Apples Can Be Purchased Directly from All of the Orchards Listed Below. Contact the Orchard to Get More Information on Hours Or Locations Where Their Apples Are Sold
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2019 Newsletter
Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
Università Degli Studi Di Palermo
UNIVERSITÀ DEGLI STUDI DI PALERMO Dottorato Scienze Agrarie Forestali e Ambientali Dipartimento Scienze Agrarie, Alimentari e Forestali Settore Scientifico Disciplinare AGR/03 INVESTIGATION OF BIOTIC STRESS RESPONSES IN FRUIT TREE CROPS USING META-ANALYTICAL TECHNIQUES IL DOTTORE IL COORDINATORE BIPIN BALAN CH.MO PROF. VINCENZO BAGARELLO IL TUTOR CO TUTOR CH.MO PROF. TIZIANO CARUSO CH.MO PROF. FEDERICO MARTINELLI CICLO XXXII ANNO CONSEGUIMENTO TITOLO 2020 Table of Contents State of art …...………………………………………………………….......…………6 Experiment 1……..…………………….…...………………………….......……..…10 Transcriptomic responses to biotic stresses in Malus x domestica: a meta-analysis study. ………………………….……………………....................................……..…10 1. Introduction ………………………………………………...................….……..…10 2. Materials and methods ……………………………………..………….....…..……21 2.1 Search strategy of published study identification and selection for meta- analysis …………………………………………………………........….……21 2.2 Extraction and annotation of differentially expressed genes ………..…....23 2.3 Gene enrichment analysis ……………………………………….......……23 2.4 Functional analysis…………………………………..……….......….……23 2.5 Protein-protein interaction network……………………..……….……..…25 3. Results……...…………………………………….....................................……...…27 3.1 Meta-analysis of transcriptome data ……………………….........……..…27 3.2 Gene ontology analysis …………………………………………….…..…28 3.3 Gene set enrichment analysis …………………………………....……..…32 3.4 Metabolism overview ………………………………………………….…34 3.5 Hormone-related pathways ……………………………………...……..…35 -
Treeid Variety Run 2 DNA Milb005 American Summer Pearmain
TreeID Variety Run 2 DNA Run 1 DNA DNA Sa… Sourc… Field Notes milb005 American Summer Pearmain/ "Sara's Polka American Summer Pearmain we2g016 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain we2f017 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain we2f018 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain eckh001 BaldwinDot" Baldwin-SSE6 eckh008 Baldwin Baldwin-SSE6 2lwt007 Baldwin Baldwin-SSE6 2lwt011 Baldwin Baldwin-SSE6 schd019 Ben Davis Ben Davis mild006 Ben Davis Ben Davis wayb004 Ben Davis Ben Davis andt019 Ben Davis Ben Davis ostt014 Ben Davis Ben Davis watt008 Ben Davis Ben Davis wida036 Ben Davis Ben Davis eckg002 Ben Davis Ben Davis frea009 Ben Davis Ben Davis frei009 Ben Davis Ben Davis frem009 Ben Davis Ben Davis fres009 Ben Davis Ben Davis wedg004 Ben Davis Ben Davis frai006 Ben Davis Ben Davis frag004 Ben Davis Ben Davis frai004 Ben Davis Ben Davis fram006 Ben Davis Ben Davis spor004 Ben Davis Ben Davis coue002 Ben Davis Ben Davis couf001 Ben Davis Ben Davis coug008 Ben Davis Ben Davis, error on DNA sample list, listed as we2a023 Ben Davis Bencoug006 Davis cria001 Ben Davis Ben Davis cria008 Ben Davis Ben Davis we2v002 Ben Davis Ben Davis we2z007 Ben Davis Ben Davis rilcolo Ben Davis Ben Davis koct004 Ben Davis Ben Davis koct005 Ben Davis Ben Davis mush002 Ben Davis Ben Davis sc3b005-gan Ben Davis Ben Davis sche019 Ben Davis, poss Black Ben Ben Davis sche020 Ben Davis, poss Gano Ben Davis schi020 Ben Davis, poss Gano Ben Davis ca2e001 Bietigheimer Bietigheimer/Sweet -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
MORP DNA Results Treeid
TreeID Variety Run 2 DNA Run 1 DNA DNA Sa… Sourc… Field Notes 1bct001sw unique unknown unique unknown 2lwt002 Cortland Cortland 2lwt004 Jonathan Jonathan 2lwt005 unknown, "Summer Sweet", blueberry group unknown, matches schj017, 2lwt025, 2 samples 2lwt006 Northwest Greening NorthwesternUniversity of WY, Greening/Virginia blueberry group Greening 2lwt007 Baldwin Baldwin-SSE6 2lwt00b unique unknown unique unknown 2lwt010 unique unknown unique unknown 2lwt011 Baldwin Baldwin-SSE6 2lwt015 Delicious Delicious 2lwt016 unique unknown unique unknown, some similarities to wilt019 2lwt022 Jonathan Jonathan 2lwt023 unique unknown unique unknown 2lwt024 Jonathan Jonathan 2lwt025 unknown, "Summer Sweet", blueberry group unknown, matches schj017, 2lwt005, 2 samples 2lwt033 MacIntosh Red McIntoshUniversity Red of WY, blueberry group andt019 Ben Davis Ben Davis andt021 Jefferis Jefferis baef002 unique unknown unique unknown baut001 unknown, yellow group unknown, matches baut002, baut003, doed010, baut002 unknown, yellow group unknown,San_Isabel, matches but with baut001, incomplete baut003, data, yellowdoed010, baut003 unknown, yellow group unknown,San_Isabel, matches but with baut002, incomplete baut001, data, yellowdoed010, baut004 unique unknown uniqueSan_Isabel, unknown but with incomplete data, yellow br3aa03 unknown, salmon group unknown, matches br3dd15, salmon group br3aa15 Delicious Delicious br3c006 unique unknown unique unknown br3cc04 Wagener Wagener br3dd15 unknown, salmon group unknown, matches br3aa03, salmon group br3e009 unique unknown -
Personnel Were Contacted at Apple Research Centers Throughout the World and Asked About CA Storage Conditions Employed in Their Area Or Country
-395- CONTROLLED ATMOSPHERE STORAGE CONDITIONS FOR SOME OF THE MORE COMMONLY GROWN APPLE CULTIVARS M. Meheriuk Agriculture Canada Research Station Summerland, British Columbia VOH 1Z0 Canada This paper will attempt to outline controlled atmosphere (CA) conditions suitable for some of the predominant apple cultivars. Storage personnel were contacted at apple research centers throughout the world and asked about CA storage conditions employed in their area or country. The information received from these individuals as well as that from the literature was used in establishing storage conditions suitable for specific apple cultivars. Also included on the information sheets are the benefits and disadvantages in altering the concentrations of C02 and 02, the problems encountered when injurious levels of either gas are used, and the commercial use of reduced 02 or increased C02 in the storage atmosphere. Somewhat different from that found in other areas was the use of unscrubbed atmospheres and higher storage temperatures in European storage facilities. An unscrubbed atmosphere is one in which the C02 content is controlled (5-10%) but not the 02 level. Higher C02 levels are known to have an inhibitory effect on softening. The higher storage temperatures may reflect higher energy costs in European countries but it has also been suggested that they permit higher C02 levels in the storage atmosphere. Perhaps another reason for higher storage temperatures is a lower incidence of internal disorders prevalent in many of the European grown apples. A trend towards lower oxygen 02 levels has taken place in the past few years. Many countries now recommend 2% 02 to improve firmness retention and reduce development of physiological disorders. -
An Old Rose: the Apple
This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets. -
Mcintosh - Harvest Finished
MSU Fruit Team Apple Maturity Report Northwest Region - 2010 Nikki Rothwell, Dist. Horticulturist, Bill Klein, Farm Manager, Karen Powers, Research Tech. NW MICHIGAN APPLE MATURITY REPORT #6 September 29, 2010 General Comments - This year the NWMHRS will be testing apples for maturity. Results will be sent via fax and email to past apple maturity list subscribers. The maturity newsletter is updated weekly on Wednesdays. If you have not received this information in the past and wish to subscribe to the list, please contact the NWMHRS (946- 1510 or [email protected] ). If you are interested in having your fruit tested, drop off a 10 to 12 apple sample at the NW Station on Mondays, if possible. The fruit should be picked randomly from the outside portion of the trees and should be large in size and free of blemishes with the stem attached. August and September rainfall and a light crop are helping to make nice size fruit. Cool evenings and sunny days are helping with coloring and maturation. Many blocks have fruit showing frost marks. McIntosh - Harvest finished. HoneyCrisp - Harvest finished. Gala - Harvest finished. Golden Delicious - Approaching mature (2 samples). Firmness is 17.4 lbs., down from 18.3 lbs. last week. Starch index is 2.2, up from 1.3 and brix levels are at 15.2, up from 13.9 last week. Background color is beginning to lighten in most blocks with a blush covering up to 20% of each fruit. Jonagold - Mature (2 samples). Firmness is at 16.9 lbs., down from 17.4 lbs. Starch index is at 4.5, up from 1.9 last week and brix levels are at 15.9. -
Progress in Apple Improvement
PROGRESS IN APPLE IMPROVEMENT J. R. MAGNESS, Principal Pomologisi, 13ivision of Fruit and Vegetable Crops and Diseases, liureau of Plant Industry ^ A HE apple we liave today is J^u" rciuovod from tlic "gift of the gods'' wliich prehistoric man found in roaming the woods of western Asia and temperate Europe. We can judge that apple only by the wild apples that grow today in the area between tlie Caspian Sea and Europe, which is believed to be the original habitat of the apple. These apples are generally onl>r 1 to 2 inches in diameter, are acici and astringent, and are far inferior io the choice modern horticultural varieties. The improvement of the apple through tlie selection of the best types of the wild seedlings goes far baclv to the very beginning of history. Methods of budding and grafting fiiiits were Icnown more than 2,000 years ago. According to linger, C^ato (third century, B. C.) knew seven different apple varieties, l^liny (first centiuy, A. D.) knew^ 36 different kinds. By tlie time the iirst settlers froni Europe were coming to the sliores of North America., himdreds of apple varieties had been named in European <M)unt]*ies, The superior varieties grown in l^^urope in the seventeenth century had, so far as is known, all developed as chance seedlings, but garden- ers had selected the best of the s(>edling trees îvnd propagated them vegetatively. The early American settlers, ptirticiilarly those from the temperate portions of Europe, who came to the eastern coast of North Amer- ica, brought with them seeds and in some cases grafted trees of European varieties. -
FRUIT TREES COMMON HEIGHT SPREAD DESCRIPTION POLLINATOR ZONE NAME NOTE: Some Crabapples Can Be Used to Pollinate APPLE Some Apple Trees
FRUIT TREES COMMON HEIGHT SPREAD DESCRIPTION POLLINATOR ZONE NAME NOTE: Some crabapples can be used to pollinate APPLE some apple trees. Braeburn, Fuji, Gala, Golden Delicious, Honey Crisp, Large red apple, sweet and tart, white flesh. Good for eating, Cortland 5m 4m Jonamac, McIntosh, Red Delicious, Spartan. Most 4 cooking and cider. Late September white-blossom crabapples will also pollinate. Cortland, Jazz, Granny Smith, Ida Red, McIntosh, Hazen Dark red, medium firm, juicy. Good for eating, desert, 5m 4m Paula Red, Spartan, Winecrisp. Most white- 4 (semi-dwarf) cooking. Late August. blossom crabapples will also pollinate. Cortland, Empire, Fuji, Golden Russet, Granny Smith, Honeycrisp, Jonathan, McIntosh, Red Very large green-yellow fruit. Good for eating, cooking, Delicious, Winecrisp. Most white-blossom Mutsu (Crispin) 6m 4m 5 baking. Mid-October. crabapples and Dolgo Crabapple will also pollinate. NOTE: Mutsu is a tri-pollinator that requires two other varieties to produce fruit. Braeburn, Fuji, Golden Delicious, Honeycrisp, Large red apple, tart, firm flesh. Old-time favourite desert and Northern Spy 5m 4m Jonamac. Most white-blossom crabapples will also 4 baking apple. Mid-October. pollinate. Braeburn, Cortland, Gala, Golden Delicious, Granny Large red apple. Crisp skin with soft, sweet flesh. Good Smith, Honeycrisp, Jazz, Jonathan, Northern Spy, Red Delicious 5m 4m 5 eating and desert apple. Great pollinizer. Late September. Spartan, Winecrisp. Most white-blossom crabapples will also pollinate. Braeburn, Cortland, Fuji, Gala, Golden Delicious, Granny Smith, Honey Crisp, Red Delicious, Medium size, dark red, McIntosh type with juicy, sweet flesh. Winecrisp. Most white-blossom crabapples and Spartan 5m 4m 5 Fresh eating & baking.