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Happy Valentines Day

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Happy Valentines Day happy valentines day COCKTAILS Brut For Two - Start your evening with a sparkle. Two glasses $20 Chocolate Covered Kiss - Vodka, Creme de Cacao, Grenadine, Half & Half, garnished with chocolate covered strawberry. 10 Elixir of Love - White Rum, Soda Water, Basil Leaves, Muddled Strawberries, Banana Liqueur, Simple Syrup, Lime Juice. 10 Bella Rosa - Bourbon, lemon, agave syrup, muddled strawberries garnished with a cherry and a lemon twist. 10 PRE FIX FIRST COURSE - choice of one $55 per person Meatball Al Sugo - Italian sausage, roasted tomatoes, caramelized onions, dates, tomato basil sauce, pecorino. Arancini - Crispy wild mushroom risotto balls, truffle, pecorino, basil aioli. Caesar* - Romaine lettuce, Parmigiano-Reggiano, classic dressing, herb croutons, cracked black pepper, anchovies, scallions. SECOND COURSE - choice of one Red Snapper - pecan crust, pumpkin ravioli, spiced apples, broccolini, brown butter cream. Lobster Tail - seafood risotto, fresh peas, lemon beurre blanc, oyster mushrooms Moscatel Filet - Center cut filet, incrusted with manchego smoked bacon date crust, cheese stuffed piquillo peppers, caramelized onions, braised pork. THIRD COURSE - choice of one Bread Pudding - House made, dried cherries, caramel sauce, whipped cream, candied walnuts. Cannoli - Hand-dipped, mascarpone, ricotta, chocolate. ANTIPASTI Meatball Al Sugo - Italian sausage, roasted tomatoes, caramelized onions, dates, tomato basil sauce, pecorino. 9 Greek Flatbread - Dried figs, Arugula, sunflower pesto, aged feta, Mozzarella. 9 Maialino Flatbread - Slow roasted pork, sunflower pesto, arugula, ricotta salata, roasted tomato, white balsamic reduction. 9 Bacon Wrapped Dates - Walnuts, romesco sauce, Moscatel wine reduction. 7 Arancini - Crispy wild mushroom risotto balls, truffle, pecorino, basil aioli. 7 INSALATE Arugula- Fresh basil, candied pecans, poached pear, dried cranberries, goat cheese, cranberry vinaigrette. 9 Caesar* - Romaine lettuce, Parmigiano-Reggiano, classic dressing, herb croutons, cracked black pepper, anchovies, scallions. 9 Classico - Artisan greens, spiced almonds, strawberries, gorgonzola cheese, balsamic vinaigrette, crispy shallots. 8 ( Salad Additions - Add chicken 6 / Add shrimp 8 ) SECONDI Hanger Steak* - Big Green Egg smoked hanger, gigande beans, wild mushrooms, aged feta, roasted red peppers, fresh arugula 24 Eggplant Parmesan - Tomato sugo, fresh mozzarella, ricotta, Parmigiano-Reggiano, grilled zucchini, charred fennel, marinated peppers, wild mushrooms 18 Scallops - Piccata style, basil infused pasta, grilled asparagus, fresh tomatoes, lemon butter cream.27 Aunt Lena’s Chicken - Caramelized onions, mozzarella cheese, baby spinach, garganelli pasta, dates, pink creme sherry sauce 19 Shrimp Scampi - Gulf shrimp, fresh tomatoes, wild mushrooms, roasted garlic, fresh basil, lemon butter cream, spicy fettuccine, arugula. 20 Chicken Parmesan - Tomato basil, Pecorino, Mozzarella, penne pasta. 18 Salmon - Grape tomatoes, marinated artichokes, kalamata olives, sauted spinach, lemon butter cream. 24 Orecchiette - Italian sausage, Broccolini, fresh arugula, cremini mushrooms,porcini cream sauce. 18 Please alert your server if you have any dietary restrictions due to a food allergy or intolerance. * THESE ITEMS ARE SERVED RAW OR UNDERCOOKED ,OR CONTAIN ( OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. WINES BY THE GLASS RED Soter North Valley Vineyards Pinot Noir Willamette Valley 15 60 Chianti Classico Riserva Sangiovese Tuscany, Italy 15 60 Poggio Anima Sangiovese Tuscany, Italy 12 48 El Enemigo Malbec Mendoza, Argentina 16 64 Meiomi Cabernet Sauvignon Sonoma, California 12 48 Barone Maltalto Cabernet Sauvignon Sicily, Italy 9 36 Brancatelli Valle Delle Stelle Cabernet Sauvignon Tuscany, Italy 16 64 Bicocchi Galignano Super Tuscan Tuscany, Italy 25 100 Mas Asi Rioja Tempranillo, Spain 10 40 WHITE Domaine Octavie Sauvignon Blanc Loire Valley, France 12 48 Carl Graff Riesling Spätlese Germany 14 56 Martin Ray Chardonnay Sonoma Coast, California 11 44 Lapostolle Chardonnay Valle Central, Chile 10 40 Banfi Le Rime Pinot Grigio Tuscany, Italy 9 36 Mas Asi Alvarihno Portugal 11 44 SPARKLING & ROSÉ Lampo Prosecco Veneto, Italy 9 36 La Torretta Moscato Gaillo Veneto, Italy 9 36 Raventos i Blanc de Nit Rose Xarel-lo Spain 16 64 Classic Cocktails Old Fashioned - Whiskey, angostura, simple, muddled orange, griottes cherry. 10 Basil Mojito - White rum, soda water, basil leaves, simple syrup, lime juice. 10 Paloma - Tequila, lime, grapefruit spritz. 9 Beer Spritz Veneziano - Prosecco, Aperol, soda water, Scofflaw Basement IPA. 9 orange twist. 9 Atlanta Apple Cider. 7 French Martini - Vodka, French raspberry liqueur, Miller Lite. 6 pineapple juice, lemon. 9 Red Hare Lager. 8 Painkiller - Dark Rum, pineapple, orange, cream of Left Hand Milk Stout. 10 coconut. 9 Sweet Water 420. 8 Bellini - Peach nectar, prosecco . 8 Peroni. 7 Clover Club - Gin, French raspberry liqueur, lemon, egg Stella Artois. 7 white. 10 Heiniken (Non Alcoholic). 5 Mule Cocktails - Vodka, gin, bourbon, rye, mezcal, or dark rum, ginger beer, lime. 9 Sloe Gin Fizz - Sloe gin, lemon, simple, soda water. 9 Vesper - Gin, vodka, Lillet Blanc, lemon twist. 10 1887 Manhattan - Rye, sweet vermouth, luxardo, angostura, absinthe, griottes cherry. 11 Boulevardier - Bourbon, Campari, sweet vermouth, orange swath. 11 .
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