FALL / WINTER 2016 Perfect Plates PHILADELPHIA We fuel productivity. CULINARY PACKAGES & OPTIONS We’ve studied the science We offer a variety of packages because we understand that while most meetings last a couple of hours...some last a couple of days. of serving large groups of We have three Meeting Package levels: Essential, Basic, and Standard, plus the flexibility of adding á la carte Enhancements to upgrade any package. Combine people, especially in a various packages to suit your group’s needs and budget. business context. We offer plenty of vegetarian, vegan, and made without gluten options. We anticipate all food allergies and dietary restrictions.
We have partnered with WHAT WE’RE SERVING THIS SEASON Whether you and your attendees are coming to The Hub for a few hours or a few Brûlée to carefully curate a weeks, our menu options are robust and diverse enough to satisfy the most selective of palates. seasonal menu to please Our Fall / Winter menu is conveniently organized by time of day, weekday and every palate and personality also by meeting type. We provide a set menu from Monday to Friday to make planning easier, and also offer customizable menus for an additional fee. Create a plated, three-course meal for more formal meetings or a reception that works and support a delicious and for your group by mixing and matching options from our Bar Snacks, Passed Hors d’ Oeuvres, and Stationary Appetizer menus. Our team can accommodate healthful dining experience. the most complex of culinary needs.
PAGES 3-7 WEEKDAY MENU PAGE 8 ENHANCEMENTS PAGE 9 BREAKS PAGES 10 DINNER BUFFET & PLATED PAGES 11-13 RECEPTIONS
2 MONDAY
Basic Standard
BREAKFAST BREAKFAST
• Assorted Juices ✦► • Assorted Juices ✦► • Gluten Free Granola ✦► • Morning Glory Muffins ✦ • Assorted Greek Yogurt ✦ • Jimbo’s Signature Coffee Cake, Banana Chocolate Bread ✦ • Kind Breakfast Bars ✦ • Pequea Farms Pennsylvania Yogurt, Metropolitan Granola, • Freshly Baked Bagels, Butter, Cream Cheese, Jelly ✦ Zip Code Honey ✦ • Croissants ✦ • Fresh Seasonal Fruit ✦►✤ • Assorted Fruit Strudels ✦ Hot •Fruit Salad✦►✤ • Hardboiled Eggs ✦ • Breakfast Nachos, Cage Free Eggs, Ranchero Sauce, Refried Beans, Cojita Cheese ►
Side • Sweet Potatoes, Red Mole ✦
LUNCH LUNCH
Salads Salads • Roasted Pumpkin Salad, Gem Lettuce, Toasted Pepitas, • Farmers Table Salad – Lettuce, Kale, Watermelon Radish, Blistered Grape Tomatoes, Verjus Vinaigrette ✦►✤ Blueberries, Heirloom Carrots, Lemon-Poppy Seed Vinaigrette ✦►✤ • Russian Chopped Salad, Flaked Poached Salmon, Fingerling Potatoes, Roasted Beets, Watercress, Dill Vinaigrette ► • Russian Chopped Salad, Flaked Poached Salmon, Fingerling Potatoes, Roasted Beets, Watercress, Dill Vinaigrette ► The Sandwich Board The Sandwich Board • Carved Turkey, Smoked Bacon, Gem Lettuce, Tomato, Cranberry Jam Mayo on Health Pullman • Carved Turkey, Smoked Bacon, Gem Lettuce, Tomato, Cranberry Jam Mayo on Health Pullman ► • Roasted Vegetable Muffaletta, Provolone, Spinach, Olive Relish, Creole Spread on an Onion Focaccia ✦ • Corned Beef, Slaw, Deli Sauce, Pickles on Rye Black Bread • Roasted Vegetable Muffaletta, Provolone, Spinach, Olive Relish, Hot Entrée Creole Spread on an Onion Focaccia ✦ • Tandoori Roasted Chicken, Cilantro Pistou, Mango Chutney, Broccoli Rabe, Herb Roasted Fingerling Potatoes ► Dessert • Fresh Baked Cookies Dessert • Brown Sugar Banana Bread Pudding Blood Orange Caramel Sauce
PM Break • Assorted Signature Brûlèe Popcorn ✦
Nourish Café (All Day) Included in Essential, Basic,Standard • Unlimited Snacks & Refreshments
✦ VEGETARIAN ✤ VEGAN ► GLUTEN FREE
Modifications to The Daily Menu offerings are subject to a fee. All Cold Menu Offerings are based on a minimum of 5 guests. All Hot Menu Offerings are based on a minimum of 10 guests. Menu Selections due 10 days in advance. Final Guarantees due 72 business hours in advance. All prices are subject to a 22% administrative fee and applicable city and/or state taxes. Individual menu 3 items are subject to change, depending on availability. Requests for additional courses will be priced accordingly. TUESDAY
Basic Standard
BREAKFAST BREAKFAST
• Assorted Juices ✦► • Assorted Juices ✦► • Gluten Free Granola ► • Fruit Muffins ✦ • Assorted Greek Yogurt ✦ • Jimbo’s Signature Coffee Cake, Bagels & Spreads – Plain, • Kind Breakfast Bars ✦ Cinnamon Raisin, Everything Bagels • Freshly Baked Assorted Muffins ✦ • Pequea Farms Pennsylvania Yogurt, Metropolitan Granola, Zip Code Honey • Chocolate Croissants ✦ ✦ • Assorted Fruit Danishes ✦ • Fresh Seasonal Fruit ✦►✤ •Fruit Salad✦►✤ Hot • Hardboiled Eggs ✦ • Philly Farm Frittata, Cage Free Eggs, Caramelized Onions, Gruyere Cheese ►
Side • Skillet Potatoes with Caramelized Onions ✦
LUNCH LUNCH
Salads Salads • Kale and Fried Shallot Salad, Roasted Sweet Potatoes with an • Roasted Vegetable Salad, Parsnips, Turnips, Fennel, Artisan Orange Vinaigrette ✦✤ Lettuce, Citrus Mustard Vinaigrette ✦►✤ • Chicken, Napa Cabbage, Cucumber, Carrot, Radish, Edamame, • Chicken, Napa Cabbage, Cucumber, Carrot, Radish, Edamame, Green Beans, Red Onion, Sesame Seeds, Crispy Rice Noodles, Green Beans, Red Onion, Sesame Seeds, Crispy Rice Noodles, Citrus Sesame Vinaigrette ► Citrus Sesame Vinaigrette ► The Sandwich Board The Sandwich Board • Fresh Tarragon and Roasted Red Pepper Tuna Salad, • Shaved Smoked Turkey, Creamy Brie, Fresh Spinach, Tomato, Red Onion, Leaf Lettuce, Tomato on Brioche Caramelized Onion, Honey Mustard on a Croissant • Shaved Smoked Turkey, Creamy Brie, Fresh Spinach, Tomato, • Grilled Zucchini, Eggplant, Red Onion, Portobello, Red Pepper, Caramelized Onion, Honey Mustard on a Croissant Feta Cheese and Green Olive Tapenade on a French Roll ✦
• Grilled Zucchini, Eggplant, Red Onion, Portobello, Red Pepper, Hot Entrée Feta Cheese and Green Olive Tapenade on a French Roll ✦ • Roasted All Natural Grass Fed Sirloin Steak, Crispy Onion Straws, Root Vegetable Farro, Pan Sauce Dessert • Fresh Baked Brownies Dessert • Cinnamon Orange Tres Leches, Fall Berry Compote
PM Break • Brownies and Milk
Nourish Café (All Day) Included in Essential, Basic,Standard • Unlimited Snacks & Refreshments
✦ VEGETARIAN ✤ VEGAN ► GLUTEN FREE
Modifications to The Daily Menu offerings are subject to a fee. All Cold Menu Offerings are based on a minimum of 5 guests. All Hot Menu Offerings are based on a minimum of 10 guests. Menu Selections due 10 days in advance. Final Guarantees due 72 business hours in advance. All prices are subject to a 22% administrative fee and applicable city and/or state taxes. Individual menu 4 items are subject to change, depending on availability. Requests for additional courses will be priced accordingly. WEDNESDAY
Basic Standard
BREAKFAST BREAKFAST • Assorted Juices ► • Assorted Juices ✦► ✦ • Gluten Free Granola ► • Morning Glory Muffins ✦ • Jimbo’s Signature Coffee Cake, Banana Chocolate Bread • Assorted Greek Yogurt ✦ ✦ • Kind Breakfast Bars ✦ • Pequea Farms Pennsylvania Yogurt, Metropolitan Granola, Zip Code Honey ✦ • Freshly Baked Bagels, Butter, Cream Cheese, Jelly ✦ • Fresh Seasonal Fruit ✦►✤ • Cheese Danishs ✦ Hot • Cinnamon Buns ✦ •Fruit Salad✦►✤ • Roasted Squash and Kale Strata, Feta ✦ • Hardboiled Eggs ✦ Side
• Potato Hash, Fresh Herbs ✦
LUNCH LUNCH
Salads Salads • Farmers Table Salad – Lettuce, Kale, Watermelon Radish, • Beet and Goat Cheese Salad, Local Field Greens, Trevisano, Blueberries, Heirloom Carrots, Lemon-Poppy Grilled Apples, Champagne Vinaigrette ✦► Seed Vinaigrette ✦►✤ • Lightly Seared