Interstate Bakeries C O R P O R a T I
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Mckee Foods Corp. Named As Winning Bidder for Drake's Snack
NEWS RELEASE FOR IMMEDIATE RELEASE Media Contact: Mike Gloekler, Corporate Communications & Public Relations Manager (423) 238-7111, Ext. 22440 (423) 364-4431 (mobile) McKee Foods Corp. named as winning bidder for Drake’s snack cakes COLLEGEDALE, Tenn. — March 14, 2013 – Hostess Brands Inc. today announced that the stalking horse bid submitted by McKee Foods for the Drake’s snack cake brand will be the bid presented for approval to the U.S. Bankruptcy Court as no other qualified bids were received for those assets. “We know that Drake’s Cakes are unique baked goods that have a loyal following,” said Mike McKee, president and CEO. “McKee Foods is a family-owned bakery, and similarly Drake’s was established as a family bakery 125 years ago. We have generations of experience in baking, and we will strive to bake the Drake’s cakes, not just for taste and quality, but also to deliver on the memories of the loyal Drake’s fans.” McKee Foods has agreed to pay $27.5 million for the Drake’s brand and certain equipment. Drake’s products include Ring Dings, Yodels, Devil Dogs, Yankee Doodles, Sunny Doodles and Drake’s Coffee Cake. Hostess will ask the U.S. Bankruptcy Court for the Southern District of New York to approve the transaction at a hearing on Tuesday, April 9. No part of the sale will be final until this approval is granted. About McKee Foods Corporation Founded in 1934 by O.D. and Ruth McKee, McKee Foods Corporation has grown to become America’s leading family-owned snack cake bakery. -
1 the Association for Diplomatic Studies and Training Foreign Affairs
The Association for Diplomatic Studies and Training Foreign Affairs Oral History Project AMBASSADOR VICTOR L. TOMSETH Interviewed by: Charles Stuart Kennedy Initial interview date: May 13, 1999 Copyright 200 ADST TABLE OF CONTENTS Background Born and raised in Oregon niversity of Oregon Dharan, Nepal - Peace Corps 1964-1965 Language training Teaching experience ,nvironment -overnment niversity of .ichigan 1966 South Asian studies ,ntered Foreign Service 1966 Chiang .ai, Thailand - Consular Officer 1967 Bangkok, Thailand - Political0.ilitary Officer 1967-1961 dorn, Thailand - Political0.ilitary Officer 1961-1969 C2A presence 2ndochina 3ar Bangkok, Thailand - Ambassador5s Staff Assistant0Political Officer 1969-1971 State Department - Board of ,xaminers 1971-1972 ,xaminations Candidates Cornell niversity - Southeast Asia Studies 1972-1973 State Department - ,ast Asia Bureau - Thailand Desk Officer 1973-1975 1 Southeast Asia developments 8issinger style 2ntelligence Lao refugees State Department - FS2 - Farsi Language Training 1975 Shira9, 2ran - Principal Officer 1976-1979 Student visas ,nvironment Shah reforms .S. presence SAVA8 C2A Teheran, 2ran - Political Officer 1979-1911 Rastacris Party 8homeini .ullahs .ilitary nrest Shah departs Anti- .S. sentiment Revolutionary courts Religions and minorities Javit9 resolution Soviets Students ,mbassy occupied Negotiations Canadian assistance Hostages Ramsey Clark0Bill .iller initiative Bruce Laingen Rescue plan Algerian mediation Jailed 2raq war Freedom President Carter Post-release activity Family liaison activity Senior Seminar 1911-1912 2 State Department - N,A0SA - 2ndia, Nepal, and Sri Lanka Affairs 1912-1914 Soviets .rs. -andhi Diego -arcia 2ndian democracy Afghanistan Tamils and Sinhalese Colombo, Sri Lanka - DC. 1914-1916 Tamil insurgency Security .S. aid State Department - ,AP - Office of Thailand and Burma Affairs - Director 1916-1919 A2D Democracy movement Burma5s external relations Commodity exports Arms Cambodia China Refugees PO30.2As Opium Thai royalty Bangkok, Thailand - DC. -
Justice Department Requires Two Major Bread Manufacturers to Change Their Proposed Merger-Consumers in California, Midwest Will
FOR IMMEDIATE RELEASE AT THURSDAY, JULY 20, 1995 (202) 616-2771 TDD (202) 514-1888 JUSTICE DEPARTMENT REQUIRES TWO MAJOR BREAD MANUFACTURERS TO CHANGE THEIR PROPOSED MERGER--CONSUMERS IN CALIFORNIA, MIDWEST WILL BENEFIT WASHINGTON, D.C. -- The Department of Justice has taken steps today to keep the proposed merger of two of the country's largest manufacturers of white bread from leading to higher prices. The Department's Antitrust Division said the acquisition of Continental Baking Company, the nation's largest wholesale baker and the maker of Wonder bread, by Interstate Bakeries Corporation, the third largest wholesale baker and the maker of such popular brands as Weber's, Sunbeam and Butternut, threatened to drive up white bread prices in at least five markets--Los Angeles, San Diego, Chicago, Milwaukee and Central Illinois. The Department filed a complaint and proposed settlement today in U.S. District Court in Chicago. The settlement, if approved by the court, would eliminate the transaction's potential harm to competition and would settle the suit. "If Interstate Bakeries, with its popular brands, takes control of Continental's Wonder brand, the vigorous competition that has existed between them would be reduced. This means that consumers could pay higher prices to put white bread in their - 2 - grocery baskets," said Anne K. Bingaman, Assistant Attorney General in charge of the Antitrust Division. Continental, based in St. Louis, is a wholly-owned subsidiary of Ralston Purina. It had revenues of $1.9 billion in 1994. Interstate, is based in Kansas City, and had revenues of $1.1 billion in 1994. -
DATE: 7/7/2021 Standard Distributing Co. Page 1 ALLIGATOR ICE PRODUCTS 40 CIGARS-PHILLIES 7 ANTACIDS 33 CIGARS-SWISHER SWEET 7
DATE: 7/7/2021 Standard Distributing Co. Page 1 Index ALLIGATOR ICE PRODUCTS 40 CIGARS-PHILLIES 7 ANTACIDS 33 CIGARS-SWISHER SWEET 7 AUTOMOTIVE-ADDITIVES/FLUIDS 36 CIGARS-U.S. CIGAR 7 AUTOMOTIVE-MISCELLANEOUS 36 CIGARS-WHITE OWL 7 BABY NEEDS 34 COFFEE/BEVERAGE (STORE USE) 40 BAND AIDS/ SWABS 34 COFFEE/TEA/COCOA 23 BAR SUPPLIES 35 COLD/SINUS/ALLERGY RELIEF 33 BARBEQUE/HOT SAUCE 22 CONDENSED MILK 23 BATTERIES/FLASHLIGHTS 35 CONDOMS 34 BEVERAGE, CARBONATED 30 CONVENIENCE VALET 32 BEVERAGE, MISCELLANEOUS 31 COOKIES 20 BEVERAGE, MIXERS 30 COOKING OIL 23 BLEACH/FABRIC SOFTENER 24 COUGH DROPS 33 BOTTLED WATER 32 CRACKERS 21 BOWLS/PLATES/UTENSILS 37 CUPS 36 BREAD/BUNS 27 CUPS & LIDS-COFFEE/JAVA CLASSICS 37 BREAD/DOUGH MIXES 23 CUPS & LIDS-COFFEE/REFRESH EXP 37 CAKE/FROSTING MIXES 23 CUPS & LIDS-PLASTIC 37 CANDY-BAGS 15 CUPS/PLATES/BOWLS/UTENSILS(RESELL) 24 CANDY-BAGS, SUGARFREE 17 DELI-ADV PIERRE PRODUCTS 29 CANDY-KING SIZE 13 DELI-ASIAN FOOD 29 CANDY-MISCELLANEOUS 14 DELI-BEEF PATTY,COOKED 29 CANDY-STANDARD BARS 11 DELI-BEEF/PORK, RAW 29 CANDY-XLARGE BARS 14 DELI-BREAD/DOUGH PRODUCTS FRZN 30 CANDY-45 TO 10 CENT 12 DELI-BREADED BEEF,RAW 29 CANDY-5 TO 2 CENT 13 DELI-BREADED CHICKEN,COOKED 28 CANNABIDIOL PRODUCTS 32 DELI-BREADED CHICKEN,RAW 28 CANNED FRUITS 21 DELI-BREADED VEGETABLES 29 CANNED MEATS/FISH 21 DELI-BREAKFAST FOOD 29 CANNED VEGETABLES 21 DELI-CORNDOGS 29 CAT FOOD 24 DELI-MEXICAN FOOD 29 CEREALS, COLD 23 DELI-OTHER FROZEN 29 CEREALS, HOT 23 DELI-POTATO PRODUCTS 29 CHAMPS CHKN BOXES/BAGS 41 DELI-PREPARED PIZZA 30 CHAMPS CHKN DELI 30 -
Deal of the Week: Hostess Sells Twinkies Brand for $410M
Deal of the Week: Hostess Sells Twinkies Brand for $410M Announcement Date March 12, 2013 Acquirer Apollo Global Management, Metropoulos & Company Acquirer Descriptions Apollo Global Management is a publicly owned investment manager C. Dean Metropoulos & Co. is a principal investment firm seeking to invest in the consumer branded products industries Target Hostess Brands (Twinkies, Ho Hos, Sno Balls, Dolly Madison Zingers) Target Description Operates as a wholesale baker and distributor of bread and snack cakes in the United States Founded in 1930 and based in Irving, Texas Target Financial Stats Mkt Cap: NM EV: $648.5 million LTM EBITDA: ($0.3) million EV / LTM EBITDA Multiple: NM Price / Consideration Price: $410 million Consideration: Cash Rationale The deal includes five Hostess factories, which the buyers hope to restart so to begin restocking store shelves by the summer. The new company will almost certainly feature the Hostess name Apollo and Metropoulos emerged from a crowded field of international food giant and private equity firm bidders for the brands. At one point, more than 100 parties had expressed interest in Twinkies Hostess Brands said private equity firms Apollo and Metropoulos set a baseline offer of $410 million to buy the company’s snack cake brands back in January, the stalking horse bid On Monday, March 11th, the deadline for submitting competing bids, Hostess notified the U.S. Bankruptcy Court for the Southern District of New York in White Plains that it had not received any other offers and would sell the brands to the stalking horse Advisers to Hostess canceled an auction scheduled for Wednesday morning and declared the winners The sale requires the approval of the federal bankruptcy judge overseeing the Chapter 11 case Comments Metropoulos & Company owns Pabst Blue Ribbon and Vlasic pickles C. -
The Food Timeline
Culinary History Timeline is a listing of the culinary history timeline with article and/or information resources. http://www.foodtimeline.org/food1.html http://food.oregonstate.edu/ref/culture/ CULTURAL AND HISTORICAL ASPECTS OF FOODS (zu jedem Stichwort- entweder link / oder – Text) http://www.foodtimeline.org/foodfaqa.html Ever wonder what the Vikings ate when they set off to explore the new world? How Thomas Jefferson made his ice cream? What the pioneers cooked along the Oregon Trail? Who invented the potato chip...and why? Welcome to the Food Timeline. Food history is full of fascinating lore and contradictory facts. Historians will tell you it is not possible to express this topic in exact timeline format. They are quite right. Everything we eat is the product of culinary evolution. On the other hand? It is possible to place both foods and recipes on a timeline based on print evidence and historic context. This is what we're all about. About culinary research. P:\Frei_OltersdorfU\eTexte\Ernährungsverhalten - Daten\Ernährungsgeschichte\The food time line.doc American culinary traditions & historic surveys ---Americans at the Table: Reflections on Food and Culture, U.S. Dept. Of State ---Eating in the 20th Century, U.S.Dept. of Agriculture ---Historic American Christmas Dinner Menus ---Historic American Thanksgiving Dinner Menus ---Key Ingredients: America By Food, Smithsonian Insitution ---Not by Bread Alone: America's Culinary Heritage, Cornell Universty ---America the Bountiful, University of California at Davis ---An American Feast: Food, Dining and Entertainment in the United States (1776-1931) ---Cultural Diversity: Eating in America, Ohio State University ---Picnics in America ---School lunches ---State foods, need to cook something up for a school report? Military rations ---U.S. -
Grocery Goliaths
HOW FOOD MONOPOLIES IMPACT CONSUMERS About Food & Water Watch Food & Water Watch works to ensure the food, water and fish we consume is safe, accessible and sustainable. So we can all enjoy and trust in what we eat and drink, we help people take charge of where their food comes from, keep clean, affordable, public tap water flowing freely to our homes, protect the environmental quality of oceans, force government to do its job protecting citizens, and educate about the importance of keeping shared resources under public control. Food & Water Watch California Office 1616 P St. NW, Ste. 300 1814 Franklin St., Ste. 1100 Washington, DC 20036 Oakland, CA 94612 tel: (202) 683-2500 tel: (510) 922-0720 fax: (202) 683-2501 fax: (510) 922-0723 [email protected] [email protected] foodandwaterwatch.org Copyright © December 2013 by Food & Water Watch. All rights reserved. This report can be viewed or downloaded at foodandwaterwatch.org. HOW FOOD MONOPOLIES IMPACT CONSUMERS Executive Summary . 2 Introduction . 3 Supersizing the Supermarket . 3 The Rise of Monolithic Food Manufacturers. 4 Intense consolidation throughout the supermarket . 7 Consumer choice limited. 7 Storewide domination by a few firms . 8 Supermarket Strategies to Manipulate Shoppers . 9 Sensory manipulation . .10 Product placement . .10 Slotting fees and category captains . .11 Advertising and promotions . .11 Conclusion and Recommendations. .12 Appendix A: Market Share of 100 Grocery Items . .13 Appendix B: Top Food Conglomerates’ Widespread Presence in the Grocery Store . .27 Methodology . .29 Endnotes. .30 Executive Summary Safeway.4 Walmart alone sold nearly a third (28.8 5 Groceries are big business, with Americans spending percent) of all groceries in 2012. -
Hostess Brands Inc.: a Case Study
Journal of Business and Retail Management Research (JBRMR), Vol. 12 Issue 1 October 2017 Hostess brands inc.: A case study Kimberly J. Flanders Indiana University of Pennsylvania, United States Keywords Case study, human performance technology, instructional design, business process improvement Abstract Hostess Brands, Inc. served as the largest manufacturer and distributor of baked goods products in the United States for decades. Throughout numerous mergers and acquisitions, the company’s growth resulted in a series of problems leading to bankruptcy. The three key problems included high legacy costs, shrinking profits, and significant, long-term debt. This research is a case study utilizing Gilbert’s Behavioral Engineering Model to evaluate the issues that led to the bankruptcy of Hostess Brands, Inc. Corresponding author: Kimberly J. Flanders Email address for corresponding author: [email protected] First submission received: 8th March 2017 Revised submission received: 1st May 2017 Accepted: 10th June 2017 Introduction The largest producer and distributor of baked goods products in the United States, Hostess Brands, Inc. filed for bankruptcy on November 16, 2012. Several problems existed within the organization that made solvency and profitability nearly impossible. Three key problems uncovered within the organization included exorbitant legacy costs due to multiple unions, shrinking profit margins because of increased production costs, and large, long-term debt. This study will evaluate human performance technology, specifically analyzing the main problems within Hostess Brands, Inc., and will also argue for Gilbert’s Behavioral Engineering Model, discussing how it could have been utilized to improve Hostess organizational efficiency. Hostess Brands, Inc. Hostess Brands, Inc. baked and distributed breads and baked goods throughout the United States from 2009 to 2013. -
Final Framework and Work Plan for Market Survey.Pdf
Final Framework and Work Plan for Market Survey, for SME Market Segmentation Presented to: International Finance Corporation (IFC) & State Bank of Pakistan By: Advisory Services Group Anjum Asim Shahid Rahman Chartered Accountants September 2010 Table of Contents S. No. Sections Pg. No 1 Introduction & Objectives 3 2 Research Methodology 6 3 Outputs of the Market Survey 23 4 Pilot Survey Results 26 5 Work Plan and CVs of Research Team 124 6 List and Addresses of SMEs to be Interviewed 137 2 1 Introduction and Objectives 3 Introduction & Objectives . Small and Medium Enterprises (SMEs) account for approximately 70% of businesses in Pakistan and contributes to about 90% of non-agriculture GDP of Pakistan. SMEs in Pakistan play a pivotal part in the economic well-being of the financial system, however their ability to avail direct financial support has been undermined due to risk exposure, non-availability of collateral and a traditional lending approach adopted by banks. Keeping in view the above, International Finance Corporation (IFC) in liaison with State Bank of Pakistan has mandated Grant Thornton Pakistan to conduct a secondary research and a primary survey of businesses within the top ten SME sectors / subsectors of Pakistan to determine banking and financial needs of the sector. This research exercise will help identify top ten priority SME sub sectors of Pakistan and their respective financial services needs which will benefit banks and financial institutions to identify priority services for the segment and help design appropriate -
Wait, So What Is a Hipster? by Sage Weber Schools Sports
2 For lefties only! By Megan Lance It’s a well-known while left-handed people had more trou- ing Redbird Writer fact that people ble. Lefties also were proven to be more amount used to try to force inhibited, and spend hours on basic deci- of more their children to be right-handed, even if sions. Then, worrying afterwards that acci- they weren’t. However, were they wrong they’d made the wrong choice. dents. for doing so? Is being left-handed in a We’re screwed at school! Al- Is this Volume 70 Issue 6 world that is 90% right-handed a disad- though it’s not as bad as it used to be, because Twinkie turnover December 11th, 2012 vantage? Studies show that yes, this is teachers in one day and age used to beat we’re By Alexis Boyer Depending on how far you in their career, traveling back to a fa- the case. Why? left-handed kids with paddles to get fatally Obviously, hating them is in- them to do things the “right” way, pun Redbird Writer live from the institution of your miliar place is obviously much easier grained in our culture. Well, maybe not intended. If you are right-handed, you’re I intend to choice, traveling to and from your the closer you are. home/to and from the school or to “Depending on endowments America’s culture so much as the rest of probably not aware that there are right- clumsy? Well, probably not. Think enroll in an in-state university. -
Hostess Brands, Inc. Bankruptcy
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Chapter 11 Bankruptcy Case Studies College of Law Student Work Spring 2013 Hostess Brands, Inc. Bankruptcy Kathryn K. Ganier Frederick L. Conrad III Wendy G. Patrick Follow this and additional works at: https://trace.tennessee.edu/utk_studlawbankruptcy Part of the Bankruptcy Law Commons, and the Business Law, Public Responsibility, and Ethics Commons Recommended Citation Ganier, Kathryn K.; Conrad, Frederick L. III; and Patrick, Wendy G., "Hostess Brands, Inc. Bankruptcy" (2013). Chapter 11 Bankruptcy Case Studies. https://trace.tennessee.edu/utk_studlawbankruptcy/6 This Article is brought to you for free and open access by the College of Law Student Work at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Chapter 11 Bankruptcy Case Studies by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. Hostess Brands, Inc. Bankruptcy Workouts and Reorganizations – Professor Kuney Spring 2013 Kathryn K. Ganier*, Frederick L. Conrad III**, and Wendy G. Patrick*** * Kathryn K. Ganier is a student at the University of Tennessee College of Law and a class of 2013 candidate for a Juris Doctorate with a concentration in business transactions. She received her BA in Foreign Affairs from the University of Virginia in 2006 and before law school was a manager for strategic planning at Samsung North America. Ms. Ganier and the other authors thank Dawn McCarty at Bloomberg for answering an email and assisting us with access to certain documents that we could not locate without her. ** Frederick L. Conrad III is a student at the University of Tennessee College of Law and a 2013 candidate for a Juris Doctor with a concentration in advocacy and dispute resolution. -
Economic Analysis of the Use of Twinkies® for Insulation
DISCLAIMER Note that this sample report is only to be used for the purposes of constructing a properly formatted, researched and written economic analysis report for the ENGT-3600 course requirement. Any claims regarding Twinkies® or their physical properties is purely fictional. Economic Analysis of the Use of Twinkies® For Insulation By N. V. Kissoff October 27, 2014 1.0 Executive Summary An analysis was performed to determine if shelf life expired Twinkies® could be a cost effective and efficient material to be used as building ceiling insulation. After the collapse of the Hostess brand parent company in 2012, warehouses full of Twinkies® went unused and remained past their recommended freshness shelf life. This report details the investigation of the possibility of these leftover snack cakes use as an economically feasible insulating material. The owner of several warehouses full of expired Twinkies® has been offering the surplus for sale at a price of $35/ 100# to recoup the investment. Research for alternative uses of the snack cake found that they possessed excellent properties of insulation. Stacking the product in a single layer was found to produce an R-40 insulation value. The use of such a Twinkie® insulation system could result in an associated savings in energy over a 1000 ft2 ceiling of $29.66 annually. When analyzing the costs and benefits compared to 6.5’ of R-19 fiberglass batt insulation, the following results were obtained. Present Worth of Costs Analysis PW (Costs) Fiberglass = $1372.63 PW (Costs) Twinkies® = $1473.02 Payback Period 12.8 Years to recover the investment of a Twinkie® insulation system over a fiberglass system.