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Banquet Selections

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Banquet Selections BANQUET SELECTIONS 1 WE PRIDE OURSELVES ON EXCEPTIONAL CATERING SERVICES TAILORED TO YOUR INDIVIDUAL NEEDS AND TASTES. WE CAN CREATE A CUSTOM MENU TOGETHER, OR YOU CAN CHOOSE TO CUSTOMIZE OUR FARM-TO-FORK SEASONAL MENUS. CHEF PAUL HANCOCK CRAFTS DELECTABLE MENUS FOR YOUR GROUP USING ITEMS GROWN ON PROPERTY INCLUDING VEGETABLES, HERBS AND OUR EXTENSIVE CITRUS GROVES. YOU WILL ALWAYS GET FRESH INGREDIENTS PREPARED WITH TIME-HONORED TECHNIQUES SERVED IN OUR INTIMATE INDIAN WELLS RESORT. Breakfast 3 Lunch 8 Stations 14 Reception 16 Dinner 19 Beverage 23 Guidelines 26 2 BREAKFAST breakfast buffet plated breakfast breakfast stations anytime breaks 3 BREAKFAST BUFFET ESSENTIALS - 29 RISE & SHINE - 46 winter seasonal fruit winter seasonal fruit fresh baked assorted croissants | seasonal fruit preserve breakfast breads, seasonal muffins & scones | sweet butter breakfast breads & seasonal scones | lemon curd, sweet butter & local honey orange juice, coffee, decaf coffee, hot tea seasonal fruit yogurt parfait scrambled eggs THE MIRAMONTE CONTINENTAL - 34 applewood smoked bacon & sausage winter seasonal fruit breakfast potatoes fresh baked multi-grain croissants | seasonal fruit preserve mexican cinnamon scented french toast | wild berry compote breakfast breads & seasonal scones | lemon curd, sweet butter fresh juices | orange, grapefruit & carrot assorted chobani yogurt | house made granola coffee, decaf coffee, hot tea orange juice, coffee, decaf coffee, hot tea GOOD MORNING SANTA ROSA - 48 ENERGIZE - 38 ftw winter seasonal fruit winter seasonal fruit house donuts | citrus filling breakfast breads & seasonal scones | lemon curd & sweet butter huevos rancheros station | scrambled eggs, mexican chorizo, heirloom red quinoa oatmeal | goji berries, flax seeds & almond milk beans, corn tortillas, tostadas, avocado mash, queso fresco santa barbara smoked salmon | sweet red onions, egg, blueberry and bacon waffles | sweet crema & honey capers, cream cheese & bagels roasted poblano potato hash individual greek yogurt & granola local chicken sausage or ham steak fresh juices | orange, grapefruit & carrot fresh juices | orange, carrot, spinach-apple coffee, decaf coffee, hot tea coffee, decaf coffee, hot tea ftw - From the Well Spa, health conscious options The combined gratuity and Service Charge of 24% is applicable to all services and product on the banquet event order, unless otherwise stated as excluded. Taxes apply, currently 7.75% and subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness. 4 PLATED BREAKFAST ALL PLATED BREAKFASTS INCLUDE MORNING PASTRIES, SEASONAL JAM AND BUTTER, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND SPECIALTY AND HERBAL TEAS. DESERT QUICHE - 34 ftw bloomsdale spinach, watercress, drake’s farm goat cheese, roasted crimini mushrooms, caramelized onions, and roasted tomato BREAKFAST BURRITO - 37 heirloom black beans, chorizo, scrambled eggs, white cheddar, salsa rojo & roasted breakfast potatoes ALL AMERICAN - 47 local eggs, chive potato cakes, crème fraiche, peppered bacon or sausage, roasted tomato ENHANCEMENTS - 9 each TOASTED BUTTERY CROISSANT | scrambled eggs, bacon tomato jam, arugula, pecorino BUTTERMILK BISCUIT | sausage patty, fried egg, florentine hollandaise ENGLISH MUFFIN | scrambled eggs, baby spinach, mushrooms, mozzarella cheese SCRAMBLED EGGS | local bavarian chicken sausage, avocado mousse, cheddar cheese, tater tots, wheat tortilla EGG WHITES ftw | grilled vegetable medley, monterey jack cheese wrap ftw - From the Well Spa, health conscious options The combined gratuity and Service Charge of 24% is applicable to all services and product on the banquet event order, unless otherwise stated as excluded. Taxes apply, currently 7.75% and subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness. 5 BREAKFAST STATIONS WAFFLE STATION - 23 ENHANCEMENTS chocolate shavings, fresh berries, bananas, whipped cream, maple whole seasonal fruit | 4 each syrup, nutella, bacon nuggets fresh fruit skewer with vanilla bean yogurt | 7 each OMELET STATION - 29 ftw individually bagged snacks | 4 each smoked ham, smoked bacon, cheddar, feta, mushrooms, bell peppers, individual greek yogurt | 5 each spinach, tomatoes, jalapeños, chorizo, avocado, sautéed onions berry yogurt parfait, house made granola | 8 each SMOOTHIE STATION - 19 ftw detox your body sliced fruit and berries | 14 per person SUNRISE | mango, pineapple, strawberries & nonfat yogurt steel cut oatmeal with sundried fruit | 6 per person CHOCOLATE STRAWBERRIES | banana, chocolate & strawberries blueberry pancakes, granola, lavender honey | 8 per person mesquite smoked short rib hash | 9 per person BERRY BLAST | blueberries, strawberries, orange juice & flax seeds scrambled eggs | 6 per person ARTISAN SEASONAL | mexican papaya, ginger, mint, apricot & breakfast meats | 6 per person (select one): smoked bacon, turkey nonfat yogurt bacon, breakfast sausage, turkey sausage or local chicken sausage, check with the chef on house made artisan sausages BENEDICT STATION - 21 “BLT” | grilled romaine, marinated tomatoes, peppered bacon, country griddled potatoes | 5 per person english muffin & citrus hollandaise smoked salmon, bagel chips, capers, onions, chopped eggs, sliced tomatoes & cream cheese | 15 per person STEAKHOUSE | prime rib, grilled asparagus, jumbo lump crab meat, sour dough & béarnaise chef’s daily assortment of oven fresh bakeries | 48 per dozen local bagels with plain and flavored cream cheese | 60 per dozen BISCUIT BENEDICT | buttermilk biscuit, poached egg, breakfast sausage, florentine hollandaise royal cup coffee, decaffeinated coffee and hot herbal tea I 99 per gallon tea, lemonade and juices I 72 per gallon luxe coffee bar flavored syrups, sprinkles, shavings and whipped cream I 12 per person ftw - From the Well Spa, health conscious options The combined gratuity and Service Charge of 24% is applicable to all services and product on the banquet event order, unless otherwise stated as excluded. Taxes apply, currently 7.75% and subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness. 6 ANYTIME BREAKS JUICE CENTRAL - 21 ftw PUCKER UP - 26 freshly juiced fruit and vegetable combinations lemon bars spinach apple, pear, basil lemon scented cookies & macaroons carrot, ginger lime chile scented popcorn pineapple, cucumber, mint citrus macaroons beet, prickly pear, strawberries traditional and pink lemonade house made granola bars citrus infused water citrus infused water WILD, WILD WEST - 27 HAPPY TRAILS MIX - 22 ftw beef jerky granola seasonal fruit, jicama, tajin chocolate chips native american candy cream cheese spread and assorted lavosh mini m&m’s pretzel sticks, garlic and herb spread pretzels chocolate truffles roasted nuts citrus infused water dried fruit citrus infused water VIVA LA MEXICO! - 27 agua frescas SWEET STUFF - 23 tortillas fritas, salsa roja, salsa verde, guacamole, pico de gallo sticky cinnamon buns ceviche shooters apple bar, bacon glaze chicken empanadas lemon green tea pound cake, pomegranate jicama salad glaze and white chocolate pearls churros with chocolate and cajeta double chocolate muffin citrus infused water citrus infused water ONE LUMP OR TWO - 26 HEALTH NUT - 25 ftw tea sandwiches: yogurt parfaits cucumber & mint assorted roasted nuts dill smoked salmon coconut macaroon deviled egg mini vegetable crudité with southwestern hummus curry chicken salad with raisins turkey and edamame spread pinwheels assorted scones and tea cakes citrus infused water petit fours citrus infused water ftw - From the Well Spa, health conscious options The combined gratuity and Service Charge of 24% is applicable to all services and product on the banquet event order, unless otherwise stated as excluded. Taxes apply, currently 7.75% and subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness. 7 LUNCH miramonte deli hot lunch buffet plated lunch hot plated lunch cold grab n’ go 8 MIRAMONTE DELI - 59 SELECTION OF ONE SOUP, TWO SALADS, THREE PROTEINS AND TWO DESSERTS, PLUS ICED TEA SOUPS PROTEIN roasted tomato bisque, extra virgin olive oil, focaccia croutons roasted chicken breast mediterranean lentil soup all-natural roasted turkey coachella valley chicken tortilla soup mortadella quinoa & garden vegetable soup italian salami homemade chicken noodle soup house made roast beef gazpacho pastrami lime and cilantro tuna salad SALADS mangalitsa ham LOCAL GREENS | hot house cucumbers, julienne tri-color carrots, shredded cheddar, house croutons, grape tomatoes, ranch, balsamic CHEESES BREADS vinaigrette, bleu cheese dressing white cheddar white gruyere rye WEDGE SALAD | baby iceberg lettuce, smoked blue cheese, charred american whole wheat green onion, prosciutto, roasted grapes aged jack sourdough QUINOA SALAD | baby spinach, frisee, dried cranberries, goat chipotle gouda ciabatta cheese, almonds lemon vinaigrette provolone flour tortilla smoked cheddar CHOP SALAD | tomatoes, cucumber, kalamata olives, bacon, green muenster onion, hearts of romaine, red wine vinaigrette havarti SOUTHWEST SALAD | chopped romaine, radish, cherry tomatoes, roasted corn, black beans, tortilla strips, avocado-ranch dressing JICAMA SALAD | oven roasted tomatoes, kalamata olives, hot house DESSERTS cucumbers, feta, banana peppers, oregano & red wine vinaigrette
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