Make It Personal
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Every Truff Le
Presorted Standard US Postage Paid 139 Mill Rock Road East, Suite 2 Old Saybrook, CT 06475 CURRENT RESIDENT OR: Customer Number Key Code Every Truffle Tel ls A Story Call 1.800.9.GODIVA (1.800.946.3482), 7am to Midnight ET Shop GODIVA BOUTIQUES & GODIVA.COM A. Pumpkin Pie Shake Stop into your local GODIVA Boutique for a cool and creamy treat. Our seasonal shake is blended with pumpkin flavor, cinnamon, pecan crumble, and creamy white chocolate for a spicy, sweet taste sensation! Topped with whipped cream and cinnamon. $6 each A B. Milk Chocolate Foil Turkey A GODIVA tradition, our turkey is a semi-solid chocolate reason for Thanksgiving. 3" tall. 74168 2 oz $6.50 A B GODIVA.COM A GODIVA Boutique Exclusive FALL 2013 Just one bite and she couldn’t keep the discovery to herself. Facebook status: updated. A STORY of chocolate Aztec Spice dark chocolate ganache Chocolate & Me flavored with cinnamon, vanilla, and exotic My life story wouldn’t be the same without . spices inspired by an chocolate ancient Aztec recipe, GODIVA all in a dark chocolate In fact, when I became President of North shell sprinkled with red cocoa America, it felt like destiny to me. Growing up, my father worked for a chocolate factory. My first job was there! I was practically weaned on chocolate . and I never (ever!) go a day without it. GODIVA Salted Almond When I think about chocolate, I think about creamy almond praliné Black Forest tucked inside a pure people like me – people who it – and their . -
Chocolate Vs Compound
BLOMMER CHOCOLATE COMPANY CHOCOLATE VS. COMPOUND CHOCOLAT E Chocolate is derived from the cocoa plant. It is mandated by law to follow a specific recipe or standard of identity. This can be found in 21CFR163. The ingredients and quantities required can be summarized in the following: Sweet Dark Chocolate: must contain greater than 15% chocolate liquor, less than 12% milk solids, and less than 1% emulsifier. Optional ingredients include sugar, flavoring, and additional cocoa butter. Semi-Sweet or Bittersweet Dark Chocolate: must contain greater than 35% chocolate liquor, less than 12% milk solids, and less than 1% emulsifier. Optional ingredients include sugar, flavoring, and additional cocoa butter. Milk Chocolate: must contain greater than 10% chocolate liquor, greater than 12% milk solids, greater than 3.39% milk fat, and less than 1% emulsifier. Optional ingredients include sugar, flavoring, and additional cocoa butter. White Chocolate: Must contain less than 55% sugar, greater than 20% cocoa fat, greater than 14% total milk, of which 3.5% or more must be milk fat, less than 5% whey products, and less than 1.5% emulsifier. Optional ingredients include vanilla. While only milk and dark chocolates must contain chocolate liquor, all chocolate including white chocolate must contain cocoa butter. Cocoa butter is a special fat. In order to retain good sensory qualities, including snap, mouthfeel, and gloss, it must be tempered. COMPOUND If chocolate does not meet the above standard of identity, it must be referred to as compound coating. Compound coating, also known as confectionary coating, is a mixture of sugar, vegetable fat, cocoa powder (in the case of chocolate flavored coating), lecithin, and flavor. -
5Lb. Assortment
Also available in Red 5LB. ASSORTMENT Pecan or Almond Törtél Caramel Pilgrim Hat Our slightly chewy caramel Creamy, extra soft caramel covering roasted pecans or in dark chocolate. almonds. Milk or dark chocolate. English Toffee Irish Toffee Chewy, ”melt-in-your-mouth” Baton-shaped, buttery toffee. toffee, dipped in milk chocolate. The Irish is brittle and crunchy. Dipped in milk or dark chocolate. Hazelnut Toffee Buttery brittle toffee with roasted Good News Mint Caramel chopped hazelnuts. Dipped in Creamy mint caramel dipped milk or dark and sprinkled with in milk chocolate only. caramelized hazelnuts. ASSORTMENT 5 LB. (108 PC.) - ASSORTMENT In response to our customers request, we have created an extra large assortment! This includes: Soft a’ Silk Caramel, Hazelnut Toffee, Solid Belgian Chocolate, Peanut Butter Smooth and Crunch, Pecan and Almond Törtéls, Caramel Pilgrim Hats, Good News Mint Caramel, Irish and English Toffees, Hazelnut Praline, as well as, Salty Brits, Coconut Igloos, Marzipan and Cherry Hearts. Packaged in one of our largest hinged box and includes our wired gift bow. $196.75 (108 pc.) Toll Free: 800-888-8742 | Local: 203-775-2286 1 Fax: 203-775-9369 | [email protected] Almond Toffee Peanut Butter Pattie Brittle and crunchy with roasted Our own smooth peanut butter almonds. Milk or dark chocolate. shaped into round patties. Dipped in milk chocolate. Hazelnut Praline Hazelnut praline (Gianduja) is Solid Belgian Chocolate ASSORTMENT THE BRIDGEWATER made from finely crushed filberts Our blend of either dark or milk mixed with milk chocolate. Dipped chocolate. in milk or dark. Peanut Butter Crunch Our own creamy peanut butter Soft a’ Silk Caramel with the addition of chopped Soft and creamy caramel dipped caramelized nuts. -
Premium Ingredients for Exceptional Chocolate Drinks and Desserts
Premium ingredients for exceptional chocolate drinks and desserts 1 With over 150 years of experience crafting premium chocolate from bean to bar in Northern California, Ghirardelli® Chocolate is trusted by chefs and consumers to deliver quality and flavor. A full line of sauces, powders and chocolate, combined with 93% national brand awareness*, makes Ghirardelli the perfect choice for creating exceptional desserts, coffee drinks, milkshakes, smoothies and hot cocoa. A reputation for rich, intense flavors means consumers overwhelmingly prefer to order Ghirardelli branded products in restaurants and cafés across numerous categories. Make products your customers will crave by using Ghirardelli ingredients. Qualifying products may proudly bear the Ghirardelli name with our “Made With Ghirardelli” program. Source: Relevation Research, January 2011 *Ipsos Chocolate Consumer Monitor, 1001 Consumers, January 2010 Sauces An incredibly versatile product, Ghirardelli sauces add rich and intense flavors when used as an ingredient or topping. With a wide range of package sizes and flavors they are perfect for: • Coffee Drinks • Milkshakes • Ice Cream/Yogurt Toppings • Cocktails • Dessert Toppings An industry standard for specialty coffee, Ghirardelli’s sauces are preferred over competitor brands when tasted in a mocha. A higher cocoa content vs. competitor products, and the addition of Ghirardelli chocolate liquor, makes Ghirardelli’s chocolate sauce thicker with a richer, true chocolate flavor. It’s the perfect topping for desserts or beverages as well as the ideal product for decorating glassware and plates. Available sizes: Large pump bottles, squeeze bottles. Flavors include: Black Label Chocolate, Sweet Ground Chocolate, Caramel and White Chocolate. 3 Sweet Ground Chocolate For over 150 years consumers and chefs have used Ghirardelli Sweet Ground Chocolate to create decadent hot cocoa, coffee drinks and baked goods. -
Product's Catalogue
Autumn/Winter 2020 Collection 1 Foundation of the ILLY GROUP HOLDING to pursue ERNESTO ILLY’s strategic objective: LONDON ESTABLISHED 1902 to offer customers an increasingly wide range of Acquisition of PRESTAT, FRANCESCO ILLY founded “illy Coffee and products known for the same Acquisition Acquisition purveyors of chocolates to Chocolate and Hausbrandt” quality for which illycaffè is appreciated of DOMORI of MASTROJANNI Her Majesty The Queen 1933 2004 2006 2008 2019 1950S 2005 2007 2017 ERNESTO ILLY AGRIMONTANA becomes Illy Group becomes the DOMORI becomes adds tea to the products part of the Illy Group majority shareholder the distributor for Italy of in the illycaffè portfolio of DAMMANN FRÈRES TAITTINGER CHAMPAGNE FINEST CHOCOLATE AND TRUFFLES 2 3 INDEX p 12 THE JEWEL BOXES p 16 THE GIFT BOXES p 18 THE HEART BOXES p 22 THE TRUFFLE BOXES p 26 THE THINS COLLECTION p 30 THE UNION JACK RANGE p 36 THE CHOCOLATE BARS COLLECTION p 42 CHOCOLATE COVERED AROMATIC COCOA BEANS p 44 THE CHRISTMAS RANGE p 50 LOOSE TRUFFLES p 52 POS MATERIALS 4 5 “Prestat is smart, quirky, innovative, colourful, romantic, luxurious and cheerful. All the very best bits of Britishness embodied in each and every chocolate” The Daily Mail 6 7 OUR HISTORY Antoine Dufour, creator of the chocolate truffle, founded Prestat in 1902 and opened his first shop in central London on South Molton Street. This became a point of reference for the writer Roald Dahl, author of “Charlie & The Chocolate Factory”, who paid homage to the Prestat truffle by making it the “protagonist” of his novel “My Uncle Oswald”. -
Jean-Marie Auboine Chocolatier Chocolate Map
JEAN-MARIE AUBOINE CHOCOLATIER CHOCOLATE MAP www.jmauboinechocolates.com (702) 222-0535 PREMIUM, HAND-CRAFTED, AWARD-WINNING CHOCOLATE. Welcome to JMA Chocolates! Inside this box, you’ll find confections carefully handcrafted from pure origin beans, using the latest technology. Each product is made with internationally-sourced ingredients, and lacks any preservatives or artificial coloring. We invite you to indulge in flavors from around the world, created with special care from award-winning Master Chocolatier, Jean-Marie Auboine. Bon appetit! Jean-Marie Auboine Founder ALL NATURAL. NO PRESERVATIVES. OUR STORY NON-GMO. Master Chocolatier and Pastry Chef Jean-Marie Auboine won many awards and worked in several five-star restaurants before starting JMA Chocolates. Onev of his most notable roles includes: Executive Pastry Chef of the Bellagio AAA Five Diamond resort in 2009, where he oversaw the pastry, dessert, and chocolate creations for not only 19 gourmet and casual dining outlets, but also the hotel’s room service and catering departments. Chef Auboine’s fluency in English, Spanish, French, and Italian allowed him to effectively communicate with over 75 employees, who expertly produced over 15,000 pastries per day. Founded in 2011, and opened in 2012, Jean-Marie Auboine Chocolatier prides itself on three distinct factors: products made with only all-natural ingredients, sourced from around the globe; providing customers with the highest-quality products and customer service; and creating wildly unique flavors that look just as great as they taste. Beginning in December 2014, JMA Chocolates became one of the few chocolatiers in the world to produce their own chocolate directly from cacao beans in their Las Vegas facility, developing a unique Fair Trade program with cocoa producers internationally. -
From Pure Delight to Pure Decadence
FROM PURE DELIGHT TO PURE DECADENCE Made with love in Australia OUR STORY Since 1985, our family have been making European-style pralines and hand-moulded chocolates, with love, right here in Australia. As we’ve honed our craft and refined our skills, our children have also joined us. In a built-for-purpose facility in Melbourne, with our collected family of chocolatiers, we create premium quality artisan chocolates using the finest ingredients. Still made with love, still Australian owned, and still passionate about making the best chocolates in Australia. CONTENTS Brand overview 3 Pure Delight 4 Pure Indulgence 6 Pure Decadence 8 Chocolate with love 9 Gourmet truffles 10 Chocolates 12 Handmade pralines and specialities 14 Catering and Hospitality packs 16 1 BRAND OVERVIEW Chocolates for the pure delight of treating yourself. Chocolates for the pure indulgence Pure Indulgence Pr of sharing with loved ones. Decec Chocolates for a gift Welcome to Chocolatier Australia. of pure decadence. Along with our hospitality, loose bulk and Chocolatier branded chocolates, we also have three gifting ranges: PURE DELIGHT – The Perfect Treat for an impulse buy or small gift. PURE INDULGENCE – delicious chocolates that are Perfect to Share. PURE DECADENCE – The Perfect Gift with a more premium presentation. Even better, all of our products are still made with love, still made by our family and are still made right here in Melbourne! Have you met Puddles? Launched in February, we are keeping her on range to support the Australian Platypus Conservancy. 25% of the profits from Puddles sales will be donated to help with the conservation of this unique Australian mammal. -
By Matt Robinson Once Upon a Time, There Were Few Options for The
INSIGHTS IN HOSPITAL IT Y™ By Matt Robinson Once upon a time, there were few options for the romantically-inclined to express their feelings. A few colors of flowers and cardboard hearts of various sizes (filled with items of varying quality) were often all that could be found. These days, however, the options are almost overwhelming! That is why we at Santé have organized them so that you can make the most effective choice for wooing and winning the person(s) of your choice. While wining and dining can be a great way to woo, especially as we are all locked in and locked down these days and many of our relationships (including potentially romantic ones) are limited to digital interfaces, it might be a good year to try something more low-key. One great option is the “Crazy for You” pizza and wings combo from Chocolate Pizza Company (www.ChocolatePizza.com). This sweet set combines a gourmet chocolate pizza that is made with homemade English toffee and topped it with red, pink, and white chocolate candies and sugar sprinkles with a 16 oz. red tin of their famed peanut butter wings, which drench rippled potato chips in peanut butter and either milk or dark chocolate. If you are looking to get out and about without leaving home, the Boston Public Library’s Norman B. Leventhal Map Center is offering an online tour of some of the spots that have made Massachusetts a candy capitol for generations (www.leventhalmap.org/articles/candy-tour/). From Paul Revere’s house to the famed wafer-colored silo on the New England Confectionary Company (NECCO) building to the toll house in Whitman, MA where the eponymous cookie was invented, the BPL takes visitors on a tasty tour through history that will take many back to their own childhoods and also inspire them to use Valentine’s Day as an excuse to revisit some old favorites. -
Identification and Quantification of Flavanols and Methylxanthines in Chocolates With
Identification and Quantification of Flavanols and Methylxanthines in Chocolates with Different Percentages of Chocolate Liquor Kerrie L. Kaspar A Research Paper Submitted in Partial Fulfillment of the Requirements for the Master of Science Degree in Food and Nutritional Sciences Approved: 6 Semester Credits Dr. Martin G. ~ndGs,Research Advisor Committee Members: br. Cynthia Rohrer The Graduate School University of Wisconsin-Stout December, 2006 The Graduate School University of Wisconsin-Stout Menomonie, WI Author: Kaspar, Kerrie L. Title: Identification and Quantification of Flavanols and Methylxan thines in Chocolates with Different Percentages of Chocolate Liquor Graduate Degree1 Major: MS Food Science and Human Nutrition Research Adviser: Martin Ondrus, Ph.D. MonthNear: December, 2006 Number of Pages: 96 Style Manual Used: American Psychological Association, 5thedition ABSTRACT Chocolate liquor is the source of antioxidant flavanols (catechin and epicatechin) and methylxanthines (caffeine and theobromine) found in dark chocolate. Factors that can influence the flavanol and methylxanthine concentration.of dark chocolate investigated in this study include the amount of chocolate liquor added, alkalization, and cacao bean genus. The purpose of this study was to quantify flavanols and methylxanthines in different dark chocolates from Legacy Chocolates with different weight percentages of chocolate liquor and different cacao bean genera, Criollo and Forastero. Chocolate samples were analyzed by reverse-phase high performance liquid chromatography (HPLC). Results indicated that the greater the percentage of chocolate liquor added to the final product, the more flavanol antioxidants present. When comparing chocolates with similar weight percentages, the Forastero genus had a significantly greater (p < 0.05) flavanol concentration than the Criollo genus. The Criollo genus resulted in a significantly greater (p < 0.05) caffeine content in dark chocolate when compared to a product prepared with similar weight percentages of chocolate liquor from the Forastero genus. -
Call 630-549-7943 Call for Curbside Pick-Up!
Call 630-549-7943 Call for Curbside Pick-up! Kilwins St. Charles 132 S 1st Street :HKDYHPDQ\ÀDYRUVLQFOXGLQJRXUEHVWVHOOHUV • Toasted Coconut • Cookies & Cream • Sea-Salt Caramel • New Orleans Praline Pecan • Old-Fashioned Vanilla • Chocolate • Cappuccino Chocolate Chip • Marsh-Mallow S'More Ask us for YOUR favorite! Kilwins "Original Recipe" :D൷H :D൷H Hand-Packed Ice Cream Quarts Dish Cone $14.99 $5.55 $5.55 Fudge Caramel Chocolate Chocolate Peanut Peanut Butter Topping Topping Fudge Butter Fudge Fudge Not Available Not Available Not Available Not Available Not Available Turtle Sea-Salt Chocolate Chocolate English Double Dark Caramel Fudge Caramel Fudge Walnut Fudge Chocolate Fudge Apple Not Available Not Available Not Available Not Available Not Available Pecan Turtle Milk Sea-Salt Dark Sea-Salt Peanut Pecan Caramel Apple Caramel Apple Caramel Apple Caramel Apple Apple Not Available Not Available Not Available Not Available Not Available Call 630-549-7943 Call for Curbside Pick-up! Kilwins St. Charles 132 S 1st Street Caramel Nutcracker Peanut Peanut Cashew Corn Sweets Corn Brittle Brittle Not Available Not Available Not Available Not Available Not Available Milk Chocolate Milk Chocolate Milk Chocolate Dark Chocolate Milk Almond Pecan Snapper Cashew Bear Claw Pecan Tuttles 8 oz. Pecan Tuttles 8 oz. 7R൵HH%DUVR] Not Available Not Available $15.49 $15.49 $15.49 Dark Almond Milk Chocolate Dark Chocolate Caramel Chews Sea-Salt 7R൵HH%DUVR] Cherry Cordials 8 oz. Cherry Cordials 8 oz. 6 oz. Caramel Topping $15.49 $15.49 $15.49 $5.99 Not Available Sea-Salt Caramel Milk Chocolate Dark Chocolate Milk Sea Foam Dark Sea Foam Assortment 12 oz. -
12/15/2019 4:22 PM Page 1 of 120
Item Code Description U/M Set BAKING PRODUCTS BAKING PRODUCTS - 0300000000 BAKING PRODUCTS BAKING POWDER - 0300080000 BAKING PRODUCTS 0300080101 MAGIC BAKING POWDER 1X2.5KG CONTAINER BAKING PRODUCTS 0300080102 MAGIC BAKING POWDER 24X450GR 24X1CS BAKING PRODUCTS 0300080201 PINNACLE BAKING POWDER 1X5 KG PAIL BAKING PRODUCTS 0300080301 LIEVITO BAKING POWDER 100X16GR 100X1CS BAKING PRODUCTS BAKING PRODUCTS: BAKING SODA -0300030000 BAKING PRODUCTS 0300030401 MOSTO BAKING SODA 1X1KG SHAKER SHAKER BAKING PRODUCTS 0300030501 ARM & HAMMER BAKING SODA 12X2KG 12X1CS BAKING PRODUCTS BAKING PRODUCTS: CITRIC & MALIC ACID -0300060000 BAKING PRODUCTS 0300060201 MOSTO CITRIC ACID 1X454GR SHAKER SHAKER BAKING PRODUCTS 0300060301 ROYAL COMMAND MALIC ACID POWDER 1X1KG BAG BAKING PRODUCTS 0300060401 POWDER FOR TEXTURE CITRIC ACID POWDER 1X400GR BAG BAKING PRODUCTS BAKING PRODUCTS: CORN STARCH -0300010000 BAKING PRODUCTS 0300010201 MOSTO CORN STARCH 1X5 KG CASE BAKING PRODUCTS 0300010301 CANADA CORN STARCH 1X1 KG CONTAINER BAKING PRODUCTS 0300010302 CANADA CORN STARCH 6X454GR 6X1CS BAKING PRODUCTS 0300010501 MEOJEL TATE & LYLE CORN STARCH 1X 50LBS BAG BAKING PRODUCTS 0300010601 ROYAL COMMAND CRISP FILM POWDER 1X1KG BAG BAKING PRODUCTS 0300010602 ROYAL COMMAND COLFO 67 CORNSTARCH MODIFIED 1X1KG BAG BAKING PRODUCTS BAKING PRODUCTS: GINGER CRYSTALIZED - 0300050000 BAKING PRODUCTS 0300050301 MOSTO GINGER SLICES CRYSTALLIZED 1X1KG BAG BAKING PRODUCTS 0300050302 GINGER SLICES CRYSTALLIZED 1X5KG BAG BAKING PRODUCTS BAKING PRODUCTS: GLUCOSE - 0300020000 BAKING PRODUCTS -
2020/21 Everyday Collection
THE HOME OF PREMIUM CONFECTIONERY BRANDS 2020/21 EVERYDAY COLLECTION THE HOME OF PREMIUM CONFECTIONERY BRANDS NOW FEATURING WELCOME TO OUR 2020/21 EVERYDAY COLLECTION The team here at Bon Bon’s/HF Chocolates are Keats as well as bolstering our range of loose enormously proud to present our first combined All chocolates with exclusive new high-quality ranges from Year-Round brochure. The recent addition of HF artisan manufacturers in Continental Europe. THE HOME OF Chocolates to the Bon Bon’s family has provided us Throughout the brochure you will see that we have with some fantastic ranges from high end engaged with suppliers that are addressing current manufacturers to support the existing Bon Bon’s PREMIUM trends and concerns. We have Fair Trade products, Gourmet portfolio, which continues to delight “Free From” ranges, Vegan and Organic options. customers and consumers alike. Additionally, many of our products are now packaged CONFECTIONERY Its our belief that this comprehensive range means in recyclable or compostable materials. that we are now the Home of Premium We hope you find the contents exciting and Confectionery Brands. BRANDS appealing and look forward to supporting your We have supplemented the existing HF range with business by offering the service and support that our some fabulous new products and introduced a business has become synonymous with. number of new brands including Holdsworth and We are here, happy and ready to help! What does premium mean? Our customers tell us that premium confectionery should be Our sales team are ready and waiting to work with you to select delicious and of high quality, using the best ingredients, and that and reserve stock for each of our collections.