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Home-Made Pasta

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P i c c ol o

Home-made Pasta

Tagliolini al Salmone .............................................................................................................................

(cream, fresh tomato, smoked salmon)

€ 11,50 € 10,00

1.

Tagliolini al nero di seppia ....................................................................................................................

(fresh tomato, tomato sauce, squid ink)

2. 3. 4. 5. 6. 7.

Tortelloni ai funghi porcini .................................................................................................................... € 11,00

(filled with spinach and ricotta, cream and porcini mushrooms)

Tortelloni di carne .................................................................................................................................. € 12,00

(filled with meat tomato sauce and sirloin tip)

Cannelloni di verdure ............................................................................................................................

(filled with spinach and ricotta, béchamel, carrot, courgette, eggplant and parmesan)

€ 10,00
Pappardelle con champignon e speck .................................................................................................. € 10,00

(tomato, champignon mushrooms, smoked ham, fresh tomato and cream)

Triangoli .................................................................................................................................................

(filled with spinach, ricotta, mushrooms with butter and sage sauce or smoked salmon)

€ 11,00

  • Tagliolini con salsa dello Chef ..............................................................................................................
  • € 10,00

8. 9.

Fagottini ................................................................................................................................................. € 10,50

(filled with gorgonzola, cherry tomatoes, smoked ham and apple)

Ravioli al nero di seppia .......................................................................................................................

(squid ink ravioli filled with prawns and creamy zucchini)

10. 11. 12. 13. 14. 15. 16.

€ 12,50
Tagliolini all’astice .................................................................................................................................

(“tagliolini” pasta with lobster)

€ 15,00
Spaghetti all’aragosta ...........................................................................................................................

(spaghetti with spiny-lobster)

€ 25,00
Risotto with porcini mushrooms ...........................................................................................................

(minimum 2 people)

€ 21,00
Risotto with seafood .............................................................................................................................. € 23,00

(minimum 2 people)

Risotto with blue cheese, walnuts and pears ......................................................................................

(minimum 2 people)

€ 22,00

Risotto with lobster ............................................................................................................................... € 24,00

(minimum 2 people)

IMPORTANT: Each of the plates that we elaborate in this restaurant, can contain products to which you can be allergic, in the last page he will find a list with the products alergenicos that are in use in our letter. Any doubt put in touch with the personnel of this company.

P i c c ol o

M e nu

  • Spaghetti/Penne all’Arrabbiata ................................ € 8,00
  • 71.

72. 73. 74. 75. 76. 77. 78. 79. 80. 81.
Spaghetti/Penne alla Tarantina (prawns and chili peppers) .. € 9,50 Spaghetti/Penne Carbonara ...................................... € 8,00 Spaghetti/Penne Amatriciana ................................... € 8,00 Spaghetti/Penne garlic, oil, little peppers ................ € 7,50

Spaghetti/Penne “Piccolo” (tomato sauce, cream and shrimps) € 10,50

Spaghetti/Penne with vegetables sauce .................. € 9,50 Lasagna ..................................................................... € 8,50 Ravioli of vegetable and Parmesan sauce ............... € 9,50 Gnocchi of potatoes .................................................. € 9,00 Tagliolini allo Scoglio (tomato sauce and seafood) ............ € 12,00

S t art e rs

Bruschetta with tomato ............................................ € 3,50 Bruschetta with salmon ........................................... € 4,00 Bruschetta with tuna and tomato ............................ € 4,00 Bruschetta with bacon and black pepper ............... € 4,00 Bruschetta with jam ................................................. € 4,50 Bruschetta with tomato and pesto .......................... € 4,00 Mozzarella Caprese .................................................. € 7,50 Octopus at Genovese style ....................................... € 11,00 Octopus at Sicilian style ........................................... € 11,00 Assorted cheese dish ............................................... € 9,50 Dish of Italian coppa (sausages) .................................. € 10,50 Dish of Parma ham ................................................... € 11,00 Dish of speck (smoked ham) ......................................... € 11,50 Assorted cold meat dish ........................................... € 9,50 Carpaccio .................................................................. € 10,50 Carpaccio of Octopus ............................................... € 11,00 Vitello Tonnato (cold veal with tuna sauce) ........................ € 11,00
26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43.

M e at

Pizzaiola scallops ...................................................... € 13,00

(tomato sauce, olives, capers and orégano)

Scallops with lemon sauce and garnish .................. € 12,00 Scallops with white wine and garnish ..................... € 12,00
91. 92. 93.

Entrecot grilled and garnish ..................................... € 13,50 Entrecot tagliata with rosemary and garnish ............ € 13,50 Grilled fillet and garnish ............................................ € 15,00 Fillet with mushroom sauce and garnish ................. € 16,00 Fillet with green pepper sauce and garnish ............. € 16,00 Fillet with cheese sauce ............................................ € 16,00
94. 95. 96. 97. 98. 99.
Mixed platter “Piccolo” ............................................ € 11,00

(assorted of mortadella, ham, parmesan, blue cheese)

S al ad s

Caprichosa Salad ...................................................... € 6,50

(tuna, eggs, olives, lectuce, onion, tomatoes, peppers)

Mixed Salad .............................................................. € 4,50
53. 54.

F i s h

109. Stewed salted codfish in Mediterranean style with potatoes .. € 9,50

110. Codfish in Mediterranean style with potatoes ................. € 10,00 111. Fried squids ............................................................... € 11,00 112. Prawns with Prosecco and saffron .......................... € 12,00

113. “Vieja” fish grilled/in oven with potatoes and orégano ....... per kg 114. Catch of the day grilled/in oven/in salt with garnish ........... per kg

Piccolo Salad ............................................................ € 8,00

(Mushrooms, bacon, crouton)

55. 56. 57.
Tropical Salad ........................................................... € 8,50

(mixed, ananas, pink sauce)

Caesar Salad ............................................................. € 8,50

  • P as t a
  • D e s s e rt

124. 125. 126. 127.
Tiramisù ..................................................................... € 4,50 Pannacotta ................................................................. € 4,50 Cake of the house ...................................................... € 5,00 Chocolate mousse ..................................................... € 4,50
67. 68. 69. 70.
Spaghetti/Penne with tomato sauce ........................ € 6,50 Spaghetti/Penne with Bolognese sauce .................. € 8,00 Spaghetti/Penne with pesto sauce .......................... € 8,00 Spaghetti/Penne with 4 cheeses sauce ................... € 8,50

IMPORTANT: Each of the plates that we elaborate in this restaurant, can contain products to which you can be allergic, in the last page he will find a list with the products alergenicos that are in use in our letter. Any doubt put in touch with the personnel of this company.

P i c c ol o

P i z z as

137. Focaccia .................................................................... € 3,50 138. Focaccia with fresh tomato ..................................... € 5,00 139. Focaccia with Parma ham ........................................ € 8,00
153. Pizza Piccolo ............................................................. € 8,50

(tomato, mozzarella, ham, mushrooms, egg, orégano)

140. Pizza Margherita ....................................................... € 6,00

(tomato, mozzarella, orégano)

154. Pizza Caprichosa ....................................................... € 8,00

(tomato, mozzarella, capers, ham, mushrooms, onion, orégano)

141. Pizza Garlic and Oil ................................................... € 6,50

(tomato, mozzarella, garlic, oil, orégano)

155. Pizza Four Seasons ................................................... € 8,50

(tomato, mozzarella, ham, mushrooms, onion, tuna, orégano)

142. Pizza Cipolla .............................................................. € 6,50

(tomato, mozzarella, onion, orégano)

156. Pizza Diavola ............................................................. € 8,00

(tomato, mozzarella, peppers, ham, mushrooms, olives and orégano)

143. Pizza Peperoni ........................................................... € 6,50

(tomato, mozzarella, green peppers, orégano)

157. Pizza Calzone (closed) .............................................. € 8,50

(tomato, mozzarella, ham, mushrooms, egg, orégano)

144. Pizza Napolitana ....................................................... € 7,50

(tomato, mozzarella, anchovies, cappers, olives and orégano)

158. Pizza Carbonara ........................................................ € 8,50

(mozzarella, bacon, onion, cream, parmesan cheese, egg and orégano)

145. Pizza Prosciutto ........................................................ € 7,50

(tomato, mozzarella, ham, orégano)

159. Pizza Salmon ............................................................. € 9,50

(tomato, mozzarella, smoked salmon, cream and orégano)

146. Pizza Funghi .............................................................. € 7,00

(tomato, mozzarella, mushrooms, orégano)

160. Pizza Paradiso ........................................................... € 8,50

(tomato, mozzarella, mortadella, peppers, onion, egg, olive, orégano)

147. Pizza Tonno ............................................................... € 7,50

(tomato, mozzarella, tuna, onion, orégano)

148. Cicciolina ................................................................... € 8,50

(mozzarella, blue cheese, ajo, speck and orégano)

161. Pizza Cardinale .......................................................... € 9,00

(tomato, mozzarella, gorgonzola, speck, orégano)

149. Pizza Rustica ............................................................. € 8,00

(tomato, mozzarella, ham, mushrooms, orégano)

162. Pizza Seafood ............................................................ € 9,50

(tomato, mozzarella, shrimp, mussels, clams and orégano)

150. Pizza Sabrosa ............................................................ € 8,50

(tomato, mozzarella, hot salami, onion, blue cheese and orégano)

163. Pizza Inferno ............................................................. € 7,50

(tomato, mozzarella, hot salami, capers, tabasco, orégano)

151. Pizza Vegetariana ...................................................... € 8,00

(tomato, mozzarella, orégano, vegetables)

164. Pizza 4 Cheese .......................................................... € 8,50

(tomate, mozzarella, blue cheese, edam, parmesan and orégano)

152. Pizza Tropical ............................................................ € 8,00

(tomato, mozzarella, ham, pineapple, orégano)

165. Pizza of your choice

(Ingredients of your choice)

IMPORTANT: Each of the plates that we elaborate in this restaurant, can contain products to which you can be allergic, in the last page he will find a list with the products alergenicos that are in use in our letter. Any doubt put in touch with the personnel of this company.

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  • Price List for Pasta

    Price List for Pasta

    PRICE LIST FOR PASTA Cooperative of farmers using only Tuscan wheat Spaghetti , Tortiglioni, Trottole , Fiocchetti , Penne Rigate, Fusilli , Caserecce , Ditali ( durum wheat produced in Tuscany ) --- - from ---- 4,5 € for 500 grams + shipping cost A small pasta mill in Val d’Orcia ( Siena ) Pici or Rigatoni or Paccheri or Fusilli or Mezze Maniche or Pappardelle or Linguine or Tagliatelle or Calamarata or Spaghetti or Spaghetti alla Chitarra or Penne or Pennoni ( durum wheat produced in Val d'Orcia ) ---- 6,3 € for 500 grams + shipping cost Pappardelle with eggs , Tagliolini with eggs Tagliatelle with eggs ( durum wheat produced in Val d'Orcia ) ------ 7 € for 500 grams + shipping cost Cooperative of 6 farmers using only Crete Senesi wheat ( near Asciano – Siena ) Spaghettoni or Spaghetti or Pappardelle or Tagliolini all’uovo or Vitoni or Stracci or Millerighe ot Tortiglioni or Casarecce or Penne rigate or Pici ( Senatore Cappelli durum wheat produced in Asciano - Crete Senesi area ) ------------ 6,4 € for 500 grams + shipping cost A small pasta mill near Montichiello - Val d’Orcia ( Siena ) Tagliatelle di farro monococco = Tagliatelle made of spelled flower ----------- 7,7 € for 500 grams + shipping cost Fusilli di lenticchie = Fusilli made of lentils flower - ---------- 7,2 € for 250 grams + shipping cost Sedanini di ceci = Sedanini made of chickpeas flower ----------- 6,7 € for 250 grams + shipping cost Gigli di ceci e lenticchie = Gigli made of chickpeas flower ----------- 7,4 € for 250 grams + shipping cost Pappardelle di farro =
  • Molto-Trattoria-Dinner-Menu.Pdf

    Molto-Trattoria-Dinner-Menu.Pdf

    Salads Caesar Salad: romaine hearts tossed with Garden Salad: mixed greens with tomatoes, Caesar dressing, shaved Parmigiano & croutons 12 cucumbers, carrots and ricotta salata 12 Rucola Salad: arugula salad, shaved Parmigiano Gustosa Salad: mixed greens, caramellized pecans, cheese & chopped tomatoes. 12 strawberries & crumbled Gorgonzola cheese. 13 Antipasti Frittura Mista: fried shrimp, calamari and jumbo shrimp Parmigiana di Melanzane: lightly breaded eggplants served with homemade marinara sauce 15 layered with mozzarella, tomato sauce & Parmigiano 16 Burrata: fresh burrata, arugula and tomatoes 16 Cozze: mussels sautéed in a garlic, white wine, Caprese: homemade Fiordilatte mozzarella parsley, crushed red pepper with local tomatoes & fresh basil 14 & fresh tomato sauce, served with toasted bread 16 Bruschetta: four slices of homemade bread Vongole: clams sauteed in garlic, white wine, with tomato, garlic and fresh basil 8 parsley, crushed red pepper served with toasted bread 16 Focaccia Stella: tomatoes, arugula, Parmigiano, Bufala Mozzarella: with Prosciutto di Parma 19 Kalamata olives & fresh mozzarella (serves 2) 22 Homemade Meatballs: served with marinara sauce 14 Imported Cured Meats & Cheeses Sm: 16 Lg: 26 Soup: homemade soup of the day 10 Primi Piatti Homemade Ravioli of The Day Ask your server Spaghetti Carbonara: imported Italian spaghetti with pancetta, eggs, black pepper & Pecorino Romano 22 Tagliatelle Bolognese: homemade pasta Pizza with Bolognese sauce 24 Queen Margherita: tomato sauce, mozzarella, Lasagna: fresh homemade
  • Suggested Dishes and Menus (Pdf)

    Suggested Dishes and Menus (Pdf)

    PROPOSITIONS FOR MENUS IN SEASON JANUARY | FEBRUARY | MARCH Leaf salad with kernels, sprouts and grissini Stuffed loin of pork with dried fruit and fig braising juice Mustard potatoes and sauerkraut with champagne Apple crumble cake with vanilla ice-cream 52.– Field salad with bacon, egg and bread croutons Glazed veal shoulder roast with calvados braising juice Potato gratin and vegetables from the market Cinnamon mousse with blue plums and almond tartlet 63.– Field salad with bacon, grapes and mushrooms Parsnip cream soup with smoked salmon Beef rump roasted in one piece with braising juice and bearnaise sauce Roesti croquettes and vegetables from the market Panna cotta with berry compote and brownie 75.– Variation of char with radish, rye bread and herb salad Black-salsify cream soup with truffle foam and walnuts Veal prime ribs roasted in one piece with portwine braising juice Risotto and leek with white sauce Chestnut terrine with comfitted cranberries and chocolate ice-cream 90.– APRIL | MAY | JUNE Spring salad with beluga lentils and fig-mustard dressing Breast of Swiss chicken, stuffed with ricotta and spinach Polenta Ticinese style and fried courgettes with thyme Caramel dessert cream grandmother's style with almonds and puff pastry 50.– Green-asparagus soup with alpine-flower foam Roastbeef cooked at low temperature with braising juice and bearnaise sauce Roesti-potato croquettes and vegetables from the market Passionfruit sorbet with warm chocolate cake 67.– Spring salad with asparagus and strawberries Morel soup with cognac