CONTENTS Introduction 3 Costa Rica 60 146 The Beans 4 Cuba 64 148 Cacao to 6 66 152 INTRODUCTION 8 Honduras 70 Eastern Europe 160 From camel chocolate in Dubai to honeycomb We couldn't cover every worthy Swiss or Glossary 11 72 164 chocolate in , single-origin chocolate ice incredible Parisian chocolate boutique, but we included Nicaragua 80 176 cream in San Francisco and chocolate-covered favourites from Lonely Planet writers across the world. The Africa & The Middle East 12 82 Iceland 184 from Trappist Monks in Quebec, the world of chocolate has major cacao-growing countries are represented as well, Cote d’Ivoire 14 Chocomuseos 84 186 never been more diverse...or more delectable. Innovative often with tours of cacao farms where it's possible to see 16 USA 86 188 are thinking up novel ingredient combinations the crop as it's grown and harvested. While most production Israel & Palestinian Territories 18 Top Chocolate Festivals 116 194 from Ho Chi Minh City to Texas and finding new means of of chocolate is done elsewhere and growers in places like São Tomé & Príncipe 22 Portugal 200 sourcing from and supporting small cacao farmers in the Côte d'Ivoire and Costa Rica primarily export the raw crop South Africa 24 118 202 race to elevate each bite into chocolate heaven. Yet not without much in-country chocolate production of their own, United Arab Emirates 30 120 206 every chocolate destination in this book is a craft bean-to- new bar-makers are popping up all over to challenge the Top Hot 32 122 212 bar maker; beloved Hershey's Chocolate World, chocolate- traditional paradigm and capture more of the revenue from 124 Top Flavour Pairings 228 themed hotels and classic old-world cafes serving famous the chocolate domestically. Americas 34 128 chocolate all earn a mention as well, and we didn't Within each of the countries in this book, we've organised Argentina 36 130 Oceania 230 entirely leave out nostalgic childhood favourites either. the attractions alphabetically by region. Each entry suggests 40 132 Australia 232 Tastes for chocolate vary from region to region, but must-try chocolate specialties at the profiled shop, as well 42 134 246 inventiveness can be found everywhere, alongside old, as local sights to visit after your tour, tasting or treat. You'll 44 142 delicious standbys like chocolate con . Or maybe you find pointers on tracking down the best Black Forest 52 Top Chocolate Treats of Asia 144 Index 254 fancy attending the fashion show at the annual Salon du and discover which chocolate makers are the most serious Chile 58 Chocolat in Paris? about ethical sourcing for their cacao. Enjoy!

GLOBAL CHOCOLATE TOUR UNDERSTANDING CHOCOLATE 5

For chocolate, it all starts with the bean. ORIGIN VARIETY FLAVOUR PROFILE Cacao beans grow on , and they have a The cacao bean is the from cacao, a The three main varieties of cacao are Forastero, Criollo If you've ever eaten a cacao bean, you might wonder how long cultural heritage in certain parts of the that is native to the Brazilian Amazon basin. Cacao has been and Trinitario. Forastero is the most widely used, comprising something so bitter and astringent could become the THEworld. Today, chocolate is produced across the domesticated for over two millennia, andBEANS consumption 80–90% of the world production. Criollo is a rarer and much world’s favourite sweet. Raw cacao beans are slimy from globe, but it was once reserved for kings and dates back to the Olmec, and other major civilisations lower-yield cacao pod and is considered a delicacy due to their surrounding pulp and hard, much like eating a in conquerors. through the centuries. Prior to the Spanish conquest of the the low volume it produces. Trinitario is a hybrid between its shell. Their flavour is sour and wholly different from the region, cacao beans were often used as . Forastero and Criollo, improving the yields of Criollo while sweet flavours of chocolate. All of the flavour of chocolate After the arrival of the Spanish, chocolate was introduced still maintaining its rarity and quality. we’re familiar with comes from the production process. to the rest of the world, at first as a drink. It became a popular beverage by the mid-17th century, and the Spanish began introducing the cacao tree across other equatorial PROCESSING METHOD growing zones around the world. Its spread would continue Much like , the final product is the result of many in fits and starts for centuries. involved parties and specific steps. As detailed further on the following pages, turning cacao beans into chocolate is a complex and still mostly manual process. Cacao beans are harvested, fermented, roasted, and then undergo a series of processes to create the right mixture of byproducts that give you the perfectly creamy or slightly bitter you enjoy. To ensure the highest quality

© 2020, Jauja; ©J ustin Foulkes / Lonely Planet ; © Nataly Studio / Shutterstock Studio ; © Nataly Planet / Lonely © 2020, Jauja; ©J ustin Foulkes chocolate, many farmers and manufacturers still use few machines in the process.

GLOBAL CHOCOLATE TOUR GLOBAL CHOCOLATE TOUR SÃO TOMÉ & ROÇA SUNDY SÃO TOMÉ & PRÍNCIPE 23

CLAUDIO CORALLO Av 12 de Julho 978, São Tomé, São Tomé Island; chocolate products, allowing visitors to savour 73.5% cacao SÃO www.claudiocorallo.com; +239 9916815 chocolate bars spiced with candied ginger and smoky ◆ Tastings ◆ Tours home-grown Arabica coffee beans encased within a dark TOMÉ & ◆ Roastery ◆ Shop chocolate coating. Since abandoning coffee-growing in Zaire in 1992, THINGS TO DO NEARBY PRÍNCIPEHow to ask for in the local language? the quixotic Claudio Corallo has flown the flag Roça São João Pico Cão Grande Chocolate quente por favor. for the island’s cocoa production and pioneered choco- Innovative chef João Carlos Get up close to São Tomé’s What to order with your chocolate? Island-grown late making. Beans from his Terreiro Velho plantation on Silva has transformed most iconic landform, a Arabica coffee. Príncipe are transported to Roça Nova Moca on São Tomé Roça São João into an rather phallic-looking Signature chocolate flavour? Coffee, naturally. for hand-preparation and then lovingly blended into choc- artistic hub, restaurant volcanic pinnacle within Do: For safety, use a guide when visiting abandoned roças. olate at his factory and shop overlooking Ana Chaves Bay. and gastronomy school. Obô National Park’s Corallo has long experimented with flavours and roasting Overlooking Santa Cruz rainforest, which is a haven With a sobriquet like the ‘Chocolate Islands’, you’d Now São Tomése cocoa is being reinvented. The UN’s techniques to produce world-class luxury chocolate. His Bay, it’s a great spot for for hiking and endemic expect this miniscule twin-island country off equa- International Fund for Agricultural Development (IFAD) fascinating tour includes a tasting of the whole gamut of lunch. birds. torial to be a fascinating destination to explore identified the islands as ripe for organic fair-trade produc- cocoa production. And you’d be right. Portuguese colonists tion, given its unbroken lineage of superior Forastero brought Forastero seedlings from Brazil here in 1822 to untainted by chemicals or pesticides, with a richly intense replace the faltering crop, and within a century the taste with refreshing citrusy notes. French biological-choc- SUNDY PRAIA islands became the world’s largest cocoa producer on the olate producer Kakao has a partnership with a cooperative Roça Sunday, Príncipe; cocoa cream. They run a seven-day Tropical Chocolate Safari backs of indentured labourers. Jagged volcanoes, rising like of cocoa farmers (CECAB), and now 15% of the population sundyprincipe.com;+239 9997000 out of Sundy Praia: the itinerary for sweet-toothed foodies Easter egg shards, bequeathed fecund soils and dappled is employed in its organic production, lifting families out of ◆ Tastings ◆ Classes ◆ Cafe includes roça visits, chocolate-making, and writing classes, rainforest shade that fostered bumper cacao harvests and poverty. Kakao guarantees a 40% price above market value ◆ Roastery ◆ Shop ◆ Rooms most recently with Chocolat author Joanne Harris. enabled Portuguese colonists to develop prosperous roça to local cooperatives who roast the beans for export. (plantations) enriched by the exploitation of slavery. ‘Our people can now afford to educate their children and Mark Shuttleworth’s restoration of Roça Sundy has THINGS TO DO NEARBY But like pistoles of tempering chocolate, global domi- move on from the slavery cocoa brought,’ says Alberto Luis breathed new life into a dilapidated plantation Praia das Bananas Turtle Nesting nation melted away. Around 1909, Quaker-owned British from a CECAB cooperative. Small scale bean-to-bar produc- (itself the site of 1919’s Eddington Experiment confirming Spend a day at the beach – Take a nocturnal walk with chocolate giant boycotted cocoa from the islands, tion has been pioneered by São Tomé island’s only local General Relativity) to create a luxury tented beach-camp and what a beach! Praia local conservation rangers citing the practice of indentured labour, and production chocolatier, Italian Claudio Corallo, nicknamed the ‘King of bringing much-needed local employment to Príncipe. das Bananas’ golden to witness leatherback further waned after the Portuguese abandoned São West African chocolate’. More recent investment by South Chocolate lovers may tour an active plantation and factory foreshore is so sublimely and hawksbill turtles Tomé and Príncipe in 1975. ‘Everything collapsed after the African billionaire and astronaut Mark Shuttleworth has producing innovative treats like cocoa or high-co- perfect that in the 1990s it come ashore to lay eggs Portuguese left,’ remembers Joao Qatarina-Conceicao, an transformed Roça Sundy on Príncipe into a five-star resort coa-butter couverture for tempering into bars. Sundy Praia featured in Bacardi’s rum on Praia Grande between elderly ex-employee at Roça Porto Real. ‘The roça were like with a functioning roça that has attracted internationally offers a chocolate ritual spa treatment and weekly chocolate advertising campaign. September and March.

small cities but we were slaves’. acclaimed chocolatiers like David Greenwood-Haigh. © 2020, Claudio Corallo dinner featuring dishes like beef carpaccio with a garlic and

GLOBAL CHOCOLATE TOUR GLOBAL CHOCOLATE TOUR NEW MEXICO UNITED STATES

India Canada Ethiopia Ecuador Australia Chile USA Portugal KAKAWA CHOCOLATE HOUSE 1050 Paseo De Peralta, Santa Fe; www.kakawachocolates.com; +1 505-982-0388 ◆ Tastings ◆ Shop ◆ Cafe

Belguim Colombia Czech Denmark Germany Russia France THINGS TO DO NEARBY Canyon Road State Capitol Maybe the longest strip An excellent selection of galleries in the United of work by New Mexican States, this pretty little artists adorns the hallways adobe-lined street is the of this distinctive building, centre of Santa Fe’s major laid out like the Pueblo art scene. Friday-night zia symbol that adorns the

Hungary Iceland Italy Israel & Palestinian Japan Lebanon Malaysia Nambia Territories openings are busy. state flag.

Meow Wolf Joseph’s Culinary Pub A collective of young Santa Green-chile cheeseburgers Fe artists turned a bowling are a New Mexico staple, alley into an alternate and this elegant restaurant universe of art, tech, music serves one of the best, Step into this typical old Santa Fe adobe house, and story. with plenty of chile. www. Nepal Netherlands Norway Singapore Slovakia New Zealand with its thick walls and creakySouth wooden Africa floor, and meowwolf.com josephsofsantafe.com of course you first smell chocolate. Then you pick up other tantalising scents: spicy , soft , resinous seasonal Southwestern flavours such as smoke-laced pine nuts – all ingredients in the shop’s dozen-plus varieties mescal and desert-grown lavender. These can be packed of hot chocolate – or, as they’re called here, ‘elixirs’. These to go – and you can pick up bags of elixir mixes, to prep drinks are based on rigorously researched historical recipes, at home. A second branch in Santa Fe, as well as a shop in from ancient ’s water-based brew to the deca- Salem, MA, also stock these treats.

Taiwan Vietnam dent -blossom-scented version Marie Antoinette Regardless, be sure to sample at least one option from Spain is thought to have favoured. If you find yourself unable to the ‘Americas’ side of the elixirs menu. The chocolate atole, decide, the staff is quick to offer samples, or can offer a corn-based, chile-spiced and barely sweetened with , guided tasting. will put you back in touch with chocolate’s roots as a drink Then again, there’s another decision dilemma in the glass that was considered not just delicious, but also medicinal

© 2020, Kakawa Chocolate House Chocolate © 2020, Kakawa case full of dense, delectable truffles, which incorporate and sacred.

GLOBAL CHOCOLATE TOUR TOP 10 CHOCOLATE TREATS OF ASIA 145 TOP 10 CHOCOLATE TREATS OF ASIA CHOCOLATE EGGETTES POCKY TAIYAKI DURIAN DINOSAUR SNOW ICE PHILIPPINES DE BATIROL JAPAN JAPAN CHOCOLATE SINGAPORE KOREA TAIWAN Hot ball-shaped This thick chocolate PHILIPPINES These chocolate- Find these fish- MALAYSIA Milo, an Australian Cake rounds Sample popular Eaten during the known as is the Spanish colonists covered sticks shaped waffles With a smell likened chocolate malt sandwiched with chocolate versions Mid-Autumn eggettes or gai ultimate Filipino brought chocolate are the quintessential fresh off the iron in to rotten onions – or powder, is wildly marshmallow and of this ultra-fine Festival, mooncakes daan zai, are a comfort . Made from Mexico to Japanese Japan’s depachika rotting flesh – the popular in Singapore. swathed in chocolate, shaved ice , are round pastries favourite Hong with glutinous the Philippines in convenience store (department store durian inspires In the outdoor food the Choco Pie is served with lashings traditionally filled Kong street . and concentrated the 18th century, treat, in flavours like food ). They’re both devotion and courts known as South Korea’s most of with lotus paste and adore cacao tablets, it’s spawning the , , traditionally stuffed disgust. Same goes hawker centres, a beloved nostalgic and topped with salted egg yolks. versions stuffed with served with a swirl beloved tsokolate, a , choco- with red bean paste, for chocolates Milo Dinosaur is an snack – and a hot and But these days, luxe chocolate chips or of condensed milk thick hot chocolate and the but chocolate, flavoured with iced Milo drink with a black market item in mochi. chocolate versions . for or as an made with round classic ‘men’s’ (dark cheese and custard its vanilla-garlic- small hill of crunchy North Korea. with nuts or gooey afternoon snack. cacao tablets called chocolate). fillings are almost as turpentine tang. undissolved Milo caramel make chic tablea and whisked popular. powder on top. gifts. with a wooden stick called a batirol. From left: © Fascinadora / Getty Images; © Nantawit Chuchue / Getty Images Chuchue / Getty © Nantawit Images; / Getty © Fascinadora left: From Albert Gonzalez / Shutterstock © / Shutterstock © Legat33

GLOBAL CHOCOLATE TOUR GLOBAL CHOCOLATE TOUR LVIV UKRAINE 163

LVIV CHOCOLATE FACTORY Serbska 3, Lviv, Ukraine; www.chocolate.lviv.ua; +38 (050) 430 60 33 ◆ Tastings ◆ Classes ◆ Cafe ◆ Transport ◆ Shop ◆ Tours

THINGS TO DO NEARBY Ploscha Rynok Lvivska Kopalnya Kavy Lviv’s epicentre is its grand This zany theme cafe is all market square, a parade about coffee and the fact of proud townhouses that that the beans that go into gather around a large Lviv’s dark brews are mined cobbled space with the underneath the central city’s famous town hall square! Really! centre stage. www.fest.lviv.ua

Latin Cathedral Arts & Crafts Market Lviv has more churches Lviv’s daily arts and crafts than any other Ukrainian market on Teatralna Street Ukraine’s second city Lviv is locally synonymous city, and arguably the finest is a lively bazaar where with many things – strong coffee, Gothic archi- of the bunch is this Gothic you can pick up Carpathian tecture and the country’s best beer, to name but a few. affair that dominates the souvenirs, Soviet junk and Chocolate was always traditionally the preserve of the historical core. Putin-embossed toilet capital Kyiv – former president Poroshenko’s brand paper. is the best known and has themed stores across this vast country. But in recent years, grand old Lviv has stolen Kyiv’s for takeaway. thunder with its delightful Lviv Chocolate Factory. To find If you want to get under the skin of this Slavic choco- out what all the chocolatey fuss is about, head to Serbska experience, 30-minute tours run between 10am and 5pm, Street No 3 in the historical heart of the city where this during which visitors can sample various kinds of artisan chocolate extravaganza is stacked through a tall, rickety chocolate. If you want to get your hands sticky, there are townhouse like a towering gateau. Inside you’ll discover masterclasses led by professional chocolate makers. But aromatic cafes on almost every level, where you can sip hot don’t worry if you can’t make it to Lviv – the Lviv Chocolate chocolate topped with whipped cream, plus counters where Factory has branches across Ukraine, including seven in the

© 2020, Lviv Chocolate Factory Chocolate © 2020, Lviv staff chip chunks off gigantic slabs of handmade, exclusively capital of Kyiv alone.

GLOBAL CHOCOLATE TOUR 189

HowITALY to ask for hot chocolate in the local language? Vorrei un cioccolato caldo per piacere. Signature chocolate flavour? Hazelnut. What to order with your chocolate? Glass of recioto sweet red wine with cioccolatini. Do: Ask a waiter to sprinkle your cappuccino with cocoa powder. 5 BEST Italians carry on a passionate love affair, un amore, with chocolate, be it a thick dense cup of cioccolato CITIES FOR caldo that Casanova adored for its aphrodisiac qualities, or HOT CHOCOLATE iconic bonbons like romantic ‘Baci’ and the irresistible gold- VENICE - Caffè Florian wrapped , produced at the mind-boggling www.caffeflorian.com rate of 24 million per day. While the first person to bring back grainy ‘cold’ chocolate, following the same techniques as the to replace part of the cocoa in chocolate with a similar cacao beans to Europe may have been Italian, Christopher , ignoring modern inventions like that create but much cheaper, greasy ingredient: locally grown - Caffè Platti Columbus no less, Italy’s chocolate history began on the the refined, creamy chocolate the rest of the world loves. . The result was the delicious ‘Pasta ’ www.platti.it island of Sicily. In the same way that Belgium discovered With an aroma of roasted coffee beans, slightly bitter, these (a hazelnut-), and Caffarel immediately chocolate earlier than its neighbours due to being under coarse slabs are flavoured with cinnamon, vanilla, chilli and found fame by using it in the bite-sized gianduiotto, named BOLOGNA - Caffè Terzi Spanish rule, Sicily was also part of Spain’s kingdom in the lime, celebrated with an annual festival, ChocoModica. after one of Turin’s famous carnival masks. They are still one www.caffeterzi.it 16th century, and was introduced to the wonders of Mexico’s While Sicily was enjoying the wonders of chocolate, Italy of Italy’s best-loved cioccolatini. The ultimate use of this xocoatl before the rest of Italy. Travel to the baroque Sicilian was not even a united country but a series of sovereign creamy hazelnut-flavoured chocolate spread was discov- TRIESTE - Antica Caffè San Marco town of Modica today and chocolate artisans grind a rough, states and republics like the Medicis in Florence and the ered by Pietro Ferrero, a baker in the town of Alba. www.caffesanmarco.com Republic of Venice. One of the most powerful states was In 1946 he made his first Pasta Gianduja, later marketed as the Duchy of Savoy, and its royal city, Turin, was not only the Supercrema. In 1964 his son Michele decided to rename FLORENCE - Caffè Rivoire first capital of a united Italy, but the undisputed capital of it Nutella, and history was made. Ferrero is still based in www.rivoire.it Italian chocolate. In 1678 the Duke of Savoy granted the first Alba, where their chocolate empire has extended to Ferrero ever royal licence to produce chocolate to a cioccolataio in Rocher, Mon Chéri and Kinder, but their recipes remain top DAVIDE BISETTO, Turin. Elegant cafes soon opened to meet the demand for secret, with no possibility of factory visits. The other giant MICHELIN-STARRED CHEF OF VENICE’S ORO AT HOTEL CIPRIANI the new craze of hot chocolate, and then a set of strange Italian chocolate manufacturer, Perugina in Umbria, has a circumstances saw Turin change the face of modern choc- very different philosophy, opening its doors for the public ‘Italians are mad about chocolate olate. While Europe was ravaged by the Napoleonic Wars, to visit an on-site chocolate museum and taking part in like never before, reflecting how cocoa became harder to import and much more expensive Perugia’s Eurochocolate, a popular celebration that attracts our innovative master cioccolatieri to produce. almost a million visitors drawn by chocolate spas, chocolate are adapting their artisan crea- In the Piedmont countryside around Turin, hazelnut igloos or the world’s longest . Can’t make it tions for a public seeking healthy, trees grew abundantly, and two Torinese chocolate makers, there? Stop by Rome’s famous chocolate factory SAID dal ethical, organic chocolate.’ © Mark Read / Lonely Planet / Lonely © Mark Read © ©bluejayphoto / Getty Images / Getty © ©bluejayphoto Ernesto Caffarel and Michele Prochet, had the brilliant idea Images / Getty © Uğur Keskin 1923 for a delicious hot chocolate as compensation.

GLOBAL CHOCOLATE TOUR ENGLAND 223

PRESTAT CHOCOLATES 14 Princes Arcade, St. James’s, London; www.prestat.co.uk; +44 020 8961 8555 ◆ Transport ◆ Shop

THINGS TO DO NEARBY St James Park at the Ritz In summer, well-heeled Wander down Piccadilly Londoners lounge in deck to this iconic hotel chairs in the manicured for afternoon of grass of this royal park, as warm scones and finger ducks, swans and pelicans sandwiches served in the glide across the lake. mirror-lined Palm Court. www.royalparks.org.uk www.theritzlondon.com

Sketch Theatreland This hip, inventively Catch a comedy, drama decorated Mayfair or musical in one of the restaurant has several splendid playhouses of different rooms for dining London’s West End, as and drinks, each with its locals have been doing own vibe. sketch.london since the 1600s.

French chocolatier Antoine Dufour may or may not and chocolates made with heirloom Black Mitcham be the original inventor of the – the peppermint. Bright and fanciful boxes bear a gold history’s as hazy as a kitchen fogged with clouds of cocoa coat of arms signifying that Prestat has a royal warrant to powder – but he certainly popularised it in the UK. The supply chocolate to the Queen (Elizabeth II receives a giant nation’s poshest of the posh have been nibbling Prestat chocolate Easter egg each year; the Queen Mum was said truffles since 1902, when Dufour opened his first London to enjoy Prestat’s perfumey violet cremes). Roald Dahl was shop. Visit Prestat’s little jewel box in the Princes Arcade also a fan – vibrant, enticing Prestat was an inspiration for in Piccadilly, all periwinkle walls and gilt molding and that classic novel Charlie and the Chocolate whimsical chandeliers, enveloped in the velvety aroma of Factory. If you can’t make it to Piccadilly, the chocolates cocoa. Verrry British classics include creamy are also sold in London’s grandest department stores –

© 2020, Prestat truffles with a kick of gin, wafer-thin Earl Grey rounds , Liberty, Selfridges.

GLOBAL CHOCOLATE TOUR SOUTH ISLAND NEW ZEALAND 253

OCHO 10 Roberts Street, Dunedin, Otago; ocho.co.nz; +64 (03) 4257819 ◆ Tastings ◆ Shop ◆ Roastery

THINGS TO DO NEARBY Dunedin Street Art Trail Dunedin Railway Station This 90-minute stroll An outstanding monument around downtown Dunedin of Edwardian design, this passes 28 vibrant works architectural marvel’s representing artists from elaborately tiled arches, ten different countries, stained-glass windows and adding a modern blossoming gardens make to the city’s historic it the most photographed landscape. building in the country.

The Otago Peninsula Speight’s Brewery Take a scenic drive through Founded in 1876, this South When Cadbury World – New Zealand’s home of the this wildlife-watching Island staple serves up famous British confectioners and one of Dunedin’s wonderland, home to rare quality ales and hearty biggest tourist attractions – announced its closing in July yellow-eyed penguins, food along with tours of its 2017, it left a sugary hole in the country’s self-proclaimed cape fur seals and an historic brewing operation ‘home of chocolate’. Luckily, it didn’t last long. A few months albatross breeding colony, that has remained intact later, OCHO (Otago Chocolate Company) founder Liz Rowe plus Larnach Castle, New for over a century. swooped in to fill the gap, organising the country’s most Zealand’s only castle. speights.co.nz successful crowdfunding campaign to date (two million dollars in two days from 3000 individual investors) to turn roof. OCHO’s signature bars feature only two ingredients: her garage-housed sustainable chocolate initiative into a cocoa nibs and sugar. Rowe prefers to let the beans speak full-fledged factory operation. for themselves, highlighting how the cocoa’s origin affects Now, within the humble waterside building’s brick walls, the flavour without any additives. The tastings resemble visitors can watch Rowe’s bean-to-bar principles in action. those at wineries, featuring a flight of samples that allow There, cacao sourced directly from small producers through- eager eaters to compare the robust fruitiness of beans from out the Pacific Islands are transformed into intensely dark Papua New Guinea to the subtle nuttiness of those sourced

© 2020, OCHO chocolate bars, the entire process completed under one from Fiji.

GLOBAL CHOCOLATE TOUR