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Salads – Insalate Appetizers – Antipasti

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Salads – Insalate Appetizers – Antipasti SALADS – INSALATE Focaccina Bread 5 Tri Colore 11 Homemade pizza bread with fresh rosemary, Belgium endive, radicchio & arugula lettuce garlic & EVO. (add mozzarella. $2.) with caramelized walnuts, gorgonzola cheese crumblesand creamy balsamic dressing. Matteo Chopped 10 Finely chopped greens, avocado, olives, Caprino 10 garbanzo beans, tomatoes and Mixed spring mix lettuce, sun-dried tomatoes, mozzarella cheese tossed in a goat cheese and caramelized walnuts with creamy balsamic dressing. creamy balsamic dressing. Cesare 9 Mediterranean 11 Hearts of romaine lettuce, shaved parmigiano Romaine lettuce, kalamata olives, feta cheese, Reggiano, homemade croutons roma tomatoes & red onions tossed in our & creamy Cesar dressing. creamy balsamic dressing. APPETIZERS – ANTIPASTI Calamari & Gamberi Fritti 14 Cozze Tarantina 13 Baby squid tubes and gulf shrimp P.E.I black mussels, chili flakes, lightly floured and fried, fresh garlic and marinara sauce. served with spicy tomato sauce. Arancini 10 Melanzane 12 Arborio rice balls stuffed with peas, Eggplant stuffed with ricotta cheese and mozzarella cheese, Bolognese sweet basil then baked with tomato sauce. sauce breaded & fried. Polpette Della Casa 7 Antipasto Board 15 Homemade meatballs made with veal, pork & (Serves 2) beef. with marinara sauce & focaccia. Selection of Italian meats, cheeses and olives. Polipo Luciana 14 Vongole 13 Spanish octopus, black olives, Manilla clams served in white wine, garlic and marinara sauce. garlic & red chili flake broth. Caprese 13 Bresaola e Burrata 14 Fresh mozzarella cheese, sweet basil and Cured salted beef & soft burrata cheese vine ripened roma tomatoes with EVO. on a bed of arugula and EVO. 11/20 HOMEMADE PASTAS Our pastas are handmade using only the finest semolina flour. Add shaved Italian Black Truffles to any pasta - $10 Gluten Free option add - $2 Cacio e Pepe 18 Salmone 20 Creamy Cacio di Roma cheese sauce, Diced salmon, shallots, asparagus and crushed black peppercorns, tonnarelli pasta. pink sauce with pappardelle pasta. Carbonara 17 Lasagne 18 Pancetta, Parmigiano cheese, Layers of ricotta cheese, egg yolk, touch of cream, Bolognese sauce and pasta sheets. black pepper & spaghetti pasta. Alfredo 18 Polpette 17 Creamy Parmigiano cheese sauce, shallots, Homemade meatballs, marinara sliced chicken breast with fettucine. sauce and spaghetti pasta. Salsiccia 19 Bolognese 17 Italian fennel sausage, white wine, garlic, Trio of ground beef, veal and pork broccolini and orecchiette pasta. with pappardelle pasta. Ravioli 18 Della Casa 18 Pasta pillows filled with ricotta cheese Mushrooms, green peas, shallots, pancetta and spinach with creamy pink sauce. in a creamy sauce with strozzapretti pasta. Amatriciana 18 Vongole 20 Pancetta, fresh garlic, red chili flakes, Manilla clams, white wine, olive oil & marinara sauce bigoli pasta. red chili flakes, garlic & Italian parsley with tonnarelli pasta. Frutti di Mare 24 Manilla clams, P.E.I. mussels, shrimp, scallops Pesto 17 & calamari, tomato sauce & fettucine. Sweet basil, pine nuts, fresh garlic, Parmigiano cheese with strozzapreti pasta. FORMA – Cheese Wheel (Prepared tableside) Orecchiette Tartufo Wild mushrooms, green peas, Parmigiano cheese sauce with orecchiette and topped with freshly shaved black truffles. All tossed tableside in the Pecorino Romano wheel. GNOCCHI BAR Homemade dumplings made with potato, flour, water and nutmeg. Prepared with your favorite sauce. Add shaved Italian Black Truffles to any gnocchi - $10 Gnocchi Bolognese 19 Gnocchi Boscaiola 19 Homemade meat sauce. Wild mushroom sauce. (porcini, button, shiitake). Gnocchi al Pesto 18 Gnocchi Cardinale 19 Traditional pesto cream sauce. Sundried tomatoes, chicken breast in a pink sauce. Gnocchi alla Sorrentina 18 Basil and melted mozzarella Gnocchi 4 Formaggi e Spinaci 18 cheese in a tomato sauce. Fresh spinach, parmesan, goat, gorgonzola & mozzarella cheese in a cream sauce. Gnocchi Alfredo 18 Parmesan cheese & cream sauce. Gnocchi Arrabbiata e Funghi 18 Mushroom in a spicy tomato sauce. Gnocchi Fradiavola 19 Shrimp, white wine in a Gnocchi Gamberetti 20 spicy tomato sauce. Shrimp, white wine & pink sauce. 02/21 PIZZE – WOOD BURNING OVEN Our oven was made in Naples, Italy, where the first pizza was made for Queen Margherita of Savoy in 1889! We burn Oak wood in the oven which reaches a temperature of over 900°F and cooks our hand tossed pizzas in under 90 seconds. Hail to the Regina! (Gluten Free crust - add $2) ROSSE - “WITH TOMATO SAUCE” Regina Margherita 17 Primavera 17 San Marzano tomato sauce, basil, San Marzano tomato sauce, fresh mozzarella, fresh mozzarella cheese & EVO. grilled vegetables and EVO. Carnivora 18 Quattro Stagioni 18 San Marzano tomato sauce, fresh San Marzano tomato sauce, mozzarella, basil, ham, Italian fennel fresh mozzarella, basil, kalamata olives, sausage & spicy Calabrese salami mushrooms, artichoke& ham. Marinara 17 Prosciutto e Funghi 18 San Marzano tomato sauce, basil, garlic, San Marzano tomato sauce, fresh oregano, kalamata olives, anchovy and EVO. mozzarella, basil, ham, mushrooms &EVO. Messicana 18 Salsiccia 17 San Marzano tomato sauce, fresh San Marzano tomato sauce, fresh mozzarella, mozzarella, basil, Jalapeno peppers basil & Italian fennel sausage. & spicy Calabrese salami. BIANCHE - “WITHOUT TOMATO SAUCE” Quattro Formaggi 18 Burrata 18 Fresh mozzarella, provolone, gorgonzola Soft burrata cheese, cherry tomatoes, and parmigiano Reggiano cheese. Parma Prosciutto and arugula. Carbonara 17 Basil, cracked egg, ham & black pepper. Tonno 18 Fresh mozzarella, kalamata olives, Italian tuna & sliced sweet red onions. Campagnola 17 Ricotta cheese, spinach, garlic & walnuts. Tar tufo M. P. Creamy parmigiano cheese sauce, Pesto 18 leeks and shaved black truffles. Fresh mozzarella, sun-dried tomatoes, pesto sauce and gulf shrimp. ENTREES All entrees are served with yukon roasted potatoes & sauteed vegetables. (except Cioppino) (Sub pasta pomodoro for potatoes - $2) Pollo Parmigiana 23 Filetto 35 Breast of chicken breaded and baked with Grilled filet mignon, mushrooms, garlic, mozzarella cheese and tomato sauce. rosemary & red wine reduction. Pollo Marsala 23 Veal Scaloppine Marsala 29 Double breast of chicken, mushrooms, Veal medallions, mushrooms, shallots shallots & Marsala wine sauce and Marsala wine sauce. Pollo Limone 23 Veal Scaloppine Limone 29 Double breast of chicken, capers, Veal medallions, lemon juice, capers lemon and white wine. & white wine sauce. Scampi Diavola 28 Cioppino 23 Jumbo shrimp, red chile flakes, garlic, Fresh clams, mussels, calamari and oregano and tomato sauce. shrimp in a tomato seafood broth. Scampi Limone 28 Salmone 25 Jumbo shrimp, Filet of salmon, chopped capers, white wine. tomatoes, basil and garlic. 02/21.
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