Belgian Chocolates and Confectionery Sourcing Guide “Belgian Chocolates and Confectionery” (09 Version)
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Every Truff Le
Presorted Standard US Postage Paid 139 Mill Rock Road East, Suite 2 Old Saybrook, CT 06475 CURRENT RESIDENT OR: Customer Number Key Code Every Truffle Tel ls A Story Call 1.800.9.GODIVA (1.800.946.3482), 7am to Midnight ET Shop GODIVA BOUTIQUES & GODIVA.COM A. Pumpkin Pie Shake Stop into your local GODIVA Boutique for a cool and creamy treat. Our seasonal shake is blended with pumpkin flavor, cinnamon, pecan crumble, and creamy white chocolate for a spicy, sweet taste sensation! Topped with whipped cream and cinnamon. $6 each A B. Milk Chocolate Foil Turkey A GODIVA tradition, our turkey is a semi-solid chocolate reason for Thanksgiving. 3" tall. 74168 2 oz $6.50 A B GODIVA.COM A GODIVA Boutique Exclusive FALL 2013 Just one bite and she couldn’t keep the discovery to herself. Facebook status: updated. A STORY of chocolate Aztec Spice dark chocolate ganache Chocolate & Me flavored with cinnamon, vanilla, and exotic My life story wouldn’t be the same without . spices inspired by an chocolate ancient Aztec recipe, GODIVA all in a dark chocolate In fact, when I became President of North shell sprinkled with red cocoa America, it felt like destiny to me. Growing up, my father worked for a chocolate factory. My first job was there! I was practically weaned on chocolate . and I never (ever!) go a day without it. GODIVA Salted Almond When I think about chocolate, I think about creamy almond praliné Black Forest tucked inside a pure people like me – people who it – and their . -
Make It Personal
Presorted VALENTINE’S DAY 2014 Standard US Postage Paid 139 Mill Rock Road East, Suite 2 Old Saybrook, CT 06475 CURRENT RESIDENT OR: Customer Number Key Code Call 1.800.9.GODIVA (1.800.946.3482), 7am to Midnight ET Shop GODIVA BOUTIQUES & GODIVA.COM Make it personal A. NEW Hand-Packed Valentine's Keepsake Heart Only you know the way to her heart. Pick her favorite chocolates and truffles from our chocolate case and we’ll present them in our exquisite NEW satin, heart-shaped gift box. A 18 pcs $55 29 pcs $75 A A GODIVA Boutique Exclusive Valentine’s Day Delivery where heart-melting begins Order Items by 2/11 11pm ET Standard 2/12 1pm ET Two-Day 2/13 1pm ET Next Day Visit GODIVA.COM for our FREE Shipping Offers GODIVA.COM GODIVA A. NEW Valentine's Day Keepsake Heart What’s the essential ingredient for the perfect Valentine’s Day? . Make hearts melt with our 2014 Keepsake Heart, elegantly draped in a lush, satin sash. The quintessential Imagine a tie without a knot, or a birthday without cake. That's what gift of love, each luxurious heart contains limited edition, Valentine’s Day is without GODIVA. See the twinkle in her eye heart-shaped chocolates in milk praliné, dark chocolate ganache, and white praliné, as well as limited edition or the smiles on their sweet young faces as they open Valentine's Day truffles in delectable flavors like Milk Chocolate Mousse, Dark Chocolate Soufflé, and White their delectable gifts, and you know exactly why Chocolate Passion Fruit. -
Collection 2016 - 2017
COLLECTION 2016 - 2017 1 L’Univers Galler De Wereld van Galler The Galler Universe INVITATION À UNE UITNODIGING TOT INVITATION TO A GOURMET RENCONTRE GOURMANDE EEN OVERHEERLIJKE ENCOUNTER WITH GALLER AVEC LES CHOCOLATS ONTMOETING MET DE CHOCOLATES GALLER CHOCOLADES VAN GALLER Jean Galler, artisan chocolatier Jean Galler, chocolatier en auteur Jean Galler, artisan chocolatier et auteur des rencontres les plus van de meest gedurfde en lekkere and the man behind the most audacieuses et gourmandes… ontmoetingen… audacious gourmet encounters… où les meilleurs fourrages waar de beste vullingen zich where the best fillings are s’entourent du meilleur chocolat, hullen in de beste chocolade, coated with the best chocolate, où la sélection des meilleurs waar de keuze voor de beste where the selection of the best ingrédients règne en maître, où ingrediënten onmiskenbaar primeert, ingredients is the top priority, qualité et éthique ne sont pas de waar kwaliteit en ethiek geen where quality and ethics are not vains mots. holle woorden zijn. empty promises. Des recettes toujours meilleures, Steeds verfijndere recepten zonder Ever-exciting recipes that contain sans conservateurs, sans huile de bewaarmiddelen en zonder palmolie, no preserving agents, no palm oil palme, avec de moins en moins de waarin alsmaar minder suiker and less and less sugar, that only sucre et réalisées exclusivement gebruikt wordt en die uitsluitend include natural flavourings for avec des saveurs naturelles pour opgebouwd zijn rond natuurlijke ever more flavour. toujours plus -
Chocolatiers and Chocolate Experiences in Flanders & Brussels
Inspiration guide for trade Chocolatiers and Chocolate Experiences IN FLANDERS & BRUSSELS 1 We are not a country of chocolate. We are a country of chocolatiers. And chocolate experiences. INTRODUCTION Belgian chocolatiers are famous and appreciated the world over for their excellent craftmanship and sense of innovation. What makes Belgian chocolatiers so special? Where can visitors buy a box of genuine pralines to delight their friends and family when they go back home? Where can chocolate lovers go for a chocolate experience like a workshop, a tasting or pairing? Every day, people ask VISITFLANDERS in Belgium and abroad these questions and many more. To answer the most frequently asked questions, we have produced this brochure. It covers all the main aspects of chocolate and chocolate experiences in Flanders and Brussels. 2 Discover Flanders ................................................. 4 Chocolatiers and shops .........................................7 Chocolate museums ........................................... 33 Chocolate experiences: > Chocolate demonstrations (with tastings) .. 39 > Chocolate workshops ................................... 43 > Chocolate tastings ........................................ 49 > Chocolate pairings ........................................ 53 Chocolate events ................................................ 56 Tearooms, cafés and bars .................................. 59 Guided chocolate walks ..................................... 65 Incoming operators and DMC‘s at your disposal .................................74 -
Painful Past, Fragile Future the Delicate Balance in the Western Balkans Jergović, Goldsworthy, Vučković, Reka, Sadiku Kolozova, Szczerek and Others
No 2(VII)/2013 Price 19 PLN (w tym 5% VAT) 10 EUR 12 USD 7 GBP ISSN: 2083-7372 quarterly April-June www.neweasterneurope.eu Painful Past, Fragile Future The delicate balance in the Western Balkans Jergović, Goldsworthy, Vučković, Reka, Sadiku Kolozova, Szczerek and others. Strange Bedfellows: A Question Ukraine’s oligarchs and the EU of Solidarity Paweï Kowal Zygmunt Bauman Books & Reviews: Tadeusz Mazowiecki, Mykola Riabchuk, Robert D. Kaplan and Jan Švankmajer Seversk: A New Direction A Siberian for Transnistria? Oasis Kamil Caïus Marcin Kalita Piotr Oleksy Azerbaijan ISSN 2083-7372 A Cause to Live For www.neweasterneurope.eu / 13 2(VII) Emin Milli Arzu Geybullayeva Nominated for the 2012 European Press Prize Dear Reader, In 1995, upon the declaration of the Dayton Peace Accords, which put an end to one of the bloodiest conflicts in the former Yugoslavia, the Bosnian War, US President, Bill Clinton, announced that leaders of the region had chosen “to give their children and their grandchildren the chance to lead a normal life”. Today, after nearly 20 years, the wars are over, in most areas peace has set in, and stability has been achieved. And yet, in our interview with Blerim Reka, he echoes Clinton’s words saying: “It is the duty of our generation to tell our grandchildren the successful story of the Balkans, different from the bloody Balkans one which we were told about.” This and many more observations made by the authors of this issue of New Eastern Europe piece together a complex picture of a region marred by a painful past and facing a hopeful, yet fragile future. -
Cocoa and Chocolate Consumption
Invited Review: Cocoa and chocolate consumption Cocoa and chocolate consumption – Are there aphrodisiac and other benefits for human health? Afoakwa EO, MPhil, PhD Centre for Food Quality, Strathclyde Institute for Pharmacy and Biomedical Sciences, University of Strathclyde, United Kingdom Department of Nutrition and Food Science, University of Ghana, Legon – Accra, Ghana. Nestlé Product Technology Centre York, York, United Kingdom Correspondence to: E Afoakwa, e-mail: [email protected] Keywords: cocoa; chocolate; aphrodisiac; flavanols; polyphenols; cardioprotection Abstract Cocoa and chocolate have been acclaimed for several years for their possible medicinal and health benefits. It is only recently, however, that some of these claims have been more clearly identified and studied. Recent epidemiological and clinical studies, for example, have shown that dietary supplementation with flavonoid-rich cocoa and chocolate may exert a protective effect on low-density lipoprotein (LDL) oxidation, which has been associated with a reduced risk of developing atherosclerosis. Some of the identified benefits of flavonoid-rich cocoa and chocolate include antioxidant properties, reduced blood pressure via the induction of nitric-oxide (NO)-dependent vasodilation in men, improved endothelial function, increased insulin sensitivity, decreased platelet activation and function, as well as modulated immune function and inflammation. Furthermore, chocolate has been reported to release phenylethylamine and serotonin into the human system, producing some aphrodisiac -
Unilever to Spread Magnum Vegan Reach As Trend Set to Mainstream In
Food and Beverage Innovation December 2018 - 2019 February Volume 17 ISSN 1570-9108 DOUBLE ISSUE Unilever to spread Magnum Vegan reach as trend set to mainstream in 2019 Unilever has introduced its Magnum suitability going forward, with plant-based Vegan ice cream to Australian markets milks and meat substitutes already rapidly with more European markets to follow this moving into the mainstream. year, as the trend towards reformulating The rise of veganism is indicative classic items in vegan forms accelerates. of a growing theme towards mindful At launch, Unilever, described it as a consumption. “velvety plant-based product” that provides Animal welfare and environmental “a creamy experience without the need concerns form clear goals among the for dairy.” “A first for the Australian following of such a strict diet. Vegan market, the 100 percent dairy-free range products are increasingly associated to will feature two of the brand’s signature ethical packaging (50 percent), organic flavors…allowing vegans the opportunity (31 percent), gluten-free (34 percent) and to enjoy and share a moment of pure GMO-free (27 percent) (CAGR 2014-2018). pleasure,” the company said. In 2018, 60 percent of all products with Last year, two new vegan versions vegan claims were reported in Europe. of the popular Magnum ice cream bars continued on page 3 were launched in Sweden and Finland. TOP MARKETTop SUBCATEGORIES market subcategories OF FOOD & BEVERAGES of food LAUNCHES & beverages WITH A “VEGAN” launches CLAIM (GLOBAL, 2018) Magnum Vegan Classic and Magnum with a “vegan” claim (Global, 2018) Vegan Almond, which are European Vegetarian Union approved, are made 6 from a pea protein base and covered in smooth dark chocolate. -
Premium Ingredients for Exceptional Chocolate Drinks and Desserts
Premium ingredients for exceptional chocolate drinks and desserts 1 With over 150 years of experience crafting premium chocolate from bean to bar in Northern California, Ghirardelli® Chocolate is trusted by chefs and consumers to deliver quality and flavor. A full line of sauces, powders and chocolate, combined with 93% national brand awareness*, makes Ghirardelli the perfect choice for creating exceptional desserts, coffee drinks, milkshakes, smoothies and hot cocoa. A reputation for rich, intense flavors means consumers overwhelmingly prefer to order Ghirardelli branded products in restaurants and cafés across numerous categories. Make products your customers will crave by using Ghirardelli ingredients. Qualifying products may proudly bear the Ghirardelli name with our “Made With Ghirardelli” program. Source: Relevation Research, January 2011 *Ipsos Chocolate Consumer Monitor, 1001 Consumers, January 2010 Sauces An incredibly versatile product, Ghirardelli sauces add rich and intense flavors when used as an ingredient or topping. With a wide range of package sizes and flavors they are perfect for: • Coffee Drinks • Milkshakes • Ice Cream/Yogurt Toppings • Cocktails • Dessert Toppings An industry standard for specialty coffee, Ghirardelli’s sauces are preferred over competitor brands when tasted in a mocha. A higher cocoa content vs. competitor products, and the addition of Ghirardelli chocolate liquor, makes Ghirardelli’s chocolate sauce thicker with a richer, true chocolate flavor. It’s the perfect topping for desserts or beverages as well as the ideal product for decorating glassware and plates. Available sizes: Large pump bottles, squeeze bottles. Flavors include: Black Label Chocolate, Sweet Ground Chocolate, Caramel and White Chocolate. 3 Sweet Ground Chocolate For over 150 years consumers and chefs have used Ghirardelli Sweet Ground Chocolate to create decadent hot cocoa, coffee drinks and baked goods. -
Commercial Assistant - Career Website 7503 Flemish Brabant
Commercial Assistant - Career Website 7503 Flemish Brabant Commercial Assistant Commercial Assistant - Vilvoorde Location : Flemish Brabant Intro Would you like to become one of the unique bpost faces? Good news: even in this age of social distancing we continue to look for talent. We need you – now more than ever – to help us connect people. Thanks to the hundreds of colleagues at our cleaning service, who have provided thousands of litres of hand sanitiser and tens of thousands of facemasks, bpost is able to guarantee a covid-secure application process and working environment. Read more Read less Tasks & Responsibilities You log every phone call in our contact management system. You ensure that data is correctly logged at all times. If a customer needs documents, brochures or information, you make sure the customer receives them. You keep your knowledge up to date by following training or studying on your own. You pass on valuable input to your team leader that can help improve service. You always prioritise our strict confidentiality and fraud-fighting rules. Read more Read less Profile You have a secondary school diploma. You have at least six months’ experience in an equivalent position. You can handle customer and call processes. You have good knowledge of Dutch and basic knowledge of French. You can use Microsoft Office and other relevant applications. You are focused on customers and results, and you are good at dealing with stress. You are a team player, sociable with good listening skills. You always look at things with an analytical mind. Read more Read less Our offer At bpost you make the difference by being a good listener and having a customer-first mindset. -
The Handmade Cake Co. Vegan Belgian Chocolate Fudge Cake (Pre-Cut) - 14Ptn
The Handmade Cake Co. Vegan Belgian Chocolate Fudge Cake (pre-cut) - 14ptn Product Disclaimer: Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data. The information is provided in good faith but is for general information purposes only. Creed Foodservice does not manufacture the product. To ensure that you have the most up- to-date information please check the product label on delivery. For more information, please see our full allergen disclaimer or email [email protected] Product Images Additional Information Product Code 850340 Outer EAN 1 0 29/09/2021 1 https://www.creedfoodservice.co.uk/850340-vegan-belgian-chocolate-fudge-cake-14ptn.html Allergens Celery/Celeriac No Contains Cereals Containing Gluten Yes Crustacea No Eggs May Contain Fish No Lupin No Milk May Contain Molluscs No Mustard No Nuts May Contain Peanuts May Contain Sesame Seeds No Soybeans Yes Sulphur Dioxide and Sulphites No Ingredients, Storage & Usage chocolate fudge (49%) [sugar, margarine [palm oil, rapeseed oil, water, emulsifier (e471)], belgian dark chocolate (5.2%) [cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural flavouring], fat reduced cocoa powder (4.4%), water, glucose syrup, tapioca starch, dried glucose syrup, flavouring, rapeseed oil, stabiliser (e412)], chocolate Ingredients sponge (48%) [sugar, water, wheat flour (with calcium carbonate, iron, niacin, thiamin), rapeseed oil, fat reduced cocoa powder (1.7%), modified maize starch, raising agents (e500ii, e450i, e501), flavouring, lemon juice, dried gluten (wheat), stabiliser (e415), natural flavouring], cocoa nibs. -
United States Patent (19) 11 4,224,354 Szegvari (45) "Sep
United States Patent (19) 11 4,224,354 Szegvari (45) "Sep. 23, 1980 54) METHOD FOR MAKING CHOCOLATE AND 56) References Cited CHO.COLATE FLAVORED MATER ALS U.S. PATENT DOCUMENTS (75) Inventor: Andrew Szegvari, Akron, Ohio 3,149,789 9/1964 Szegvari................................. 24/27 3,204,880 9/1965 Haller ..............., a 241/29 3,395,020 7/1968 Chozianin et al. ........ ... 426/237 73) Assignee: Union Process International, Inc., 3,506,461 4/1970 Noschinski et al. ................... 99/483 Akron, Ohio 3,628,965 12/1971 Nijkerk .............. ... 426/518 X 3,998,938 12/1976 Szegvari............................ 241A29 X Notice: The portion of the term of this patent Primary Examiner-David M. Naff subsequent to Dec. 21, 1993, has been Attorney, Agent, or Firm-Reed, Smith, Shaw & disclaimed. McClay (21) Appl. No.: 944,740 (57) ABSTRACT A method is provided for making chocolate and choco 22 Filed: Sep. 22, 1978 late flavored materials. A pump means repeatedly circu lates a liquid continuum containing chocolate solids through conducting means to comminuting means Related U.S. Application Data formed of a bed of agitated grinding elements where the (63) Continuation of Ser. No. 751,913, Dec. 17, 1976, aban doned, which is a continuation-in-part of Ser. No. solids are comminuted, and through conducting means 468,270, May 10, 1974, Pat. No. 3,998,938, which is a back to the pump means at a rate of at least about 30 and continuation-in-part of Ser. No. 387,354, Aug. 10, 1973, preferably between 50 and 500 volumes of liquid contin abandoned, which is a continuation-in-part of Ser. -
Recipe Except Substitute 1/4 Cup Cocoa for 1/4 Cup of the Flour (Stir to Blend with Flour and Sugar) and Omit Almond Flavoring
Almond Filling Grouping: Pastries, basic mixes Yield: 10 pound Serving: 30 Ingredient 1 #10 can Almond Paste 1/2 #10 can Sugar 1/2 #10 can Raw Sliced Almonds 16 each Eggs, possibly 18 1 cup Brandy / Amaretto 10 cup Cake Crumbs Preparation 1. Cream almond paste and sugar with a paddle until smooth. 2. Add the raw almonds, eggs, and liquor, mixing until just blended. 3. Add the cake crumbs, adjusting by eye to consistency. Almond Dough Grouping: Pastries, amenities, Yield: 0.5 sheet pan Serving: OR 9 pounds 6 ounces Ingredient 1 pound 8 ounce Sugar 2 pound 4 ounce Butter 12 ounce Egg 3 pound 12 ounce Pastry flour Sifted 1 pound 2 ounce Almond flour Sifted Preparation 1. Cream together butter and sugar. Slowly incorporate eggs. 2. Add flours all at once and mix only until incorporated. New England Culinary Institute, 2006 1 Almond Macaroon (Amaretti) Grouping: Pastries, amenities, Yield: 100 Cookies Serving: Ingredient 3 1/2 pound Almond paste 2 1/2 pound Sugar 2 ounce Glucose 1/2 quart Egg whites Couverture Preparation 1. Soften almond paste with a little egg white. Add sugar and glucose then incorporate the rest of the whites. Pipe round shapes, moisten, and dust with powdered sugar before baking. For Amaretti, allow to dry overnight, THEN dust with powdered sugar and press into star before 2. For walnut macaroons, replace 1 1/2 lbs. Almond paste with very finely ground walnuts, and increase glucose to 3 oz. Let stand overnight before piping oval shapes. Top with half a walnut.