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Breakfast & Lunch Menu Field to Fork -BREAKFAST- Serving 7am-3pm Mon-Sat Here at Field to Fork we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible. Our goal is shortening the distance from the field to your fork. SAVORY SWEET v ITALIAN EGG-WHITE FRITTATA $14 Three egg whites, basil, cherry tomato, fresh mozzarella, arugula v CRÈME BRÛLÉE FRENCH TOAST $13 Brûléed Stefano’s Italian bread, with balsamic reduction blueberry-bourbon maple syrup, orange butter THE RANGER OMELETTE $14 v FULLY LOADED OATMEAL $10 Three eggs, sausage, ham, bacon, Widmer’s cheddar cheese; Organic rolled oats, milk; served with toast and jam topped with brown sugar, granola, and fresh fruit v BELGIAN WAFFLE $13 CHORIZO OMELETTE $14 Belgian waffle, fresh berries, powdered sugar, Three eggs, housemade chorizo, scallions, corn, maple butter glaze queso blanco, cilantro lime crema, guajillo salsa; served with toast and jam v FIELD TO FORK PANCAKES $10 Two whole wheat buttermilk pancakes, PAIR O’ EGGS $12 side butter and maple syrup; Two eggs, choice of bacon or sausage; Chocolate Chips $1 Blueberries $1 served with toast and jam Egg $2 Bacon $5 $5 EGGS BENEDICT $14 Ham Breakfast Sausage $5 Two poached eggs, ham, English Muffin, Chicken Sausage $5 herbed cheese sauce, greens Chorizo Sausage $5 Vegan Chorizo $5 Seasonal Fresh Fruit $6 SOUTHERN COMFORT BISCUIT $12 Potato Veggie Hash $6 Egg, cheddar cheese, buttermilk biscuit, SIDES Guacamole $2 choice of sausage, ham or bacon. Croissant $5 Bagel & Cream Cheese $6 Toast: Rustic White, Whole Wheat $3 CRANKY CHICKEN BISCUIT $12 Quiche w/Greens $8 Buttermilk fried chicken, biscuit, louisiana-style hot sauce, maple syrup FEATURED LOCAL PRODUCERS “THE BIG JOHN” SANDWICH $12 Yuppie Hill Farms: Burlington, WI - Eggs Stefano’s dad’s favorite! Chicken sausage, egg, Pinn Oak Farms: Delavan, WI - Lamb Alpine cheese, caramelized onions, rustic white Waseda Farms: De Pere, WI - 100% Grass Fed Beef Willow Creek: Praire Du Sac, WI - Bacon, Ham Navarino Valley Elk & Bison: Shiocton, WI - Bison CHORIZO SKILLET $15 Uplands Cheese: Dodgeville, WI- Pleasant Ridge Reserve Two eggs, chorizo, potato veggie hash, queso quesadilla, pico de gallo. Sub Veggie Chorizo $1 Emmi Roth: Monroe, WI - Grand Cru Alpine Meadow Creek Dairy: Galax, VA- Appalachian, Grayson, Mountaineer Cheese v HUEVOS RANCHEROS $12 LaClare Farms: Malone, WI - Chevre Cheese Two tostadas, refried beans, quesadilla cheese, pico de gallo, cilantro crema, Clock Shadow Creamery: Milwaukee, WI - Chevre two sunny-side-up eggs. Add avocado $2 Widmer’s Cheese: Theresa, WI - Cheddar Laack Brothers Cheese: Greenleaf, WI - Cheese Curds Angelic Bake House: Cudahy, WI - Sprouted Wraps v AVOCADO TOAST AND POACHED EGGS $14 Dinkelbrot toast, avocado, meldley tomato salad, Lamer’s Dairy: Appleton, WI - Milk basil-lime vinaigrette, two poached eggs Springdale Farms: Plymouth, WI- Vegetables *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness 511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm Field to Fork -LUNCH-Serving 11am-3pm Mon-Sat Here at Field to Fork we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible. Our goal is shortening the distance from the field to your fork. APPETIZERS SANDWICHES v CHEESE CURDS $8 Hand breaded, local curd, FIELD TO FORK BURGER $15 avocado-ranch dipping sauce Beef patty, bacon, cheddar, Fork sauce, pickle, lettuce, tomato, Parker House roll. v PORTOBELLA CAPS $12 Mushroom caps filled with CLASSIC BURGER $9 fresh mozzerella, tomato medley and basil. Beef patty, Parker House roll, lettuce, tomato, pickle on side balsamic reduction Add Cheese $1.50 Add Bacon $3 BARBACOA NACHOS $12 BISON BURGER $16 Corn tortilla chips, beef Barbacoa, Bison patty, pineapple jalapeno chutney, BBQ sauce, quesadilla cheese, pico de gallo, guacamole red onion, lettuce, Parker House roll GRILLED CHICKEN $14 Grilled chicken breast, chipotle aioli, queso blanco, lettuce, tomato, SOUP & GREENS onion, Parker House roll STEAK SANDWICH $15 FIELD TO FORK CHILI: CUP $7 BOWL $9 Shaved roast beef, carmelized onions, mushrooms, roasted red pepper- horseradish aioli, Alpine cheese, arugula, hard roll CHICKEN DUMPLING: CUP $5 BOWL $7 FORK CLUB $14 SOUP OF THE DAY: CUP $5 BOWL $7 Turkey, ham, bacon, tomato basil aioli, arugula, tomato, rustic white QUICHE & TWO $13 Quiche tart of the day, side salad, and a cup of soup v WALNUT BURGER $12 Walnut patty, Alpine cheese, roasted peppers, roasted red pepper-horseradish aioli, lettuce, tomato, APPLE GINGER SALAD $16 Parker House roll Mixed Greens, apple, toasted candied almonds, goat cheese, red onion, apple-ginger vinaigrette, BARBACOA QUESADILLA $16 grilled chicken breast Shredded beef, cilantro, onion, quesadilla cheese, flour tortilla, guaillo salsa, guacamole v BIG BOWL OF GREENS $10 Mixed greens, cucumber, chickpeas, carrot, v RAINBOW WRAP $12 red onion, mixed peppers, sunflower seeds, Hummus, avocado, cucumber, tomato, carrot, Asian dressing peppers, sprouts, purple cabbage, lemon, olive oil, sea salt, flour tortilla wrap STEAK SALAD $17 Flat iron steak, arugula, grilled peaches, goat cheese, cherry tomato, red onion, pistachios, red wine vinaigrette French Fries $3 Sweet Potato Fries $3 v TERIYAKI BOWL $15 Side Salad $6 Brown basmati rice, soy curls, teriyaki sauce, green onion, Guacamole $2 grilled pineapple, shitake mushroom, carrot, zucchini, Grilled Chicken $6 soft-boiled egg, cilantro Avocado $2 SIDES vVegetarian *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness 511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm.
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