Banquet Selections

BANQUET SELECTIONS

1 WE PRIDE OURSELVES ON EXCEPTIONAL CATERING SERVICES TAILORED TO YOUR INDIVIDUAL NEEDS AND TASTES. WE CAN CREATE A CUSTOM MENU TOGETHER, OR YOU CAN CHOOSE TO CUSTOMIZE OUR FARM-TO-FORK SEASONAL MENUS.

CHEF PAUL HANCOCK CRAFTS DELECTABLE MENUS FOR YOUR GROUP USING ITEMS GROWN ON PROPERTY INCLUDING VEGETABLES, HERBS AND OUR EXTENSIVE CITRUS GROVES. YOU WILL ALWAYS GET FRESH INGREDIENTS PREPARED WITH TIME-HONORED TECHNIQUES SERVED IN OUR INTIMATE INDIAN WELLS RESORT.

Breakfast 3 Lunch 8 Stations 14 Reception 16 Dinner 19 Beverage 23 Guidelines 26

2 BREAKFAST

breakfast buffet plated breakfast breakfast stations anytime breaks

3 BREAKFAST BUFFET

ESSENTIALS - 29 RISE & SHINE - 46 winter seasonal fruit winter seasonal fruit fresh baked assorted croissants | seasonal fruit preserve breakfast breads, seasonal muffins & scones | sweet butter breakfast breads & seasonal scones | lemon curd, sweet butter & local honey orange juice, coffee, decaf coffee, hot tea seasonal fruit yogurt parfait scrambled eggs THE MIRAMONTE CONTINENTAL - 34 applewood smoked bacon & sausage winter seasonal fruit breakfast potatoes fresh baked multi-grain croissants | seasonal fruit preserve mexican cinnamon scented french toast | wild berry compote breakfast breads & seasonal scones | lemon curd, sweet butter fresh juices | orange, grapefruit & carrot assorted chobani yogurt | house made granola coffee, decaf coffee, hot tea orange juice, coffee, decaf coffee, hot tea GOOD MORNING SANTA ROSA - 48 ENERGIZE - 38 ftw winter seasonal fruit winter seasonal fruit house donuts | citrus filling breakfast breads & seasonal scones | lemon curd & sweet butter huevos rancheros station | scrambled eggs, mexican chorizo, heirloom red quinoa oatmeal | goji berries, flax seeds & almond milk beans, corn tortillas, tostadas, avocado mash, queso fresco santa barbara smoked salmon | sweet red onions, egg, blueberry and bacon waffles | sweet crema & honey capers, cream cheese & bagels roasted poblano potato hash individual greek yogurt & granola local chicken sausage or ham steak fresh juices | orange, grapefruit & carrot fresh juices | orange, carrot, spinach-apple coffee, decaf coffee, hot tea coffee, decaf coffee, hot tea

ftw - From the Well Spa, health conscious options

The combined gratuity and Service Charge of 24% is applicable to all services and product on the banquet event order, unless otherwise stated as excluded. Taxes apply, currently 7.75% and subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness. 4 PLATED BREAKFAST

ALL PLATED BREAKFASTS INCLUDE MORNING PASTRIES, SEASONAL JAM AND BUTTER, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND SPECIALTY AND HERBAL TEAS.

DESERT QUICHE - 34 ftw bloomsdale spinach, watercress, drake’s farm goat cheese, roasted crimini mushrooms, caramelized onions, and roasted tomato

BREAKFAST BURRITO - 37 heirloom black beans, chorizo, scrambled eggs, white cheddar, salsa rojo & roasted breakfast potatoes

ALL AMERICAN - 47 local eggs, chive potato cakes, crème fraiche, peppered bacon or sausage, roasted tomato

ENHANCEMENTS - 9 each TOASTED BUTTERY CROISSANT | scrambled eggs, bacon tomato jam, arugula, pecorino

BUTTERMILK BISCUIT | sausage patty, fried egg, florentine hollandaise

ENGLISH MUFFIN | scrambled eggs, baby spinach, mushrooms, mozzarella cheese

SCRAMBLED EGGS | local bavarian chicken sausage, avocado mousse, cheddar cheese, tater tots, wheat tortilla

EGG WHITES ftw | grilled vegetable medley, monterey jack cheese wrap

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WAFFLE STATION - 23 ENHANCEMENTS chocolate shavings, fresh berries, bananas, whipped cream, maple whole seasonal fruit | 4 each syrup, nutella, bacon nuggets fresh fruit skewer with vanilla bean yogurt | 7 each OMELET STATION - 29 ftw individually bagged snacks | 4 each smoked ham, smoked bacon, cheddar, feta, mushrooms, bell peppers, individual greek yogurt | 5 each spinach, tomatoes, jalapeños, chorizo, avocado, sautéed onions berry yogurt parfait, house made granola | 8 each SMOOTHIE STATION - 19 ftw detox your body sliced fruit and berries | 14 per person SUNRISE | mango, pineapple, strawberries & nonfat yogurt steel cut oatmeal with sundried fruit | 6 per person CHOCOLATE STRAWBERRIES | banana, chocolate & strawberries blueberry pancakes, granola, lavender honey | 8 per person mesquite smoked short rib hash | 9 per person BERRY BLAST | blueberries, strawberries, orange juice & flax seeds scrambled eggs | 6 per person ARTISAN SEASONAL | mexican papaya, ginger, mint, apricot & breakfast meats | 6 per person (select one): smoked bacon, turkey nonfat yogurt bacon, breakfast sausage, turkey sausage or local chicken sausage, check with the chef on house made artisan sausages BENEDICT STATION - 21 “BLT” | grilled romaine, marinated tomatoes, peppered bacon, country griddled potatoes | 5 per person english muffin & citrus hollandaise smoked salmon, bagel chips, capers, onions, chopped eggs, sliced tomatoes & cream cheese | 15 per person STEAKHOUSE | prime rib, grilled asparagus, jumbo lump crab meat, sour dough & béarnaise chef’s daily assortment of oven fresh bakeries | 48 per dozen local bagels with plain and flavored cream cheese | 60 per dozen BISCUIT BENEDICT | buttermilk biscuit, poached egg, breakfast sausage, florentine hollandaise royal cup coffee, decaffeinated coffee and hot herbal tea I 99 per gallon tea, lemonade and juices I 72 per gallon luxe coffee bar flavored syrups, sprinkles, shavings and whipped cream I 12 per person

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JUICE CENTRAL - 21 ftw PUCKER UP - 26 freshly juiced fruit and vegetable combinations lemon bars spinach apple, pear, basil lemon scented cookies & macaroons carrot, ginger lime chile scented popcorn pineapple, cucumber, mint citrus macaroons beet, prickly pear, strawberries traditional and pink lemonade house made granola bars citrus infused water citrus infused water WILD, WILD WEST - 27 HAPPY TRAILS MIX - 22 ftw beef jerky granola seasonal fruit, jicama, tajin chocolate chips native american candy cream cheese spread and assorted lavosh mini m&m’s pretzel sticks, garlic and herb spread pretzels chocolate truffles roasted nuts citrus infused water dried fruit citrus infused water VIVA LA MEXICO! - 27 agua frescas SWEET STUFF - 23 tortillas fritas, salsa roja, salsa verde, guacamole, pico de gallo sticky cinnamon buns ceviche shooters apple bar, bacon glaze chicken empanadas lemon green tea pound cake, pomegranate jicama salad glaze and white chocolate pearls churros with chocolate and cajeta double chocolate muffin citrus infused water citrus infused water ONE LUMP OR TWO - 26 HEALTH NUT - 25 ftw tea sandwiches: yogurt parfaits cucumber & mint assorted roasted nuts dill smoked salmon coconut macaroon deviled egg mini vegetable crudité with southwestern hummus curry chicken salad with raisins turkey and edamame spread pinwheels assorted scones and tea cakes citrus infused water petit fours citrus infused water

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miramonte deli hot lunch buffet plated lunch hot plated lunch cold grab n’ go 8 MIRAMONTE DELI - 59

SELECTION OF ONE SOUP, TWO SALADS, THREE PROTEINS AND TWO DESSERTS, PLUS ICED TEA

SOUPS PROTEIN roasted tomato bisque, extra virgin olive oil, focaccia croutons roasted chicken breast mediterranean lentil soup all-natural roasted turkey coachella valley chicken tortilla soup mortadella quinoa & garden vegetable soup italian salami homemade chicken noodle soup house made roast beef gazpacho pastrami lime and cilantro tuna salad SALADS mangalitsa ham LOCAL GREENS | hot house cucumbers, julienne tri-color carrots, shredded cheddar, house croutons, grape tomatoes, ranch, balsamic CHEESES BREADS vinaigrette, bleu cheese dressing white cheddar white gruyere rye WEDGE SALAD | baby iceberg lettuce, smoked blue cheese, charred american whole wheat green onion, prosciutto, roasted grapes aged jack sourdough QUINOA SALAD | baby spinach, frisee, dried cranberries, goat chipotle gouda ciabatta cheese, almonds lemon vinaigrette provolone flour tortilla smoked cheddar CHOP SALAD | tomatoes, cucumber, kalamata olives, bacon, green muenster onion, hearts of romaine, red wine vinaigrette havarti SOUTHWEST SALAD | chopped romaine, radish, cherry tomatoes, roasted corn, black beans, tortilla strips, avocado-ranch dressing JICAMA SALAD | oven roasted tomatoes, kalamata olives, hot house DESSERTS cucumbers, feta, banana peppers, oregano & red wine vinaigrette macadamia nut cheesecake • espresso tiramisu • chocolate crusted cannoli • profiterole • coachella valley citrus bars • flourless KALE CAESAR | caesar dressing, focaccia croutons chocolate torte • fruit tarts • coconut macaroons • chocolate peanut FATTOUSH | fried house made tortilla, goat feta, cucumber, mint butter crunch • lemon meringue tarts • vanilla panna cotta • mexican and tomato wedding cookies • caramel flan tarts • white chocolate blondies apple cobbler bars • opera cake • raspberry streusel bars BRUSSELS SPROUTS COLESLAW DIJON YUKON GOLD POTATO SALAD

lunch duration is sixty minutes. ftw - From the Well Spa, health conscious options

SELECTION OF ONE SOUP, TWO SALADS, THREE ENTRÉES AND TWO DESSERTS, PLUS ICED TEA

SOUPS ftw ENTRÉES roasted tomato bisque, extra virgin olive oil, focaccia croutons IN THE AIR homemade chicken noodle soup lemon oregano marinated chicken ftw | sautéed kale, tri-color winter squash bisque couscous quinoa & garden vegetable bisque soup honey ancho barbeque chicken | sweet potato purée mediterranean lentil soup chicken fajitas | roasted tomato salsa, guacamole, sour cream, coachella valley chicken tortilla soup queso fresco, tortillas mediterannean turkey burger | pretzel bun, baked cannellini beans, SALADS ftw traditional accompaniments LOCAL GREENS | local hydroponic greens, hot house cucumbers, LANDED ON THE PIER grape tomatoes, julienne carrots, shredded cheese, house croutons pesto salmon ftw | portobello orzo, wilted local greens, roasted beets ranch, balsamic vinaigrette, blue cheese dressing catch of the day | chef’s inspirational preparation black bass ftw | spanish chorizo, smoked tomato stew, cannellini WEDGE SALAD | baby iceberg lettuce, smoked blue cheese, beans local hydroponic greens, hot house cucumbers, grape tomatoes, blackened shrimp | roasted poblano & cheddar polenta julienne carrots, shredded cheese, house croutons ranch, balsamic vinaigrette, blue cheese dressing PEN & PASTURE apple and rosemary brined pork loin ftw | sweet plantains, QUINOA SALAD | baby spinach, frisee, dried cranberries, chayote squash goat cheese, almonds, lemon vinaigrette beef fajita ftw | roasted tomato salsa, guacamole, sour cream, CHOP SALAD | tomatoes, cucumber, kalamata olives, bacon, queso fresco, tortillas green onion, hearts of romaine, red wine vinaigrette steakhouse burger | pretzel bun, traditional accompaniments, baked heirloom beans SOUTHWEST SALAD | chopped romaine, radish, cherry tomatoes, citrus and palm carnitas | ancho mole, roasted tomato salsa, roasted corn, black beans, tortilla strips, avocado ranch dressing guacamole, sour cream, queso fresco, tortillas JICAMA SALAD | oven roasted tomatoes, kalamata olives, hot house FROM THE GARDEN cucumbers, feta, banana peppers, oregano & red wine vinaigrette stir-fried quinoa ftw | cranberries, arugula, thai basil, fried eggplant KALE SALAD | romaine, focaccia croutons, caesar dressing butternut squash risotto ftw | crimini mushrooms, kale cheese enchiladas | salsa verde, queso fresco FATTOUSH | fried house made tortilla, goat feta, cucumber, focaccia pizza | spinach, artichoke, red pepper, goat cheese, mint and tomato mozzarella BRUSSELS SPROUTS COLESLAW DIJON YUKON GOLD POTATO SALAD DESSERTS macadamia nut cheesecake • espresso tiramisu • chocolate crusted cannoli • profiterole • coachella valley citrus bars • flourless chocolate torte • fruit tarts • coconut macaroons • chocolate peanut lunch duration is sixty minutes. butter crunch • lemon meringue tarts • vanilla panna cotta • mexican wedding cookies • caramel flan tarts • white chocolate blondies ftw - From the Well Spa, health conscious options

FIRST COURSE ~ SELECT ONE THIRD COURSE ~ SELECT ONE BELGIAN ENDIVE ftw | red grapes, candied walnuts, roquefort WHITE CHOCOLATE CHEESECAKE cheese, strawberry agave compote, salted brittle sherry vinaigrette DECADENT CHOCOLATE TORTE SPINACH FRISEE ftw | pomegranate, drake’s farm goat cheese, dark chocolate ganache, amarenna cherries, chocolate praline bark spiced pecan, warm pancetta vinaigrette TRES LECHES MIZUNA AND ARUGULA ftw | poached bosc pear, roquefort sea salt caramel, candied spiced pepitas, fresh berries cheese, CARAMEL APPLE DOME toasted almonds, raspberry vinaigrette caramel mousse, cinnamon chantilly ftw GRILLED HEARTS OF ROMAINE | focaccia croutons, TIRAMISU reggiano, espresso, marscapone, lady fingers caesar dressing

SECOND COURSE ~ SELECT ONE CHILE VERDE MARINATED FLAT IRON STEAK - 55 ftw roasted fingerlings hash, pepper and corn saute, chimichurri MISO SALMON - 50 ftw pineapple fried rice, bok choy, warm shiitake salad TEQUILA GRILLED CHICKEN BREAST- 48 ftw jalapeño and cheddar cornbread, chayote squash, broccolini, lime butter CRISPY FRIED CHICKEN - 48 buttermilk mashed potato, fork tender green beans, mushroom- thyme gravy JERKED PORK LOIN - 55 ftw lima bean, grilled sweet potato, black bean-pineapple relish PAN SEARED BLACK BASS - 55 ftw israeli couscous, pepita pesto, broccolini, charred brussels sprouts, preserved lemon

lunch duration is sixty minutes. ftw - From the Well Spa, health conscious options

ADDITIONAL APPETIZER OR SOUP MAY BE ADDED FOR AN ADDITIONAL 10

FIRST COURSE ~ SELECT ONE THIRD COURSE ~ SELECT ONE SOUPS WHITE CHOCOLATE CHEESECAKE roasted tomato bisque, extra virgin olive oil, focaccia croutons strawberry agave compote, salted brittle mediterranean lentil soup chicken tortilla soup DECADENT CHOCOLATE TORTE quinoa & garden vegetable bisque soup dark chocolate ganache, amarenna cherries, chocolate praline bark homemade chicken noodle soup TRES LECHES winter squash bisque sea salt caramel, candied spiced pepitas, fresh berries CARAMEL APPLE TART SECOND COURSE ~ SELECT ONE almond frangipane, caramel mousse, cinnamon chantilly FLANK STEAK SALAD - 42 TIRAMISU red leaf lettuce, roasted mushrooms, oven roasted tomatoes, espresso, marscapone, lady fingers shaved parmesan, cippolini onions, maytag blue cheese vinaigrette LEMON & SAGE PESTO CRUSTED CHICKEN BREAST SALAD - 39 ftw grilled romaine, parmesan crisp, onion asiago focaccia crostini, caesar dressing ASIAN CHICKEN SALAD - 38 ftw julienne marinated chicken breast, napa cabbage, bean and radish sprouts, edamame, mandarin oranges, crispy won ton strips, and soy- ginger dressing SWISS CHARD TACOS - 35 ftw white bean hummus, grilled sweet potato, sprouted mung bean sprouts, roasted sweet potato, radish, avocado, morita raita

lunch duration is sixty minutes. ftw - From the Well Spa, health conscious options

INCLUDES WHOLE FRUIT, KETTLE POTATO CHIPS, CONDIMENTS AND A MIRAMONTE JUMBO COOKIE

THE GREEN THUMB ftw grilled veggies, herb aioli, roasted peppers, fresh mozzarella, arugula, onion asiago focaccia THE ITALIAN SANDWICH genoa, capicola, mortadella, provolone, banana peppers, oregano, iceberg lettuce, tomato, shaved red onion, extra virgin olive oil, mustard, and red wine vinegar THE CHICKEN SANDWICH ftw chicken confit, basil pesto, toasted walnuts, red grapes, dried cranberries, arugula, ciabatta THE TURKEY SANDWICH ftw boars head oven roasted turkey, havarti, pickled vegetable relish, shaved red cabbage, and pumpernickel THE ROAST BEEF SANDWICH house made roast beef, horseradish aioli, white cheddar, watercress, sourdough THE MUFFULETTA olive tapenade, manchego, salami, soppressato, mustard, black forest ham, sicilian sesame seed loaf

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specialty action stations carving stations sweet station 14 STATIONS

SPECIALTY ACTION STATIONS CARVING STATIONS LITTLE ITALY - 29 prices are per item, and each item serves 30 guests. house made pasta gnocchi | pesto, butternut squash HERB BRINE ROASTED TURKEY | 450 tagliatelle | crimini mushrooms, cipollini onions, reggiano cranberry ginger chutney, mushroom sage gravy, parker house roll grilled focaccia, extra virgin olive oil, aged balsamic, SMOKED CENTER CUT PORK LOIN | 400 calamari fritti brandied apple sauce, tarragon mustard, potato dinner rolls TIJUANA - 34 HERB CRUSTED RIBEYE OF BEEF | 500 caesar salad | ono ceviche horseradish crème fraiche, parker house roll shrimp diablo, carnitas, carne asada salsa roja, salsa verde, corn tortillas, cilantro lime onion relish, 24 HOUR SMOKED BRISKET | 450 charred jalapeños, queso fresco, guacamole blackberry bbq, country corn bread CHINATOWN - 34 ROASTED TENDERLOIN OF BEEF | 550 wok fried rice | shrimp and pineapple fried rice truffle waffle chips, lobster fondue, mini brioche loaf, foie butter fried onion cake | peking duck, hoisin SUCKLING PIG | 500 crispy pork | xo sauce, green onion kahlua bbq sauce, coconut hawaiian rice, pickled onions orange chicken skewers BARBACOA DE BOREGGO | 500 THAILAND - 32 whole leg of lamb slowly barbequed with epazote and wrapped in fresh spring roll | warm peanut sauce banana leaves, seasoned with a special blend of spices, and chiles for an chicken pad thai | beansprouts, thai basil, crushed peanuts, cilantro authentic experience thai “lettuce wrap” | pork, shredded carrots, chefs mustard, cabbage leaf NEW ORLEANS - 36 SWEET STATIONS 28 PER PERSON SUNDAE’S ANY DAY mini oyster po’ boy | chicken gumbo | shrimp jambalaya | cheesecake, bananas, chocolate bread pudding, vanilla ice cream, blackened redfish bites and apple pie roll served with white and dark chocolates, strawberry MIAMI - 34 compote, chopped peanuts, chopped pecans, and vanilla citrus anglaise mini cuban sandwiches | aventura blackened grouper sliders TORCHED crab cake | creole remoulade | jerk chicken | scotch bonnet crème brulee to order | vanilla bean, chocolate hazelnut, raspberry marinade, tostones lavender, fresh seasonal fruit, grand marnier sabayon, italian meringue NASHVILLE - 37 S’MORES buttermilk biscuits and sausage gravy | carved mangalitsa ham graham crackers, marshmallows, chocolate braised collards | que | peach bbq sauce | baby back ribs smothered and covered | country fried chicken | cornbread, pickle ftw - From the Well Spa, health conscious options

hors d’oeuvres displays 16 HORS D’OEUVRES PRICED PER PERSON

HOT COLD 7 7 veggie spring roll chili dipping sauce caprese slider buffalo chicken sate blue cheese california roll wasabi caviar, fried green onion ftw artichoke and olive tart ftw chipotle chicken wonton cone vegetable cuban sandwich spring roll mint puree ftw quiche lorraine duck confit fig mustard, chive biscuit gougeres truffle béchamel prosciutto wrapped asparagus béarnaise aioli beef empanada jalapeño salsa prosciutto and mozzarella pinwheel black bean empanada poached pear, blue cheese, toasted walnut crostini chicken pot sticker ponzu glaze concord grape, goat cheese and pistachio truffle ftw veggie pot sticker oyster sauce beet coin, goat cheese, arugula napoleon, extra virgin olive oil ftw arancini parmesan fondue lemon scented shrimp cocktail, vermouth cocktail granita ftw mini shepard’s pie | “hp” sauce thai chicken sate cucumber relish, peanut sauce ftw 8 pickled beet, cured salmon and grapefruit ftw 8 petite crab salad micro celery, remoulade ftw coconut shrimp orange horseradish marmalade avocado panna cotta sweet shrimp, crisp bacon griddled reuben sandwich | thousand island smoked salmon “lollipop,” rye crisp lobster corn dog saffron lime aioli smoked trout raita, frisee ftw crab cake louie dressing prosciutto wrapped melon whipped goat feta, galliano shrimp po’ boy cured tuna, seaweed and pineapple chimichurri ftw mesquite smoked brisket slider coleslaw tequila smoked salmon on indian corn crisp ftw bacon wrapped dates marcona almond, cabrales blue, truffle honey petit steak au poivre mushroom duxelle spiced lamb meatball smoked paprika tomato sauce machaca beef, salsa de chile de arbol machaca chicken empanadas, salsa verde

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ARTISAN CHEESE DISPLAY - 21 LOW COUNTRY SEAFOOD BOIL - 37 local & west coast cheese board, artisan breads, preserves, crackers shrimp, clams, mussels, lobster, red potato, kielbasa sausage & lavash corn on the cob, hot sauces, saltine crackers, lemons, horseradish

FARMER’S VEGETABLE BASKET - 19 ftw FRESH AND RAW* pickled & fresh vegetables, edamame dip, roasted garlic hummus, (BASED ON 6 PIECES PER PERSON) - 42 ftw black bean dip assorted hand rolls and nigiri spicy tuna, salmon, yellow tail, california, eel & vegetarian ANTIPASTO BOARD - 29 pickled ginger, wasabi, soy sauce italian cured meats, imported cheeses, olives, tapenade, piquillo pepper, smoked almonds, artisan breads let our master sushi chef hand roll sushi for your group | 400

CHILLED SEAFOOD DISPLAY (BASED ON 5 SWEET INDULGENCES DISPLAY - 26 PIECES PER PERSON) - 42 ftw sticky toffee date pudding poached jumbo shrimp, oysters on half shell, crab legs, clams warm cranberry pear crisps ponzu mignonette, cocktail, lemons, tabasco chocolate gianduja tarts lemon meringue bars MEDITERRANEAN TABLE - 20 ftw strawberry shortcake torte falafel, babaganoush, hummus, tabbouleh, spicy feta dip, skordalia, marinated olives, pita

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plated dinner hot dinner buffet 19 PLATED DINNER THREE COURSES

ADDITIONAL APPETIZER OR SOUP MAY BE ADDED FOR AN CRISPY SKIN BRANZINO - 95 ftw ADDITIONAL 10 caramelized belgium endive, blistered tomatoes, local olives, saffron fennel broth APPETIZER SEARED SEA BASS - 95 ftw COACHELLA VALLEY TORTILLA SOUP ftw | mesquite smoke, creamed leeks ravioli, roasted garlic rapini, sundried tomato relish, crème fraiche, lime lobster cream LOBSTER BISQUE | sherry, crème fraiche GRILLED PORK CHOP - 95 TUNA CARPACCIO ftw | wasabi aioli, sesame lavash, seaweed salad corn bread stuffing, maple roasted sweet potatoes, haricot vert - enhancement 5 amandine, wilted spinach VEGETABLE TART | goat cheese feta, winter squash ratatouille, STUFFED CHICKEN BREAST - 90 ftw petite greens, citrus vinaigrette spinach crimini & goat cheese filling, roasted root vegetable, basil whipped potatoes, sundried tomato relish MOLE RUBBED LAMB LOIN | fig chutney, haricot vert, local olives, mint pesto – enhancement 5 CEDAR PAPER WRAPPED SALMON STEAK - 95 ftw pine nut creamed spinach, sweet and spicy cipollini onion relish SHORT RIB CANNELLONI | winter mushroom ragu, port FILET OF BEEF - 110 ftw ANISE SCENTED DUCK BREAST ftw | sweet potato purée, apple potato gratin, grilled asparagus, root vegetables, bordelaise kohlrabi slaw, cherry glaze VEAL OSSO BUCO - 115 SALAD pasilla chile mole, roasted chayote squash, corn flan BELGIAN ENDIVE ftw | red grapes, candied walnuts, roquefort FILET OF BEEF & JUMBO SHRIMP - 120 cheese, serrano ham, sherry vinaigrette comté potato gratin, roasted tomato bacon jam, albufera sauce, roasted tri-color cauliflower & baby zucchini SPINACH FRISEE ftw | pomegranate, crow’s dairy goat cheese, spiced pecan, warm pancetta vinaigrette DESSERT MIZUNA ARUGULA ftw | poached bosc pear, roquefort cheese, WHITE CHOCOLATE CHEESECAKE toasted almonds, raspberry vinaigrette strawberry agave compote, salted brittle GRILLED HEARTS OF ROMAINE ftw | focaccia croutons, DECADENT CHOCOLATE TORTE reggiano, caesar dressing dark chocolate ganache, amarenna cherries, chocolate praline bark ROASTED RED AND GOLDEN BEETS ftw | pumpernickel soil, TRES LECHES tangerines, arugula pesto, robiola, extra virgin olive oil sea salt caramel, candied spiced pepitas, fresh berries CARAMEL APPLE TART ENTRÉE almond frangipane, caramel mousse, cinnamon chantilly CHICKEN “POT PIE” - 85 stuffed chicken breast, glazed root vegetables, pea purée TIRAMISU espresso, marscapone, lady fingers dinner duration is ninety minutes. ftw - From the Well Spa, health conscious options

SOUPS ~ SELECT ONE dinner duration is ninety minutes. roasted tomato bisque| extra virgin olive oil, focaccia croutons ENTREES ~ SELECT FOUR mediterranean lentil soup ftw POULTRY - 130 mexicali chicken tortilla soup HONEY CHILI BARBEQUE CHICKEN | sweet potato purée quinoa & garden vegetable soup ftw new england clam chowder | saltines BUTTERMILK FRIED CHICKEN & WAFFLES | maple bourbon syrup, winter squash bisque roosters hot sauce lobster bisque | sherry, crème fraiche CHICKEN FAJITAS ftw | roasted tomato salsa, guacamole, sour cream, queso fresco, tortillas SALADS ~ SELECT THREE PECORINO SQUASH STUFFED CHICKEN BREAST ftw | cornbread LOCAL SAGE MOUNTAIN FARMS GREENS ftw | hot house stuffing, haricot vert cucumbers, julienne tri-color carrots, shredded cheddar, house croutons, grape tomatoes, ranch, balsamic vinaigrette, bleu cheese LEMON OREGANO MARINATED CHICKEN ftw | sautéed kale, dressing tri-color couscous WEDGE SALAD | baby iceberg lettuce, smoked blue cheese, HERB CRUSTED CHICKEN BREAST ftw | roasted rosemary heirloom cherry tomatoes, prosciutto potatoes, spinach CHOP SALAD ftw | tomatoes, cucumber, kalamata olives, bacon, SEAFOOD - 150 green onion, hearts of romaine, red wine vinaigrette BLACK BASS ftw | spanish chorizo, smoked tomato stew, cannellini QUINOA SALAD ftw | baby spinach, frisee, dried cranberries, goat beans cheese, almonds, lemon vinaigrette ROASTED BRANZINO ftw | israeli couscous, charred cauliflower, SOUTHWEST SALAD ftw | chopped romaine, radish, cherry saffron hollandaise tomatoes, roasted corn, black beans, tortilla strips, avocado ranch PESTO SALMON ftw | portobello orzo, wilted local greens, roasted dressing beets KALE SALAD ftw | romaine, focaccia croutons, caesar dressing HAWAIIAN ONO ftw | green rice, baby kale, romesco FARMER’S MARKET GREENS ftw | roasted squash, pecans, BLACKENED SHRIMP | roasted poblano & cheddar polenta drake’s farm goat cheese, frisee, cherries, white balsamic vinaigrette JICAMA SALAD ftw | oven roasted tomatoes, kalamata olives, hot house cucumbers, feta, banana peppers, oregano & red wine vinaigrette FATTOUSH ftw | fried house made tortilla, goat feta, cucumber, mint and tomato

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PEN & PASTURE - 145 SLICED NEW YORK STRIP LOIN | basil whipped potatoes, winter mushrooms, port demi MOLE RUBBED PORK LOIN | sweet plantains, chayote squash & roasted apples GREEN CHILI MARINATED FLANK STEAK ftw | roasted jalapeño cheddar cheese corn bread BEEF FAJITA | roasted tomato salsa, guacamole, sour cream, queso fresco, tortillas DR PEPPER BRAISED SHORT RIBS | root vegetables, fingerling potato hash CITRUS & PALM CARNITAS | ancho mole, roasted tomato salsa, guacamole, sour cream, queso fresco, tortillas

FIELD - 130 PORCINI TRUFFLE RAVIOLI | asparagus tips, leeks, shaved romano, basil pesto STIR-FRIED QUINOA ftw | cranberries, arugula, thai basil, fried eggplant BUTTERNUT SQUASH RISOTTO | crimini mushrooms, kale FOCACCIA PIZZA | spinach, goat cheese, artichoke

DESSERTS ~ SELECT THREE macadamia nut cheesecake • espresso tiramisu • chocolate crusted cannoli • profiterole • coachella valley citrus bars • flourless chocolate torte • fruit tarts • coconut macaroons • chocolate peanut butter crunch • lemon meringue tarts • vanilla panna cotta • mexican wedding cookies • caramel flan tarts • white chocolate blondies apple cobbler bars • opera cake • raspberry streusel bars

dinner duration is ninety minutes. ftw - From the Well Spa, health conscious options

beverage selections 23 BEVERAGE SELECTIONS

SIGNATURE HOST-SPONSORED BAR PER PERSON LUXURY BAR These packages include Full Bar Setups and are designed to assist one hour 27 your budget guidelines. The packages are priced per guest, and are two hours 43 charged based on the guarantee or actual attendance, if higher. three hours 59 four hours 75 DELUXE BAR five hours 91 one hour 22 two hours 34 belvedere, hendrick’s, pyrat, don julio, maker’s mark, crown royal, three hours 46 johnnie walker black, chandon brut sparkling wine, budweiser, bud light, four hours 58 coors light, corona extra, heineken, firestone-walker 805, new belgium five hours 70 fat tire, stella artois, la quinta brewing, coachella valley brewing

smirnoff, beefeater, el jimador, bacardi, evan williams, george dickel, dewar’s, wycliff brut sparkling wine, canyon road chardonnay california, canyon road cabernet sauvignon california, budweiser, bud light, coors light, corona extra, heineken

PREMIUM BAR one hour 24 two hours 39 three hours 54 four hours 69 five hours 84

ketel one, plymouth, herradura, banks 5, elijah craig, glenfiddich mionetto prosecco, budweiser, bud light, coors light, corona extra, heineken, firestone-walker 805, new belgium fat tire, stella artois

ftw - From the Well Spa, health conscious options

WINES BY THE GLASS BEERS hosted 11 / cash bar 12 DOMESTIC canyon road chardonnay, canyon road sauvignon blanc, canyon road hosted 8 / cash bar 10 cabernet sauvignon, canyon road merlot budweiser, bud light, coors light, samuel adams

CORDIALS & COGNACS IMPORTED/CRAFT hosted 15 / cash bar 16 hosted 9 / cash bar 11 amaretto, drambuie, grand marnier, kahula, hennessey vsop, corona extra, heineken, stella artois, modelo especial, la quinta, bailey’s irish cream coachella, new belgium fat tire

DELUXE SPECIALTY MIXED DRINKS COCKTAILS hosted 15 / cash bar 16 DELUXE BAR margarita, cosmpolitan, mojoito, manhattan, martini hosted 12 cash bar 13 SOFT DRINKS hosted 6 / cash bar 7 PREMIUM BAR coca-cola, diet coke, sprite, ginger ale, tonic water, soda water hosted 13 cash bar 14 JUICES hosted 6 / cash bar 7 LUXURY BAR orange, cranberry, pineapple, tomato, apple hosted 15 cash bar 16 WATERS hosted 6 / cash bar 7

RED BULL hosted 7 / cash bar 8

ftw - From the Well Spa, health conscious options

26 CATERING POLICIES ($200) per bar will apply, seventy-five dollars SIGNAGE & DÉCOR ($75) charged for every additional hour. Miramonte Indian Wells Resort & Spa reserves FOOD & BEVERAGE the right to approve all signage, staging, props Due to liability and legal restrictions, the customer FOOD & BEVERAGE GUARANTEE and décor. Signs, banners or posters are not to be or guest may bring no outside food or beverages of The guaranteed number of guests for all Food taped, stapled, nailed or affixed in any other manner any kind into the resort. Miramonte Indian Wells & Beverage functions must be submitted to the to the walls or columns in the Resort, not should Resort & Spa is the only licensed authority allowed Catering/Sr. Event Manager by 12:00PM noon they obstruct permanent hotel signage from view. to sell and serve alcohol on the premises. California three (3) business days prior to the date of the Miramonte Indian Wells Resort & Spa reserves the law requires persons to be a minimum of twenty-one function. If the guarantee is not received by the right to prohibit items in the resort and public (21) years of age to consume alcoholic beverages. cutoff date, Miramonte Indian Wells Resort & Spa areas. Miramonte Indian Wells Resort & Spa reserves the will assume that the expected number of guests right to refuse to anyone. Miramonte Indian Wells noted on the banquet event order is the guarantee RIGGING SERVICE Resort & Spa will supply Cash Bars based upon The resort retains exclusive right to all rigging customer’s request. All drink prices will include The guarantee becomes the minimum number of serves & rigging equipment. All rigging must be tax and service charge for cash bars. Each Cash guest used in calculating food preparations. Should installed and supervised by AVMS, our exclusive in- Bar must incur a minimum of five hundred dollars the actual number of guests in attendance exceed house rigging provider. ($500) inclusive. If the Cash Bar does not actualize the guarantee; the customer will be charged for that the set minimum, the customer will be responsible number of guests. On plated food functions, the SECURITY for the difference of up to five hundred dollars Resort will set seating for five percent (5%) over Miramonte Indian Wells Resort & Spa Security will ($500) per Bar. the guarantee, not to exceed a maximum overset of be the exclusive provider of security for all events twenty (20) seats. Food will only be prepared for on property. Resort Security is available 24 hours *Consuming raw or undercooked meats, poultry, the guarantee. per day, 7 days per week. seafood, shellfish, or eggs, may increase risk of food borne illness. POP-UP CHARGES NOISE The hotel reserves the right to add one hundred Music and entertainment for all outdoor events CATERING CHARGES dollars ($100) charge to all Pop-Up requests. A must adjourn no later than 10:00PM due to noise All prices are quoted as per person unless otherwise Pop-Up is classified as an event that is requested of ordinances. indicated. the hotel within 24 hours of the actual event.

Bar prices are per drink unless indicated as an PRICES hourly package The prices herein are subject to increase in the event cost of food, beverage, or other costs of To ensure food quality, buffet pricing is based on up operations increase at the time of the function. to two (2) hours. Morning and Afternoon Breaks are Customer grants the right to the Resort to increase based on up to one (1) hour. Additional charges may such prices or to make reasonable substitutions on incur for extending hour of service. the menu with prior notice to the customer.

Cooking Stations and Carving Stations are subject TAX to a two hundred dollar ($200) facility charge per All Federal, State and municipal taxes that may be chef/attendant required. imposed or applicable to this agreement and the Cashiers are required for all Cash Bars. In the event services rendered by Miramonte Indian Wells Resort the beverage sales on a Cash Bar do not exceed & Spa are in addition to the prices herein agreed five hundred dollars ($500) per bar in the first two upon; the patron agrees to pay for them separately. hours, a bar facility charge of two hundred dollars