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Menupro Harborside Dinner 0218 "A Passion for the Good LifeLife"""" AntipastiAntipastiAntipasti Roasted Garlic, Spinach & Crispy Calamari & Zucchini Artichoke al Forno Tender Calamari, Zucchini Chips, Spicy Italian Crispy Parmesan Flatbread 13 Peppers, Pomodoro, Lemony Garlic Aioli 14 Hand Rolled Polpette Maine Lobster and Shrimp "Italian Meatballs" Brodo Braised, Creamy Polenta, "Scampi Style" Sautéed Lobster, Shrimp, English Peas, Aged Sheep’s Milk Cheese, Pomodoro 11 Slivered Garlic, Lemon Butter, Brick Oven Toast 16 Baked Eggplant Rollatini Wild Mushroom Risotto Rolled Eggplant, Herb Ricotta, Mozzarella, Romano "Spoon to Pot" Risotto, Olive Oil Braised Mushrooms, Cheese, Tomato Basil Sauce 11 Aged Parmesan, Peppery Arugula 11 Handcrafted Gnocchi Cozze Bianco Wild Mushrooms, Spinach, Crispy Italian Bacon, Rope Cultured Black Mussels, Crispy Garlic, Pernod, Pecorino Cream Sauce 13 Lemon Butter Sauce, Grilled Ciabatta 13 Antipasto Della Casa Sizzling Crab & Lobster A Complete Tasting of Our Handcrafted Formaggi & "Fonduta" Melted Mozzarella, Garlic Bruschetta 16 Salumeria with House-made Accompaniments 24 Chilled Shellfish Portofino Crispy Brussels Sprouts Alaskan Crab Claws, Maine Lobster, Shrimp, Olive Oil, Parma Prosciutto, Toasted Pine Nuts, Tondo Lemon, Spicy Red Sauce 28 Balsamic, Pecorino Tuscano 11 Tasting of Bruschetta Basil-Tomato and Garlic; Oven Roasted Peppers and Black Garlic; Wild Mushrooms, Buratta 12 Brick Oven Pizzette Our Signature Brick Oven Cooks Pizzas Quickly at 600 Degrees, Locking in Freshness and Flavor While Creating a Light Crispy Crust That Can't Be Duplicated g Gluten Free Crust Available Quattro Formaggi Umbria Mozzarella, Fontina, Asiago, Gorgonzola Cheese 15 Wild Mushrooms, Asiago Cream, Truffle Oil, Crisp Arugula 15 Classic Margherita Pizza Crushed Roma Tomatoes, Fresh Mozzarella, Pesto Rustica Pizza and Basil 15 Grilled Chicken, Pesto, Sun-dried Tomatoes, Mozzarella, Ricotta, Garlic-Olive Oil, Parmesan Porcelli Trio Cheese 16 Sweet Italian Sausage, Pepperoni, Parma Prosciutto, Fontina, Mozzarella, Spicy Pomodoro, Basil 16 Insalate & Zuppe Rustic Italian Soup Caprese Insalate “Acquacotta” White Beans, Morels, Mercato Backyard Farms Seasonal Tomatoes, Creamy Burrata, Vegetables, Pesto, Shaved Parmesan, Grissini 9 House Pulled Mozzarella, Aged Balsamic, Country Olives, Torn Basil, First Press Olive Oil 13 Insalata di Cesare "Hearts of Romaine" Creamy Caper Dressing, Ciabatta Pompeii Wedge Croutons, Parmigiano-Reggiano 10 Baby Iceberg, Toasted Pignolis, Italian Bacon, Heirloom Tomatoes, Roasted Sweet Peppers, Beldi Zuppa di Aragosta Olives, Creamy Gorgonzola Dressing 10 Creamy Lobster Bisque, Lobster Chunks, San Marzano Oil 10 Tuscan Salad Mixed Greens, Olives, Gorgonzola, Cucumbers, Roma Herb Grilled Chicken Caesar Tomatoes, Pine Nuts, Honey Balsamic Vinaigrette 10 Romaine, Creamy Caper Dressing, Parmigiano-Reggiano, Ciabatta Croutons 16 "Bistecca" Steak Salad Marinated Grilled Sirloin, Cultivated Greens, Olives, Maine Lobster Salad Gorgonzola, Long Stem Artichokes, Herb Roasted Marinated French Beans, Rustic Potatoes, Tuscan Tomatoes, Toasted Pine Nuts, Crispy Onions, White Olives, Local Goat Cheese, Heirloom Tomatoes, Baby Balsamic Vinaigrette 19 Greens, House Vinaigrette 22 HARBORSIDELCHDIN 0218 Focaccia, Panini and Specialty Sandwiches Served with Maitland Mountain Farms Pickle and Choice of Pasta Insalata or Tuscan Fries New England Lobster Roll Rosemary Chicken Fresh Picked Maine Lobster, Lemon Mayonnaise, Grilled Small Farms Chicken, Oven-Roasted Zucchini, Hearth Baked Roll (Mkt Price) Tomato, Provolone Cheese, Rosemary Oil, Garden Grilled Rustic Butchers Burger Pesto, Crusty Ciabatta 15 Artisanal Butchers Blend, Pancetta Chips, Fontina Portofino Fish Sandwich Cheese, Black Truffle Aioli, Soft Baked Roll 16 Peroni Battered Day Boat Haddock, Aged Provolone, Locally Harvested Vegetables Hearth Baked Roll, Lemon Tartar 15 Marinated Grilled Zucchini, Portobello’s, Blistered Meatball & Three Cheese Peppers, Backyard Tomatoes, Eggplant, Goat Cheese, Home-made Meatballs, Provolone, Mozzarella and Garden Pesto Aioli, Arugula, Toasted Ciabatta 14 Romano Cheeses, Pressed Between Crusty Italian Bread, Pomodoro Dipping Sauce 15 Creazioni di Pasta (Pasta Creations) You Never Have to Leave Your Table to Create Your Own Signature Pasta Dish, You Be The Chef. Pick Your Pasta | Pick Your Sauce | Pick Your Ingredients | Pick Your Side | Magnifico! g Gluten Free Options Available Choose Your Pasta Pick Your Savory Sauce Tagliolini, Garganelli, Rigatoni, Spaghetti, Whole Wheat Tomato Basil, Asiago Cream, Bolognese, Pesto, Rigatoni Half Portion 16 | Full Portion 20 Garlic Olive Oil Select Your Fresh Ingredients Add a Hearty Side Mushrooms, Spinach, Country Olives, Tomatoes, Italian Sausage, Chicken or Meatballs 6, Shrimp 7 Roasted Garlic, Broccoli Rabe, Sundried Tomatoes, or Maine Lobster 10 Onions, Mozzarella, Asparagus, Artichokes, Peas, Prosciutto Cucina Classico (Classic Recipes) Veal or Chicken Parmigiana Chicken Saltimbocca Pomodoro Sauce, Fresh Basil, Melted Fontina, Boneless Chicken Breast Pounded Thin, Prosciutto, Tagliolini 29/25 Fontina, Forest Mushrooms and Fresh Sage, Sautéed Veal Scallopini in Olive Oil and Madeira Wine, Tuscan Mashed Sautéed Veal Cutlet, Prosciutto, Mozzarella, Oven Potatoes 26 Roasted Tomatoes, Spinach, Wild Mushroom, Roasted Chicken or Veal Piccata Garlic and Lemon, Tuscan Mashed Potatoes 29 Lemon, Capers, White Wine, Romano, Fresh Herbs, Spaghetti 25/29 Specialita Della Casa (Specialties of the House) o Available after 5 pm Rustic Stew of Coastal Shellfish Borolo Braised Boneless Short Rib Spicy Tomato Broth, Stew of Mussels, Clams, Maine Tuscan Kale, Baby Vegetables, Pearl Onion Agrodolce, Lobster, Calamari, Shrimp and Halibut, Grilled Stone Ground Polenta, Braising Liquids 30 Ciabatta, Saffron Rouilli 31 Hook & Line Caught Haddock Steak Frites Ancient Grain Polenta, Italian Bacon, Baby Vegetables, Marinated Grilled Sirloin, Hand-cut Italian Frites, Charred Lemon, Citrus Lobster Emulsion 27 Brushetta Tomatoes, Crema di Balsamico 26 Aragosta and Bistecca "Old World" Bella Filet Duo Butter Basted Maine Lobster & Tenderloin of Beef, Tenderloin Filets each "Crusted" with a Classic Italian Roasted Pearl Onions, Asparagus, Tuscan Potato, Flavor; Gorgonzola Dolce Fonduta | Butternut Two Sauces 39 *MP Surcharge 5 Bruschetta and Kale Pesto. Served with Baby Lobster & Crab Ravioli Vegetables, Trumpet Mushrooms, EVOO Whipped Sautéed New England Lobster, Roasted Butternut Potato, Porcini Jus 34 Squash, Sundried Tomatoes, Baby Spinach, Lobster Gulf of Maine Salmon Burro 28 Kale-Butternut Squash Risotto, Roasted Brussels "Two Pound" Garlic Butter Poached Sprouts, Grilled Lemon, Pinot Grigio Lobster Burro 30 Jumbo Maine Lobster East Coast Halibut with Tagliolini Whipped EVOO Potato, Roasted Butternut Squash, Littleneck Clams, Blistered Tear Drop Tomatoes, Grilled Asparagus, Lobster Jus 42 *MP Surcharge 5 Italian Artichokes, Capers, Lemon Zest, Italian Parsley, Extra Virgin Oil 32 _ Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or under cooked food may result in an increased risk of foodborne illness. Come for the Food, Leave with the Memories HARBORSIDELCHDIN 0218.
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