The Pastry Room Gluten Free All Butter Rock Cake Mix (2X6kg)

The Pastry Room Gluten Free All Butter Rock Cake Mix (2X6kg)

The Pastry Room Gluten Free All Butter Rock Cake Mix (2x6kg) Product Disclaimer: Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data. The information is provided in good faith but is for general information purposes only. Creed Foodservice does not manufacture the product. To ensure that you have the most up- to-date information please check the product label on delivery. For more information, please see our full allergen disclaimer or email [email protected] Product Images Additional Information Product Code 855890 Outer EAN 1 0 29/09/2021 1 https://www.creedfoodservice.co.uk/855890-the-pastry-room-gluten-free-all-butter-rock-cake-mix-2x6kg.html Allergens Celery/Celeriac No Contains Cereals Containing Gluten No Crustacea No Eggs No Fish No Lupin No Milk Yes Molluscs No Mustard No Nuts No Peanuts No Sesame Seeds No Soybeans No Sulphur Dioxide and Sulphites No Ingredients, Storage & Usage How to Use: Defrost mix to +8=10C before use/PreHeat oven to 170c (fan)/180c (conventional) 1. To each 1kg of mix add 220g of mixed fruit and blend until evenly mixed/10 seconds. 2. Add 2 medium whole eggs (100g) and 30g whole milk then mix to firm dough. 3. Shape dough into Directions For Use 160g rough balls and place on a baking tray lined with baking paper one space apart as they will fall during baking, then bake at 170c for 1520 minutes/until firm to the touch 4. After baking, dust with caster sugar then leave to cool on a wire rack before eating Unsalted Butter ,Caster Sugar , Rice flour , Millet Flour , Maize starch, Sorghum flour,Raising Agents: Baking powder(Sodium Acid Ingredients Pyrophosphate, Sodium Bicarbonate, Calcium Sulphate), Salt , Mixed Spice: (Coriander Cassia, Ginger, Fennel, Nutmeg, Cloves, Cardamom), Ground Nutmeg, Psyllium Husk Powder Store Frozen <18°C. Once Defrosted, store refrigerated <+8°C and use Storage Instructions wthin 10 days Storage Type Frozen 29/09/2021 2 https://www.creedfoodservice.co.uk/855890-the-pastry-room-gluten-free-all-butter-rock-cake-mix-2x6kg.html.

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    2 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us