LUXURY SUITE MENU 2016 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

Dear Luxury Suite Holder,

With the 2016 US Open just around the corner, we This year, we are pleased to present you with a new look forward to you joining us for another year of and improved user-friendly format for the suite the grandest Slam in tennis along with the very best planner. Each page has featured tabs which link to in food, hospitality and entertainment. There is no subcategories to help you navigate through the menu better place to entertain your esteemed business and information. Your Levy Restaurants’ Account associates, clients, friends and family. Executive will reach out to you in the upcoming days to start customizing your suite’s menu to fit all of your Once again, we have much to look forward to in the needs. coming year. We will present the first look at our ongoing transformation of the US Open grounds, As always, your USTA Luxury Suite Team is ready to including a completed retractable roof over Arthur assist you throughout your planning process. Please Ashe Stadium, a new Grandstand and South do not hesitate to contact our Manager of Premium Campus. Also for 2016, all of the suites will receive Seating, Lori Ogden at 718-760-6375 with any new permanent stadium seating. inquires that you may have. WELCOME Levy Restaurants, in association with the USTA We remain committed to providing you with Billie Jean King National Tennis Center, is pleased the highest standard of excellence in sports and to provide Suite Holders with a celebrated package entertainment and hope to make your 2016 US Open of food and beverage services unique to the sports luxury suite experience memorable. Thank you for and entertainment industry. You will notice many your continued support! improvements to our Specialty Chef Packages including the addition of a new specialty package – Momofuku Bo Ssäm featuring James Beard award winning chef David Chang; and the new Champions DANIEL ZAUSNER CHIEF OPERATING OFFICER BLT Prime by David Burke, one of the world’s most USTA BILLIE JEAN KING NATIONAL TENNIS CENTER influential and celebrated chefs.

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SECTION CONTENTS

PROGRAM OVERVIEW 4 HOURS OF SERVICE 4 PROGRAM DELIVERY TIMES 4 SAME DAY SESSION ORDERING 5 OVERVIEW SERVICE EQUIPMENT 5 CONTRACT AND PAYMENT POLICIES 5 CANCELLATION POLICY 6 STAFFING 6

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PROGRAM OVERVIEW DELIVERY TIMES The Luxury Suite Food and Beverage Program Thank you for your participation in the Luxury Suite To ensure the freshest possible product delivered consists of individually ordered platters, which serve Program here at the USTA Billie Jean King National when your guests will be ready to dine, we have a range of guests depending on consumption. Tennis Center. established the following delivery schedule: While determining the number of guests served per Please refer below to our terms and conditions relative Day Sessions – Food delivery by 12:00 PM platter cannot be exact, we have designed them to to the Luxury Suite Food and Beverage Program. Evening Sessions – Food delivery by 6:30 PM provide a full portion for a minimum of 10 guests. Men’s Semi Finals (#22) - Food delivery by 2:30 PM If you anticipate heavy consumption, you should Women’s Final (#23) - Food delivery by 3:30 PM estimate each platter will serve 8-10 guests. For HOURS OF SERVICE Men’s Final (#24) - Food delivery by 3:30 PM lighter consumption, you could plan for as many as 12 Day Sessions – 10:00 AM until 5:00 PM. guests per platter. Suite food items are presented al All pre-ordered food and beverage items will fresco unless otherwise noted. Evening Sessions – 6:30 PM until 30 minutes after be delivered within a 1 hour window prior to the the conclusion of the session. designated delivery times. Room temperature items A Levy Restaurants Account Executive will be will be delivered before hot food items. assigned to assist you in all phases of your luxury Finals Weekend – From the time the site opens to suite planning. Your Levy Restaurants Account the public until 30 minutes after the conclusion of In the event that day session play runs late, all food Executive will serve as your primary contact with the session. orders for evening sessions will follow the regularly Levy Restaurants and will be reaching out to you scheduled delivery time by 6:30 PM unless your Suite in the upcoming weeks to assist with customizing Host requests a later delivery time. your suite’s menu to create a memorable luxury suite Please note that Suite Hosts, provided by the experience for you and your guests.Should you have Suite Holder, are responsible to approve and sign any questions in the interim, feel free to contact for deliveries. Dilena Fong, Senior Manager, directly at 718-595-1161.

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SAME DAY SESSION ORDERING CONTRACTS AND PAYMENT POLICY Same day orders to replenish existing, pre-ordered To ease your planning process, we suggest that your July 18, 2016 Introduction to Levy Restaurants items (re-orders) are not subject to a same day planning discussions with your Levy Restaurants Account Executive, begin sales surcharge. Items ordered within 72 hours of the Account Executive begin a minimum of 5 weeks discussion (suggested) session that are not repeat items from the existing prior to the start of the tournament. This will enable July 25, 2016 Preliminary orders placed pre-order will be assessed a 10% surcharge on the you to easily meet the deadlines for ordering and menu price to cover additional labor and food costs. payment. Please note that only primary Suite Holders August 1, 2016 Levy Restaurants to submit Please note that same day orders will be delivered designated by the USTA will be billed for Levy contract for client approval after all suite pre-orders are distributed, within the Restaurants’ charges. August 8, 2016 Signed contract for suite hour, after the scheduled delivery time. A 100% deposit on all contractually confirmed pre-orders and pre-authorized orders is required 14 days prior to the start of credit card numbers received by SERVICE EQUIPMENT the tournament. A pre-approved credit card Levy Restaurants In an effort to reduce the environmental impact of authorization is required to be held on file. All food August 12, 2016 Receipt of 100% deposit on the US Open, standard suite serviceware includes and beverage charges in excess of pre-paid orders contractually confirmed China plates, glassware, stainless steel flatware and will be satisfied DAILY using this pre-approved credit pre-orders recycled paper napkins. Environmentally friendly card held on file. If you choose to pay this excess by disposable serviceware will be available for use on check, the charges on this credit card will be reversed August 29, 2016 Tournament begins, all the patio. once the check is received. pre-ordered food and beverage to be confirmed and paid Please refer to the following timeline for suite orders, before suite opens signed contracts and payments: September 19, 2016 Final reconciliation submitted to suite client

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CANCELLATION POLICY STAFFING ADMINISTRATIVE CHARGE AND SALES TAX Suite pre-orders may be cancelled without penalty To accommodate your suite, a Suite Attendant will or surcharges at any time up to 72 hours prior to be provided at the cost of 165 dollars per session All orders are subject to 8.875% sales tax. the session for which the food is ordered. Suite or 275 dollars per day. Additional Suite Attendants In addition, Levy Restaurants charges a 21% pre-orders cancelled between 72 hours and 24 or Bartenders can be requested at 165 dollars per administrative charge. The administrative charge hours of the session will be subject to a 50% charge session or 275 dollars per day. Per New York labor is for administration of the special function, is not of the agreed menu price to cover the cost of food law, an attendant is required to have a day off after purported to be a gratuity, and will not be distributed and beverage purchases already made in preparation six consecutive days of work. The staffing agency as gratuities to the employees who provided service for the event. In the event that a suite order is will be in contact with each Suite Host to establish to the guests. cancelled or if, due to weather, a session (or sessions) the scheduled day off for the two week event. A is cancelled with less than 24 hours notice, the client replacement attendant will be provided that day. will be charged the full menu price, as the menu Gratuities for attendants are at your sole discretion, items will already be in production and the staff but are welcomed based on the service provided. committed to work.

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SECTION CONTENTS

ACES PLATINUM 8 ACES GOLD 9 SPECIALTY MOMOFUKU BO SSÄM 10 BLT PRIME by DAVID BURKE @ CHAMPIONS 11 WINE BAR FOOD 12 CHEF HILL COUNTRY BBQ 13 PACKAGES

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ACES PLATINUM

Specialty menu to serve 20 guests PLATEAU ROYALE SESAME SEARED AHI TUNA for pre-order only Ultimate seafood tower of oysters, Sesame seaweed salad, wasabi and clams, king crab, lobster and shrimp, ponzu dipping sauce cocktail sauce, ginger-scallion Limited quantities available per session, mignonette, saffron aïoli and lemons POACHED SKUNA BAY SALMON first-come, first-served Cucumber salad, pea tendrils and dill CHILLED LOBSTER No substitutions please Fresh hearts of palm salad and MURRAY’S BONELESS cognac sauce CHICKEN BREAST Asparagus, lemon, capers and parsley 5750.00 ACES SIGNATURE CRAB CAKES Accompanied by summer slaw and LOCAL AND EXOTIC FRUITS grainy mustard sauce (Served hot) Lemongrass-ginger water

ORGANIC KALE SALAD FLOURLESS CHOCOLATE CAKE Farrow, yogurt and hazelnuts Honey créme fraîche

BUTTERNUT LETTUCE FRESH FRUIT TART ACES Extra virgin olive oil, lemon, US OPEN GUEST SOMMELIER Roquefort cheese, cashews MACAROONS AND CHOCOLATES BY ED BROWN BY FRANCOIS PAYARD OUR GUEST SOMMELIER WILL HEIRLOOM TOMATO + BE PLEASED TO HELP YOU PLAN YELLOW WATERMELON SALAD YOUR PERFECT EVENT! Chef Ed Brown’s passion and Bufala mozzarella, extra virgin olive oil, We can help you review vintages, considerable talent has awarded fresh basil, mint learn a bit more about our program and hand pick wines for your special him a wide acclaim including CREEKSTONE FARMS day. Contact your sales manager to numerous New York Times stars SLICED DRY AGED SIRLOIN set up a visit to your suite on Arthur Ashe Kids’ Day. and a Michelin star. Brown is the Summer pole bean salad author of The Modern Seafood Cook and chef / collaborator of Ed’s Chowder House, NYC 8 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

ACES GOLD

Specialty menu to serve 20 guests CHILLED LOBSTER MURRAY’S BONELESS for pre-order only AND JUMBO SHRIMP CHICKEN BREAST Spicy cocktail sauce and saffron aïoli Asparagus, lemon, capers and parsley

Limited quantities available per session, ACES SIGNATURE CRAB CAKES CREEKSTONE FARMS first-come, first-served Accompanied by summer slaw and SLICED FILET OF BEEF grainy mustard sauce (Served hot) Summer pole bean salad No substitutions please ORGANIC KALE SALAD LOCAL AND EXOTIC FRUITS 4750.00 Farrow, yogurt and hazelnuts Lemongrass-ginger water HEIRLOOM TOMATO + FLOURLESS CHOCOLATE CAKE YELLOW WATERMELON SALAD Honey créme fraîche Extra virgin olive oil, fresh basil, mint FRESH FRUIT TART POACHED SKUNA BAY SALMON Cucumber salad, pea tendrils and dill MACAROONS BY FRANCOIS PAYARD ACES US OPEN GUEST SOMMELIER BY ED BROWN OUR GUEST SOMMELIER WILL BE PLEASED TO HELP YOU PLAN YOUR PERFECT EVENT! Chef Ed Brown’s passion and We can help you review vintages, considerable talent has awarded learn a bit more about our program and hand pick wines for your special him a wide acclaim including day. Contact your sales manager to numerous New York Times stars set up a visit to your suite on Arthur Ashe Kids’ Day. and a Michelin star. Brown is the author of The Modern Seafood Cook and chef / collaborator of Ed’s Chowder House, NYC 9 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

MOMOFUKU BO SSÄM

Specialty menu to serve 20 guests TWO WHOLE BO SSÄM (SLOW HEIRLOOM TOMATOES for preorder only COOKED PORK SHOULDER) WITH DASHI AND TOFU GINGER-SCALLION CHRISTINA TOSI’S MILK Limited quantities available per session, GRILLED CHICKEN BAR FOR DESSERT first-come, first-served Served with bibb lettuce for wraps, 1 Milk Bar Birthday Cake steamed white rice, Korean-style bbq 2 Milk Bar Crack Pies® (sliced) No substitutions please sauce, napa cabbage kimchi and ginger scallion sauce 25 Milk Bar Cookies (assorted flavors: compost®, Momofuku was founded in 2004 by JALAPEÑO BISCUITS cornflake-chocolate-chip- marshmallow, corn, blueberry chef David Chang. The Momofuku WITH HONEY BUTTER & cream™, confetti™ Package is centered around whole TOBANJAN CORNBREAD 2 Dozen Milk Bar Cake roasted and glazed pork shoulders Truffles (assorted flavors: MOMOFUKU SEASONAL PICKLES b’day & chocolate malt) that can be eaten as a Ssäm (Korean (VEGAN) for wrap). The pork (or ginger-scallion CHILLED SUMMER BEAN US OPEN GUEST SOMMELIER grilled chicken) and rice maybe placed SALAD WITH GRAIN X.O. within the bibb lettuce and dressed AND CRISPY SHALLOTS OUR GUEST SOMMELIER WILL (VEGAN) BE PLEASED TO HELP YOU PLAN with any combination of the sauces and YOUR PERFECT EVENT! kimchi. All the above are included in the BROCCOLI SALAD WITH RANCH We can help you review vintages, DRESSING AND HAM BITS package learn a bit more about our program (VEGAN UPON REQUEST) and hand pick wines for your special day. Contact your sales manager to 4350.00 ROASTED FINGERLING POTATOES set up a visit to your suite on Arthur WITH A CHILI BLACK BEAN SAUCE Ashe Kids’ Day. AND SCALLIONS (VEGAN) 10 Chef David Chang, James Beard Award winning chef PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

CHAMPIONS BLT PRIME by DAVID BURKE

Specialty menu to serve 20 guests JUMBO SHRIMP SUMMER FRUIT SALAD Cocktail Sauce for preorder only POPOVER TUNA TARTARE Salted butter Limited quantities available per session, Avocado, soy-lime dressing DAVID BURKE’S first-come, first-served DAVID BURKE’S WEDGE CHEESECAKE LOLLIPOPS No substitutions please Blue cheese, bacon lardon and SIGNATURE SIX-LAYER gremolata crumb CARROT CAKE 4300.00 BURRATA FLUFFERNUTTER PIE Prosciutto, greens and pomegranate seeds US OPEN CUSTOM CHOCOLATES

JERSEY TOMATO DAVID BURKE’S MODERN BUFFALO MOZZARELLA UPDATED AMERICAN CLASSICS, Asparagus, watermelon, basil, ONE SIGNED COPY balsamic US OPEN GUEST SOMMELIER 22oz BONE-IN RIB EYE Roasted potatoes, spinach and corn OUR GUEST SOMMELIER WILL (Served hot) BE PLEASED TO HELP YOU PLAN YOUR PERFECT EVENT! A graduate of the Culinary Institute of CITRUS-GINGER SALMON We can help you review vintages, America, chef David Burke’s 25-year Sweet pea puree & carrots learn a bit more about our program career is decorated with honors that pay (Served hot) and hand pick wines for your special day. Contact your sales manager to homage to his respected culinary skill, SALT BRICK CHICKEN set up a visit to your suite on Arthur creative whimsy, and philanthropic Murray’s locally raised chicken, Ashe Kids’ Day. efforts, including appearances on kale, pine nuts, lemon Bravo’s Top Chef Masters, and receiving a US patent for his pink Himalayan salt dry-age technique for steaks. 11 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

WINE BAR FOOD

Specialty menu to serve 20 guests FLAMING OUZO SHRIMP AVOCADO TOAST for pre-order only (Served hot) Pistachio and pickled serrano peppers TUNA TARTARE FRESH MOZZARELLA Limited quantities available per session, With mint and potato chips AND BURRATA first-come, first-served Heirloom tomatoes, basil and olive oil ROSEMARY GARLIC LAMB CHOPS No substitutions please With roasted fingerling potatoes and MARINATED BAR OLIVES vesuvio seasoning (Served hot) CHOCOLATE DIPPED ALMOND 2700.00 PENNE ALL’AMATRICIANA AND PINE NUT COOKIES San Marzano tomatoes, guanciale, pecorino romano TIRAMISU Kahlúa and espresso flavored PANZANELLA lady fingers layered with a sweet Traditional tuscan bread salad with mascarpone cream heirloom tomatoes, cucumbers, onions and basil ACCOMPANIED BY A BOTTLE OF PRESSED OLIVE OIL AND AGED US OPEN GUEST SOMMELIER SALUMI BALSAMIC VINEGAR Local artisan salumi, rosemary OUR GUEST SOMMELIER WILL breadsticks, marinated artichokes and BE PLEASED TO HELP YOU PLAN tomatoes with chunky grana padano YOUR PERFECT EVENT! Most often recognized as one of the We can help you review vintages, TOMATO BREAD Champions on season two of Bravo’s learn a bit more about our program Ground heirloom tomatoes, Iberico and hand pick wines for your special “Top Chef Masters,” Chef Tony ham and shaved Parmesan cheese day. Contact your sales manager to Mantuano is also internationally set up a visit to your suite on Arthur Ashe Kids’ Day. regarded as an influential culinary force.

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HILL COUNTRY BARBECUE SERVED LABOR DAY WEEKEND ONLY

Specialty menu to serve 20 guests MEATS SIDES SWEETS for pre-orders only SIGNATURE BRISKET OPEN MAC & CHEESE COWBOY PIE Our signature brisket, pit-smoked A creamy, cheesy classic updated Dark chocolate, butterscotch chips, Limited quantities available per session, over Texas Post Oak then carved exclusively for the US Open dried coconut and toasted pecans first-come, first-served fresh to order in a graham cracker crust COWBOY PINTO BEANS SMOKED HOT LINK APPLE STREUSEL No substitutions please Beer braised and simmered with Our housemade spicy beef & pork hot poblano chiles and applewood Granny Smith apples, a spoonful of link served with potato buns, topped smoked bacon sugar, and a dash of aromatic cinnamon Hill Country is a ‘barbecue market’ with beer braised sauerkraut and our tucked into a golden crumble inspired by the grand, century-old own Shiner mustard PTL POTATO SALAD Dijon and whole grain mustard, roasted DOUBLE CHERRY meat markets in Central Texas that PORK SPARE RIBS red pepper and pickled jalapeño Made with bing and sour cherries have become legendary barbecue Bigger, meatier and more flavorful and covered in a dark brown sugar than baby backs, our spare ribs are CONFETTI COLE SLAW streusel topping joints. Our barbecue is dry-rubbed dry rubbed then smoked low and slow Our colorful red and green (no sauce) and smoked low and cabbage classic PIT–SMOKED TURKEY slow with post oak wood shipped A whole turkey, brined, seasoned then FARMER’S MARKET SALAD US OPEN GUEST SOMMELIER specially to us from Texas. smoked low and slow Fresh seasonal vegetables on a bed of mesclun greens dressed OUR GUEST SOMMELIER WILL BE PLEASED TO HELP YOU PLAN 1700.00 with buttermilk ranch or chile-lime vinaigrette YOUR PERFECT EVENT! We can help you review vintages, SKILLET CORNBREAD learn a bit more about our program Served with ancho honey butter and hand pick wines for your special day. Contact your sales manager to set up a visit to your suite on Arthur Ashe Kids’ Day.

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SECTION CONTENTS

MENU ONE 15 MENU TWO 16 PACKAGES MENU THREE 17 MENU FOUR 18 MENU FIVE 19 MENU SIX 20 ARTHUR ASHE KIDS’ DAY 21

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PACKAGES MENU ONE

Sample menu to serve 20 guests, SNACK ATTACK HEARTLAND SAMPLER FARMERS MARKET comprised of individual platters An assortment of great snacks • Chicken bruschetta wraps with SUMMER SLICED FRUIT including our snack mix, mustard herb marinated chicken, sliced Served with honey orange yogurt dip for 10 guests pretzels, orange cranberry mix, Eckerton Hill Farms heirloom chocolate covered raisins and tomatoes, fresh mozzarella COOKIE AND BROWNIE SAMPLER Substitutions are welcome from our kettle-style potato chips served cheese and basil pesto in a whole A sweet assortment of chocolate with onion dip wheat tortilla Á La Carte Menu (Price will vary chunk and oatmeal-raisin cookies • Homemade tuna salad with baked in-house and fudge brownies depending upon choice) MEDITERRANEAN SAMPLER lettuce and vine-ripe tomatoes Eggplant caponata, goat cheese, on a brioche bun RED VELVET CAKE whipped feta, tomato jam, 1255.00 accompanied by grilled flat bread, • Grilled vegetable wrap with pita bread and crisp cucumbers sun-dried tomato and goat cheese spread in a spinach tortilla FARM FRESH CRUDITÉ MURRAY’S LOCALLY RAISED Served with green goddess dip HERB-CRUSTED CHICKEN BREAST LITTLE ITALIAN SAMPLER Accompanied by baby arugula, Selection of cured meats, vine-ripe tomatoes, shaved fennel and red tomatoes, Buffalo mozzarella, basil wine vinaigrette pesto and Italian pancakes US OPEN GUEST SOMMELIER PESTO PASTA SALAD Summer market tomatoes, red onions, OUR GUEST SOMMELIER WILL BE basil, mozzarella cheese and pine nuts PLEASED TO HELP YOU PLAN YOUR in a basil vinaigrette PERFECT EVENT! We can help you review vintages, learn a CLASSIC CAESAR SALAD bit more about our program and hand pick Crisp romaine lettuce served with our wines for your special day. Contact your caesar dressing, Parmesan cheese and sales manager to set up a visit to your suite garlic croutons on Arthur Ashe Kids’ Day.

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PACKAGES MENU TWO

Sample menu to serve 20 guests, GOURMET POPCORN BARBECUE RIBS FARMERS MARKET comprised of individual platters White cheddar and gourmet caramel Charred, tender pork ribs glazed in our SUMMER SLICED FRUIT popcorn in a US Open souvenir tin bourbon barbecue sauce (Served hot) Served with honey orange yogurt dip for 10 guests FARM FRESH CRUDITÉ PICNIC-STYLE FRIED CHICKEN COOKIE AND BROWNIE SAMPLER Substitutions are welcome from our Served with green goddess dip Crisp buttermilk battered fried chicken A sweet assortment of chocolate and biscuits chunk and oatmeal-raisin cookies Á La Carte Menu (Price will vary MINIATURE SANDWICH SAMPLER baked in-house and fudge brownies depending upon choice) • Ham and Jarlsberg Swiss cheese CORN ON THE COB pretzel sandwich Spicy jalapeño butter (Served hot) RICE CRISPY BITES 1480.00 • Applewood-smoked turkey with Assortment of rice crispy treats cranberry apricot chutney on a LOADED MACARONI SALAD miniature artisan roll Cavatappi pasta, chopped egg, spinach chiffonade, grape tomatoes, • Grilled Creekstone Farms beef bacon, red onion, shredded cheddar tenderloin sandwiches with cheese, scallions and a creamy tomato, caramelized onions and horseradish dressing herbed aïoli on a fresh-baked ciabatta roll SUMMER VEGETABLE DUO OF MINIATURE WITH RED QUINOA US OPEN GUEST SOMMELIER HAMBURGER SLIDERS AND Roasted cauliflower, sweet corn, zucchini, beans, vine-ripe cherry OUR GUEST SOMMELIER WILL BE KOSHER–STYLE HOT DOGS tomatoes, avocado with apricot PLEASED TO HELP YOU PLAN YOUR Sauerkraut and condiments chardonnay vinaigrette (Served hot) PERFECT EVENT! THREE WAY We can help you review vintages, learn a bit more about our program and hand pick ROASTED BEET SALAD wines for your special day. Contact your Golden, candy-striped, Chioggia beets sales manager to set up a visit to your suite with black lentil, candied walnut, goat on Arthur Ashe Kids’ Day. cheese, honey-Dijon vinaigrette

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PACKAGES MENU THREE

Sample menu to serve 20 guests, GOURMET POPCORN PESTO PASTA SALAD SIGNATURE SIX-LAYER comprised of individual platters White cheddar and gourmet caramel Summer market tomatoes, red onions, CARROT CAKE popcorn in a US Open souvenir tin basil, mozzarella cheese and pine nuts Loaded with fresh carrots, nuts and for 10 guests in a basil vinaigrette spices and layered with a sweet cream HUMMUS SAMPLER cheese icing and topped with toasted Substitutions are welcome from our Traditional chickpea, white bean and TURKEY COBB SALAD coconut and pecans edamame hummus with crispy pita Crisp romaine hearts, accompanied Á La Carte Menu (Price will vary by roasted turkey, bacon, blue cheese, COOKIE AND BROWNIE SAMPLER depending upon choice) FARM FRESH CRUDITÉ red onions, grape tomatoes and A sweet assortment of chocolate Served with green goddess dip cucumbers with vinaigrette and blue chunk and oatmeal-raisin cookies cheese dressings baked in-house and fudge brownies 1620.00 CHILLED SHRIMP COCKTAIL Jumbo shrimp steamed, chilled TABBOULEH AND HEIRLOOM SUMMER BERRIES WITH LEMON and served with zesty cocktail and TOMATO SALAD CURD AND MASCARPONE rémoulade sauces served with fresh Chickpeas, fresh mint, toasted pine cut lemons nuts, roasted red onions, baby arugula and spicy Mediterranean vinaigrette CHICKEN BRUSCHETTA WRAPS Herb-marinated chicken, sliced heirloom tomatoes, fresh mozzarella US OPEN GUEST SOMMELIER cheese and basil pesto in a whole wheat tortilla OUR GUEST SOMMELIER WILL BE PLEASED TO HELP YOU PLAN YOUR KOSHER-STYLE ALL-BEEF PERFECT EVENT! FRANKFURTERS Braised sauerkraut and condiments We can help you review vintages, learn a (Served hot) bit more about our program and hand pick wines for your special day. Contact your CREEKSTONE FARMS CLASSIC sales manager to set up a visit to your suite on Arthur Ashe Kids’ Day. BEEF TENDERLOIN Seared tenderloin of beef, chilled, then sliced and presented with red onions and beefsteak red and yellow tomatoes, served with miniature 17 artisan rolls and horseradish sauce PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

PACKAGES MENU FOUR

Sample menu to serve 20 guests, SNACK ATTACK DUO OF MINIATURE FARMERS MARKET comprised of individual platters An assortment of great snacks HAMBURGER SLIDERS AND SUMMER SLICED FRUIT including our snack mix, mustard KOSHER-STYLE HOT DOGS Served with honey orange yogurt dip for 10 guests pretzels, orange cranberry mix, Sauerkraut and condiments chocolate covered raisins and (Served hot) COOKIE AND BROWNIE SAMPLER Substitutions are welcome from our kettle-style potato chips served A sweet assortment of chocolate with onion dip SHORT RIBS chunk and oatmeal-raisin cookies Á La Carte Menu (Price will vary baked in-house and fudge brownies CORIANDER GRILLED SHRIMP Red wine marinated beef short ribs depending upon choice) slowly roasted and served with a Coriander-dusted grilled jumbo summertime corn and bean succotash FLUFFERNUTTER PIE shrimp, chilled and accompanied by a (Served hot) 1895.00 pineapple-mango relish SIGNATURE SIX-LAYER SUMMER VEGETABLE CHICKEN CARROT CAKE ECKERTON HILL FARMS Toy box tomatoes, summer forest Loaded with fresh carrots, nuts and HEIRLOOM TOMATOES AND mushrooms, carrots, sweet corn and spices and layered with a sweet cream FRESH MOZZARELLA baby fennel (Served hot) cheese icing and topped with toasted Cold-pressed extra virgin olive oil coconut and pecans and cracked black pepper with aged CORN ON THE COB balsamic for seasoning Spicy jalapeño butter (Served hot) US OPEN GUEST SOMMELIER MURRAY’S NATURALLY RAISED BLUE CHEESE WEDGE SALAD ROTISSERIE CHICKEN SALAD Buttermilk ranch, spicy pumpkin seeds OUR GUEST SOMMELIER WILL BE Crispy greens, cucumbers, grape and tomatoes with crispy bacon PLEASED TO HELP YOU PLAN YOUR tomatoes, avocado, hard-cooked egg, PERFECT EVENT! local sweet corn with smoked COUS COUS SALAD We can help you review vintages, learn a tomato vinaigrette Tomatoes, cucumber, red onion, mint bit more about our program and hand pick and basil in a lemon vinaigrette wines for your special day. Contact your LOBSTER ROLLS sales manager to set up a visit to your suite Fresh lobster salad stuffed into on Arthur Ashe Kids’ Day. a soft bakery roll

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PACKAGES MENU FIVE

Sample menu to serve 20 guests, SNACK ATTACK CREEKSTONE FARMS FARMERS MARKET comprised of individual platters An assortment of great snacks including CLASSIC BEEF TENDERLOIN SUMMER SLICED FRUIT our snack mix, mustard pretzels, orange Seared tenderloin of beef, chilled, Served with honey orange yogurt dip for 10 guests cranberry mix, chocolate covered then sliced and presented with red raisins and kettle-style potato chips onions and beefsteak red and yellow COOKIE AND BROWNIE SAMPLER Substitutions are welcome from our served with onion dip tomatoes, served with miniature A sweet assortment of chocolate artisan rolls and horseradish sauce chunk and oatmeal-raisin cookies Á La Carte Menu (Price will vary NY HUDSON VALLEY baked in-house and fudge brownies depending upon choice) CHEESE TASTING BOARD SESAME SEARED AHI TUNA A selection of local artisan cheeses Accompanied by seaweed salad with FLUFFERNUTTER PIE with dried fruits, flatbreads and honey wasabi créme fraîche 2180.00 SIGNATURE SIX-LAYER CHILLED SHRIMP COCKTAIL MURRAY’S LOCALLY CARROT CAKE Jumbo shrimp steamed, chilled RAISED ROSEMARY GARLIC Loaded with fresh carrots, nuts and and served with zesty cocktail and ROASTED CHICKEN spices and layered with a sweet cream rémoulade sauces with fresh cut lemons Ragout of roasted artichokes, fennel, cheese icing and topped with toasted sun-dried tomatoes, fingerling coconut and pecans LOBSTER ROLLS potatoes, Kalamata olives and Fresh lobster salad stuffed into a rosemary-lemon jus (Served hot) soft bakery roll US OPEN GUEST SOMMELIER CHAR SUI CHICKEN MINIATURE SANDWICH SAMPLER NOODLE SALAD OUR GUEST SOMMELIER WILL BE • Ham and Jarlsberg Swiss cheese Soy pineapple dressing PLEASED TO HELP YOU PLAN YOUR pretzel sandwich PERFECT EVENT! • Applewood-smoked turkey with MIXED FIELD GREEN SALAD We can help you review vintages, learn a cranberry apricot chutney on a Mixed field greens with cucumbers, bit more about our program and hand pick miniature artisan roll tomatoes and red onions with a wines for your special day. Contact your • Grilled Creekstone Farms beef balsamic vinaigrette sales manager to set up a visit to your suite tenderloin sandwiches with on Arthur Ashe Kids’ Day. tomato, caramelized onions and herbed aïoli on a fresh-baked ciabatta roll 19 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

PACKAGES MENU SIX

Sample menu to serve 20 guests, LITTLE ITALIAN SAMPLER ROSEMARY GARLIC TABBOULEH AND comprised of individual platters Selection of cured meats, vine-ripe ROASTED CHICKEN HEIRLOOM TOMATO SALAD tomatoes, Buffalo mozzarella, basil Ragout of roasted artichokes, fennel, Chickpeas, fresh mint, toasted pine for 10 guests pesto and Italian pancakes sun-dried tomatoes, fingerling nuts, roasted red onions, baby arugula potatoes, Kalamata olives and and spicy Mediterranean vinaigrette Substitutions are welcome from our NY HUDSON VALLEY rosemary lemon jus (Served hot) CHEESE TASTING BOARD TUMBADOR ARTISANAL Á La Carte Menu (Price will vary A selection of local artisan cheeses CEDAR-PLANKED SALMON CHOCOLATES depending upon choice) with dried fruits, flatbreads and honey Fresh salmon marinated in a PB&J, passion fruit and smoky caramel honey mustard glaze 2615.00 PRETZEL CROSTINI AND SPREADS CAKES IN-A-JAR Sun-dried tomato mascarpone, CREEKSTONE FARMS Signature Carrot Cake, Chocolate basil pesto, lemon tarragon and COFFEE-RUBBED ROASTED Paradis and NY Cheesecake pretzel crostinis FILET MIGNON Ancho wild mushroom ragout, kale RED VELVET CAKE STONE FIRED FLATBREAD and onion (Served hot) SANDWICH SAMPLER • STEAKHOUSE ACES MORIMOTO SUSHI PLATTER Creekstone Farms prime rib herb Tuna nigiri, salmon nigiri, shrimp nigiri, roasted and sliced with beefsteak whitefish nigiri, hamachi nigiri and US OPEN GUEST SOMMELIER tomatoes, romaine, blue cheese, special nigiri with spicy tuna, salmon horseradish sauce avo, cucumber, yellowtail scallion, OUR GUEST SOMMELIER WILL BE • GRILLED CHICKEN, vegetable, California and special rolls PLEASED TO HELP YOU PLAN YOUR KALE and BACON PERFECT EVENT! Herb marinated all-natural ACES SIGNATURE CRAB CAKES We can help you review vintages, learn a chicken breast, baby kale salad, Zesty lemon aïoli (Served hot) bit more about our program and hand pick lemon yogurt dressing, Parmesan wines for your special day. Contact your and applewood-smoked bacon TURKEY COBB SALAD sales manager to set up a visit to your suite • ZLT FLATBREAD Crisp romaine hearts accompanied by on Arthur Ashe Kids’ Day. Grilled summer zucchini, heirloom roasted turkey, bacon, blue cheese, red tomatoes, pepper Jack cheese, onions, tomatoes and cucumbers with romaine and smoked tomato pesto vinaigrette and blue cheese dressings LIMESTONE LETTUCE, PEAR, 20 WALNUT AND GOAT CHEESE SALAD Tossed with a citrus vinaigrette PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

PACKAGES ARTHUR ASHE KIDS’ DAY AVAILABLE AUGUST 27, 2016 ONLY

The complete À La Carte Menu will be ARTHUR ASHE KIDS’ LITTLE TENNIS FAN PACKAGE: DAY SPECIALTIES available on Arthur Ashe Kids’ Day For pre-oder only PEANUT BUTTER AND Menu serves 20 guests In addition to the À La Carte Menu, JELLY SANDWICHES ALL-BEEF HOT DOGS the following children’s specialty On white bread 60.00 Hot dogs accompanied with ketchup, mustard and pickle relish items are available CHICKEN TENDERS Honey-mustard sauce 75.00 CHICKEN TENDERS All individual items serve 10 guests Honey-mustard sauce INDIVIDUAL ORGANIC JUICE BOXES MAC AND CHEESE 16.00 Pasta tossed in a cheddar cheese sauce

US OPEN KIDS’ LUNCH BOX KETTLE CHIPS Available for pre-order the entire tournament MARKET FRESH FRUIT SKEWERS Peanut butter and jelly sandwich, organic juice box, fruit, vegetables VEGETABLE STICKS and dip in a US OPEN lunch box Ranch dressing 10.00 per lunch box COOKIES Chocolate chunk cookies baked in-house

CHOCOLATE MILK, 2% MILK AND ORGANIC JUICE PACKAGE INCLUDES COMPLIMENTARY KIDS’ CHEF HATS 230.00 21 PROGRAM OOVERVERVIEWVIEW SPECIALTY CHCHEFEF PPACKAACKAGESGESPACKAGES Á LA CACARTERTEB BEVERAGESEVERAGES

SECTION CONTENTS

2016 NEW ITEMS 23 MORIMOTO SUSHI 24 STARTERS 25 APPETIZERS 26 Á LA ENTRÉE SALADS 27 SANDWICHES 28 ENTRÉES 29 ACCOMPANIMENTS 30 CARTE DESSERTS 31 EARLY ARRIVALS 32 KOSHER MENU 33

22 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

Á LA CARTE 2016 NEW ITEMS

LITTLE ITALIAN SAMPLER SUMMER VEGETABLE CHICKEN SUMMER VEGETABLES Selection of cured meats, vine-ripe Toy box tomatoes, summer forest WITH RED QUINOA tomatoes, Buffalo mozzarella, basil mushroom, carrots, sweet corn and Roasted cauliflower, sweet corn, pesto, Italian pancakes 195.00 baby fennel (Served hot) 140.00 zucchini, beans, vine-ripe cherry tomatoes, avocado with apricot CHAR SUI CHICKEN TIKI SHORT RIBS chardonnay vinaigrette 85.00 NOODLE SALAD Pineapple and soy marinated, grilled Soy pineapple dressing 140.00 and skewered beef short ribs topped BLUE CHEESE WEDGE SALAD with toasted coconut, sesame and Buttermilk ranch, spicy pumpkin seeds STONE FIRED FLATBREAD scallions (Served hot) 175.00 and tomatoes with crispy bacon 80.00 SANDWICH SAMPLER TABBOULEH AND • STEAKHOUSE SUMMER WATERMELON SALAD Creekstone Farms prime rib herb HEIRLOOM TOMATO SALAD Red and yellow watermelon, feta, roasted and sliced with beefsteak Chickpeas, fresh mint, toasted extra virgin olive oil, lemon zest, mint, tomatoes, romaine, blue cheese, pine nuts, roasted red onions, and basil 75.00 horseradish sauce baby arugula and spicy Mediterranean vinaigrette FLUFFERNUTTER PIE • GRILLED CHICKEN, 85.00 KALE and BACON 100.00 Herb marinated all-natural THREE WAY ROASTED chicken breast, baby kale salad, RED VELVET CAKE lemon yogurt dressing, Parmesan BEET SALAD 100.00 and applewood-smoked bacon Golden, candy-striped, Chioggia beets with black lentil, candied walnut, goat RICE CRISPY BITES • ZLT FLATBREAD cheese, honey-Dijon vinaigrette 85.00 Assortment of rice crispy treats 95.00 Grilled summer zucchini, heirloom tomatoes, pepper GINGER & RADISH NOODLE SALAD GLUTEN-FREE FLOUR Jack cheese, romaine and Toasted spiced cashews, Asian smoked tomato pesto POWER BROWNIES vegetables, sesame ginger dressing Individually packaged artisan 150.00 85.00 assortment of coco and blondie brownies (6) 60.00

23 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

Á LA CARTE MORIMOTO SUSHI

Day-of-event orders are ACES MORIMOTO SUSHI PLATTER subject to availability Tuna nigiri, salmon nigiri, shrimp nigiri, whitefish nigiri, hamachi nigiri and special nigiri with spicy tuna, salmon avo, cucumber, yellowtail scallion, vegetable, California and special rolls (80 pieces) 315.00

ACES MORIMOTO DELUXE SUSHI PLATTER Toro sushi, other sushi, tuna nigiri, salmon nigiri, shrimp nigiri, whitefish nigiri and hamachi nigiri with spicy tuna, salmon avo, eel avocado, cucumber, vegetable, California, special, yellowtail scallion and signature toro scallion rolls (124 pieces) 565.00

Featured sushi from “Iron Chef” Masaharu Morimoto, known to millions as the star of Iron Chef and Iron Chef America.

24 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

Á LA CARTE STARTERS All individual items serve 10 guests

PASSED BITES SPREADS AND SALSAS NIBBLES Orders need to be placed 24 hours in advance. HUMMUS SAMPLER NORTH FORK OF LONG ISLAND HEALTHY SNACK BASKET Passed bites will be delivered 30 - 60 minutes after the main lunch and dinner deliveries to be passed by Traditional chickpea, white bean and POTATO CHIP SAMPLER A variety of healthy and gluten-free your suite attendant. edamame hummus with crispy pita 115.00 Kettle-style, Sweet Potato and Sour Cream options to balance your menu. Bare dried and Onion (4 bags of each flavor) 60.00 mangos, Clif crunchy peanut butter bar, PRIME MINI BURGER MEDITERRANEAN SAMPLER Clif lemon zest Luna bar, Eden tamari LaFrieda natural special blend, aged Five Eggplant caponata, goat cheese, whipped SNACK ATTACK flavored almonds, Eden spicy pumpkin Spoke Farm’s cheddar cheese and balsamic feta and tomato jam. Accompanied by An assortment of great snacks including seeds, Eden wild berry mix, Food Should onions, US Open sauce on a potato bun grilled flatbread, pita bread and crisp our snack mix, mustard pretzels, orange Taste Good olive tortilla chips, Food Should (Served hot) 135.00 cucumbers 140.00 cranberry mix, chocolate covered raisins Taste Good sweet potato chips, Green and and kettle-style potato chips served with Black’s dark chocolate bar, KIND almond TUNA SASHIMI TACO SALSA AND GUACAMOLE BAR onion dip 95.00 and coconut bar, KIND walnut and date Ahi diced tuna, pickled cucumbers and Housemade fresh guacamole, salsa verde bar, LARABAR cherry bar, NuGo free dark spicy mayo 125.00 and salsa cruda with fresh housemade GOURMET POPCORN chocolate crunch bar, Pop Chips barbecue potato chip, Pop Chips original potato chip, tortilla chips 95.00 White cheddar and gourmet caramel Seapoint Farms dry roasted edamame and LOBSTER “BLT” SLIDER popcorn in a US Open souvenir tin 40.00 Maine lobster, applewood smoked bacon, PRETZEL CROSTINI AND SPREADS seasonal fruit 95.00 citrus aïoli on a brioche roll 135.00 Sun-dried tomato mascarpone, basil pesto, MIXED NUTS HOUSE ROASTED “BAR” NUTS lemon tarragon and pretzel crostinis 105.00 Selection of hazelnuts, pecans, cashews Macadamia nuts, cashews, pecans and FRIED CHICKEN SLIDER and almonds 30.00 Buttermilk fried chicken with sweet corn, smoked almonds 85.00 red cabbage slaw, tobacco onions and jalapeño aïoli on a toasted mini brioche roll (Served hot) 125.00

25 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

Á LA CARTE APPETIZERS All individual items serve 10 guests

ANTIPASTI CHEESE, FRUIT AND CRUDITÉ APPETIZERS WARM APPETIZERS NYC MOZZARELLA BAR HANDCRAFTED EUROPEAN CAPRESE FLATBREAD SQUARES ACES SIGNATURE CRAB CAKES Grand tasting of Mozzarella Di Buffalo, CHEESE TASTING BOARD Grilled open-face flatbread with fresh Zesty lemon aïoli 290.00 smoked, bocconcini and burrata cheeses. A selection of artisan European cheeses mozzarella cheese, plum tomatoes, Kalamata Accompanied by Genovese pesto, grilled with dried fruits, flatbreads and honey olives, fresh basil leaves and finished with a ASIAN POTSTICKERS vegetables and crostinis 165.00 175.00 housemade pesto dressing 95.00 Selection of chicken and vegetable, steamed and seared dumplings served ECKERTON HILLS FARMS HEIRLOOM NY HUDSON VALLEY ANTIPASTI FLATBREAD SQUARES with vegetable stir fry and sweet chili TOMATOES AND FRESH MOZZARELLA CHEESE TASTING BOARD Grilled open-face flatbread with genoa dipping sauce 155.00 Cold-pressed extra virgin olive oil and A selection of local artisan cheeses with salami, mortadella, prosciutto, fresh cracked black pepper with aged balsamic dried fruits, flatbreads and honey 220.00 oregano leaves, shaved Parmigiano- BAKED HONEY-LEMON for seasoning 110.00 Reggiano cheese, roasted pepper and CHICKEN TENDERS FARMERS MARKET sun-dried tomato pesto drizzled with a light Murray’s Locally Raised chicken tenders balsamic glaze 105.00 SALUMI TASTING SUMMER SLICED FRUIT marinated and roasted with honey, lemon, Sweet sopressata, chorizo and salumi garlic and fresh herbs. Served with an herb Served with honey orange yogurt dip CHILLED SHRIMP COCKTAIL Toscano. Served with aged Parmesan- 105.00 ranch dip 115.00 Reggiano cheese, red pepper hummus Jumbo shrimp steamed, chilled and served and sea salt mini baguettes 185.00 with zesty cocktail and rémoulade sauces SPINACH AND ARTICHOKE DIP WHOLE SEASONAL FRESH FRUIT with fresh cut lemons 265.00 65.00 Baby spinach, artichokes, water chestnuts NEW! LITTLE ITALIAN SAMPLER and Parmesan cheese served with baked CORIANDER GRILLED SHRIMP Selection of cured meats, vine-ripe FARM FRESH CRUDITÉ pita chips 100.00 tomatoes, Buffalo mozzarella and basil Coriander-dusted grilled jumbo shrimp, Served with green goddess dip 95.00 pesto, Italian Pancakes 195.00 chilled and accompanied by a pineapple- mango relish 190.00

26 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

Á LA CARTE ENTRÉE SALADS All individual items serve 10 guests

SUMMER LOBSTER SALAD GRILLED STEAK SALAD MURRAY’S NATURALLY RAISED NEW! CHAR SUI CHICKEN Montauk lobsters tossed with citrus and Creekstone Farms sliced skirt steak with ROTISSERIE CHICKEN SALAD NOODLE SALAD extra virgin olive oil with watermelon rosemary, olive oil and lemon. Satur Farms Crispy greens, cucumbers, grape tomatoes, Soy pineapple dressing 140.00 185.00 wild baby arugula salad with romaine, avocado, hard-cooked egg, local sweet summer heirloom tomatoes, red onions corn with smoked tomato vinaigrette BALSAMIC AND OLIVE OIL CLASSIC CAESAR SALAD and crumbled blue cheese. Served with red 135.00 A bottle of imported balsamic vinegar WITH CHICKEN wine vinaigrette 165.00 and extra virgin olive oil 40.00 Crisp chopped romaine lettuce served with HERB-ROASTED LOCALLY our caesar dressing, Parmesan cheese, CORIANDER CRUSTED TUNA NICOISE HARVESTED VEGETABLES garlic croutons and grilled chicken 100.00 Seared Ahi tuna with haricots verts, Rosemary-roasted baby vegetables to fingerling potatoes, heirloom cherry include zucchini, patty pan squash, carrots, TURKEY COBB SALAD tomatoes, Nicoise olives with mustard fennel and turnip accompanied with a farro Crisp romaine hearts accompanied by vinaigrette 185.00 salad and finished with a citrus dressing roasted turkey, bacon, blue cheese, red 130.00 onions, tomatoes and cucumbers with vinaigrette and blue cheese dressings SEARED NEW BEDFORD 130.00 SEA SCALLOP SALAD Grilled sweet corn, sugar snap peas, baby zucchini, peppadew peppers and corn broth 185.00

27 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

Á LA CARTE SANDWICHES All individual items serve 10 guests

NEW YORK FAVORITES PRESSED FLATBREAD SANDWICHES HANDCRAFTED SANDWICHES Our signature New York inspired sandwiches MEATBALL SLIDERS NEW! STONE FIRED FLATBREAD LOBSTER ROLLS MINIATURE SANDWICH SAMPLER Chicken and beef sliders with fresh gravy SANDWICH SAMPLER Fresh lobster salad stuffed into • Ham and Jarlsberg Swiss cheese and soft mini rolls (Served hot) 135.00 • STEAKHOUSE a soft bakery roll 195.00 pretzel sandwich Creekstone Farms prime rib herb • Applewood-smoked turkey with KOSHER-STYLE ALL-BEEF roasted and sliced with beefsteak CHICKEN BRUSCHETTA WRAPS cranberry apricot chutney on a FRANKFURTERS tomatoes, romaine, blue cheese, Herb-marinated chicken, Eckerton Hill miniature artisan roll horseradish sauce Farms sliced heirloom tomatoes, fresh Braised sauerkraut and condiments • Grilled Creekstone Farms beef (Served hot) 95.00 • GRILLED CHICKEN, KALE and BACON mozzarella cheese and basil pesto in a whole wheat tortilla 100.00 tenderloin sandwiches with tomato, Herb marinated all-natural chicken caramelized onions and herbed aïoli breast, baby kale salad, lemon yogurt on a fresh-baked ciabatta roll dressing, Parmesan and applewood- FOCACCIA SANDWICH SAMPLER smoked bacon • Grilled chicken, roasted tomatoes, 140.00 braised spinach, provolone cheese • ZLT FLATBREAD and herb mayonnaise on grilled HEARTLAND SAMPLER Grilled summer zucchini, heirloom focaccia bread • Chicken bruschetta wraps with herb tomatoes, pepper Jack cheese, marinated chicken, sliced Eckerton romaine and smoked tomato pesto • Grilled Creekstone Farms beef tenderloin and boursin cheese with Hill Farms heirloom tomatoes, fresh 150.00 caramelized onion jam on grilled mozzarella cheese and basil pesto in a focaccia bread whole wheat tortilla VEGETARIAN PRESSED SANDWICH 145.00 • Homemade tuna salad with lettuce and Grilled zucchini, romaine, vine-ripe vine-ripe tomatoes on a brioche bun tomatoes, chipotle mayonnaise, jalapeño Jack cheese and sun-dried tomato pesto on • Grilled vegetable wrap with sun-dried flatbread with a side of olives 100.00 tomato and goat cheese spread in a spinach tortilla 135.00

28 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

Á LA CARTE ENTRÉES All individual items serve 10 guests

CREEKSTONE FARMS BEEF MURRAY’S LOCALLY RAISED CHICKEN CLASSIC BEEF TENDERLOIN Seared tenderloin of beef, chilled, then ROSEMARY GARLIC ROASTED CHICKEN SESAME SEARED AHI TUNA CHICKEN PICCATA sliced and presented with red onions Ragout of roasted artichokes, fennel, Accompanied by seaweed salad with Lightly breaded and served with a lemon and beefsteak red and yellow tomatoes, sun-dried tomatoes, fingerling potatoes, wasabi crème fraîche 195.00 caper sauce (Served hot) 145.00 served with miniature artisan rolls and Kalamata olives and rosemary-lemon jus horseradish sauce 315.00 (Served hot) 145.00 MAPLE-GLAZED ROAST TURKEY EGGPLANT PARMIGIANA Roasted garlic thyme aïoli, cranberry-apricot Oven baked, topped with mozzarella CHEF-SLICED NEW YORK STRIP STEAK HERB-CRUSTED CHICKEN BREAST chutney and miniature artisan rolls 165.00 cheese and served in a tomato basil sauce Accompanied with steakhouse hashbrown Baby arugula, tomatoes, shaved fennel and (Served hot) 100.00 potatoes (Served hot) 360.00 a red wine vinaigrette 135.00 PICNIC-STYLE FRIED CHICKEN Crisp buttermilk battered fried chicken CAVATAPPI PASTA SHORT RIBS and biscuits 110.00 WITH ROTISSERIE OF CHICKEN Red wine marinated beef short ribs slowly ENTRÉES Murray’s all-natural chicken with blistered roasted and served with a summertime corn PARKSIDE PICNIC PACKAGE GRILLED KABOBS heirloom cherry tomatoes, sun-dried and bean succotash (Served hot) 185.00 Specialty menu to serve 10 guests. Marinated chicken, grilled beef and Italian tomatoes, Ciliengini mozzarella cheese, sausage kabobs with Thai chili and spicy baby kale, celery and fresh basil 145.00 • FRIED CHICKEN barbecue sauces (Served hot) 180.00 Crispy in-house fried chicken with FUSILLI PASTA WITH JUMBO SHRIMP SKUNA BAY CRAFT spicy butter pickles RAISED SALMON STEAK AND CHICKEN TACOS Grape tomatoes, sweet corn, celery, rapini • MINI FRIED CHICKEN SANDWICHES Queso fresco, fresh limes, avocado crema, and arugula 155.00 CHARRED SALMON Buttermilk fried chicken, sweet and housemade salsas with flour and corn cilantro slaw, Sriracha honey butter tortillas, guacamole and crispy tortilla chips NEW! SUMMER VEGETABLE CHICKEN Summer bean salad, pickled red onions and sauce on a Parker House roll black sesame vinaigrette 170.00 (Served hot) 165.00 Toy box tomatoes, summer forest • SRIRACHA AGAVE SLAW mushroom, carrots, sweet corn and baby CEDAR-PLANKED SALMON Shredded cabbage slaw, radicchio, CAVATAPPI PASTA WITH SUMMER fennel (Served hot) 140.00 scallion, lime juice, agave nectar Fresh salmon marinated in a honey VEGETABLES “AGLIO ET OLIO” mustard glaze 175.00 • LOADED MACARONI SALAD Artichoke, arugula, grape tomatoes and NEW! TIKI SHORT RIBS Cavatappi pasta, chopped egg, asparagus with red chili flakes and a garlic Pineapple and soy marinated, grilled and spinach chiffonade, grape tomatoes, extra virgin olive oil sauce (Served hot) skewered beef short ribs topped with bacon, red onion, shredded cheddar 110.00 toasted coconut, sesame and scallions cheese, scallions and a creamy (Served hot) 175.00 horseradish dressing • CORN SPOON BREAD 29 Fresh corn and jalapeño, Monterey Jack cheese in savory custard 550.00 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

Á LA CARTE ACCOMPANIMENTS All individual items serve 10 guests

GREENS AND VEGETABLES GRAINS BREAD LIMESTONE LETTUCE, PEAR, WALNUT ORGANIC KALE SALAD COUS COUS SALAD BREAD BASKET AND GOAT CHEESE SALAD Toasted pine nuts, golden raisins, Meyer Tomatoes, cucumber, red onion, mint and An assortment of miniature Tossed with a citrus vinaigrette 90.00 lemon yogurt dressing and shaved basil in a lemon vinaigrette 65.00 artisanal rolls 30.00 Parmesan cheese 80.00 CLASSIC CAESAR SALAD NEW! SUMMER VEGETABLES BALSAMIC AND OLIVE OIL Crisp chopped romaine lettuce served with NEW! TABBOULEH AND WITH RED QUINOA A bottle of imported balsamic vinegar caesar dressing, Parmesan cheese and HEIRLOOM TOMATO SALAD Roasted cauliflower, sweet corn, zucchini, and extra virgin olive oil 40.00 garlic croutons 70.00 Chickpeas, fresh mint, toasted pine nuts, beans, vine-ripe cherry tomatoes, avocado roasted red onions, baby arugula and spicy with apricot chardonnay vinaigrette 85.00 MIXED FIELD GREEN SALAD Mediterranean vinaigrette 85.00 Mixed field greens with cucumbers, tomatoes and red onions with a NEW! THREE WAY PASTA balsamic vinaigrette 60.00 ROASTED BEET SALAD Golden, candy-striped, Chioggia beets with PESTO PASTA SALAD SUMMER GREEK SALAD black lentil, candied walnut, goat cheese, Summer market tomatoes, red onions, Romaine lettuce, tomatoes, red onions, honey-Dijon vinaigrette 85.00 basil, mozzarella cheese and pine nuts Kalamata olives, cucumbers, crumbled in a basil vinaigrette 80.00 feta cheese, marjoram and red wine NEW! GINGER & RADISH vinaigrette 100.00 NOODLE SALAD LOADED MACARONI SALAD Toasted spiced cashews, Asian vegetables, Cavatappi pasta, chopped egg, spinach SPINACH SALAD sesame ginger dressing 85.00 chiffonade, grape tomatoes, bacon, red Satur Farms baby spinach with dried onion, shredded cheddar cheese, scallions cherries, goat cheese, radicchio, white NEW! BLUE CHEESE WEDGE SALAD and a creamy horseradish dressing 75.00 peaches, Belgian endive and cider Buttermilk ranch, spicy pumpkin seeds and vinaigrette 75.00 tomatoes with crispy bacon 80.00

GRILLED ASPARAGUS NEW! SUMMER WATERMELON SALAD Char-grilled asparagus accompanied by Red and yellow watermelon, feta, extra lemon aïoli 85.00 virgin olive oil, lemon zest, mint, and basil 75.00 30 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

Á LA CARTE DESSERTS All individual items serve 10 guests

DESSERTS INDIVIDUAL HANDCRAFTED COOKIES & BROWNIES DESSERTS IN-A-JAR SIGNATURE SIX-LAYER CARROT CAKE ASSORTED ICE CREAM BARS Orders need to be placed 72 hours in advance COOKIE SAMPLER Loaded with fresh carrots, nuts and spices Ben & Jerry's Half Baked A sweet assortment of chocolate chunk, and layered with a sweet cream cheese Magnum® Almond POT DE CRÉME peanut butter cup and oatmeal-raisin icing and topped with toasted coconut Vanilla bean ice cream dipped in milk chocolate Pots de créme of salted caramel with cookies baked in-house 105.00 and pecans 100.00 and almonds. Made with Belgian chocolate. Maldon sea salt, dark chocolate with COOKIE AND BROWNIE SAMPLER 6.00 per bar Frangelico and mango with hazelnut praline INDIVIDUAL MOLTEN 95.00 A sweet assortment of chocolate chunk and CHOCOLATE LAVA CAKES (To be delivered in Ben & Jerry’s oatmeal-raisin cookies baked in-house and With whipped cream and dark chocolate freezer bags) SWEET CRÉME BRÛLÉE fudge brownies 105.00 fudge sauce 110.00 Rich velvety créme brûlée with Madagascar SWEET TREATS CANDY BAR vanilla and a crispy caramel topping 95.00 BROWNIES ASSORTED GOURMET DESSERT BARS Dark chocolate energy boost, gummy bears 50.00 per dozen Lemon, rockslide brownie and and red licorice served in candy jars with CAKES IN-A-JAR blueberry linzertorte 95.00 mini containers 125.00 • Signature Carrot Cake with cream NEW! GLUTEN-FREE Refills 45.00 per jar cheese frosting and salted caramel FLOUR POWER BROWNIES INDIVIDUAL SUMMER sauce, whipped cream, toasted Individually packaged artisan assortment of BERRY FRUIT TARTS NEW! FLUFFERNUTTER PIE coconut and candied pecans coco and blondie brownies (6) 60.00 Seasonal berries and vanilla 100.00 • Chocolate Paradis Cake with bean custard 90.00 chocolate and caramel with whipped TENNIS BALL BUTTER COOKIES cream and toffee 60.00 per dozen ASSORTED CUPCAKES NEW! RED VELVET CAKE 100.00 • New York Cheesecake with summer Vanilla, chocolate and red velvet 85.00 berries and whipped cream CELEBRATE THE US OPEN MACAROONS NEW! RICE CRISPY BITES 95.00 Assortment of lemon, chocolate, vanilla, Assortment of rice crispy treats 95.00 SUMMER BERRIES WITH CHAMPAGNE AND CHOCOLATE raspberry, mocha and pistachio 95.00 LEMON CURD AND MASCARPONE COVERED STRAWBERRIES 95.00 Celebrate the Open! Two bottles of Moët & Chandon Brut Impérial, Épernay, France and (15) chocolate covered strawberries 285.00 31 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

Á LA CARTE EARLY ARRIVALS All individual items serve 10 guests

Available for AM sessions only FARMERS MARKET SUMMER SLICED FRUIT Served with honey orange yogurt dip 105.00

INDIVIDUAL GRANOLA PARFAITS Natural yogurt and summer berry compote (10) 90.00

MINI BREAKFAST PASTRIES Assorted danish, croissants and muffins with preserves and sweet cream butter (15) 45.00

GLAZED DONUTS Fresh-baked glazed donuts 25.00 per dozen

MINI BAGELS New York style, poppy seed, whole wheat and plain bagels served with cream cheese and sweet cream butter (15) 35.00

NORWEGIAN SMOKED SALMON Norwegian smoked salmon with capers, onions, hard-boiled egg and pumpernickel bread 165.00

32 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

Á LA CARTE KOSHER MENU

Please provide our sales team at APPETIZERS ENTRÉES DESSERTS least 48 hours advanced notice for HEARTS OF ROMAINE SALAD HERB MARINATED CHOCOLATE DANISH each individual order. Lemon garlic dressing GRILLED CHICKEN CHOCOLATE BOBKA Green bean salad Individual Glatt Kosher meals are MESCLUN BABY GREENS SALAD SEVEN-LAYER CAKE Balsamic vinaigrette and GRILLED SALMON available with your choice of one garlic crostino Grilled leek salad and APPLE STRUDEL appetizer, entrée and dessert. lemon vinaigrette TEA SMOKED WILD KING SALMON CHOCOLATE BROWNIE GRILLED TUNA All meals are prepared fresh, FRESH FRUIT PLATTER Grilled leek salad and sealed and served at either lemon vinaigrette room temperature. ANCHO CHILI MARINATED 195.00 per person SKIRT STEAK Watercress salad

GRILLED CHICKEN SALAD Baby greens and balsamic vinaigrette

GRILLED TURKEY SALAD Baby greens and balsamic vinaigrette

CHEF’S SALAD Roast beef, mixed greens, cherry tomatoes, cucumbers and garlic dressing

33 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGESBEVERAGES

SECTION CONTENTS

BEVERAGE PACKAGES 35 BEVERAGES LIQUORS 36 BEERS 36 CORDIALS 36 CRAFTED BEVERAGE PITCHERS 36 SODAS AND JUICES 37 MIXERS AND BAR SUPPLIES 37 COFFEE AND TEA SERVICE 37 ICED TEAS 37 SPORTS DRINK 37 WATERS 37 WHITE WINE 38 RED WINE 39

34 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

BEVERAGES BEVERAGE PACKAGES

DELUXE BAR BEER, WINE AND SOFT DRINKS AND JUICE BAR SOFT DRINK BAR evian® Natural Spring Water, Badoit® LIQUORS WINES Sparkling Natural Mineral Water, Grey Goose®, Bombay Sapphire, Snapple, assorted Coca-Cola products Napa Cellars Chardonnay, Alois Johnnie Walker Black, Maker’s Mark, and juices Bacardi Superior, Crown Royal and Lageder Pinot Grigio, Jacob’s Creek Jose Cuervo Gold Cabernet Sauvignon Reserve 16.00 per person WINES BEERS Napa Cellars Chardonnay, Alois Heineken, Heineken Light, domestic Lageder Pinot Grigio, Jacob’s Creek beers and Buckler Non-Alcoholic Brew Cabernet Sauvignon Reserve SOFT DRINKS BEERS evian® Natural Spring Water, Badoit® Heineken, Heineken Light, domestic Sparkling Natural Mineral Water, beers and Buckler Non-Alcoholic Brew Snapple, assorted Coca-Cola products and juices SOFT DRINKS 28.00 per person evian® Natural Spring Water, Badoit® Sparkling Natural Mineral Water, Snapple, assorted Coca-Cola products and juices 45.00 per person BAR MIXERS INCLUDE: Bloody mary mix, sour mix, orange juice, cranberry juice, grapefruit juice, club soda, tonic, olives, cherries, limes and lemons

35 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

BEVERAGES Á LA CARTE

LIQUORS (1 ltr BOTTLES) BEERS (SIX 12oz CANS) CRAFTED BEVERAGE PITCHERS Grey Goose® 146.00 Heineken 40.00 Grey Goose® L’Orange 146.00 Heineken Light 40.00 GREY GOOSE® HONEY DEUCE Grey Goose® Le Citron 146.00 Amstel Light 40.00 Created to embody the spirit of the ® US Open with a fresh blend of GREY Grey Goose La Poire 146.00 Strongbow Cider (14.9 oz) 40.00 GOOSE® Vodka, a touch of premium Grey Goose® Cherry Noir 146.00 Domestic 38.00 raspberry-flavored liqueur, lemonade Grey Goose® Le Melon 146.00 Domestic Light 38.00 and honeydew melon balls served in two pitchers with 10 commemorative Absolut 117.00 Buckler Non-Alcoholic 35.00 US Open cups Ketel One 133.00 150.00 Serves 10 Tanqueray Gin 86.00 CORDIALS (750ml BOTTLES) SUMMER SANGRIA Bombay Sapphire Gin 120.00 Rémy Martin V.S.O.P. 110.00 A refreshing twist on this Spanish Jose Cuervo Gold 73.00 Kahlúa 89.00 classic featuring a pitcher of red Patrón Silver (750ml) 143.00 wine, brandy, fresh juices and fruit Baileys Original Irish Cream 89.00 and a pitcher of white wine, fresh Bacardi Superior 80.00 Grand Marnier 120.00 juices and fruit Captain Morgan 100.00 Chambord 95.00 115.00 Serves 10 Jack Daniel’s 106.00 BLOODY MARY Johnnie Walker Black 160.00 Spice things up with two pitchers of Maker’s Mark 166.00 our signature bloody mary featuring The Glenlivet 12 Year Old 146.00 GREY GOOSE® Vodka, spicy bloody mary mix and served with skewers The Macallan 12 Year Old of pickled spears, cheese, grilled (750ml) 138.00 vegetables and olives Dewar’s ‘White Label’ 104.00 115.00 Serves 10 Crown Royal 120.00 M&R Dry Vermouth (375ml) 25.00 M&R Sweet Vermouth (375ml) 25.00 Skinnygirl Margarita (750ml) 60.00 36 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

BEVERAGES Á LA CARTE

SODAS AND JUICES (SIX 12oz CANS) COFFEE AND TEA SERVICE Coca-Cola 22.00 (SERVES 10) Diet Coke 22.00 These K-Cup® packs deliver fresh, individually brewed cups of Sprite 22.00 gourmet coffee or tea Sprite Zero 22.00 Lavazza Assorted Coffee 40.00 Cranberry Juice (1qt bottles) 19.00 100% Colombian Decaf 40.00 Orange Juice (1qt bottles) 19.00 Assorted Fine Teas 35.00 Grapefruit Juice (1qt bottles) 19.00 Breakfast Blend, Earl Grey and Green Tea Hot Cocoa 35.00 MIXERS AND BAR SUPPLIES Lavazza Espresso Bar Margarita Mix (liter bottle) 22.00 (Per session-limited quantity) 195.00 Bloody Mary Mix (liter bottle) 22.00

Pomegranate Mix (liter bottle) 22.00 ICED TEAS (SIX 20oz BOTTLES) Sour Mix (liter bottle) 22.00 Snapple Iced Tea 32.00 Lime Juice (12oz bottle) 10.00 Snapple Peach Iced Tea 32.00 Tabasco Sauce (2oz bottle) 10.00 Snapple Diet Peach Iced Tea 32.00 Worcestershire Sauce (5oz bottle) 10.00 Seagram’s Seltzer (Six 12oz cans) 22.00 SPORTS DRINK (SIX 20oz BOTTLES) Seagram’s Ginger Ale (Six 12oz cans) 22.00 Powerade 29.00 Seagram’s Tonic Water (Six 12oz cans) 22.00 Bar Fruit (lemons, limes) 10.00 WATERS Bar Fruit Garnish Tray evian® Natural Spring Water (lemons, limes, stuffed olives, (Six 500ml bottles) 25.00 maraschino cherries) 20.00 Badoit® Sparkling Natural Mineral Water (One 750ml) 8.00 37 PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

BEVERAGES WHITE WINE

CHAMPAGNE BRIGHT, CRISP AROMATIC WHITES RICH, FULL FLAVORED WHITES REFRESHING ROSÉS Moët & Chandon Brut Impérial, Brancott Estate ‘Flight Song’ Sauvignon Jacob’s Creek Chardonnay Reserve, Château Riotor Rosé, Épernay, France 115.00 Blanc, Marlborough, New Zealand 45.00 Adelade Hills, Australia 45.00 Côtes de Provence, France 49.00 Moët & Chandon Rosé Impérial, Martin Códax Albariño, Château St. Jean Château d’Esclans ‘Whispering Angel,’ Épernay, France 130.00 Rías Baixas, Spain 46.00 Chardonnay, Sonoma 48.00 Côte de Provence, France 54.00 Moët & Chandon Grand Vintage Brut Blackstone ‘Winemaker’s Select’ Kenwood Vineyards Chardonnay, Belle Glos Rose of Pinot Noir, 2006, Épernay, France 150.00 Sauvignon Blanc, Monterey County 48.00 Sonoma, California 54.00 Sonoma County, California 58.00 Dom Pérignon, Épernay, France 325.00 Alois Lageder Pinot Grigio, Napa Cellars Chardonnay, Napa 54.00 Louis Roederer Cristal, Alto Adige, Italy 52.00 Joseph Drouhin Pouilly-Fuissé, Reims, France 450.00 St Michael Eppan Pinot Grigio Classica, Mâconnais, France 66.00 Alto Adige, Italy 54.00 La Chablisienne Chablis Fourchame, SPARKLING Clarendelle Bordeaux Blanc, Burgundy, France 68.00 Nino Franco ‘Rustico’ Bordeaux, France 55.00 Prosecco, Veneto, Italy 52.00 Stag’s Leap Winery Viognier, Dog Point Sauvignon Blanc, Napa Valley, California 70.00 Domaine Chandon Brut, California 56.00 Marlborough, New Zealand 56.00 Cakebread Chardonnay, Napa 96.00 Domaine Chandon Brut Rose Provenance Vineyards ‘Rutherford’ Far Niente Chardonnay, Napa 110.00 Classic, California 62.00 Sauvignon Blanc, Napa 58.00 Drouhin Meursault, Groth Sauvignon Blanc, Napa 64.00 Côte de Beaune, France 120.00 Jacob’s Creek Steingarten Riesling, Barossa, Australia 72.00 Domaine Thomas & Fils ‘La Crêle’ Sancerre, Loire, France 76.00

US OPEN GUEST SOMMELIER We can help you review vintages, learn a bit more about our program and hand pick wines for your OUR GUEST SOMMELIER WILL special day. Contact your sales manager to set up BE PLEASED TO HELP YOU PLAN 38

WINES BY THIERRY PRADINES YOUR PERFECT EVENT! a visit to your suite on Arthur Ashe Kids’ Day. PROGRAM OVERVIEW SPECIALTY CHEF PACKAGES PACKAGES Á LA CARTE BEVERAGES

BEVERAGES RED WINE

LIGHT, APPROACHABLE REDS MELLOW, MEDIUM BODIED REDS ROBUST, FULL REDS Estancia ‘Pinnacles Ranches’ Kenwood Estate Zinfandel, Jacob’s Creek Cabernet Sauvignon Campo Viejo Gran Reserva, Pinot Noir, Monterey County 52.00 Sonoma, California 45.00 Reserve, Coonawarra, Australia 45.00 Rioja, Spain 72.00 Louis Jadot ‘Bourgogne’ Domaine Barons de Rothschild Lafite Callia ‘Alta’ Malbec, Luhan de Cujo, Mt. Veeder Winery Pinot Noir, Burgundy, France 54.00 Legende, Bordeaux, France 48.00 Mendoza, Argentina 46.00 Cabernet Sauvignon, Napa 85.00 Meiomi Pinot Noir, Sonoma/ Bedell Merlot, North Fork of Francis Coppola ‘Diamond Collection’ Jacob’s Creek Shiraz Centenary Hill, Santa Barbara, Monterey, California 65.00 Long Island 52.00 Merlot, California 54.00 Barossa Valley, Australia 95.00 La Crema ‘Sonoma Coast’ Felsina ‘Barardenga’ Chianti Classico, Beaurenard Rasteau, Cotes Du Rhone Quivira “Black Boar” Zinfandel, Dry Creek Pinot Noir, Sonoma 72.00 Tuscany, Italy 58.00 Village, Rhone Valley, France 58.00 Valley, Sonoma 95.00 Brancott Estate “Letter Series T” Decoy Red Blend Oberon ‘Napa Valley’ Masi ‘Costa Sera’ Amarone, Pinot Noir, Marlborough, (Cabernet Sauvignon/Merlot) Cabernet Sauvignon, Napa 58.00 Valpollicella, Italy 120.00 New Zealand 95.00 Napa County, California 62.00 Ben Marco Malbec, Jordan Cabernet Sauvignon, Sonoma 125.00 Flowers Pinot Noir, Sonoma Coast 115.00 Bodegas Muga Reserva, Rioja, Spain 63.00 Mendoza, Argentina 60.00 Silver Oak Cabernet Sauvignon, Napa 165.00 Evening Land ‘Seven Springs Torbreck ‘Woodcutter’s’ Shiraz, B.R. Cohn ‘Silver Label’ Cabernet Caymus ‘Special Select’ Cabernet Vineyard’ Pinot Noir, Barossa Valley, Australia 64.00 Sauvignon, Sonoma 64.00 Sauvignon, Napa 225.00 Willamette Valley, Oregon 120.00 Thomas Barton Réserve, Saint-Émilion Justin Cabernet Sauvignon, Reserve, Bordeaux, France 68.00 Paso Robles, California 68.00 Avigonesi Vino Nobile Di Montepulciano - DOGC, Tuscany, Italy 72.00 Antinori Tignanello, Tuscany, Italy 130.00

US OPEN GUEST SOMMELIER We can help you review vintages, learn a bit more about our program and hand pick wines for your OUR GUEST SOMMELIER WILL special day. Contact your sales manager to set up BE PLEASED TO HELP YOU PLAN 39

WINES BY THIERRY PRADINES YOUR PERFECT EVENT! a visit to your suite on Arthur Ashe Kids’ Day.