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Saturday, September the 14th 2019 What is our Chef Michele cooking for you today? Lunch Dinner First Course First Course ___ Bigoli Noodle in Anchovy Sauce ___ Red Noodle with Scampi ___ Flan with Barley, Apples and Montasio Roulade with Speck and Aubergines ___ Fondue ___ Pasta with Meat and Tomato Sauce ___ Pasta with Meat and Tomato Sauce ___ Pasta with Tomato Sauce ___ Pasta with Tomato Sauce ___ Chicken Soup ___ Cream of Mushrooms Soup Second Course Second Course ___ Grilled Sea Brass ___ Baked Fillet of Sole ___ Escalope with Lemon Sauce ___ Beef Cuts with Ginger and Peppers ___ Mixed Salad with Green Beans, Tuna, Egg Vegetable Mille Feuille with smoked and Cherry Tomatoes ___ Provola cheese Buffet of Vegetables and Dessert Buffet of Vegetables and Dessert Like us on Facebook: Hotel Nizza Wednesday, September the 11th 2019 What is our Chef Michele cooking for you today? Lunch Dinner First Course First Course ___ Macaroni Fresch Pasta with Redfish See Carbonara Spaghetti Ragout ___ ___ Noodle with Vegetable ___ Cannelloni Nizza with Ham and Mushrooms ___ Pasta with Meat and Tomato Sauce ___ Pasta with Meat and Tomato Sauce ___ Pasta with Tomato Sauce ___ Pasta with Tomato Sauce ___ Reis “La Fagiana” Soup with Peas and Vegetable Soup Potatoes ___ Second Course Second Course ___ Peppered Mussels à la Venetienne ___ Baked Trout en Papillote ___ “Pizzaiola” Escalope with Tomato and Grilled Pork Chop ___ Mozzarella ___ Omelette with Ham and Fontina Cheese ___ Tuna slices with Vinaigrette Sauce (Cold Dish) Buffet of Vegetables and Dessert Buffet of Vegetables and Dessert Like us on Facebook: Hotel Nizza Sunday, August the 11th 2019 What is our Chef Michele cooking for you today? Lunch Dinner First Course First Course ___ Italian Lasagne ___ Semolina Gnocchi ___ Noodles with Speck Cherry Tomatoes and ___ Macaroni with Scorpion Fish Ragout and Rocket Salad Cherry Tomatoes ___ Pasta with Meat and Tomato Sauce ___ Pasta with Meat and Tomato Sauce ___ Pasta with Tomato Sauce ___ Pasta with Tomato Sauce ___ Vegetable Soup ___ Soup of chickpeas and Peas Cream Second Course Second Course ___ Baked Grouper’s Fillet with Vegetable ___ Cuttlefish cuts with Taggiasca Olives ___ Devilled Chicken ___ Escalope with Marsala Souce ___ Grisons air-dried beef, Rocket Salad and ___ Italian Meatballs with Tomato and Origan Parmesan Buffet of Vegetables and Dessert Buffet of Vegetables and Dessert Like us on Facebook: Hotel Nizza .

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