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Franco's Italy Pasta Shape Guide

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Franco’s Italy Pasta Shape Guide According to some estimates there over 350 different pasta shapes. We have cataloged a large number and will update this list when the information becomes available. Unique Shapes 1. Campanelle Flattened bell-shaped pasta with a frilly edge on one end like little bells 2. Capunti Short convex ovals resembling an open empty pea pod 3. Casarecce Short lengths rolled into an S shape (from casereccio Translation homemade) 4. Cavatelli Short, solid lengths from the verb cavare Translation to hollow 5. Cencioni Petal shaped, slightly curved with rough convex side like little rags 6. Conchiglie Seashell shaped 7. Conchiglioni Large seashell-shaped like a Conch shell 8. Corzetti Flat figure-eight stamped 9. Creste di Galli Short, curved and ruffled resembling a Cock’s combs 10. Croxetti Flat coin-shaped discs stamped with coats of arms like little crosses 11. Farfalle Bow tie or butterfly shaped Farfalle refers to Butterflies 12. Farfallone Larger bowties large butterfly 13. Fiori Shaped like little flowers 14. Foglie d’ulivo Shaped like an olive leaf 15. Fusilli Three-edged spiral, usually in mixed colors. Many vendors and brands sold as fusilli are two-edged. From fusile, archaic/dialect form of fucile, Translation rifle. As the inside barrel of a gun is “rifled” using a similar screw-shaped device 16. Fusilli Bucati A spring-shaped variety of the above 17. Gemelli A single S-shaped strand of pasta twisted in a loose spiral Translation “twins” 18. Gigli Cone or flower shaped like lilies 19. Gnocchi Round in shape and often made with flour plus potatoes. From the Italian gnocco, Translation “a knot in wood” 20. Gramigna Short, curled lengths of pasta. Scutch-grass; more generically, “infesting weed” 21. Lanterne Curved ridges Lantern holders 22. Lumache Snail-shaped. From lumaca Translation snail 23. Lumaconi Jumbo Lumache large snails 24. Maltagliati Flat roughly cut triangles. Translation badly cut 25. Mandala Designed by Philippe Starck in 1987 for French pasta-maker Panzani. Design based on compensating for overcooking 26. Orecchiette Bowl or ear shaped pasta like little ears 27. Pipe Larger version of macaroni. Like a smoking pipes 28. Quadrefiore Square with rippled edges like a flower quadrants 29. Radiatore Shaped like radiators 30. Ricciolini Short wide pasta with a 90-degree twist. From riccio. Translation curly 31. Ricciutelle Short spiraled pasta 32. Rotelle Wagon wheel-shaped pasta. Little wheels (from ruota-wheel) 33. Rotini 2-edged spiral, tightly wound. 34. Spirali A tube which spirals round 35. Spiralini More tightly-coiled fusilli 36. Strangolapreti Rolled across their width. Similar to Priest-chokers or priest-stranglers 37. Torchio Torch-shaped 38. Trofie Thin twisted pasta Tubular Pasta 39. Bucatini Hollow spaghetti 40. Calamarata Wide ring shaped pasta. Squid shaped (also known as “calamari”) 41. Calamaretti Smaller Calamarata 42. Cannelloni Large stuffable tubes. Big pipes or reeds 43. Cavatappi Corkscrew-shaped macaroni also known as Cellentani and Spirali 44. Cellentani Corkscrew-shaped tube 45. Chifferi Short and wide macaroni 46. Ditalini Short tubes, like elbows but shorter and without a bend like small fingers 47. Fideua Short and thin tubes 48. Gomito Bent tubes. Elbow macaroni 49. Elicoidali Slightly ribbed tube pasta; the ribs are corked as opposed to those on rigatoni 50. Fagioloni Short narrow tube shaped like little beans 51. Garganelli Square egg noodle rolled into a tube 52. Maccheroni As long as a little finger, usually striped 53. Maccheroncelli Hollow pencil-shaped pasta 54. Maltagliati Short wide pasta with diagonally cut ends. Roughly cut 55. Manicotti Large ridged tubes that are stuffed. Like sleeves, from the Italian word manica 56. Mezzani Pasta short curved tube. From Mezzo Translation half-size 57. Mezze Penne Short version of penne. Half-pens 58. Mezze Bombardoni Short, wide tubes. Half bombards 59. Mostaccioli Sometimes mistakenly used as another name for Penne, Mostaccioli differ in that they do not have ridges. Mostaccioli are also called Penne Lisce or “smooth penne” Translation “Mustaches” 60. Paccheri Large tube or packet 61. Pasta al Ceppo Shaped like a cinnamon stick 62. Penne Medium length tubes with ridges, cut diagonally at both ends. Literally “pens” because the tip is similar to that of a quill, or fountain pen 63. Penne Rigate Penne with ridged sides 64. Penne Lisce Penne with smooth sides 65. Penne Zita Wider version of penne 66. Pennette Short thin version of penne 67. Pennoni Wider version of penne 68. Perciatelli Thicker bucatini. From the verb Perciare Translation “Hollowed out” 69. Rigatoncini Smaller version of rigatoni 70. Rigatoni Large and slightly curved tube. From riga, Translation line: rigatoni is pasta with lines (large). Rigato or rigate, when added to another pasta name means lined, or, with ridges added, as in “spaghetti rigati” 71. Sagne Incannulate Long tube formed of twisted ribbon 72. Trenne Penne Shaped as a triangle 73. Trennette Smaller version of trenne 74. Tortiglioni Narrower rigatoni. From the verb Torcere Translation to twist. 75. Tuffoli Ridged rigatoni 76. Ziti Long, narrow hose-like tubes 77. Zitoni Wider version of Ziti Strand Pasta 78. Spaghettoni Thick spaghetti 79. Spaghetti Most common round-rod pasta. Spago means twine, spaghetto means little twine, spaghetti is plural 80. Spaghettini Thin spaghetti. Like little twine 81. Fedelini Between spaghetti and vermicelli in size. Translation: Little faithful ones 82. Vermicelloni Thick vermicelli. Thick little worms 83. Vermicelli Thicker than capellini, thinner than fedelini Little worms 84. Capellini Thinner than vermicelli, thicker than angel hair. Translation: Fine hair 85. Capellini d’angelo Thinnest round-rod pasta. Translation: Angel hair Various Strand Pasta In order of thickest to thinnest 86. Barbina Thin strands often coiled into nests. Translation: Little beards 87. Spaghetti alla Chitarra Similar to spaghetti, except square rather than round, and made of egg in addition to flour. Named after the device used to cut the pasta, which has a wooden frame strung with metal wires. Sheets of pasta are pressed down onto the device, and then the wires are “strummed” so that the slivers of pasta fall through 88. Ciriole Thicker version of chitarra 89. Fusilli Lunghi Very long coiled rods (like a thin telephone cord) Long rifles 90. Pici Very thick, long, hand rolled Ribbon Pasta 91. Bavette Narrower version of Tagliatelle. Like little thread 92. Bavettine Narrower version of bavette 93. Fettuce Wider version of fettuccine Ribbons 94. Fettuccine Ribbon of pasta approximately 6.5 millimeters wide . Little ribbons 95. Fettucelle Narrower version of fettuccine 96. Lagane Wide noodles 97. Lasagne Very wide noodles that often have fluted edges. Cooking pot 98. Lasagnette Narrower version of lasagne 99. Lasagnotte Longer version of lasagna 100. Linguettine Narrower version of linguine 101. Linguine Flattened spaghetti. Translation: Little tongues 102. Mafalde Short rectangular ribbons 103. Mafaldine Long ribbons with ruffled sides 104. Pappardelle Thick flat ribbon 105. Pillus Very thin ribbons 106. Pizzoccheri Ribbon pasta made from buckwheat 107. Reginette Wide ribbon with rippled edges. Translation: Little queens 108. Sagnarelli Rectangular ribbons with fluted edges 109. Sciatelli Home-made long spaghetti with a twisted long spiral 110. Strangozzi Similar to shoelaces From stringhe, Translation shoestrings 111. Tagliatelle Ribbon fairly thinner than fettucine From “tagliare” – to cut 112. Taglierini Thinner version of Tagliatelle 113. Trenette Thin ribbon ridged on one side 114. Tripoline Thick ribbon ridged on one side Micro Pasta 115. Acini di Pepe Bead-like pasta. Translation: Peppercorns 116. Anelli Small rings of pasta. Rings 117. Anellini Smaller version of Anelli. Little rings 118. Conchigliette Small shell shaped pasta. Little shells 119. Corallini Small short tubes of pasta. Little corals 120. Ditali Small short tubes. Looks like Thimbles 121. Ditalini Smaller version of Ditali. Little thimbles 122. Farfalline Small butterfly shaped pasta little butterflies 123. Fideos Short thin pasta 124. Filini Smaller version of Fideos. Thin threads (trans: thread) 125. Fregula Bead-like pasta from Sardinia 126. Funghini Small mushroom shaped pasta. Little mushrooms 127. Ochi di Pernice Very small rings of pasta. Translation: Partridge eyes 128. Orzo Rice shaped pasta, also Risoni. Barley 129. Pastina Small spheres about the same size or smaller than Acini di Pepe. Litte pasta 130. Perla Little spheres slightly larger than Acini di Pepe 131. Quadrettini Small flat squares of pasta. Translation: Little squares 132. Risi Smaller version of Orzo. Little rice 133. Seme di Melone Small seed shaped pasta. Translation: Melon seeds 134. Stelle Small star-shaped pasta. Translation: Stars 135. Stelline Smaller version of Stelle. Translation: Little stars 136. Stortini Smaller version of elbow macaroni. Little crooked ones 137. Trachana Granular, irregular shaped pasta of Greek origin Stuffed Pasta 138. Agnolotti Semi-circular pockets; can be stuffed with ricotta or mix of cheese and meats or pureed vegetables. Translation: Lambs ears 139. Cannelloni Oven cooked, stuffed rolls of pasta. Big tubes 140. Casoncelli A semi-circular stuffed pasta, specifically associated with the style alla bergamasca, which is stuffed with a mixture of bread crumbs, egg, cheese, ground beef, salami, raisins, Amaretti biscuits, pear, and garlic 141. Fagottini A ‘purse’ or bundle of pasta,
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    SEZIONE B - ELENCO IN ORDINE ALFABETICO PER PRODOTTO aggiornato al 01/09/2021 B.2 ALIMENTI SENZA GLUTINE PRODOTTO IMPRESA CODICE ABONETT GALLETTE DI SAPORI DELLE MARCHE 14407 PANE BIO MAIS ABONETT GALLETTE DI SAPORI DELLE MARCHE 14410 PANE CON FARINA DI MIGLIO ACCHIAPPI FARMO S.P.A. 7227 Adele - biscotti rotondi glassati MSG ITALIA S.R.L.S. 905 al cioccolato AFARABELLA GNOCCHI DI BIOALIMENTA - S.R.L. 3836 PATATE SG Agluten Baci di dama NOVE ALPI S.R.L. 457 Agluten Bacioni vari gusti NOVE ALPI S.R.L. 486 Agluten Bastoncini all'olio NOVE ALPI S.R.L. 466 extravergine di oliva Agluten Bianconeri frolla e NOVE ALPI S.R.L. 467 cioccolato AGLUTEN BISCOTTI AL NOVE ALPI 17044 CACAO AGLUTEN BISCOTTO DEL NOVE ALPI 17048 MATTINO AL BURRO AGLUTEN BRIOCHE NOVE ALPI 18268 Agluten Brioche con gocce di NOVE ALPI S.R.L. 312 cioccolato Agluten Brioche con uvetta NOVE ALPI S.R.L. 316 AGLUTEN BRIOCHE SENZA NOVE ALPI 18269 ZUCCHERO AGLUTEN CANESTRELLI AL NOVE ALPI 17873 CIOCCOLATO SENZA GLUTINE AGLUTEN CANESTRELLI NOVE ALPI 17871 ALLA MELA SENZA GLUTINE AGLUTEN CANESTRELLI NOVE ALPI 17872 ALL'ALBICOCCA SENZA ZUCCHERO SENZA GLUTINE Agluten Ciambelline allo yogurt NOVE ALPI S.R.L. 468 Agluten Cioccocake NOVE ALPI S.R.L. 494 Agluten Cioccocake plum cake NOVE ALPI S.R.L. 469 al cioccolato Agluten Coccosfizi con cocco NOVE ALPI S.R.L. 470 rapè AGLUTEN CROISSANT NOVE ALPI 18272 Agluten Croissant ai frutti di NOVE ALPI S.R.L. 596 bosco Pagina 1 PRODOTTO IMPRESA CODICE Agluten Croissant al Pistacchio NOVE ALPI S.R.L.
  • | Enzo Vizzari|

    | Enzo Vizzari|

    sala&cucina maggio 2018 MAGAZINE DI RISTORAZIONE sala&cucina n. 19 maggio 2018 - Poste Italiane Spa - Sped. AP. DL 353/03 Conv. in L. 27/02/2004 N° 46 Art. 1 comma 1 - CN/BO - Edizioni Catering srl – Via Margotti, 8 – 40033 Casalecchio di Reno (BO) - contiene I.P. - costo copia euro 3,50 euro copia - costo I.P. - contiene di Reno (BO) 8 – 40033 Casalecchio Margotti, Via srl in L. 27/02/2004 N° 46 Art. – Catering 1 - CN/BO Edizioni 1 comma DL 353/03 Conv. Italiane AP. Spa - Sped. 2018 - Poste sala&cucina n. 19 maggio | Enzo Vizzari | | cocktail e cibo | Noidisala | Marco Reitano | | collezionisti di emozioni | Futura Food Network | Alberto Bettini | | Olio & Ristorazione | Electrolux Professional | Balsamico Village | PAG. 58 | CONCEPT RISTORAZIONE | Blumen Bad Beach sala&cucina Giulia Zampieri maggio 2018 MAGAZINE DI RISTORAZIONE PAG. 60 | EVOLUTION | Il gusto dell’appartenenza Simona Vitali PAG. 63 | EVOLUTION | E-commerce, la crescita della ristorazione Mariangela Molinari sala&cucina n. 19 maggio 2018 - Poste Italiane Spa - Sped. AP. DL 353/03 Conv. in L. 27/02/2004 N° 46 Art. 1 comma 1 - CN/BO - Edizioni Catering srl – Via Margotti, 8 – 40033 Casalecchio di Reno (BO) - contiene I.P. - costo copia euro 3,50 euro copia - costo I.P. - contiene di Reno (BO) 8 – 40033 Casalecchio Margotti, Via srl in L. 27/02/2004 N° 46 Art. – Catering 1 comma 1 - CN/BO Edizioni DL 353/03 Conv. Italiane AP. Spa - Sped. 2018 - Poste sala&cucina n. 19 maggio PAG. 66 | TERRITORI | | Enzo Vizzari | | cocktail e cibo | Noidisala | Marco Reitano | Alle origini dell’aceto balsamico | collezionisti di emozioni | Futura Food Network | Alberto Bettini | SOMMARIO Luigi Franchi | Olio & Ristorazione | Electrolux Professional | Balsamico Village | PAG.