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APPETIZERS & SHARING PLATES

LOBSTER BISQUE 5.5|8 CREAMY MAC & CHEESE 14.5 lobster, heavy cream, sherry three cheese blend, parmesan crust | + short rib 2.5 | + lobster 4.5

ONION SOUP 7 MARKET PLATTER 19 roasted garlic, gruyere prosciutto di parma, sopressata, chorizo, chef’s cheese assortment, mixed olives, roasted peppers & artichokes SIGNATURE SOUP 5.5|7.5 fresh made MEDITERRANEAN PLATE 16.5 chick pea hummus, roasted peppers, fennel salad, vegetables, assorted olives, warm pita

BLISTERED SHISHITO PEPPERS 12.5 SHORT RIB CHEESE FRIES 13.5 soy & lime glazed, dried seaweed fried potato wheels, cheddar, thin cut short rib flakes, sesame seeds MEATBALLS & WHIPPED RICOTTA 15 FRESH BUFFALO MOZZARELLA 14.5 house blend of beef, veal & pork, sweet marinara sauce, toasted roma tomato, basil, balsamic drizzle sourdough bread add prosciutto di parma | 5.5 PROSCIUTTO WRAPPED SCALLOPS 18.5 BANG-BANG TEMPURA SHRIMP 15.5 pan seared diver scallops, cherry tomato & asparagus cous cous lightly battered, sweet-chili dipping sauce CACIO,PEPE & FRIED ZUCCHINI 15 PAN-ROASTED spaghetti pasta, classic peppercorn butter broth, pan roasted prosciutto BOURBON MUSSELS 16.5 PEI mussels, bourbon infused spicy creamy bacon broth STEAMED EDAMAME 11 sea salt, tajin chili lime seasoning TOASTED SESAME BRUSSELS SPROUTS 13 flour dusted & fried, ginger soy garlic WASABI FILET 21 glazed, toasted sesame garnish porcini-herb crusted filet mignon, served medium rare, grilled asparagus spears, wasabi aioli

CREATIVE SUSHI ROLLS

TUNA AMAZING 16 RUSSIAN ROULETTE 16 ahi tuna, avocado, topped with spicy tuna, tempura crunch, crunchy spicy tuna, avocado, cucumber, mango glaze, spicy mayo, wasabi aioli, spicy aioli, scallions & masago SNOW WHITE 16 crab stick, avocado, cucumber, topped with white tuna, mango PHILLY 15 sauce, jalapeno, topeko smoked salmon, cream cheese, avocado EL NIÑO 17 crunchy spicy tuna, cucumber, topped with salmon, white tuna, WHITE TIGER 16.50 ahi tuna, red tobiko spicy tuna, cucumber, topped with diver scallop, mustard sauce, topeko, jalapeno NEW WORLD 16 spicy crab stick, avocado & cucumber topped with ahi tuna, NEW ENGLAND 16.50 tobiko, sweet soy glaze & mango sauce shrimp tempura & avocado, topped with spicy crab

SUNFLOWER 17 GODFATHER 16.50 crunchy spicy tuna wrapped with salmon, ahi tuna & eel ahi tuna, cucumber & avocado wrapped with fresh mango and prosciutto di parma, horseradish cream drizzle MANGO 16 eel, ahi tuna or salmon, avocado, cucumber, wrapped in mango, RAINBOW 16.50 sweet soy glaze, masago crab stick, avocado & cucumber topped with ahi tuna and salmon OLIVE TREE 17 crunchy spicy tuna, ahi tuna, salmon, avocado, tobiko, SPICY TUNA 15.50 wrapped in cucumber, spicy mayo & eel sauce ahi tuna, masago, spicy aioli

CALIFORNIA 14.50 DYNAMITE 16.50 crab stick, avocado, cucumber salmon, crab stick, cream cheese, avocado, tempura style, eel sauce, spicy aioli & masago CRISPY TEMPURA 16.50 salmon, shrimp or ahi tuna tempura, spicy aioli, tobiko, diced scallions

SUSHI(2PC) / SASHIMI(3PC) SIDES

TUNA 10/12 STICKY RICE 5.5 SALMON 9/11 SEAWEED SALAD 6 SMOKED SALMON 9/11 KANI SALAD 7.5 crab stick, seaweed, cucumber, spicy aioli ESCOLAR “WHITE TUNA” 9/11

CRUDO & RAW BAR

TUNA TARTARE 16 ahi tuna, spicy mayo, sesame wafers OYSTERS ASIAN POKE BOWL 18 ahi tuna or salmon, sticky rice, sliced avocado, cucumber, carrots, EAST COAST (3 EACH) ask for daily selection spicy aioli drizzle, sesame seeds WEST COAST ( 3.50 EACH)

CARPACCIO 18 ahi tuna or salmon, arugula, capers, horseradish cream, grana padana LITTLE NECK CLAMS 1.50 (EA) SEARED AHI TUNA 19 long island, priced per clam sliced ahi tuna, served raw, asian cucumber salad SHRIMP COCKTAIL 19 colossal shrimp (5), cocktail & lemon dill sauce DINNER

SALADS FEATURES ADD TO YOUR SALAD: chicken 5, salmon 6, tuna 8, jumbo shrimp 9 CRAB STUFFED TILAPIA OR SALMON 30.5 lump crab stuffing, meyer lemon butter sauce, yukon gold mashed potato, broccolini TERRA NOVA 14 butter lettuce, baby arugula, radicchio, goat cheese, red grapes, SESAME CRUSTED AHI TUNA 36.5 roasted peppers, fresh lemon vinaigrette seared “big eye” ahi tuna, asparagus risotto, lump crab garnish

CAESAR 14 PAN SEARED DIVER SCALLOPS 36 romaine hearts, grana padano, sliced hard cooked eggs, crab, leek & potato hash, roasted asparagus spers croutons, creamy lemon garlic dressing

KALE & CHICKPEA 15 dried cranberries, onions, sliced red peppers, feta cheese, lemon parmesan vinaigrettte ENTREES GREEK 15 with house salad romaine lettuce, roma tomato, seedless cucumber, hard cooked egg, feta cheese, kalamata olive, bermuda onion, pita SONOMA SKEWERS 29.5 jumbo shrimp, filet mignon, chicken & grilled vegetable kabobs, CRAB CAKE 24 anchor steam barbeque glaze, white rice butter & romaine lettuce, diced tomatoes, avocado, cucumber, sliced red onion, fresh mint lime vinaigrette CHICKEN TERRA NOVA 23.5 pan fried, parmesan crusted, oven dried tomatoes, fresh mozzarella, FILET TIPS & GORGONZOLA 24 tagliolini marinara tender pieces of filet mignon, romaine lettuce, cherry tomatoes, red onion, bleu cheese crumbles, crispy bacon, CRAB CAKES 34 fresh herb vinaigrette broiled, roasted potatoes, green onion remoulade, sautéed broccolini

SHRIMP & SCALLOP RISOTTO 27 FLATBREADS rock shrimp, bay scallops, chopped broccoli & mascarpone cheese MONTEREY SEAFOOD CIOPPINO 38 SMOKED SALMON 15 bay scallops, jumbo shrimp, jumbo lump crab meat, clams, mussels, horseradish cream, capers, scallions spicy saffron tomato broth, fresh linguine

CAPRESE 15 BRAISED SHORT RIBS 26.5 diced tomatoes, fresh mozzarella, basil, kalamata olive, boneless, slow braised, tomato & wild mushroom risotto balsamic drizzle VEAL CHOP “YOUR WAY” 39 GARLIC BASIL CHICKEN 15 14oz. bone in, pounded paper thin, panko bread crumb crusted, caramelized onions, mozzarella cheese, roasted peppers, tagliolini pasta,served parmigiana style or with arugula salad balsamic drizzle & shaved grana padana

WILD MUSHROOM 15 FIRE ROASTED FILET MIGNON 43 sauteed mushrooms, fontina cheese, fresh arugula leaves, truffle aioli 8oz. filet, rosemary roasted potatoes, wild mushrooms, asparagus, roasted garlic cabernet reduction | + jumbo lump crab meat 12 PROSCIUTTO & WHIPPED RICOTTA 15 prosciutto di parma, hand whipped ricotta, arugula, pesto BACON WRAPPED PORK MEDALLIONS 32.5 & chili oil drizzle golden raisin grand marnier reduction, garlic mashed, grilled asparagus spears CAJUN JAMBALAYA 29.5 sautéed jumbo shrimp, sausage, chorizo & chicken, tomatoes, onions, bell peppers, spicy cajun sauce, short grain rice GRILLED SEAFOOD with house salad, basmati rice & sauteed broccolini SIDES “BIG EYE” TUNA 31 ATLANTIC SALMON 26 GRILLED ASPARAGUS 6 COSTA RICAN TILAPIA 25 GARLIC MASHED POTATOES 6 DIVER SCALLOPS 32 ROASTED POTATOES 6 SAUTÉED WILD MUSHROOMS 6 sauces SAUTÉED BABY SPINACH 6 LEMON BEURRE HERB PESTO WASABI AIOLI MANGO SALSA ASIAN GINGER SWEET CHILI PRE-FIX DINNER MENU AVAILABLE MONDAY-FRIDAY /// 4PM-6PM PASTA soft beverage| soup or salad | entrée |dessert & coffee with house salad soups & salads TERRA NOVA SALAD SEAFOOD FAZZOLETTI 23.5 CLASSIC CAESAR “hankerchief” pasta filled scallops, shrimp, lump crab & fresh cheeses, LOBSTER BISQUE lobster brandy cream sauce SIGNATURE SOUP GORGONZOLA GNOCCHI 22.5 entrees potato pasta dumplings, wilted spinach leaves, gorgonzola parmesan BLACKENED TILAPIA 26.5 cream sauce, toasted pumpkin seeds & bread crumb garnish over vegetable risotto

TUSCAN STEW 25 RICOTTA RAVIOLI 26.5 braised tips of filet mignon, pappardelle pasta, roasted carrots, ricotta filled ravioli, vodka tomato cream sauce, rock shrimp tomatoes, onions, chianti wine reduction & spinach leaves

LIMONCELLO LOBSTER RAVIOLI 27.5 PETITE 6oz. FILET MIGNON 29.5 lobster & ricotta filled, limoncello infused mascarpone cream sauce, wild mushroom marsala sauce, roasted garlic mashed jumbo lump crab, baby spinach leaves CHICKEN VERDE 27 SHRIMP RAPINI 28 pan fried cutlet topped with spring mix, diced tomato, fresh mozzarella, blackened jumbo shrimp, fresh broccoli rabe, cherry tomatoes, red onions, balsamic drizzle, side tagliolini garlic & oil fettuccine pasta, roasted garlic pinot gris sauce desserts SPAGHETTI & CRAB 32 semolina spaghetti, jumbo lump crab, arugula leaves, CHOCOLATE MOUSSE spicy marinara broth VANILLA BEAN ICE CREAM FRESH STRAWBERRIES FISHERMANS WHARF PENNE 25 rock shrimp, bay scallops, asparagus tips, oven dried tomatoes, black olives, penne pasta, blush sauce