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9.4.19 NEW FONT Oyster and Vail Bar Dinner

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9.4.19 NEW FONT Oyster and Vail Bar Dinner JOCKEY HOLLOW BAR & KITCHEN RAW BAR CHARCUTERIE 24 salami rosa w/ pistachios paraguayan bresaola hudson valley duck liver terrine prosciutto di parma sweet capocollo house-made pickles / farmhouse bread CHEESE & BREAD 18 jersey girl stracchino bobolink cave aged cheddar valley shepherd crema de blue served with rye toast and pear mostarda artisan breads, whole grain, french peasant, focaccia, lantzanakis extra virgin olive oil, sea salt local ricotta whipped with honey 7/10 VEGETABLE SIDES summer beans, potato, garlic confit, calabrian chili, anchovy, finger lime 9 shishito peppers, sungold tomatoes, sunflower seeds, tonnato sauce 9 roasted maitake mushrooms, dill, cream 10 warm cornbread, pickled jalapeño, queso fresco, honey butter 8 salt & vinegar french fries 7 please alert us regarding any dietary restrictions or allergies consuming raw or lightly cooked ingredients may increase your risk of foodborne illness SMALL PLATES chioggia beet velouté, golden beets, smoked trout, crème fraîche 14 little gem lettuce, whipped caesar, chicken skin crumble, brioche croutons 14 beet salad, pistachio crema, red endive, hazelnut vinaigrette, brown butter crumb 14 local green and gold bar squash salad, arugula, young pecorino, lemon, mint, basil 15 fall salad, whipped squash and goat cheese, golden raisins, apple cider 16 piquillo pepper hummus, sunflower seeds, baby vegetables, piadina flatbread 14 barnegat scallop ceviche, tomatillo, cilantro, pearl radish 19 chilled new england mussels “fra diavolo”, sherry, basil 16 local squid a la plancha, thai chili, peanut, calamansi, romaine 17 traditional beef tartare, egg yolk pudding, capers, brioche 19 PASTA mushroom & ricotta lasagna, fontina crema, pumpkin 24 smoked fettuccine, clams, oven-dried tomatoes, basil, pancetta 24 spaghetti carbonara, smoked egg yolk, guanciale, pecorino 25 hand-rolled garganelli pasta, cacio e pepe, lardo 22 *all of our pastas are made in house using free-range local eggs and gluten-free non-gmo flour ENTRÉ ES organic irish ocean trout, cedar dashi, black sesame, cream cheese potato fritter 35 barnegat scallops, short rib agnolotti, sunchoke, swiss chard 34 new jersey skatewing, salmoriglio, spaghetti squash, golden raisins, kohlrabi 32 roasted amish chicken roulade, fennel scented waffle, fennel, anise jus 31 cc burger, cheddar, caramelized onion, gochujang aioli, pastrami seasoning, weck roll 19 heritage berkshire pork chop, spaetzle, woodland farm ham, broccoli rabe 34 roasted duck breast, “creamed corn”, poblano peppers, pickled corn, red corn bread 35 nj strip steak, maitake mushrooms, caramelized onion potato rosti, pearl onions 45 DESSERT chocolate pot de crème, banana mousse, “nilla wafers”, bourbon caramel 12 chocolate and pecan pie for two, vanilla ice cream 20 maple semifreddo, pumpkin, popcorn, maple cake 12 chocolate egg cream, smoked-bourbon ice cream, bulleit rye, lemon meringue 14 ice cream & sorbet, all made in-house: ask your server for today’s flavors 4 ea COFFEE TEA LATTE 5 DOUBLE ESPRESSO 5 WHITE MONKEY 4 PEPPERMINT 4 CAPPUCCINO 5 MACCHIATO 4 JASMINE 4 CHAMOMILE 4 AMERICANO 5 CORTADO 4 EARL GREY 4 ENGLISH BREAKFAST 4 ESPRESSO 3.5 AMERICAN COFFEE 3.5 AFTER DINNER DRINKS SINGLE MALT SCOTCH WHISKEY AMARO GLENLIVET 12 YR. 16 JHBK HOUSE AMARO 8 BENRIACH 15 YR. MADEIRA 24 CYNAR 10 BALVENIE 17 YR. 49 FERNET BRANCA 11 BALVENIE 21 YR. PORTWOOD 67 MONTENEGRO 10 ARDBEG 10 YR. 19 NONINO 13 SIGNATORY ISLE OF JURA 1997 32 RAMAZOTTI 10 TOBERMORY 15 YR. 42 MACALLAN 12 YR. 19 DESSERT WINE MACALLAN 18 YR. 70 BOURBON, RYE, IRISH 2016 CA’ DEI MANDORLI BRACHETTO D’ACQUI 12 FOUR ROSES SINGLE BARREL 18 Piedmont, Italy BASIL HAYDEN’S 8 YR. 15 MICHTER’S BOURBON 10 YR. 39 JAPANESE WHISKEY ELIJAH CRAIG BARREL STRENGTH 18 ANGEL’S ENVY 13 NIKKA COFFEY GRAIN 18 ANGEL’S ENVY RYE 25 NIKKA MIYAGIKYO SINGLE MALT NV 29 OLD POTRERO 18 C. RYE 19 NIKKA YOICHI SINGLE MALT NV 32 WHISTLE PIG RYE 10 YR. 30 HIBIKI HARMONY 25 TYCONNELL SINGLE MALT 15 HIBIKI 17 YR. 69 CONNEMARA PEATED 13.
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