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BREAKFAST- Serving 7Am-3Pm Mon-Sat Field to Fork -BREAKFAST- Serving 7am-3pm Mon-Sat Here at Field to Fork we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible. Our goal is shortening the distance from the field to your fork. Savory Sweet THE RANGER OMELETTE $14 v PANCAKES $8 Three eggs, sausage, ham, bacon, Widmer’s cheddar cheese; Two whole wheat buttermilk pancakes, served with toast and jam maple syrup, butter Blueberries $1 Chocolate Chips $1 v ITALIAN OMELETTE $12 Three eggs, cherry tomato, mozzarella, basil, arugula; v CRÈME BRÛLÉE FRENCH TOAST $11 served with toast and jam Brûléed Stefano’s Italian bread, maple syrup CHICKEN SAUSAGE OMELETTE $14 v FULLY LOADED OATMEAL $10 Three eggs, chicken sausage, caramelized onion, Organic rolled oats, milk, brown sugar, granola, fruit roasted mushrooms, Widmer’s cheddar cheese; served with toast and jam v MAPLE-BUTTER WAFFLE $13 Stefano’s mom’s recipe! Belgian waffle, PAIR O’ EGGS $12 maple-butter glaze, powdered sugar, maple syrup Two eggs, choice of bacon or sausage; served with toast and jam Egg $2 v FRITTATA $12 Bacon $4 Roasted mushrooms, peppers, onions, three eggs, chevre goat cheese, greens Breakfast Sausage $5 Chicken Sausage $5 EGGS BENEDICT $14 Chorizo Sausage $5 Two poached eggs, ham, English Muffin, Vegan Chorizo $5 herbed cheese sauce, greens Quiche Tart $6 Seasonal Fresh Fruit $6 v AVOCADO TOAST AND POACHED EGGS $14 Tico Rice and Beans $5 Sides Dinkelbrot toast, Dijon mayo, avocado, Potato Veggie Hash $6 radish, two poached eggs Guacamole $2 Croissant $5 LOX AND AVOCADO TOAST $16 Bagel & Cream Cheese $6 Dinkelbrot toast, avocado, house-cured salmon, $3 Dijon mayo, arugula, radish, cucumber Toast: Rustic White, Whole Wheat BISCUITS AND GRAVY $13 Buttermilk biscuits, pork sausage gravy, one egg Featured Local Producers Yuppie Hill Farms: Burlington, WI - Eggs v CLOUD NINE SANDWICH $10 Pinn Oak Farms: Delavan, WI - Lamb Scrambled eggs, chives, Alpine cheese, caramelized onions, Fork sauce, Parker House roll Waseda Farms: De Pere, WI - 100% Grass Fed Beef Willow Creek: Praire Du Sac, WI - Bacon, Ham SUNRISE SANDWICH $10 Navarino Valley Elk & Bison: Shiocton, WI - Bison Egg, cheddar cheese, bacon, buttermilk biscuit Uplands Cheese: Dodgeville, WI- Pleasant Ridge Reserve “THE BIG JOHN” SANDWICH $10 Emmi Roth: Monroe, WI - Grand Cru Alpine Stefano’s dad’s favorite! Chicken sausage, egg, Alpine cheese, caramelized onions, hard roll Saxony Creamery: Cleaveland, WI - Gouda LaClare Farms: Malone, WI - Chevre Cheese v “TICO” (A COSTA RICAN EXTRAVAGANZA!) $13 Clock Shadow Creamery: Milwaukee, WI - Chevre Two eggs, tico rice and beans, queso blanco, tomatillo salsa. Add Chorizo $5 Widmer’s Cheese: Theresa, WI - Cheddar Laack Brothers Cheese: Greenleaf, WI - Cheese Curds BREAKFAST BURRITO $14 Angelic Bake House: Cudahy, WI - Sprouted Wraps Chorizo, scrambled eggs, tico rice and beans, potato veggie hash, guacamole, tomatillo salsa, Lamer’s Dairy: Appleton, WI - Milk queso blanco, flour tortilla Springdale Farms: Plymouth, WI- Vegetables City Bakery: Sheboygan, WI - Sheboygan Hard Roll v HUEVOS RANCHEROS $12 Two tostadas, refried beans, quesadilla cheese, *PLEASE NO SUBSTITUTIONS* pico de gallo, two sunny-side-up eggs. Add avocado $2 vVegetarian *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness 511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm Field to Fork -LUNCH-Serving 11am-3pm Mon-Sat Here at Field to Fork we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible. Our goal is shortening the distance from the field to your fork. Appetizers Burgers & Sandwiches v CHEESE CURDS $8 FIELD TO FORK BURGER $9 Beef patty, hard roll. v GUACAMOLE & CHIPS $8 Add Cheese $1.50 Add Bacon $3 HUMMUS & PITA CHIPS $8 PATTY MELT $13 Beef patty, caramelized onions, Brick cheese, Soup & Salad garlic aioli, grilled dinklebrot FIELD TO FORK CHILI: CUP $7 BOWL $9 BISON BURGER $14 Bison patty, jalapeño jam, Widmer’s cheddar cheese, hard roll SOUP OF THE DAY: CUP $5 BOWL $7 LAMB BURGER $13 v MARKET SALAD $10 Lamb burger, feta cheese, red onion, Mixed greens, cucumber, cherry tomato, tomato, tzatziki sauce, Parker House roll red onion, parmesan cheese, sunflower seeds, tomato vinaigrette GRILLED CHICKEN $14 Grilled chicken breast, ham, Alpine cheese, COBB SALAD $15 oven-dried tomato, lettuce, Fork sauce, Romaine, cherry tomatoes, red onion, Gouda cheese, Parker House roll ham, avocado, cucumber, hard-boiled egg, tarragon ranch v WALNUT BURGER $12 Walnut patty, Alpine cheese, roasted peppers, horseradish mayo, lettuce, tomato, Parker House roll WINTER SALAD $14 Mixed greens, red cabbage, bacon, apple, caramelized leek, Pleasant Ridge Reserve cheese, SO CAL BLT $10 Bacon, arugula, tomato, avocado, pomegranate seeds, maple vinaigrette garlic aioli, rustic white v BEET CARPACCIO SALAD $14 Mixed greens, pickled beets, grapefruit, candied pepita, TURKEY & CHEESE CROISSANT $11 Turkey, chevre goat cheese, cranberry mustard, pickled red onion, whipped goat cheese, roasted apples balsamic vinaigrette LOX AND AVOCADO TOAST $16 QUICHE & TWO $13 Dinkelbrot toast, avocado, house-cured salmon, Quiche tart of the day, side salad, and a cup of soup Dijon mayo, arugula, radish, cucumber BARBACOA QUESADILLA $16 Shredded beef, cilantro, onion, quesadilla cheese, Bowls flour tortilla, tico rice and beans, tomatillo salsa GARBONZO BOWL $15 Add guacamole $2 Quinoa, chickpeas, roasted squash, candied pepita, avocado, pomegranate seeds, pea sprouts, curry yogurt French Fries $3 Sweet Potato Fries $3 Side Salad $6 GRITZ N’ THINGS BOWL $16 Pork sausage, cheddar grits, roasted cherry tomatoes, Tico Rice & Beans $5 poached egg, bacon-braised greens, pea sprouts Guacamole $2 Tomatillo Salsa $1 Sides Grilled Chicken $6 $2 *PLEASE NO SUBSTITUTIONS* Avocado Quiche Tart $6 vVegetarian *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness 511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm.
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