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You Be the CHEF! (Serves 4)

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You Be the CHEF! (Serves 4) Pizza dal Forno a Legna Antipasti e Insalate MARGHERITA SALUMI FATTI IN CASA T oma to sau ce, b asil, oregano & fresh mozzarella 1 6 Sa mp ling , house made salumi & charcuterie, pickles, marinated olives 16 PROSCIUTTO COTTO Add cheese 3 add “bomba” bread 4 Tomato sauce, home made “p ro sciu tto co tto ”, mozzarella Rico tta & organic arugula 18 INSALATA COTOGNE E UOVO Baby kale, Jelich farm quince, sweet balsamic onions SALSICCIA E FUNGHI Tomato sauce, homemade spicy sausage, wild mushrooms & mozzarella 1 8 Crispy egg & guanciale; mustard dressing 1 3 SCHIACCIATA NDUJA E BROCCOLI RABE INSALATA PRIMAVERILE Housemade “nduja” spicy sausage , marinated broccoli rabe & caciocavallo cheese 1 9 Org an ic local baby lettuces, rad ish es, fresh herbs Sunflower seeds, Go rgo nzo la Dolce, red wine vinaigrette 1 0 PIZZA PESTO E CALAMARI Basil pesto sauce, cherry tomatoes, potato, fresh calamari, olives & mozzarella 1 8 TERRINA DI POLIPO Poached and pressed Mediterranean octopus, potato Add Prosciutto 5 Add Farm egg 3 Add Arugula 3 Add Mushrooms 3 Olives, cherry tomato, celery hearts & wild arugula 1 6 Pesce e Carne BURRATA E CORNO DI TORO Fresh burrata cheese, marinated “corno di toro” peppers GUAZZETTO ALLO ZAFFERANO Pan roasted cod, salt spring mussels, fresh bay scallops, whole shrimp Basil oil & carta musica 1 5 Clams & calamari, sa ffron , cherry tomatoes broth with fregola Sard a 2 9 BRUSCHETTA DI CINGHIALE BRANZINO E RISO NERO E ZUCCHINE Hand pulled braised wild boar, onion, Chianti vinegar on grilled ciabatta 1 5 Grille d Mediterranean sea ba ss file t, black Venere rice FRITTO SICILIANO Organic summer squash & white wine lem on cape rs sauce 2 9 Traditional Sicilian risotto & peas “arancini”, garbanzo beans “ pan elle” POLLO ARROSTO IN TECIA Spicy arrabiata sau ce 1 4 Terra cotta roasted natural free ra ng e M ar y’s chicken, Yukon potatoes, Bo sa ne olives & oregano 2 6 GAMBERI AL FORNO GARRETO DI MAIALE Wood burning oven roasted Wild caught whole gulf shrimp, olives crumbs Roasted pork shank, tomato, root vegetables Bianchi di spagna & cannellini beans medley, “salmoriglio” sauce 1 6 White wine sauce, dandelion greens; “gremolata” 2 8 POLPETTE DI AGNELLO LA MILANESE Oven baked domestic lamb sausage “Polpette” with caciocavallo che e se 1 4 Classic pounded & breaded veal chop, arugul a, tomato salad 34 Broccoli rabe, spicy tomato sauce & focaccia bread Ho use Dr y- Aged Ribeye 16oz/person - 42 Paste Fatte in Casa e Risotti Contorni UOVO DI ANATRA AGNOLOTTI DEL PLIN Ho use m ade small ravioli “del plin” of three meats; sausage, veal, r abb it Duck egg with “corno di toro” peppers 8 T omato & onion sauce 1 9 FREGOLA AGLIO OLIO RAVIOLI BERGAMASCHI “SCARPINOC C” Fr eg ola Sarda pasta, gar lic, parsley, Calabria pep per s 6 Traditional Bergamo ravioli of wild greens & “Taleggi o Ver o” ERBETTE Br own butter sauce, crispy beets chips 19 Sautéed dandelion greens, Grana Padano cheese 6 FOIADE DI FUNGHI Organic buckwheat pasta, mixed wild mushrooms, garlic, ZUCCHINE TRIFOLATE Parsley & Grana Padano 1 9 Mixed organic summer squash, garlic, parsley & mint 6 LINGUINI GAMBERI E CANNELLINI You Be the CHEF! (Serves 4) House made linguine pasta, cannellini beans We give you the pasta, the sauce, the cheese and the instructions Wild gulf prawns & cherry to matoes, Soave white wine sauce 21 how to prepare it at home. Will Keep Frozen for 6 months TAGLIATELLE BOLOGNESE TAGLIATELLE BOLOGNESE 48 Housemade tagliatelle pasta in a sausage, veal, tomato & onion sauce 1 6 SPAGHETTI POMODORO 44 RIGATONI AMATRICIANA 4 8 SPAGHETTI POMODORO AGNOLOTTI DEL PLIN 56 Housemade spaghetti pasta with tomato sauce and garlic 1 4 RAVIOLI BERGAMASCHI “SCARPINOCC” 56 RIGATONI AMATRICIANA FOIADE DI FUNGHI (GLUTEN FREE) 52 Ho use ma de riga ton i pasta with traditional onion, guanciale and BIGOLI E CODA 60 tom ato “amatriciana” sau ce , pecorino cheese 1 6 LASAGNA - MEAT OR VEGETABLE (SERVES 6) 60 BIGOLI E CODA ( VEGETABLE LASAGNA 1 DAY ADVANCE PREORDER ) “Bigoli” pasta with N ebbiolo braised oxtail & a sp ara gu s 20 MIX SALAD Baby lettuces, cherry tomatoes, vinaigrette & cr ostin i 30 RISOTTO E PANCIA DI MAIALE PIZZAIOLO KIT (SERVES 4) 4 0 Car nar o li risotto parmigiana, crisp y Niman Ranch pork belly, 4 dough balls, tomato sauce, mozzarella and choice of topping Z ucch in e, de mi-g la ce sau ce 2 2 Toppings: mushrooms, prosciutto cotto, arugula, nduja asparagus, salami, salsiccia, olives (all additional 3) .
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