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Pillsbury® Biscuit Edition

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Pillsbury® Biscuit Edition Pillsbury® biscuit edition 2.8 billion biscuits are served in restaurants each year – more than toast or English muffins combined!¹ Pillsbury® Biscuits deliver the homemade experience your patrons want. They are delicious all on their own or as a versatile ingredient! The recipes in this collection offer more than a dozen delicious ways to use Pillsbury Biscuits. You’ll find desserts, breakfast items, bakery treats, appetizers and more! All recipes have clear instructions, complete ingredient lists and comprehensive nutritional information. Best of all, Pillsbury® Biscuits make them easy to prepare. We are pleased to share these creative restaurant-inspired menu items with you, created by our General Mills Culinary team – inspired by you, our amazing Foodservice operators! You may be surprised at how versatile biscuits can be - Bon Appétit! 2 1. NPD CREST year ending March 2016 table of contents Breakfast . .. 4 Lunch . 11 Appetizers . 19 Dessert . 22 3 Breakfast 4 Breakfast Breakfast Biscuit Strata 32 SERVINGS INGREDIENTS WEIGHT MEASURE NUTRITION Pillsbury™ Southern Style Frozen Dough Nutrition values are calculated using the Biscuits, 2.2 oz (06252) 1 lb 1 1/2 oz 8 each weights of ingredients. Cornmeal, yellow 1 oz 1/4 cup 1 serving Calories: 170 Tomatoes, sundried, diced 2 oz 1/4 cup Calories from Fat: 100 Sausage, cooked, diced 10 oz 1 1/2 cups Total Fat: 12g Pimiento, diced 2 oz 1/4 cup Saturated Fat: 5g Spinach, fresh, roughly chopped 3 oz 4 1/2 cups Trans Fat: 1g Eggs, whole, large 2 lb 18 each Cholesterol: 125mg Sour cream 8 oz 1 cup Sodium: 320mg Milk 8 oz 1 cup Total Carbohydrate: 8g Dietary Fiber: 0g Old El Paso™ Taco Seasoning Mix 1 oz 2 tsp Sugars: 2g Cheese, Cheddar, shredded 12 oz 3 cups Protein: 8g % Daily Value*: Vitamin A 15%, Vitamin C DIRECTIONS 2%, Calcium 10%, Iron 6% Exchanges: 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1. Thaw biscuits at room temperature for approx. 10 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 minutes; cut each biscuit into quarters. Lean Meat; 0 High-fat Meat; 1 1/2 Fat 2. Sprinkle cornmeal in bottom of greased 2-inch full steam Carbohydrate Choice: 1/2 table pan; spread biscuit quarters evenly. *Percent Daily values are based on a 2,000 calorie diet 3. Add tomatoes, sausage, pimiento and spinach evenly. 4. Beat in mixing bowl the eggs, sour cream, milk and seasoning; whisk until well combined. 5. Pour egg mixture evenly into pan; sprinkle with cheese. 6. Bake as directed below, or until knife inserted in center comes out clean; serve warm. Bake Convection Oven* 300°F 40-45 minutes Standard Oven 350°F 45-50 minutes *Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking. 5 Breakfast Individual Biscuit Quiches 12 SERVINGS INGREDIENTS WEIGHT MEASURE NUTRITION Pillsbury™ Southern Style Nutrition values are calculated using the Frozen Dough Biscuits, 2.2 oz (06252) 26.4 oz 12 each weights of ingredients. Eggs, large, whole 24 oz 12 each 1 serving (1 serving = 1 quiche) Garlic salt 1 tsp Calories: 340 Flour, all-purpose 1.5 oz 1/4 cup Calories from Fat: 180 Sausage, fully cooked, crumbled 5 oz 1 cup Total Fat: 20g Cheese, Cheddar, shredded 4.25 oz 1 cup Method Saturated Fat: 7g Trans Fat: 4g DIRECTIONS Cholesterol: 230mg Sodium: 860mg 1. Thaw biscuit pucks, covered, for 30 minutes at room Total Carbohydrate: 26g temperature or overnight in refrigerator. Dietary Fiber: 0g 2. Spray muffin cups and top of jumbo muffin pan generously with pan spray. Sugars: 3g 3. Beat eggs and garlic salt together with whisk, and hold under refrigeration. Protein: 15g % Daily Value*: Vitamin A 8%, Vitamin C 4. Dust work surface and rolling pin with flour, and roll biscuits out into 6-inch disks. 0%, Calcium 8%, Iron 10% Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other 5. Place biscuit disks into jumbo muffin cups, and gently press Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; dough against bottom and up side of each cup. 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-fat Meat; 2 1/2 Fat 6. Place 1 Tbsp sausage in each biscuit cup. Carbohydrate Choice: 2 *Percent Daily values are based on a 2,000 7. Ladle 2 oz egg mixture on top of sausage. calorie diet 8. Sprinkle 1 Tbsp cheese over egg in each biscuit cup. Bake Convection Oven* 325°F 16-20 minutes Standard Oven 375°F 23-27 minutes *Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking. 6 Breakfast Sticky Biscuits 28 SERVINGS (1 SERVING = 1 BISCUIT) INGREDIENTS WEIGHT MEASURE NUTRITION Butter, unsalted 8 oz 1 cup Nutrition values are calculated using the weights of ingredients. Sugar, brown, packed 14 oz 2 cups 1 serving Pancake syrup 8 oz 3/4 cup (1 serving = 1 biscuit) Cinnamon, ground 1 Tbsp Calories: 400 Cranberries, dried 7.5 oz 1 1/2 cups Calories from Fat: 160 Apricots, dried, diced 7.5 oz 1 1/2 cups Total Fat: 17g Walnuts, chopped 4.5 oz 1 cup Saturated Fat: 6g Pillsbury™ Southern Style Trans Fat: 4.5g Frozen Dough Biscuits, 2.2 oz (06252) 3 lb 13.5 oz 28 each Cholesterol: 15mg Sodium: 600mg DIRECTIONS Total Carbohydrate: 55g Dietary Fiber: 1g 1. Melt butter in medium saucepan over low heat; add Sugars: 27g brown sugar, syrup, cinnamon and fruit. Protein: 5g 2. Heat until sugar dissolves, remove from heat and pour evenly % Daily Value*: Vitamin A 10%, Vitamin C 0%, Calcium 2%, Iron 8% in bottom of greased 2-inch full steam table pan. Exchanges: 1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 3. Layer with walnuts and top with biscuits in 4x7 pattern. 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 4. Bake as directed below; immediately turn pan upside Lean Meat; 0 High-fat Meat; 3 1/2 Fat down onto parchment-lined full sheet pan. Carbohydrate Choice: 3 1/2 *Percent Daily values are based on a 2,000 5. Let stand for 1 minute and serve warm. calorie diet Bake Convection Oven* 300°F 29-33 minutes Standard Oven 350°F 33-37 minutes *Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking. Tip: Use other combinations of dried fruits and nuts, such as raisins and pecans if desired. 7 Breakfast Baked Egg Biscuit Cups 12 SERVINGS INGREDIENTS WEIGHT MEASURE NUTRITION Ham 5.5 oz 1 cup Nutrition values are calculated using the weights of ingredients. Pillsbury™ Southern Style Frozen Dough Biscuits, 2.2 oz (06252) 26.4 oz 12 each 1 serving (1 serving = 1 biscuit cup) Flour, all-purpose 1.5 oz 1/4 cup Calories: 320 Spinach, fresh, chopped 4.5 oz 1 cup Calories from Fat: 150 Eggs, large, whole 24 oz 12 each Total Fat: 17g Cheese, Parmesan, shredded 3.75 oz 1 cup Saturated Fat: 6g Trans Fat: 4g DIRECTIONS Cholesterol: 225mg Sodium: 970mg 1. Chop ham into small dice. Set aside. Total Carbohydrate: 26g 2. Thaw biscuit pucks, covered, for 20 minutes at room Dietary Fiber: 0g temperature or overnight in refrigerator. Sugars: 3g Protein: 16g 3. Spray muffin cups and top of jumbo muffin pan generously with pan spray. % Daily Value*: Vitamin A 10%, Vitamin C 4. Sprinkle work surface and rolling pin lightly with flour, 0%, Calcium 15%, Iron 10% and roll out biscuits to 5 1/2-inch disks. Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 5. Place biscuit disks into jumbo muffin cups, and gently press Lean Meat; 0 High-fat Meat; 2 Fat dough against bottom and up side of each cup. Carbohydrate Choice: 2 6. Add 1 Tbsp diced ham to each biscuit cup, and top with 1 Tbsp chopped spinach. *Percent Daily values are based on a 2,000 calorie diet 7. Add 1 whole egg to each cup, and top with 1 Tbsp shredded Parmesan. Bake Convection Oven* 325°F 16-20 minutes Standard Oven 375°F 22-26 minutes *Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking. 8 Breakfast Cinnamon Biscuit Chips 70 SERVINGS (1 SERVING = 1 CHIP) INGREDIENTS WEIGHT MEASURE NUTRITION Pillsbury™ Southern Style Nutrition values are calculated using the Frozen Baked Biscuits, 2.0 oz (06285) 1 lb 4 oz 10 each weights of ingredients. Butter 8 oz 1 cup 1 serving (1 serving = 1 chip) Sugar, granulated 7 oz 1 cup Calories: 70 Cinnamon, ground 1 tsp Calories from Fat: 40 Gold Medal™ Ready-to-spread Total Fat: 4.5g Vanilla Crème Icing (11216) 5 oz 1/2 cup Saturated Fat: 2g DIRECTIONS Trans Fat: 1g Cholesterol: 5mg 1. Remove biscuits from freezer and allow to thaw slightly, approximately 15 minutes. Sodium: 100mg Total Carbohydrate: 8g 2. Cut each biscuit into seven 1/4-inch slices. Dietary Fiber: 0g 3. Melt butter in small bowl in microwave. Sugars: 4g Protein: 0g 4. Mix sugar and cinnamon in another small bowl until well blended. % Daily Value*: Vitamin A 0%, Vitamin C 5. Brush each biscuit slice with butter on both sides. 0%, Calcium 0%, Iron 0% Exchanges: 0 Starch; 0 Fruit; 0 Other 6. Toss biscuit slices in cinnamon sugar mixture, until coated. Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 7.
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