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13/04/18 Listino Per Categorie Merceologiche ______

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13/04/18 LISTINO PER CATEGORIE MERCEOLOGICHE _____________________________________________________________________________________ 0101 AVICOLI ED ELABORATI CONGELATI 62.002 ALETTE COTTE DURANGO SURG. KG 10 62.001 ALI DI POLLO A CONG. KG 10 903.010 BASTONCINI DI POLLO AMADORISURG. KG 10 903.013 BIRBE POLLO IMPANATE DA KG 2,5 SURG. KG 10 903.009 BIRICHINI AMADORI SURG. KG 10 903.002 BOCCONCINI DI POLLO GR 700 SURG. PZ 10 544.001 BRICCOLE DI POLLO IMPANATE SURG. KG 10 82.001 CONIGLIO INTERO CONG. KG 10 903.012 CORDON BLEU DA KG 2,5 SURG. KG 10 72.001 CORDON BLEU GR 960 SURG. PZ 10 82.007 COSCETTE CONIGLIO CONG. KG 10 721.004 COSCETTE DI POLLO 180-220 SURG. KG 10 721.002 COSCIOTTO DI POLLO G. SURG. KG 10 721.001 COSCIOTTO DI POLLO M. SURG. KG 10 544.012 COTOLETTA BIG PREMIUM 130 GR SURG. KG 10 544.004 COTOLETTA CON SPINACI KG 1 SURG. KG 10 544.006 COTOLETTA TACCHINO E POLLO KG 1 SURG. KG 10 903.006 FAJITAS DI PETTO DI POLLO SURG KG 10 40.003 FESA TACCHINO AFFETTATA KG 2,4 SURG. KG 10 40.004 FESA TACCHINO CUORE LUX P GEL. CONG. KG 10 40.002 FESA TACCHINO M. INTERA SURG. KG 10 903.011 FILETTI DI POLLO IMPANATI DA KG 2,5 SURG. KG 10 60.004 FILETTO DI POLLO AFFETTATO GR 800 SURG. PZ 10 28.010 FUSI DI POLLO CONF SURG. KG 10 28.002 FUSI DI POLLO KG 1 SURG. KG 10 447.001 KEBAB TACCHINO / VITELLO CONG. KG 10 544.003 MILANESE PETTO DI POLLO GR 200 SURG. KG 10 544.005 MILANESE SUINO GR 200 SURG. KG 10 903.003 NUGGETS DI POLLO KG 1 SURG. KG 10 544.011 ORTAIOLA SPINACI KG 2,5 CONG. KG 10 60.005 PETTO DI POLLO CONG. KG 10 60.003 PETTO DI POLLO SURG. KG 10 44.002 POLLO BUSTO EVISC. 1,1 KG CONG. KG 10 60.008 POLLO PARTY KG 1 SURG. KG 10 447.003 PREPARAZIONE GASTR. KEBAB TACCHINO KG 1 SURG. KG 10 192.003 ROLLATINE DI POLLO VASCHETTA CONG. KG 10 82.003 ROTOLO CONIGLIO CONG. KG 10 192.002 ROTOLO DI TACCHINO CONG. KG 10 192.001 ROTOLO FESA LUX CONG. KG 10 568.008 SALSICCIA POLLO/TACCHINO CONG. KG 10 28.009 SOVRACOSCE DI POLLO A CONG. KG 10 28.007 SOVRACOSCE DI POLLO A KG 1 SURG. KG 10 206.001 SPIEDIGRIGLIA 180 VAS KG 10 206.005 SPIEDINI POLLO/TACCHINO SURG. KG 10 447.009 STRACCETTI DI POLLO PANATI SFUSI CONG. KG 10 40.005 TACCHINO BUSTO SURG. KG 10 0102 AVICOLI ED ELABORATI FRESCHI 23.006 ALBUME D'UOVO KG 1 KG 22 62.003 ALI DI POLLO GIALLE FR KG 10 206.003 ARROSTICINI DI POLLO GR 400FR. PZ 10 325.002 ARROSTO DI TACCHINO TRANCIOFR. KG 10 40.009 CAPPONE FR. KG 10 82.002 CONIGLIO INTERO FR. KG 10 721.003 COSCIOTTO DI POLLO FR. KG 10 40.008 FESA TACCHINO AFFETTATA FRESCA KG 10 40.001 FESA TACCHINO M. FR. KG 10 28.001 FUSI DI POLLO FR. KG 10 44.003 GALLETTO EVISC. FR. KG 10 60.002 PETTO DI POLLO AFFETTATO FR. KG 10 60.001 PETTO DI POLLO FR. KG 10 44.001 POLLO BUSTO GR 1100 FR. KG 10 28.004 POLLO COSCETTA FR. KG 10 44.005 POLLO TESTA/ZAMPE EVISC. FR. KG 10 28.006 SOVRACOSCE DI POLLO FR. KG 10 206.002 STUZZICHINI DI SUINO GR 400FR. PZ 10 206.004 STUZZICHINI DI TACCHINO GR 400 FR. PZ 10 40.007 TACCHINO BUSTO FR. KG 10 23.003 TUORLO D'UOVO LIQUIDE KG 1 KG 10 23.008 UOVA MEDIE CF DA 20 PZ PZ 10 23.002 UOVA SFUSE X 90 PZ CT 10 744.003 WURSTEL PAVO POLLO TACCHINOGR 100 PZ 10 744.004 WURSTEL PAVO POLLO TACCHINO12x250 GR PZ 10 744.001 WURSTEL SUINO/TACCHINO GR 100 PZ 10 744.002 WURSTEL SUINO/TACCHINO GR 250 PZ 10 13/04/18 LISTINO PER CATEGORIE MERCEOLOGICHE _____________________________________________________________________________________ 0201 CARNE BOVINO ADULTO CONGELATA 236.017 ENTRECOTE BOVINO ADULTO FINEXCOR S/V CONG KG 10 386.005 FESA BOVINO ADULTO S/V CONG. KG 10 263.008 FESONE DI SPALLA BOV. AD. S/V CONG. KG 10 293.004 FILETTO BOVINO 2,4+ CONG. KG 10 293.009 FILETTO BOVINO ADULTO 3+ CONG. KG 10 559.009 GIRELLO BOVINO ADULTO 1,9+ CONG. KG 10 68.001 HAMBURGER B.A. IRLANDA GR 200 CONG. KG 10 68.017 HAMBURGER B.A. IRLANDA GR 200 AST. 1,2 KG CONG. KG 10 68.015 HAMBURGER B.A. RED HEREFORDGR 200 KG 10 68.004 HAMBURGER SOCOPA ASTUCCIO GR 300 SURG. PZ 10 68.003 HAMBURGER SOCOPA ASTUCCIO GR 750 SURG. PZ 10 68.002 HAMBURGER SOCOPA BUSTA GR 800 SURG. PZ 10 68.008 HAMBURGER SOCOPA GR 100 70%CARNE CONG. KG 10 68.005 HAMBURGER SOCOPA GR 100 CONG. KG 10 353.001 MACINATO BOVINO IQF KG 1 CONG. KG 10 353.004 MACINATO BOVINO IQF KG 1 SOCOPA SURG. KG 10 296.011 NOCE BOV. AD. URUGUAY ANGUSCONG. KG 10 296.009 NOCE BOVINO CONG. KG 10 761.003 POLPETTE CARNE BOVINA COTTECONG. KG 10 761.002 POLPETTE CARNE BOVINA KG 1 CONG. KG 10 265.005 REALE BOVINO ADULTO CONG. KG 10 266.007 ROAST-BEEF BOVINO ADULTO ARGENTINO CONG. KG 10 266.009 ROAST-BEEF BOVINO ADULTO BRASILE CONG. KG 10 266.008 ROAST-BEEF BOVINO ADULTO URUGUAY CONG. KG 10 43.003 TRIPPA BOVINO GR 500 CONG. PZ 10 43.002 TRIPPA BOVINO KG 1 CONG. KG 10 0202 CARNE BOVINO ADULTO FRESCA 268.004 ANTERIORE DISOSSATO BOVINO ADULTO FR. KG 10 266.011 COSTATA BOVINO ADULTO IRLANDA GR 500 FR. KG 10 266.013 COSTATA BOVINO ADULTO SCOTTONA ITALIA KG 1 FR. KG 10 524.006 CUORE SCAMONE BOVINO ADULTOS/V FR. KG 10 236.001 ENTRECOTE ARGENTINO S/V FR. KG 10 236.002 ENTRECOTE BOVI.ADUL. 5 COSTE GARR. S/V FR KG 10 236.003 ENTRECOTE BOVINO ADULTO 5 COSTE POLONIA S/V FR. KG 10 236.006 ENTRECOTE BOVINO ADULTO BRASILE S/V FR. KG 10 236.004 ENTRECOTE BOVINO ADULTO IRLANDA S/V FR. KG 10 236.010 ENTRECOTE BOVINO ADULTO N.Z. S/V FR. KG 10 236.009 ENTRECOTE BOVINO ADULTO POLONIA S/V FR. KG 10 386.002 FESA BOV. AD. SALATA S/V FR. KG 10 386.013 FESA BOV. ADULTO ARGENTINA GRAIN FED FRESCA KG 10 386.011 FESA BOVINO ADULTO N.Z. OCEAN BEEF S/V FR KG 10 386.009 FESA BOVINO ADULTO S/V FR. KG 10 386.008 FESA BOVINO ADULTO URUGUAY S/V FR. KG 10 386.003 FESA BOVINO ADULTO USA S/V FR. KG 10 263.002 FESONE BOVINO ADULTO AUSTRALIA S/V FR. KG 10 263.006 FESONE DI SPALLA BOV. AD. N.Z. S/V FR. KG 10 263.003 FESONE DI SPALLA BOV. AD. URUGUAY S/V FR KG 10 293.005 FILETTO BOV. ADULT 3/4 ARG.SWIFT FR. KG 10 293.001 FILETTO BOV. ADULTO IT +30 S/V FR. KG 10 293.008 FILETTO BOV. ADULTO OCEAN BEEF NZ FR KG 10 293.002 FILETTO BOVINO ADULTO GARR.S/V FR. KG 10 265.009 FLAP MEAT BOV. AD. AUSTRALIA FR. KG 10 265.008 FLAP MEAT N.Z. FR. KG 10 559.007 GIRELLO BOVINO ADULTO IRLANDA S/V FR. KG 10 559.001 GIRELLO BOVINO ADULTO S/V FR. KG 10 266.001 LOMBATA B.A. 8 COSTE C/O C/FIL FR. KG 10 266.003 LOMBATA B.A. 8 COSTE C/O C/FILETTO S/V FR KG 10 266.002 LOMBATA BOVINO ADULTO 3 COSTE S/O FR. KG 10 236.011 LOMBATA BOVINO ADULTO C/O 3/C POLONIA S/V FR. KG 10 236.014 LOMBATA BOVINO ADULTO C/O FR. KG 10 353.005 MACINATO BOVINO ADULTO S/V FR. KG 10 586.001 MUSCOLO BOVINO ADULTO S/V FR. KG 10 296.010 NOCE BOVINO ADULTO ARGENTINA S/V FR. KG 10 296.008 NOCE BOVINO ADULTO N.Z. S/VFR. KG 10 296.001 NOCE BOVINO ADULTO S/V FRESCA KG 10 296.002 NOCE BOVINO ADULTO URUGUAY S/V FR. KG 10 57.003 PANCIA BOVINO ADULTO S/O S/V FR. KG 10 268.002 PERA BOV AD C/O FR. KG 10 59.003 PICANHA BOVINO ADULTO ARGENTINA FR. KG 10 59.002 PICANHA BOVINO ADULTO AUSTRALIA FR. KG 10 59.005 PICANHA BOVINO ADULTO IRLANDA FR. KG 10 59.004 PICANHA BOVINO ADULTO N.Z. FR. KG 10 59.001 PICANHA BOVINO ADULTO URUGUAY ANGUS FR. KG 10 265.006 REALE BOVINO ADULTO ARGENTINO S/V FR. KG 10 13/04/18 LISTINO PER CATEGORIE MERCEOLOGICHE _____________________________________________________________________________________ 265.002 REALE BOVINO ADULTO S/V FR. KG 10 265.004 REALE CUORE BOVINO ADULTO URUGUAY S/V FR. KG 10 236.005 ROAST-BEEF B.A. AUSTRALIA S/V FR. KG 10 236.013 ROAST-BEEF B.A. S/V C/O 3/COSTE FR. KG 10 236.012 ROAST-BEEF B.A. USA S/V FR. KG 10 266.010 ROAST-BEEF BOV. OCEAN BEEF NZ FR. KG 10 508.001 SOTTOFESA SQUADR. BOVINO ADULTO S/V FR. KG 10 265.001 SOTTOSPALLA SQUADR. BOVINO ADULTO S/V FR. KG 10 0301 CARNE SUINO CONGELATA 259.002 BRACIOLA SUINO 180-200 CONG. KG 10 63.004 CARRE' SUINO C/O BELGA CONG. KG 10 238.002 COPPA SUINO S/O CONG.
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    |HAI LALA AT TATAUS009883690B2 TA MO NA ATAU HUT (12 ) United States Patent ( 10 ) Patent No. : US 9 , 883 ,690 B2 Weinberg - Sehayek et al. (45 ) Date of Patent: * Feb . 6 , 2018 (54 ) READY - TO - EAT FRESH SPAGHETTI -LIKE (56 ) References Cited FISH PRODUCTS , METHODS OF MANUFACTURE THEREOF U . S . PATENT DOCUMENTS 4 , 704 , 291 A * 11/ 1987 Nagasaki A23L 17 / 70 (71 ) Applicant: GRADIENT AQUACULTURE 426 /513 ( 72 ) Inventors : Noam Weinberg -Sehayek , Shenzhen 4 ,806 , 378 A 2 /1989 Ueno et al. ( CN ) ; Avraham Weinberg , Kiryat Yam (Continued ) ( IL ) FOREIGN PATENT DOCUMENTS ( 73 ) Assignee : GRADIENT AQUACULTURE , CN 101011164 A 8 /2007 Shenzhen (CN ) CULTURE, CN 101209113 A 7 /2008 (Continued ) ( * ) Notice : Subject to any disclaimer , the term of this patent is extended or adjusted under 35 U . S . C . 154 ( b ) by 0 days . OTHER PUBLICATIONS This patent is subject to a terminal dis Rolls B . J . et al ., “ How flavour and appearance affect human claimer . feeding ” , Proceedings of Nutritions Society , Jun . 1982, Great Brit ain , vol. 42 , No. 109 , pp . 109 - 117 . (21 ) Appl. No. : 15 / 262 , 211 (Continued ) (22 ) Filed : Sep . 12 , 2016 Primary Examiner — Robert A Wax Assistant Examiner — Melissa Mercier (65 ) Prior Publication Data US 2017 /0049138 A1 Feb . 23 , 2017 (57 ) ABSTRACT The present invention provides a pasta - like shaped edible Related U . S . Application Data product comprising surimi, fish or portions thereof, prepared (63 ) Continuation - in -part of application No . 14 /601 , 765 , by a process consisting of the steps of: a . chopping frozen surimi to chips ; filed on Jan . 21 , 2015 , which is a continuation - in - part b .
  • Small Plates Fritters Salads Pizza Homemade Fresh Pasta Seafood Meat & Poultry

    Small Plates Fritters Salads Pizza Homemade Fresh Pasta Seafood Meat & Poultry

    HOMEMADE FRESH PASTA gnocchi sorrentina potato-dumpling + tomato + burrata 16 ravioli fior di latte filled pasta + lemon cream + mint oil 17 garganelli hand rolled pasta + wild boar sugo + parmigiano reggiano 22 fettuccine alfredo egg pasta + parmesan cream sauce 18 SMALL PLATES pasta al forno meat-tomato ragù + bechamel + caciocavallo 18 minestra soup + vegetables + quinoa + ceci + ricotta + olive oil 9 rapini ricotta + chili oil + oregano + breadcrumbs 9 lasagna pasta + ricotta + provolone + tomatoes + beef~pork ragú 19 melanzana crispy eggplant + grana + onion rema + stracciatella 11 bolognese fusilloni pasta + pork + beef + tomato + stracchiatella 19 spaghetti & meatballs beef + pork + san marzano + parmesan 21 FRITTERS brussels sprouts toasted almonds + paprika + lemon 9 ravioletti salmon~shrimp filled + scallops + calamari + lobster crema 23 cacio e uova fried bread balls + cheese stuffed + tomato sauce 11 fra’ diavolo linguini + shrimp + tomatoes + sherry wine + garlic 29* arancinotto rice + tomato + beef + pork + mozzarella 12 u’vroccolo cauliflower + parmigiano sauce + fried parsley 11 SEAFOOD calamaretti lightly battered squid + lemon aïoli 16 gamberi shrimp + rapini + chili + garlic + lemon + white wine 28* SALADS salmone fennel + onions + saffron + putanesca sauce + parsley 31* rughetta arugula + lemon + shaved grana padano 10 romaine hearts creamy garlic dressing + parm + anchovie + crostini 12 branzino acqua pazza sea bass + fregola sarda + cherry tomatoes 33* italian chopped felino + provolone + radicchio + onions + pickled
  • Northeast Product Catalog

    Northeast Product Catalog

    PRODUCT CATALOG NORTHEAST chefswarehouse.com BAKING AND PASTRY PIES AND TARTS ..........................11 BEVERAGES, CHEDDAR...................................19 CHARCUTERIE FILLING ........................................4 BAKED/PREPARED BREADS .......11 COFFEE AND TEA CREAM CHEESE .........................19 FATBACK AND LARD ..................26 BREAD CRUMBS .........................11 ETHNIC ........................................19 GLAZE .........................................4 BAR MIXERS ................................15 PANCETTA ...................................26 CRACKERS..................................11 FETA.............................................19 TECHNICAL BAKING ..................4 BITTERS .........................................15 PATE .............................................26 FROZEN/RTB BREAD ...................11 FONTINA .....................................19 DÉCOR ........................................4 COCONUT MILK .........................15 PROSCIUTTO ...............................26 PIZZA SHELLS ...............................11 GOAT CHEESE ............................20 BAKING MIXES ............................4 CORDIAL ....................................15 SALAMI AND CURED MEATS .....26 TORTILLAS/WRAPS......................11 GOUDA.......................................20 SAUCE, PASTE .............................6 JUICE ...........................................15 WAFERS.......................................11 HAVARTI.......................................20 FLAVORING COMPOUNDS .......6
  • (12) United States Patent (10) Patent No.: US 9,462.825 B2 Weinberg-Sehayek Et Al

    (12) United States Patent (10) Patent No.: US 9,462.825 B2 Weinberg-Sehayek Et Al

    USOO9462825B2 (12) United States Patent (10) Patent No.: US 9,462.825 B2 Weinberg-Sehayek et al. (45) Date of Patent: Oct. 11, 2016 (54) SPAGHETTI-LIKE FISH PRODUCTS, (2013.01); A23L I/296 (2013.01); A23L I/307 METHODS OF MANUFACTURE THEREOF (2013.01); A23 V 2002/00 (2013.01) (58) Field of Classification Search (71) Applicant: GRADIENT AOUACULTURE, None Shenzhen (CN) See application file for complete search history. (72) Inventors: Noam Weinberg-Sehayek, Emek Hefer (56) References Cited (IL); Avraham Weinberg, Kiryat Yam (IL) U.S. PATENT DOCUMENTS (73) Assignee: GRADIENT AOUACULTURE, 4,704.291 A *ck 11/1987 Nagasaki .............. A33. Shenzhen (CN) 4,806,378 A 2f1989 Ueno et al. 5,028,444 A 7, 1991 Yamamoto et al. (*) Notice: Subject to any disclaimer, the term of this . S. A E. KEY. patent is extended or adjusted under 35 4- 4 - aCal C. a. U.S.C. 154(b) by 0 days. 2007/0172575 A1* 7, 2007 Gune ............................ 426,641 (21) Appl. No.: 14/601,765 OTHER PUBLICATIONS (22) Filed: Jan. 21, 2015 Omega 6 and 3 in nuts, oils, meats, and fish. Tools to get it right, e a?- posted online May 10, 2011.* O O The Fat Content of Fish, available online 2004. (65) Prior Publication Data Rolls et al. "How Flavour and Appearance Affect Human Feeding”. US 2015/O132434 A1 Mayy 14, 2015 Proceedings of the Nutrition Society, Jun. 1982, pp. 109-117, vol. 41, 109, Great Britain. Related U.S. Application Data (Continued) (63) Continuation-in-part of application No. Primary Examiner — Robert A Wax PCT/IB2014/063294, filed on Jul 22, 2014.