi Di Palermo
UNIVERSITÀ DEGLI STUDI DI PALERMO Dottorato Scienze Agrarie Forestali e Ambientali Dipartimento Scienze Agrarie, Alimentari e Forestali Settore Scientifico Disciplinare AGR/03 INVESTIGATION OF BIOTIC STRESS RESPONSES IN FRUIT TREE CROPS USING META-ANALYTICAL TECHNIQUES IL DOTTORE IL COORDINATORE BIPIN BALAN CH.MO PROF. VINCENZO BAGARELLO IL TUTOR CO TUTOR CH.MO PROF. TIZIANO CARUSO CH.MO PROF. FEDERICO MARTINELLI CICLO XXXII ANNO CONSEGUIMENTO TITOLO 2020 Table of Contents State of art …...………………………………………………………….......…………6 Experiment 1……..…………………….…...………………………….......……..…10 Transcriptomic responses to biotic stresses in Malus x domestica: a meta-analysis study. ………………………….……………………....................................……..…10 1. Introduction ………………………………………………...................….……..…10 2. Materials and methods ……………………………………..………….....…..……21 2.1 Search strategy of published study identification and selection for meta- analysis …………………………………………………………........….……21 2.2 Extraction and annotation of differentially expressed genes ………..…....23 2.3 Gene enrichment analysis ……………………………………….......……23 2.4 Functional analysis…………………………………..……….......….……23 2.5 Protein-protein interaction network……………………..……….……..…25 3. Results……...…………………………………….....................................……...…27 3.1 Meta-analysis of transcriptome data ……………………….........……..…27 3.2 Gene ontology analysis …………………………………………….…..…28 3.3 Gene set enrichment analysis …………………………………....……..…32 3.4 Metabolism overview ………………………………………………….…34 3.5 Hormone-related pathways ……………………………………...……..…35 -
Survey of Apple Clones in the United States
Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. 5 ARS 34-37-1 May 1963 A Survey of Apple Clones in the United States u. S. DFPT. OF AGRffini r U>2 4 L964 Agricultural Research Service U.S. DEPARTMENT OF AGRICULTURE PREFACE This publication reports on surveys of the deciduous fruit and nut clones being maintained at the Federal and State experiment stations in the United States. It will b- published in three c parts: I. Apples, II. Stone Fruit. , UI, Pears, Nuts, and Other Fruits. This survey was conducted at the request of the National Coor- dinating Committee on New Crops. Its purpose is to obtain an indication of the volume of material that would be involved in establishing clonal germ plasm repositories for the use of fruit breeders throughout the country. ACKNOWLEDGMENT Gratitude is expressed for the assistance of H. F. Winters of the New Crops Research Branch, Crops Research Division, Agricultural Research Service, under whose direction the questionnaire was designed and initial distribution made. The author also acknowledges the work of D. D. Dolan, W. R. Langford, W. H. Skrdla, and L. A. Mullen, coordinators of the New Crops Regional Cooperative Program, through whom the data used in this survey were obtained from the State experiment stations. Finally, it is recognized that much extracurricular work was expended by the various experiment stations in completing the questionnaires. : CONTENTS Introduction 1 Germany 298 Key to reporting stations. „ . 4 Soviet Union . 302 Abbreviations used in descriptions .... 6 Sweden . 303 Sports United States selections 304 Baldwin. -
Treeid Variety Run 2 DNA Milb005 American Summer Pearmain
TreeID Variety Run 2 DNA Run 1 DNA DNA Sa… Sourc… Field Notes milb005 American Summer Pearmain/ "Sara's Polka American Summer Pearmain we2g016 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain we2f017 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain we2f018 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain eckh001 BaldwinDot" Baldwin-SSE6 eckh008 Baldwin Baldwin-SSE6 2lwt007 Baldwin Baldwin-SSE6 2lwt011 Baldwin Baldwin-SSE6 schd019 Ben Davis Ben Davis mild006 Ben Davis Ben Davis wayb004 Ben Davis Ben Davis andt019 Ben Davis Ben Davis ostt014 Ben Davis Ben Davis watt008 Ben Davis Ben Davis wida036 Ben Davis Ben Davis eckg002 Ben Davis Ben Davis frea009 Ben Davis Ben Davis frei009 Ben Davis Ben Davis frem009 Ben Davis Ben Davis fres009 Ben Davis Ben Davis wedg004 Ben Davis Ben Davis frai006 Ben Davis Ben Davis frag004 Ben Davis Ben Davis frai004 Ben Davis Ben Davis fram006 Ben Davis Ben Davis spor004 Ben Davis Ben Davis coue002 Ben Davis Ben Davis couf001 Ben Davis Ben Davis coug008 Ben Davis Ben Davis, error on DNA sample list, listed as we2a023 Ben Davis Bencoug006 Davis cria001 Ben Davis Ben Davis cria008 Ben Davis Ben Davis we2v002 Ben Davis Ben Davis we2z007 Ben Davis Ben Davis rilcolo Ben Davis Ben Davis koct004 Ben Davis Ben Davis koct005 Ben Davis Ben Davis mush002 Ben Davis Ben Davis sc3b005-gan Ben Davis Ben Davis sche019 Ben Davis, poss Black Ben Ben Davis sche020 Ben Davis, poss Gano Ben Davis schi020 Ben Davis, poss Gano Ben Davis ca2e001 Bietigheimer Bietigheimer/Sweet -
Systematically Integrating DNA Information Into Breeding: the MAB
Systematically integrating DNA information into breeding: The MAB Pipeline, case studies in apple and cherry Amy Iezzoni January 31, 2013 Cornell MSU Susan Brown Amy Iezzoni (PD) Kenong Xu Jim Hancock Dechun Wang Clemson Cholani Weebadde Ksenija Gasic Gregory Reighard Univ. of Arkansas John Clark WSU Texas A&M USDA-ARS Dave Byrne Cameron Peace Nahla Bassil Dorrie Main Univ. of Minnesota Gennaro Fazio Univ. of CA-Davis Kate Evans Chad Finn Karina Gallardo Jim Luby Tom Gradziel Vicki McCracken Chengyan Yue Plant Research Intl, Carlos Crisosto Nnadozie Oraguzie Netherlands Oregon State Univ. Eric van de Weg Univ. of New Hamp. Alexandra Stone Marco Bink Tom Davis Outline of Presentation The MAB Pipeline Apple skin color Cherry flesh color The MAB Pipeline “Jewels in the Genome” - discovering, polishing, applying QTL discovery MAB Pipelining Breeding (looks promising...) (polishing...) (assembling into masterpieces) Socio-Economics Surveys (example for apple) Washington Michigan Market Breeders Producers Producers Intermediaries Fruit flavor 43 41 23 Fruit crispness 15 23 10 Exterior color 26 Fruit firmness 6 7 5 Shelf life at retail 7 7 3 Sweetness/soluble solids 6 7 3 Sugar/acid balance 9 7 External appearance 13 No storage disorders 7 4 Disease resistance 2 5 Storage life 5 Other fruit quality…2 3 Size 3 Juiciness 2 Tartness Shape Phytonutrient Aroma % of respondents020406080100 Reference Germplasm McIntosh Melba LivelRasp Jolana Williams F_Spartan Spartan PRI14-126 Starr OR38T610 F_Williams NJ53 PRI14-226 Minnesota Delicious KidsOrRed -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
Tree Mortality Variety Kill at Low Temp (-32 Or Milder) Mortality Due in Part
Tree Mortality Table 18 The accompanying data sheet lists particular specimens that did not survive during the period between May 1998 and October 2014. Various factors led to the death of these trees, often with multiple issues. This is not intended as a full investigation of the causes, but rather as an early stage of data collection in which trends can be established. For instance, many varieties had accompanying representatives that continue to thrive, negating most evidence of cold intolerance (with some disregard for orchard placement considerations). Others had strong evidence of variety correlation, suggesting some environmental sensitivity, particularly susceptibility to temperature swings and minimum temperatures. Kill at low temp : Varieties checkmarked showed significant signs of cold damage. Symptoms included dieback of a majority of new shoots, spur mortality, and tissue damage in older wood. Damaged tissue showed characteristic browning, or included “bruised” appearance to the trunk. Many of these symptoms had been observed in these specimens in preceding seasons. Complete tree collapse overwinter was assumed to be due to winterkill unless other evidence was observed. Additional factors leading to the decision of winterkill were observations on other specimen trees of the same cultivar in the orchard. For instance, a tree like “Golden Ball” had signs of winter damage, but additionally other Golden Ball trees in the orchard had at least moderate cold damage. Extenuating circumstances sometimes accompanied these deaths. “Esopus Spitzenburg”, for example, had cold damage on all specimens, but since it had widespread disease infections, it must be assumed that pathogens contributed to the cold susceptibility. Varieties which have representatives of the same type growing with no or low cold damage were not listed in this column and are instead included in the following.