Hillcrest Durham Menu March 14 - 20 Regular Week Four F/W Sunday, March 14 Monday, March 15 Tuesday, March 16 Wednesday, Mar. 17 Thursday, Mar. 18 Friday, March 19 Saturday, March 20 Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Scrambled Eggs Pancakes Cheese Omelet Waffles Cheesy Scrambled Eggs French Toast Scrambled Eggs from Latta's Egg Ranch with syrup Neese's Sausage Patty with syrup from Latta's Egg Ranch with syrup from Latta's Egg Ranch Link Sausage Crispy Bacon Wheat Toast Crispy Bacon Hash Browns Canadian Bacon Cheese Grits Blueberries Fruit Medley White Grape juice Mixed Tropical Fruit Fruit Yogurt Orange Wedges Crispy Bacon Oatmeal Apple Juice Milk Orange Juice Turkey Sausage Patty Apple Juice Banana Muffin with brown sugar and raisins Milk Milk White Cranberry Juice Milk Orange Juice Orange Juice • Milk Wheat Toast • Milk Milk Lunch Lunch Lunch Lunch Lunch Lunch Lunch Roast Pork Loin Chicken Broccoli Alfredo Beef Cubed Steak Pepperoni Pizza Chicken Parmesan Fried Popcorn Shrimp Beef Tenderloin with mushroom gravy with 3-cheese purse pasta with gravy Honey BBQ Wings bowtie pasta cocktail sauce with garlic mushroom sauce Seasoned Turnip Greens Sugar Snap Peas Asparagus Spears with bleu cheese dip & celery marinara sauce Corn on the Cob Peas & Pearl Onions with vinegar Garden Salad Rice Pilaf Iceberg Wedge Salad Italian Green Beans Italian Green Beans Mashed Redskin Potatoes Potatoes au Gratin with Thousand Island dressing Yeast Roll with Ranch dressing Yeast Roll Broccoli Salad Yeast Roll Cornbread French Bread Blueberry Cobbler Chocolate Mousse Chocolate Tuxedo Cake Garlic Cheese Biscuit Bourbon Pecan Pie Pineapple Coconut Trifle Pound Cake Fresh Fruit Cup with caramel sauce Dinner Dinner Dinner Dinner Dinner Dinner Dinner Tuna Salad Swedish Meatballs Hursey's Famous BBQ Homemade Meatloaf Honey Baked Ham Turkey Pot Pie Baked Ziti Pasta on bed of lettuce in sour cream sauce Potato Salad with tomato sauce Steamed Cauliflower flaky crust, gravy tomato meat sauce, Parmesan Macaroni Salad served over egg noodles Green Beans Malibu Vegetables with cheese sauce Steamed Spinach Prince Edward Vegetables Sliced Tomatoes on lettuce Cape Cod Vegetables Hushpuppies broccoli, cauliflower, carrots Baked Sweet Potato Garden Salad green beans,wax beans,carrots Hearty Black Bean Soup broccoli, carrots, sugar snaps Apple Pie Mashed Potatoes & gravy Cornbread Muffin Italian dressing Caesar Salad with saltine crackers Brown and Serve Roll Spring Salad Selection of Dessert Bars Parker House Roll Garlic Breadstick French Croissant Apple Turnover Assorted Rolls Banana Pudding Italian Tiramisu Giant Sugar Cookie Banana Cream Pie ladyfingers,coffee,mascarpone NOTE - Menu is subject to change based on availability.