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Master Food Apr 2020

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Master Food Apr 2020 PROVISIONS FULL PRODUCT LIST JANUARY 2021 REV: 18/01 (London) - Units 2-3, 199 Eade Road, London N4 1DN T: (020) 8880 2526 F: (020) 8880 2708 E: [email protected] www.alivini.com (Leeds) - Unit 5b, Helios 47, 5 Isabella Road, Leeds LS25 2DY T: 0844 556 5557 F: 0844 556 5558 INDEX Page Page MEAT 1-4 DAIRY & FRESH EGGS 4-7 Villani, Bagatto, Alcaruno, Ruliano, Tanara Giancarlo, Salumificio Padano & Parmigiano, Italcaseus, Argiolas, Amatrice, Caseificio Rossi, Spiezia, Morgante Salumi, Antica Pieve, Bernardo Hernandez SOLP, Caseificio Manciano, Auricchio, Caseificio Busti, Orchidea, (BEHER), Gerini, Bernardini Gastone, Leoni, Renzini, Rigamonti, Luigi Gioiella, Granarolo, Profumi e Sapori Del Sud, Campania Felix, Ferrari, La Bottega di Ado', Profumi e Sapori Del Sud, Artigiano Della Aversano, Sabelli, Alival, Galbani, Mario Costa, Haut Val d'Ayas, Los 'Nduja, Domingo Moreno, Romanzini Cameros, Soft & Hard Cheese - Other, Burro Delle Alpi, Eurovo FISH & SEAFOOD 8 OILS & VINEGARS 9-10 Borrelli Mare, Mare Puro, Bernardini Gastone, Robo, Sud Pesca, Farchioni, Col d'Orcia, Sanacore, Frantoio Pasquini, Vincenzo Salvo, Maruzzella, Veliero Oliveti d'Italia, De Santis, Ponti, Manicardi, Cavalli Ferdinando, Renzini, Pathos OLIVES 10-11 PASTA, RICE, FLOUR, BAKING & READY MEALS 11-16 Miccio, Vincenzo Salvo, La Sota, Sesta, La Explanada, Delicia Barilla, Voiello, De Cecco, Gerardo di Nola, Garofalo, Pastificio Cocco, Antico Pastificio Morelli, Campofilone, Cipriani, Montegrappa, Pastificio Rossi, Pastai in Brianza, Medicei, Il Ceppo, Il Pastaio, Ferron, Scotti, Principato Di Lucedio, Qui Sardegna, La Spiga, Il Buon Forno, Roberto, Molino Spadoni, Borghini, Mininni, So.Ge.Gross, Bottega Del Pane SAUCES, SOUPS & SPREADS 16-17 TOMATOES, TRUFFLES, MUSHROOMS, 17-20 Barilla, Robo, Bernardini Gastone, Il Gastronomo, Cipriani, VEGETABLES & FRUIT So.Ge.Gross, Vis, Sperlari Seasonal Fresh Veg & Fruit, Steriltom, CIAO, Gerardo Di Nola, La Palmesina, La Belinda, Mutti, Anna, Grupo Alimentario IAN, Agricè, Cirio, Borghini, Principato Di Lucedio, Italcarciofi, Robo, Ponti, Giuliano Tartufi, Italiana Capers, Miccio STOCK, SPICES, SALT & SUGAR 20-21 COFFEE, MACHINES/ACCESSORIES 21-22 Borghini, Robo, S.Martino, Sosalt, Maldon Salt, Scarbolo Zuccheri Mokambo, Lavazza, Bialetti, Pezzetti Caffettiere BISCUITS, SNACKS & DESSERTS 22-23 WATER & SOFT DRINKS 23-24 Mulino Bianco, Pavesi, Fimardolci, Pietro Masini, Biscottificio San Benedetto, San Pellegrino / Acqua Panna, Acqua Lete, Ulivetto, Verona, Biscottificio Mascolo, Robo, Fabbri, Panna Elena Ferrero, Santal MISCELLANEOUS (SOFT-DRINKS) 24 MISCELLANEOUS (FOOD) 25-26 CATERING (NON-FOOD) 26-27 KITCHEN & CLEANING 27-28 KEY e estimated average weight per piece (on weighed items only), actual weight will differ G product is free from Gluten L product is free from Lactose O product is Organic / Biodynamic P product is free from Palm Oil V product is suitable for Vegetarians (may not be suitable for Vegans) Ve product is suitable Vegans NOTE: ** Where only a case price is indicated then the product is only sold by case, cannot be sold by individual unit. MEAT PRODUCTS key VILLANI Size SALAMI G ABRUZZESE STRETTO - fine pork cuts, vacuum packed x 0.300Kg G CACCIATORE D.O.P. FILZE (5x160g) - fine pork cuts, small format (5 pcs strung together) 2x 5 G FIOCCO DELICATO - salami in ham shape using ham meat x 3.000Kg G FRIULANO - no nerve & de-boned shoulder meat, no fat, coarse x 1.000Kg G GENTILE (ex FELINO) - finest pork cuts, coarse x 1.500Kg G MILANO ORO - shoulder meat, fine x 2.000Kg G MILANO ORO metà - shoulder meat, fine, half x 1.500Kg G NAPOLI AFFUMICATO - smoked, medium-thick x 2.000Kg G SALAME AL TARTUFO - traditional sweet salame with truffle pieces x 1.000Kg G SALAME DELLA CASA INCARTATO - finest pork cuts, small-size, coarse, handwrapped x 0.400Kg G SALAMINO AL BAROLO - mini salame made with Barolo wine x 0.240Kg G SALAMINO AL TARTUFO - mini salame with black truffle pieces x 0.240Kg G SALAMINO DI CINGHIALE - wild boar meat x 0.240Kg G SALAMINO PEPERONCINO CALABRO - Calabrian style salame with natural chilli NEW x 0.240Kg G SALSICCIA NAPOLI DOLCE (della Emilia-Romagna) - sweet, medium-fine x 0.400Kg G SALSICCIA NAPOLI FORTE (della Emilia-Romagna) - spicy, medium-fine x 0.400Kg G SPIANATA ROMANA - fine with square cuts of fat and some pepper x 2.000Kg G STOFELOTTO - thick with garlic flavouring x 2.500Kg G UNGHERESE MAGYAR - pork with traces of beef, fine, smoked x 3.400Kg G VENTRICINA - thick cuts of pork and fat seasoned with garlic and chilli x 2.500Kg AFFETTATI - PRE-SLICED (some varieties on special order only, contact us for full list) G ANTIPASTO DELLE ALPI - bresaola, speck, smoked salame 10 x 0.140Kg G ANTIPASTO EMILIANO - salame Modena, cured ham, pancetta, salame Montanaro 10 x 0.140Kg G ANTIPASTO MEDITERRANIA - capocollo, spicy cured ham, spianata, spicy salame 10 x 0.140Kg G ANTIPASTO MISTO ITALIANO - cured ham, salame Milano, coppa 8 x 0.120Kg G COPPA STAGIONATA - cured seasoned ham (neck meat) 8 x 0.110Kg G CULATELLO - cured rear of hind leg ham 8 x 0.090Kg G LISTARELLE GUANCIALE (ex CUBETTI) - diced pork cheek 10 x 0.120Kg G LISTARELLE PANCETTA AFFUMICATA (ex CUBETTI) - diced smoked pork belly 10 x 0.120Kg G MORTADELLA DEL SANTO I.G.P. - made from only shoulder cuts 8 x 0.130Kg G PROSCIUTO COTTO AL TARTUFO - cooked ham with truffle 8 x 0.110Kg G PROSCIUTTO CRUDO 12 mesi "HoReCa" - dry-cured ham, min. 12 months 10 x 0.300Kg G PROSCIUTTO CRUDO PASTORELLO - dry-cured Pastorello ham 8 x 0.110Kg G PROSCIUTTO DI PARMA D.O.P. - dry-cured Parma ham 8 x 0.100Kg G SALAME FELINO I.G.P. - finest pork cuts, coarse milled 10 x 0.080Kg G SALAME ABRUZZESE - fine pork cuts 10 x 0.080Kg G SALAME AL TARTUFO - traditional sweet salame with truffle pieces 10 x 0.080Kg G SALAME FIOCCO DELICATO - salami using ham meat 8 x 0.110Kg G SALAME MILANO - shoulder meat, fine 8 x 0.110Kg G SALAME MONTANARO - thick with crushed peppercorns 8 x 0.110Kg G SPIANATA PICCANTE - fine milled with square cuts of fat and some pepper 8 x 0.110Kg 3 ©Alivini Company Ltd key MORTADELLA Size G MORTADELLA FESTA - carefully selected cuts, small format x 0.900Kg COOKED MEAT G COTECHINO COTTO - traditional pre-cooked sausage of pork, fatback and rind 12 x 0.500Kg G COTECHINO COTTO MINI - traditional pre-cooked sausage of pork, fatback and rind 12 x 0.250Kg G PETTO DI TACCHINO ALLA GRIGLIA - grilled & slightly smoked turkey breast, vacuum packed x 2.500Kg G STINCO COTTO - cooked pork shank 6 x 0.650Kg G ZAMPONE COTTO - cooked pig trotter stuffed with pork, fatback and rind 6 x 1.000Kg SALUMIFICIO ROSSI G SALAME STROLGHINO DI CULATELLO - typical small delicate salame from Parma using culatello meat 10 x 0.250Kg G SALAME DI FELINO I.G.P. - mild with salt and spices, characteristic and fragrant 5 x 0.800Kg G SALAME DI FELINO I.G.P. metà - mild with salt and spices, characteristic and fragrant, half 10 x 0.400Kg 4 ©Alivini Company Ltd SALUMIFICIO GERINI G FINOCCHIONA I.G.P. - typical salame with fennel in natural gut, best quality x 1.100Kg G SALAME TOSCANO in budello naturale - seasoned Tuscan-style salame in natural gut x 1.200Kg G SALAME TOSCANO - seasoned Tuscan-style salame in natural gut, smaller size x 0.800Kg G SALSICCIA FRESCA LUGANEGA - fresh thin pork sausage, uncooked (vp) x 0.500Kg G SALSICCIA FRESCA LUGANEGA CON FINOCCHIO - fresh thin pork sausage with fennel, uncooked (vp) x 0.500Kg G SALSICCIA FRESCA LUGANEGA CON PEPERONCINO - fresh thin pork sausage with chilli, uncooked (vp) x 0.500Kg G SALSICCIA FRESCA TIPO CALABRESE - fresh seasoned Calabrian style pork sausages, uncooked (vp) 1 x 1.500Kg G SALSICCIA FRESCA TOSCANA - fresh seasoned Tuscan style pork sausages, uncooked (vp) x 1.500Kg G SALSICCIA FRESCA TOSCANA (4-pack) - fresh seasoned Tuscan style pork sausage, uncooked (4-pack) 1 x 0.300Kg G SALSICCIA FRESCA TOSCANA IMPASTO - fresh seasoned Tuscan style pork sausage meat (vp) x 1.000Kg G SALSICCIA TIPO NAPOLI (forte) - spicy cured sausage x 0.800Kg G SALSICCIA TIPO NAPOLI ANELLO (forte) - spicy cured sausage, horseshoe-shape x 0.500Kg BERNARDINI GASTONE PETTO (SPECK) D'ANATRA AFFUMICATO - smoked duck breast x 0.600Kg PETTO D'OCA AFFUMICATO - smoked goose breast x 0.600Kg SALAME DI CERVO - venison salami x 0.600Kg SALAME DI CINGHIALE - wild boar salami x 0.600Kg SALAME D'OCA - goose salami x 0.300Kg SALSICCIA DI CINGHIALE (BOCCONCINI) - cured wild boar sausage x 0.150Kg SALSICCIA DI CINGHIALE (BOCCONCINI) - cured wild boar mini sausage s x 1.000Kg SALUMIFICIO LEONI G PROSCIUTTO COTTO "GENTILE" - cooked deboned leg ham, low fat x 12.000 Kg G PROSCIUTTO COTTO "GRIGLIA" - cooked deboned leg ham, low fat, grilled with herbs x 4.000Kg G PROSCIUTTO COTTO "RUBINO" - cooked ham using best lean cuts x 7.000Kg 5 ©Alivini Company Ltd key RENZINI Size PROSCIUTTO COTTO ALLA BRACE ETRUSCO metà - grilled, slow-cooked for min. 20 hours, half x 2.500Kg RIGAMONTI G BRESAOLA BLACK ANGUS metà - dry cured black angus beef, half x 1.700Kg G BRESAOLA (magatello) - dry cured beef x 1.500Kg G BRESAOLA I.G.P. INTERA (punta d'anca) - dry cured beef (high quality) x 3.000Kg G BRESAOLA I.G.P. META' (punta d'anca) - dry cured beef, half (high quality) x 1.500Kg G FESA BOVINA (per carpaccio) - topside of beef (for carpaccio) x 2.000Kg G PANCETTA AFFUMICATA PIATTA metà - smoked pork belly, half x 1.500Kg G PANCETTA TESA LUNGA non affumicata - cured pork belly x 2.000Kg G SPECK - specially smoked and cured ham, boneless x 3.000Kg LUIGI FERRARI G BRESAOLA metà (punta d'anca) - dry cured beef, half (high quality) x 1.500Kg LA BOTTEGA DI ADÒ G BOCCONCINI AL
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