Delivering

DeliciousCATERING MENU Contents

3 BREAKFAST

3 BREAKFAST A LA CARTE

5 COLD LUNCHEON BUFFETS

6 A LA CARTE SANDWICHES & WRAPS

7 SIGNATURE SIDE SALADS

8 COMPOSED BOWLS

9 ROOM TEMPERATURE ENTRÉES

10 BUILD YOUR OWN HOT BUFFET

13 COMPOSED BUFFETS

14 BREAKS & SNACKS

15 DISPLAY PLATTERS

16 SAMPLE HORS D’OEUVRES

19 DESSERTS

20 BEVERAGES MONUMENTAL FOOD | 1

Order Placement Orders must be placed 24 hours in advance between 9:00am and 5:00pm Monday-Friday. Please contact us by email or phone: [email protected] or 703-812-7878. With less than 48 hours notice, menu options are subject to availability, please call or email us to inquire.

Delivery Standard daily delivery for corporate drop-offs is available 7:00am – 6:00pm Monday – Friday, 8:00am – 4:00pm Saturday & Sunday. Please inquire about deliveries outside these times. Delivery fee is based on your location and starts at $25. Please be aware that there will be a delivery “window” of half an hour, 15 minutes on each side of your target delivery time.

PRESENTATION SERVICES SPECIAL EVENTS Attractive presentation on disposable trays and In addition to fulfilling all of your daily catering needs, bowls with disposable serving pieces included is our team of professionals specializes in creating standard. Eco-Tableware (9” plate, fork, knife and customized menus for your business and personal full size napkin) is available, for $2.00 per person. events – from a casual retirement party or happy hour, Upgraded clear heavy duty plastic ware (9” plate, to an upscale reception, to casual or luxury wedding fork, knife and full size napkin) is available for receptions. We are happy to attend to all special $2.50 per person. Disposable chafing racks, with event details including venue selection, culinary water pan and two sternos are available for $9.50 staff, servers, linen, china and floral to assure your per set up. Presentation on china/glass/chrome complete satisfaction. Please call to request a with stainless steel chafers is optional. Please call customized event menu and proposal and get the to inquire. party planning started today.

PRICING AND PAYMENT CANCELLATION POLICY Menu prices are subject to state sales tax on food If you need to cancel an order, please call us and beverage and do not include delivery, set immediately. Cancelled orders are subject to up, staff, equipment, disposables, service or any a cancellation charge depending on length of additional fees mentioned above. Gratuities are notice, and product already ordered/prepared. not included and may be added at your discretion. Clients are welcome to pay by credit card, company check or cash, but must be initially secured with a credit card. Full payment must be received prior to delivery unless house terms are established. 2 | CATERING MENU Breakfast

Minimum of 10 guests per menu item

Good Morning V VEGETARIAN VGN VEGAN GF GLUTEN-FREE MONUMENTAL FOOD | 3

Breakfast a la Carte

Minimum of 10 guests per menu item

Breakfast RISE AND SHINE V Miniature muffins, filled & plain Minimum of 10 guests per menu item croissants, bagels, danishes, butter, cream cheese, fruit preserves $5.95 per person | two pieces per person

CONTINENTAL BREAKFAST BREAKFAST BEET CURED SMOKED SALMON • Miniature danishes, croissants, SANDWICHES, WRAPS Miniature bagels, cream cheese, sweet muffins & bagels • Croissant, egg whites, garden red onions, capers, vine ripened tomatoes • Fruit marmalade, cream cheese vegetables, cheddar cheese $13.50 per person and butter • , egg whites, • Fresh seasonal carved fruits garden vegetables, turkey sausage, GOURMET BAGEL PLATTER V and berries swiss cheese Artisan bagel selection, cream cheese $10.95 per person • Everything bagel, egg whites, and organic fruit preserves garden vegetables, applewood bacon, $3.95 per person | 2 dozen minimum ALL AMERICAN BREAKFAST cheddar cheese • Scrambled eggs garnished with chives • Flatbread burrito, scrambled eggs, FRESH SEASONAL • Applewood smoked bacon strips spicy avocado tomato salsa, FRUIT PLATTER V, GF or turkey breakfast sausage turkey sausage A selection of sliced seasonal fruit • Roasted breakfast potatoes $7.95 per person $4.50 per person • Miniature danishes, croissants, muffins, bagels SMOOTHIE BOWLS GRANOLA BERRY PARFAIT V, GF • Fruit marmalade, cream cheese • Green Goddess - Blended yogurt with Yogurt, granola, seasonal fruit and butter avocado, spinach, and banana. Topped $4.50 each • Fresh seasonal carved fruits with strawberries, coconut, agave and berries nectar, granola, chia seeds CHIVE STUDDED $15.50 per person • Berry Goodness- Blended yogurt SCRAMBLED EGGS V, GF with mixed berries, goji berries and $4.95 per person | two eggs per person HOMEMADE INDIVIDUAL banana. Topped with blueberries, FRITATTA GF strawberries, coconut, agave nectar, SWEET PORK SAUSAGE GF • Egg whites, garden vegetables, granola, chia seeds $2.75 per person | two per person cheddar cheese, turkey sausage $8.95 per person • Egg whites, garden vegetables, BACON STRIPS GF cheddar cheese RUSTIC ARTISAN $2.75 per person | two per person $6.95 per person TARTINES • Smoked salmon, avocado green TURKEY SAUSAGE GF HOMEMADE QUICHE TARTS goddess, cucumber ribbons, chives, $3.25 per person | two per person • Savory quiche with bacon, gruyère sliced radish cheese, caramelized onions • Smashed avocado, arugula, VEGAN BREAKFAST CHORIZO VGN • Roasted vegetable quiche with roasted pumpkin seeds $3.50 per person zucchini, tomatoes, bell peppers, baby • Prosciutto, whipped burrata, basil spinach, Parmigiano Reggiano pesto, apricot ginger jam HERBED BREAKFAST $6.95 per person $8.50 per person POTATOES GF, VGN With roasted peppers and WAFFLES caramelized onions • Belgian waffle with fresh berries, $2.75 per person honey butter, whipped cream • Jalapeño corn waffle with sweet tea HARD BOILED EGGS VGN brined fried chicken, maple syrup $2.75 per person | two per person $7.95 per person 4 | CATERING MENU

Lunch Tꢀe MONUMENTAL FOOD | 5 Cold Luncheon Buffets

Minimum of 10 guests per menu item

SANDWICH BUFFET Assortment of signature sandwiches, choice of one side salad, homemade cookies and brownies* $16.00 per person

THE BUTCHERS BLOCK Traditional deli-style platter of roast beef, roasted turkey breast, honey glazed ham, Swiss and yellow cheddar cheese served with pee wee potato salad, green salad, pickles, lettuce, sliced tomatoes, mayonnaise, mustard, assorted sliced and rolls, potato chips, homemade cookies and brownies $17.75 per person

EXECUTIVE BOXED LUNCHES Individually wrapped signature sandwich, Route 11 bagged chips, choice of 1 side salad, homemade cookie $16.50 per person Lunch *Lobster rolls not included in this selection 6 | CATERING MENU V VEGETARIAN VGN VEGAN GF GLUTEN-FREE A la Carte Sandwiches

Classic Signature Sandwiches Sandwiches

B.L.T. HAM Candied thick cut bacon, olive oil CAPRESE V Havarti, whole grain mustard, braised tomatoes, lettuce, remoulade Fresh mozzarella, basil pesto spread, bibb lettuce, sour dill pickles, baguette spread, olive oil braised tomatoes, focaccia $10.50 per person $11.00 per person $11.00 per person TUNA STEAKHOUSE SMOKED SALMON Celery, lemon aioli, fresh herbs, Grilled onion rings, roasted mushrooms, Capers, cucumber, pickled red onions, lettuce, tomato, brioche roll gorgonzola cheese spread, ricotta herb spread, everything bagel $10.00 per person $11.00 per person $13.00 per person CHICKEN SALAD FRIED CHICKEN PO’ BOY Tomatoes, grapes, raisins, walnuts, Salami, mortadella, capicola, mozzarella, Pickled red onion, aged provolone, herb aioli, parker house roll aged provolone, olive spread, focaccia lettuce, chow chow spread, brioche $10.50 per person $11.00 per person $13.00 per person PASTRAMI ROAST CHICKEN GRILLED VEGETABLE V Swiss, slaw, mustard, marble rye Avocado, aged provolone, lettuce, Goat cheese, fresh herb salad, $10.50 per person romesco spread, parker house roll avocado spread, onion ciabatta $10.50 per person $11.00 per person TURKEY Applewood bacon, lettuce, tomatoes, PORTOBELLO VGN COCONUT RAJ CHICKEN mayonnaise, Arugula, cashew “cheese”, roma tomato, Frisee, lime pickled cucumbers, $10.00 per person grilled onion rings, parker house roll caramelized onions, green goddess $11.00 per person yogurt spread, naan EGG SALAD V $13.00 per person Lemon aioli, bibb lettuce, tomato, CUBAN parker house roll Seasoned pork loin, swiss cheese, CLASSIC LOBSTER ROLL $9.50 per person lime pickled cucumbers, mustard, Tarragon, bibb lettuce, lemon aioli, French bread brioche $11.00 per person $15.00 per person MONUMENTAL FOOD | 7

Signature Side Salads

Minimum of 10 guests per menu item

SEASONAL PANZANELLA FULL SPECTRUM SALAD GF, VGN SUMMER IN TUSCANY SALAD V Brown rice, corn, bell peppers, red onion, PASTA SALAD Farm fresh vegetables, rustic croutons, green beans, toasted pine nuts, black Penne, kale, red peppers, sundried tomatoes, seasonal fruit, herb vinaigrette pepper vinaigrette tomatoes, pine nuts, basil, mozzarella $4.50 per person $4.50 per person $4.75 per person

ARTISAN GREEN SALAD GF, VGN LEMON ORZO SALAD V ENSALADAS LAS MESAS GF, V Cherry tomato, cucumber, carrot, Orzo, asparagus, feta, spinach, Frisee & baby arugula, baby radish, red onion, radishes, green goddess vinaigrette lemon garlic olive oil paprika candied pepitas, cotija cheese, grape $4.50 per person $4.50 per person tomatoes, blue agave lime dressing $4.95 per person MINI WEDGE SALAD GF RED QUINOA SALAD GF, VGN Bacon, crumbled blue cheese, seasonal Corn, pickled red onion, jalapeño, sweet SUMMER SPINACH & local tomatoes, blue cheese dressing potato, cilantro, garlic, lime, olive oil BERRY SALAD GF, V $5.00 per person $4.50 per person Strawberries, almonds, peaches, blueberries, feta cheese, pomegranate vinaigrette CURLY KALE SALAD GF, VGN ROASTED FINGERLING $4.75 per person Roasted sunflower & pumpkin seeds, POTATO SALAD GF, V dried cranberries, apricots, champagne Fingerling potatoes tossed with MODERN GREEK SALAD GF, V vinaigrette gruyère, chives Kale, tomato sofrito blend, diced cucumbers, $4.50 per person $4.75 per person red onions, kalamata olives, feta, balsamic vinaigrette CAESAR SALAD V ROASTED GOLDEN BEET $4.75 per person Romaine hearts, parmigiano reggiano, SALAD GF, V rustic croutons, caesar dressing Roasted golden beets, arugula, CAPRESE SALAD GF, V $4.50 per person baby greens, julienne radicchio mix, Fresh mozzarella, basil, tomatoes, olive oil, hazelnuts, scallions, crumbled goat artichoke hearts, cherry tomato confit cheese, lemon thyme vinaigrette $4.75 per person $4.75 per person 8 | CATERING MENU

Composed Bowls

Minimum of 10 guests per menu item

VEGGIE SUPERFOOD BOWL V, GF THE POKE BOWL Quinoa, shaved kale, shaved brussel sprouts, Seared salmon, white sticky rice, cucumber, edamame, toasted chickpeas, Moroccan spiced sweet potatoes, diced mango, pickled ginger, avocado, chopped scallions, dried cranberries, tahini dressing wonton crispy, sesame ginger dressing $14.50 per person $16.50 per person

SOUTHWESTERN BOWL GF CLASSIC COBB GF Grilled chicken, quinoa, salad greens, cherry tomato pico de gallo, Chopped romaine, natural chicken, applewood smoked bacon, roasted corn, black bean, avocado, chipotle lime dressing tomatoes, hard boiled egg, avocado, swiss cheese and blue $15.95 per person cheese crumbles, balsamic vinaigrette $15.50 per person THAI SOBA BOWL V Seasoned tofu, soba noodles, red curry pasta, carrots, ASIAN CHICKEN SALAD red peppers, broccoli, green onion, spicy peanut dressing Lemongrass crusted chicken, salad greens, red peppers, $15.50 per person shredded carrots, edamame, mandarin oranges, wonton strips, sesame ginger dressing BRAZILIAN STEAK BOWL $15.50 per person Brazilian grilled steak, cilantro rice salad, coconut sweet potato, grilled corn, habanero salsa, diced jalepeños, fresh lime chimichurri dressing $15.95 per person V VEGETARIAN VGN VEGAN GF GLUTEN-FREE MONUMENTAL FOOD | 9

Room Temperature Entrées

All Room Temperature Packages include Artisan Green Salad

ENTRÉE | CHOOSE ONE

HERB CRUSTED TAMARI GLAZED CHICKEN FLAT IRON STEAK GF Glazed with tamari, garnished with Argentinean chimmichurri, horseradish mandarin oranges, almonds $17.50 per person $16.50 per person

CHIPOTLE RUBBED MESQUITE GRILLED FLANK STEAK GF SALMON FILLET GF Avocado, roasted corn, black bean, Rustic artichoke and tomato salad lime relish $17.50 per person $17.50 per person SESAME CRUSTED SEARED AHI LEMON & THYME CHICKEN GF Mango pineapple salsa, wasabi aioli Citrus marinated chicken breast, $18.75 per person lemon & thyme glaze $16.50 per person TUNA NICOISE Olive oil poached tuna, tomato, CHICKEN SONOMA green beans, pickled cippolini onions, Stuffed with wild rice, apricots, almonds, roasted fingerling potatoes, nicoise olives, white balsamic glaze rustic croutons, cabernet vinaigrette $16.50 per person $18.50 per person

CHICKEN FLORENTINE Spinach & fontina stuffed breast of chicken, romesco sauce $16.50 per person

SIDES | CHOOSE TWO

ROASTED FINGERLING GRILLED ASPARAGUS V, GF POTATO SALAD V, GF Cherry tomato bruschetta, Fingerling potatoes tossed with shaved parmesan Amber 16 reserve cheddar, chives GRILLED BROCCOLINI V, GF ROASTED GREEK POTATOES VGN, GF Lemon zest, toasted almonds Roasted pee-wee potatoes, oregano, rosemary, lemon, olive oil OVEN ROASTED HEIRLOOM CARROTS V, GF SUMMER IN TUSCANY Rainbow carrots, goat cheese, PASTA SALAD V pine nuts, balsamic reduction Kale, red peppers, sundried tomatoes, pine nuts, fresh basil, mozzarella HARICOT VERTS V, GF Sautéed green beans, cherry tomatoes, BASMATI RICE SALAD VGN almonds, dijon vinaigrette Basmati rice, fresh mint, cranberries, pine nuts, lemon 10 | CATERING MENU V VEGETARIAN VGN VEGAN GF GLUTEN-FREE Build Your Own Hot Buffet

PLEASE CHOOSE ONE FROM EACH SECTION All Hot Buffet Packages include Artisan Green Salad

Main Entrée CORNMEAL CRUSTED CATFISH Chesapeake bay seasoning | $16.75 per person BEEF SHORT RIBS Barolo demi-glace, crispy onion | $16.95 per person BLACKENED ROCKFISH GF Roasted corn & cilantro-lime salsa | $17.50 per person LATIN-STYLE BEEF FLANK GF Fresh herb chimichurri | $16.95 per person HARVEST VEGETABLE STRATA V Seasonal vegetables, kale, asiago polenta | $16.95 per person TEXAS-STYLE SMOKED BRISKET Austin + Memphis bbq sauces | *48 hour notice WILD MUSHROOM RAVIOLI V $17.95 per person Spinach, cream sauce | $16.50 per person

PORCHETTA EGGPLANT PARMESAN V Sage breadcrumbs, roasted garlic, meyer lemon, parmesan Breadcrumbs, mozzarella, roasted red pepper sauce $17.95 per person $16.50 per person

CHICKEN MARENGO GF CAULIFLOWER STEAK VGN Olives, tomatoes, white wine, meyer lemon | $16.50 per person Leek puree, fried capers | $16.50 per person

CHICKEN PROVENCAL GF Lemon basil crust, tomato, artichoke, capers | $16.25 per person

CHICKEN SALTIMBOCCA Pasta/Starch Prosciutto, fontina, sage, beurre blanc | $16.50 per person • Smashed potatoes, garlic, olive oil, fresh herbs VGN • Couscous, carrot confetti, celery HONEY BALSAMIC-GRILLED CHICKEN GF • Rice pilaf, wild mushrooms Chow Honey, balsamic herb marinade | $16.50 per person • Lemon scented quinoa • Cilantro lime black bean rice SWEET TEA FRIED CHICKEN • Garlic mashed potatoes Citrus brine, local honey, black tea | $16.50 per person • Signature mac & cheese • Zucchini Noodles with tomato confit VGN APPLE CIDER BBQ CHICKEN • Praline whipped sweet potatoes Apple cider glazed, bone in chicken pieces | $16.75 per person

ALASKAN COD GF Salty-sweet miso marinade, grilled scallions, Vegetarian crispy garlic cabbage | $16.95 per person • Lemon zest asparagus VGN CRABCAKES • Roasted brussel sprouts, toasted garlic VGN Farm slaw, cornichon remoulade | $18.95 per person • Sautéed green beans, shallots • Honey roasted rainbow carrots AL PASTOR SALMON GF • Cauliflower rice VGN Pineapple salsa | $16.95 per person • Roasted seasonal vegetables VGN • Creamed corn brûlée MEDITERRANEAN BRANZINO • Sage brown butter carrots Cherry tomatoes, white wine, basil | $16.95 per person MONUMENTAL FOOD | 11 Chow Down 12 | CATERING MENU

Load up V VEGETARIAN VGN VEGAN GF GLUTEN-FREE MONUMENTAL FOOD | 13 Composed Buffets

BACKYARD BBQ AMERICAN BBQ • Smoked bone-in chicken & signature barbecue sauces • Apple cider barbecue chicken • Old school burgers with brioche buns • Pulled pork with farmer’s market slaw • Sliced American cheese, lettuce, tomato, onions, dill pickles, • Five cheese mac ‘n cheese ketchup, Dijon mustard, mayonnaise & 3870 secret burger sauce • Green bean salad • Mini wedge salad, bacon, crumbled blue cheese, local • Baby spinach and Fuji apple with red onion, feta, tomatoes, blue cheese dressing and honey dijon vinaigrette • Signature creamy mac-n-cheese $17.50 per person • Creamed corn ADD ON: Texas Beef Brisket (48 hours notice) $9.00 per person $17.95 per person ITALIAN FEAST SOUTHERN PICNIC • Lemon parsley chicken • Southern sweet tea brined fried chicken • Penne a la vodka • Blackened catfish • Broccoli rabe with garlic and red chile flakes • Smoked turkey collard greens • Seasonal panzanella salad • Country style deviled eggs • Classic Caesar salad • Carolina rice and pea salad $16.50 per person • Cheddar cheese grits ADD ON: Tuscan shrimp $8.00 per person $17.50 per person CONTEMPORARY ASIAN BUFFET MEDITERRANEAN ISLES • Gochujang-lacquered barbecue chicken • Chicken souvlaki with garlic cucumber tzatziki • Glass noodles with wood ear mushrooms and • Greek roasted vegetables with potatoes, eggplant, bean sprouts GF, VGN peppers, and mint • Steamed white rice • Rice pilaf • Asian chopped salad with wonton crisps, orange, • Classic hummus & pitas edamame, and sesame vinaigrette Load • Kale, tomato sofrito blend, diced cucumbers, red onions, $16.75 per person kalamata olives,feta, balsamic vinaigrette ADD ON: Braised Korean short ribs or Cherry Hoisin Pork Belly Slices $17.50 per person $8.00 per person ADD ON: Falafel fritters with tahini $3.50 per person MEXICAN FEAST SOUTH ASIAN • Carne Asada • Coconut curry chicken • Yucatan chicken • Spicy Eggplant drunken noodles • Ensalada mixtas • Steamed rice • Fajita vegetables • Thai crunch salad with romaine, shredded carrots, • Black beans and Mexican rice red cabbage, wontons, sesame ginger vinaigrette • tortillas & tortilla chips up • Papaya salad • Homemade salsas: pico de gallo, fire-roasted chipotle $16.95 per person • Lime wedges, cilantro-onions, sour cream, diced tomatoes, ADD ON: Stir-fried beef with basil $7.00 per person lettuce, cheddar cheese $17.50 per person ADD ON: Guacamole & Cotija cheese $2.50 per person 14 | CATERING MENU V VEGETARIAN VGN VEGAN GF GLUTEN-FREE Breaks & Snacks

FRUIT & CHEESE V Imported and domestic cheeses artfully garnished with fruit and berries, accompanied by an assortment of bread and crackers $8.25 per person

CEO SNACK TRAY Slider assortment, artisan cheeses, seasonal berries, seedless grapes $7.50 per person

HUMMUS & PITA PLATTER VGN Roasted red pepper hummus & traditional hummus, pita chips, crudité $6.50 per person

INTERACTIVE TRAIL MIX BREAK V Custom-build your own trail mix; selection includes premium granola, M&Ms, salted nuts, dried cranberries, chocolate chips, sunflower seeds $5.95 per person

SMUFFINS • Oven-dried tomato, spinach and feta cheese spread • Scallion, red onion escabeche, everything cream cheese spread, beet cured smoked salmon • Roasted peppers, olives, parmesan white bean spread $5.95 per person

BLISS BITES VGN 100% raw natural, almonds, cacoa nibs, coconut, cherries, chias, dates, goji berries, matcha $36.00 per dozen MONUMENTAL FOOD | 15

Display Platters

20 person minimum

CRUDITÉ PLATTER TEA SANDWICHES Assortment of seasonal pickled and raw vegetables An assortment of mini sandwiches to include smoked salmon with green goddess dipping sauce with dill spread and cucumbers, black forest ham with Gruyère $3.95 per person cheese, seasonal vegetable with lemon herb aioli $3.50 per person ANTIPASTO PLATTER Artisan cheese platter, antipasto of marinated vegetables, MEDITERRANEAN PLATTER raw vegetables and sliced meats served with assorted sliced Cous cous salad, tabbouleh salad, hummus, baba ganoush, breads, gourmet bread sticks and bread rolls dolmas, olives, roasted peppers, pita bread $8.50 per person $7.50 per person

SLIDER SANDWICHES TRIO OF SHRIMP TRADITIONAL 1 dozen minimum per selection Shrimp cocktail, Mediterranean grilled shrimp, • BLT-Candied thick cut bacon, olive oil braised tomatoes, steamed Old Bay-spiced shrimp with lemon wedges, lettuce, remoulade spread cocktail sauce and spicy mustard • STEAKHOUSE-grilled onion rings, roasted mushrooms, $7.75 per person gorgonzola cheese spread, • ROAST CHICKEN- avocado, aged provolone, lettuce, romesco spread • CAPRESE - fresh mozzarella, basil pesto spread, olive oil braised tomatoes $48.00 per dozen 16 | CATERING MENU Hors d’oeuvres

20 person minimum

Seafood & Shellfish • New England Lobster Roll $6 • Chesapeake Bay Crab Cakes with Classic Remoulade $4 • Lobster Mac & Cheese Bites $4 • Classic Cocktail Shrimp $4 • Crispy Coconut Shrimp $4

Beef & Pork • Two-bite Angus Sliders $4.50 • Beef Teriyaki Bites $3.50 • Beef Empanadas $3 • Petit Beef Wellington $3 • Thai Pork Meatballs $3 • Albondigas $3 • Franks in a Blanket $2 • Candied Bacon $2 Chicken • Buttermilk Fried Chicken Sliders $4 • Duck Potsticker $3.75 • Petite Chicken & Waffle Skewers $3.50 • Chicken Satay with Sweet Chili Glaze $3 • Coconut Chicken $3 Vegetarian • Mac & Cheese Bites $3.25 • Greek Spanakopita $2.95 • Vegetable Dumplings $2.75 • Imperial Spring Rolls $2.75 • Vegetable Samosas $2.75 • Raspberry & Brie Turnovers $2.75 That • Caprese Skewers $2.50 MONUMENTAL FOOD | 17

This & That 18 | CATERING MENU

Sweet ꢀeats MONUMENTAL FOOD | 19 Desserts

GOURMET COOKIES MINI DESSERT PARFAITS • Triple Chocolate • Seasonal berry shortcake • Heath Bar Crunch • Banana pudding • Oatmeal Raisin • Dark chocolate raspberry • Lemon Sugar • Chocolate peanut butter $2.00 per person $4.00 per person

BARS & BROWNIES PETITE SWEETS • Double Chocolate Brownies • French macarons • Petite Meyer Lemon Bars • Eclairs & cream puffs • Raspberry Crunch • Seasonal additions • Blondies $30 per dozen $3.00 per person PROFITEROLE CUPS WHOOPIE PIES Cream puffs, vanilla cream, chocolate cream • Chocolate $5.00 each • Orange Dreamsicle • Carrot Cake RICOTTA PISTACHIO CUPS • Red Velvet Sponge cake, ricotta, pistachio cream, $4.25 per person chopped pistachio $5.00 each PETITE BUNDT CAKES • Red Velvet TIRAMISU CUPS • Chocolate Coffee cream, espresso soaked sponge cake, • Lemon cocoa powder • Vanilla Bean $5.00 each $4.50 each VEGAN COCONUT MANGO CLASSIC CUPCAKES MOUSSE SHOTS VGN Vanilla Bean, Chocolate, Cocoa Dusted Red Velvet, Mango Mousse, diced mango, coconut Lemon Blueberry $5.00 per person Mini $2.95 per person | two per person Regular $2.15 per person 20 | CATERING MENU Beverages Hot & Cold

BOTTLED JUICES SODAS Orange, cranberry, apple, and lemonade Coca-Cola, Diet Coca-Cola, Sprite, Diet Sprite, $2.50 each Ginger-ale $2.15 each HONEST TEAS Sweetened, unsweetened and lemon COFFEE | serves 10-12 $2.50 each Regular or decaffeinated; includes individual creamers, sugar, artificial sweeteners FRESH BREWED ICED TEA $28.00 serves 10-12 Sweetened and unsweetened $25 per gallon HOT TEA Includes herbal teas, individual creamers, sugar, FRESH LEMONADE artificial sweeteners $24 per gallon $26.00 serves 10-12

BOTTLED WATER Flat $1.95 each Sparkling $2.95 each Hot & Cold

Bon appétit! ORDER PLACEMENT

[email protected] or 703 812 7878

MONUMENTALFOOD.COM

3870 South Four Mile Run Drive Arlington, VA 22206