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Price List for Pasta

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Price List for Pasta PRICE LIST FOR PASTA Cooperative of farmers using only Tuscan wheat Spaghetti , Tortiglioni, Trottole , Fiocchetti , Penne Rigate, Fusilli , Caserecce , Ditali ( durum wheat produced in Tuscany ) --- - from ---- 4,5 € for 500 grams + shipping cost A small pasta mill in Val d’Orcia ( Siena ) Pici or Rigatoni or Paccheri or Fusilli or Mezze Maniche or Pappardelle or Linguine or Tagliatelle or Calamarata or Spaghetti or Spaghetti alla Chitarra or Penne or Pennoni ( durum wheat produced in Val d'Orcia ) ---- 6,3 € for 500 grams + shipping cost Pappardelle with eggs , Tagliolini with eggs Tagliatelle with eggs ( durum wheat produced in Val d'Orcia ) ------ 7 € for 500 grams + shipping cost Cooperative of 6 farmers using only Crete Senesi wheat ( near Asciano – Siena ) Spaghettoni or Spaghetti or Pappardelle or Tagliolini all’uovo or Vitoni or Stracci or Millerighe ot Tortiglioni or Casarecce or Penne rigate or Pici ( Senatore Cappelli durum wheat produced in Asciano - Crete Senesi area ) ------------ 6,4 € for 500 grams + shipping cost A small pasta mill near Montichiello - Val d’Orcia ( Siena ) Tagliatelle di farro monococco = Tagliatelle made of spelled flower ----------- 7,7 € for 500 grams + shipping cost Fusilli di lenticchie = Fusilli made of lentils flower - ---------- 7,2 € for 250 grams + shipping cost Sedanini di ceci = Sedanini made of chickpeas flower ----------- 6,7 € for 250 grams + shipping cost Gigli di ceci e lenticchie = Gigli made of chickpeas flower ----------- 7,4 € for 250 grams + shipping cost Pappardelle di farro = Pappardelle made of spelled flower ----------- 6,8 € for 500 grams + shipping cost Tagliatelle di farro = Tagliatelle made of spelled flower ----------- 6,8 € for 500 grams + shipping cost Paccheri or Penne or Pennette or Fusilli or Gigli or Sedanini ( tutti di farro ) = Paccheri or penne or Pennette or Fusilli or Gigli or Sedanini ( all made of spelled flower ) ----------- 6,2 € for 500 grams + shipping cost pasta fatta con grani antichi = pasta made of ancient wheats Pici or Pappardelle or Tagliatelle ( fatti con una semola di grano duro senatore Cappelli e farina di grano tenero Verna ) = made of a mix of durum wheat senatore cappelli flower and wheat Verna flower ) ----------- 6,6 € for 500 grams + shipping cost Paccheri or Mezzi Paccheri, or Penne or pennette or Fusilli or Gigli or Tubetti rigati, or Sedanini rigati, or Spaghetti, or Tagliolini ( fatti con una semola di grano duro senatore Cappelli e farina di grano tenero Verna ) = made of a mix of durum wheat Senatore Cappelli flower and wheat Verna flower ) ----------- 5,8 € for 500 grams + shipping cost About Senatore Cappelli wheat Cappelli is an ancient durum wheat, more resistant than the more modern ones, it doesn’t need any chemical treatment. Its productivity is a little bit lower than others, so it is cultivated by those who want to obtain excellent quality, best nutritive values and an healthy nutrition. Gluten intolerant people can eat it, but NOT those who suffer from celiac disease. In order to preserve the original flavour of our Pasta, milling is made in a traditional way only in our trusted mill, Silvestri in Torgiano (Pg). Our pasta is produced by Pastificio Fabbri (Fi) with a traditional method, called natural drying. In every phase of production (kneading, compression, molding and drying) temperature always remain below 38°C. This means that it usually takes from three to six days to complete the drying process. In this way both gluten and starch remain at their original condition, that makes it easier to digest. Finally, thanks to the molding in bronze, the flavor of our pasta and its characteristics are enhanced. FEATURES OF SENATORE CAPPELLI WHEAT • NO OGM • NO CHOLESTEROL • NOT IRRADIATED FOR GENE MUTATION • HIGH VALUES OF PROTEINS AND FIBERS • HIGH DIGESTIBILITY • RICH AND PLEASANT FLAVOUR • 100% ITALIAN SEED • 100% CULTIVATED IN AND AROUND ASCIANO (CRETE SENESI) Calamarata Rigatoni Conchiglioni Spaghetti alla chitarra Fusilloni Gigli toscani Linguine Spaghetti dell'Orcia Mezze maniche Paccheri Pappardelle Stracci Penne Pennoni Pici Tagliatelle Linea all'uovo Semola di grano duro, uova fresche al 30% (6/8 uova per chilo). Pappardelle toscane Tagliatelle .
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