Ap Window Bar

Total Page:16

File Type:pdf, Size:1020Kb

Ap Window Bar COCKTAILS SAVORY BITES Piadina Sandwich 10.00 COCKTAILS SAVORYServed with homemade potatoBITES chips Negroni 13.00 Choice of: Gin, Campari, Red Vermouth Piadina Sandwich Wrap 10.00 Negroni 13.00 -Mozzarellachoice of: & Tomato Gin,Sazerac Campari, Red Vermouth 13.00 -Prosciutto Cotto & Provolone Whiskey, Sugar, Absinthe -Mozzarella & Tomato Panino-Prosciutto Cotto con & Provolone la Porchetta 12.00 AP Spritz 13.00 Roasted Pork Sandwich with homemade potato chips St.AP Germain, Spritz Lime, Ginger Beer 13.00 St. Germain, Lime, Ginger Beer PARMIGIANOPanino con la Porchetta 10.0012.00 Manhattan 13.00 PiecesRoasted of pork Parmigiano sandwich Reggiano with homemade DOP potato chips Whiskey,SPIRITED Sweet LEMONADE Vermouth, Angostura Bitters 12.00 Lemon Juice, Sugar & your choice of: Vodka or Rum POTATOPARMIGIANO CHIPS 6.0010.00 HomemadePieces of Parmigiano & Salted Reggiano DOP cheese MARTINIBLOODY MARY 13.0013.00 Vodka, Dry Vermouth Cacio e pepe lollipops 1.00 CLASSIC:Vodka, Tomato Juice, Mild Spices & Herbs POTATO CHIPS 6.00 CrunchyHomemade Pecorino & Salted cheese wafers with Black Pepper SazeracSPICY: Vodka, Tomato Juice, Hot Peppers, Hot Sauce 13.00 Whiskey,A-MARY-TRICIANA: Sugar, AbsintheGin, Amatriciana Sauce, Pecorino Wafer MIXED OLIVES NUTS 5.506.00 6.00 MIXED NUTS OLIVES 5.50 Cacio e pepe lollipops 1.00 BEERSNOW CONES& WINE Crunchy Pecorino cheesePIZZETTE wafers with black pepper $8 ! APERITIVO MARINARA 8.00 BEER 6.00 Fresh Tomato Sauce bySELECT the glass A flAVOR (no cheese) -Cherry -Lime -Strawberry SPECIAL PROSECCO 9.00 APERTIVOMARGHERITA SPECIAL 9.00 bySELECT the glass A SPIRIT pair a cocktail Fresh Tomato Sauce -Rum -Vodka -Tequila with PURCHASEpair OF a cocktail& Bufala Mozzarella with PURCHASE WINE 9.00 RedSELECT or White A by SYRUP the glass ANY food item OF ANYAMATRICIANA food item for10.00 onlY -Agave -Mint -Simple Fresh Tomato Sauce for onlY - $5 +$10 & Sliced Guanciale +$10 HALF FULL BEER & WINE SOFT DRINKS PASTA PORTION SOFT DRINKS COFFEE SWEET BITESPORTION / COKE & DIET 4.00 COKE$4.00 & DIET COKE 4.00 TIRAMISU 00 12.00 Espresso soaked cookies layered LEMONADEBEER 6.005.00 LEMONADEBREWED COffEE 5.00 by the glass withCACIO mascarpone E PEPE& chocolate 10 / 22 Fresh Tagliolini Pasta with Parmigiano Reggiano ICED TEA 5.00 ICEDAMERICANO TEA 5.00 CANNOLIDOP cheese, salty Pecorino Romano Fulvi8.00 PROSECCO 9.00 TwoCheese, cannoli & Blackfilled Ground with Peppersweet ricotta, acquaby the glass panna 5.00 acquaCAPPUCCINO panna 5.00 chocolate & served with orange jam 500 ml Still Water 500 ml Still Water WINE 9.00 ESPRESSO SWEETAMATRICIANA BOX 1016.00 / 22 5.00 HalfFresh portion Paccheri of PastaTiramisu with Guanciale, San sanRosé, Red,pellegrino or White by the glass san Doublepellegrino (+$1) 5.00 and Marzanotwo Cannoli Tomatoes, and Pecorino Romano 500 ml Sparkling Water 500 ml Sparkling Fulvi Cheese HUNGRY FOR MORE?HUNGRY WE OFFER FOR MORE? A FULL MENU FORPOMODORO 10 / 22 SCAN THIS CODE DELIVERY & TAKE-OUT ONLINE PICK-UP AT OUR WINDOW BARFresh Paccheri Pasta with TO ORDER FROM OUR San Marzano Tomato Sauce & FULL TAKEOUT 1 MENU - 4 .
Recommended publications
  • Antipasti-Appetizers
    MENU ANTIPASTI-APPETIZERS Tris di tartare: spigola, menta pepe rosa e pesca-tonno, panzanella e rucola croccante-gambero rosso e mela verde Mix tartare: seabass, mint, pink pepper and peach-tuna, bread panzanella salad and crispy arugula-red prawns and green apple 16,00 Salmone marinato alla barbabietola, dressing di salsa di soia e miele con cetrioli Homemade beetroot marinated salmon with soy and honey sauce topped with cucumbers 14,00 Tris di terra: tartare di filetto di manzo con tartufo nero-fagottino alla piastra ripieno di stracotto di manzo con il suo sugo e pecorino-arrosto di vitello con peperoni e cipolla in agrodolce Meat combo plate: beef fillet tartare with black truffle-grilled dumpling stuffed with beef stew with its sauce and shaved pecorino romano cheese-veal roast with sweet peppers and caramelized onions 15,00 Parmigiana di melanzane Aubergine Parmigiana style 12,00 Porchetta romana con pinsa Roman roast pork thinly sliced with focaccia 10,00 Pinsa con guanciale grigliata sfumato all’aceto balsamico Focaccia with grilled roman bacon and balsamic vinegar 10,00 Pinsa con stracciatella di burrata, alici, pomodoro e pesto di rucola Focaccia with burrata cheese, anchovy, arugula pesto and tomatoes 10,00 Fritto misto della casa: 2 pz fiore di zucca mozzarella alici, crocchetta baccalà mantecato con parmigiano e patate, ricotta e nocciole, salvia Roman mix fried: 2 pcs zucchini flowers with mozzarella and anchovies, codfish croquette with potatoes and parmigiano, ricotta cheese and hazelnuts 15,00 PRIMI-FIRST COURSES I classici
    [Show full text]
  • Cacio E Pepe by Chef Jenn Monaco
    Cacio e Pepe by Chef Jenn Monaco Cacio e pepe is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. As the name suggests, the ingredients of the dish are very simple: black pepper, grated Pecorino Romano cheese, and spaghetti.This dish is our family’s absolute favorite, a true pleaser even for my very picky kids! And not to mention quick, easy and cheap! I prefer Spaghetti pasta here as we use other macaroni such as Rigatoni and Penne for red sauce (marinara). Serve with a fresh baby green side salad and you won’t be disappointed. INGREDIENTS Kosher salt 6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti) 3 Tbsp. unsalted butter, cubed, divided 1 tsp. freshly cracked black pepper 3/4 cup finely grated Grana Padano or Parmesan 1/3 cup finely grated Pecorino RECIPE PREPARATION Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving 3/4 cup pasta cooking water. Meanwhile, melt 2 Tbsp. butter in a large heavy skillet over medium heat. Add pepper and cook, swirling pan, until toasted, about 1 minute. Add 1/2 cup reserved pasta water to skillet and bring to a simmer. Add pasta and remaining butter. Reduce heat to low and add Grana Padano, stirring and tossing with tongs until melted. Remove pan from heat; add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente.
    [Show full text]
  • 21 Appetizers Cheese Platter…………….….$19 Salads Pasta
    SALUMI BOARD……………….….$21 APPETIZERS PROSCUITTO DI SAN DANIELE BURRATA & HEIRLOOM TOMATOES……………………….….$13 Italian dry-cured ham Burrata cheese served with heirloom tomatoes, olive SPICY CAPOCOLLO oil & coarse salt Dry-cured pork salume from Italy and Corsica WHIPPED RICOTTA & TOMATO FIG JAM………..……....…$10 MORTADELLA Ricotta with honey & coarse black pepper; plum tomato fig Italian ground pork salume from Bologna jam with thyme, topped with ricotta salata cheese GENOA SALAMI SEMOLINA GNOCCHI…………………….……………..…..….…......$14 Mild Genoa salume seasoned with peppercorns Baked in marinara sauce & topped with mozzarella cheese CHEESE PLATTER…………….….$19 MEATBALLS…………………………………………………….….…..…...…$12 Beef & veal meatballs served in house-made tomato sauce BURRATA & CHERRY TOMATOES Seasoned with basil & olive oil SKILLET SCAMPI………………………….….…………….…..…..…..….$17 PECORINO CROTONESE Sautéed shrimp in garlic, shallots, white wine & Southern Italian hard cheese made from sheep’s milk lemon PARMIGIANO-REGGIANO SAUTÉED MUSSELS………………………..………………..………..….$16 Classic Italian hard cheese Choice of red or white sauce with garlic, olive oil GORGONZOLA PICANTE & white wine Aged blue cheese, soft & sharp SALADS ARUGULA SALAD…………………………………………………...$11 TORCHIO SALAD …..……………………..…………………………...….$15 With shaved mushrooms, pecorino Romano cheese, Chopped salad, shrimp, crispy pancetta, mozzarella, dressed in lemon & olive oil celery, chick peas, cherry tomatoes & red onion in a light CAESAR SALAD * ……………………………………………….…..$12 red wine vinaigrette dressing With house-made Caesar
    [Show full text]
  • Email Us at [email protected] As Your Event Concierge, We Are
    As your event concierge, we are committed to fulfilling your vision. Email us at Please let us know of any questions [email protected] or needs you may have so that we can appropriately address them. The Set Table Packages At Porta, our family always comes fi rst. There is something about a long table covered with simple food and surrounded by love that makes MAIN DINING ROOM us count the good hours. So now we are setting our table for your family. Our options for group dining refl ect our commitment to serving you with the freshest seasonal ingredients in a warm setting. We look forward to having you in our home. THE MONK ROOM ROOFTOP Honest Grateful (Main Dining Room only) (Main Dining Room, Monk Room or Rooftop, rooftop open mid-April to mid-November) $30 per person $15 for children 12 and under $45 per person Plus additional 20% gratuity & 7% sales tax $15 for children 12 and under Plus additional 20% gratuity & 7% sales tax - 2 hour reservation - served family style - 2 hour reservation (for 3 hour reservation: - for parties of 20-35 Please add $5 per person for a 3rd hour) - served family style - In The Monk Room - 45 guest maximum STARTER COURSE: and 30 adult guest minimum on Friday • Olives and Saturday evenings. Friday & Saturday, • House-made mozzarella or ricotta 8pm–11pm, $3500 min. SALAD COURSE: Choice of 1 STARTER COURSE: • Porta Caesar or • Olives • Arugula – Arugula, • Choice of Salumi e Formaggi Grana Padano, lemon or Just Formaggi juice, extra virgin olive oil • House-made mozzarella or ricotta PIZZA COURSE: SALAD COURSE:
    [Show full text]
  • Pizza… Gardens… Dolce . . . Pasta… Artisan Boards
    FROM OUR FARM TO YOUR TABLE - FROM OUR VINES TO YOUR GLASS Our fruits and vegetables are farmed by Randee Larremore and Maynard’s father, Mike Keenan, in our Verde Valley greenhouses, gardens, and orchards. What we cannot grow, we source from local Arizona farmers. Pasta… Pizza… Freshly made in-house pasta featuring our Merkin duck eggs Artisan pizzas and daily breads baked in our wood fired oven CACIO E PEPE 15 PANE BIANCO 7 Chitarra spaghetti with cracked black pepper & pecorino, roasted sweet corn, Pecorino, rosemary, evoo sunny side up quail egg, Parmigiana Reggiano tuile MARGHERITA 12 GNOCCHI 16 pomodoro, basil, mozzarella, Parmigiano-Reggiano Handmade ricotta gnocchi, braised short rib, natural jus, parmesan crema, smoked mushroom CALABRIAN 15 Chorizo, schinken, bacon, Calabrian chiles, fig jam, fontina MAC ‘N CHEESE 15 Shinola chioccole, pancetta, cream, mascarpone, gremolata breadcrumbs CRUCIFIXEN 13 Roasted garlic parmesan spread, Merkin farm vegetables, fresh mozzarella, fontina cheese LASAGNA CUPCAKE 12 House made pasta, beef ragu or vegetarian, ricotta & mozzarella cheese, fresh garden greens, toasted Noble bread DAILY PIZZA 14 Chef’s seasonal inspiration, ask what’s fresh or check out or board Gardens … PLATE OF PICKLES 7 Straight from our farm WARM CHEESE DIP 10 variety of house pickled garden vegetable & our community of growers tomato fondue, ‘nduja, mozzarella, Tuscan pesto, Parmigiana-Reggiano, crusty bread NATIVE HUMMUS 8 AZ Tepary beans, raw farm veggies POKE STYLE WATERMELON 13 Pickled daikon & carrots, cucumber,
    [Show full text]
  • Cacio E Pepe
    Salsiccia Pie Margherita Pie Suppli al Telephono House-made Sausage, Mozzarella Tomato, Basil & Fior di Latte / 16 Arancini stuffed with Brentwood di Bufala, Ricotta, Garlic, Cherry *Sub Mozzarella di Bufala / +3 Corn over Tarragon Aioli / 10 Bomb Salsa Verde / 19 Neapolitan Pie Redding Elementary Pie* Tomato, Anchovies, Oregano, Cremini Mushrooms, Roasted Herbed Chicken Wings Olives, Capers, Chilies & Plum Tomatoes, Sweet Onions, Garlic, Lemon & Fiorella Garlic / 15 Ranch / 14 Gaeta Olives, Chili, Fior di Latte, Parmigiano / 19 Spicy Salami Pie Market Bean Fritto ‘Cacio e Pepe’ *10% of sales goes to Redding Elementary’s Arts Tomato, Spicy Salami, Marinated Black Pepper & Pecorino / 11 Program Onions, Chilies & Provolone Clam Pie Picante / 18 Chopped Clams, Chilies, Oregano, Parsley, Garlic, Pecorino, Fior di Broccolini Calzone Latte & Lemon / 19 Mozzarella di Bufala, Ricotta, Burrata Pie Parmigiano & Banana Pepper Marinated Italian Olives / 7 D.O.P. Cherry Tomato, Fresh Basil Salsa/ 16 & A Whole Ball of Angelo and Franco Burrata / 21 Chicken Liver Toscana Crostini / 10 Marinara Pie Add Ons San Marzano & Bianco Napoli Arugula / 2 Burrata & Stone Fruit Tomatoes, Garlic, Silician Oregano Anchovies / 3 Quince Vinegar, Walnuts, Chili & & Olio Verde / 15 Egg / 3 Mint/ 14 Side of Sauce / 2 Amatriciana Pie Sopressata Piccante / 3 Guanciale, Cherry Tomato, Charred Caponata Crostini Wood Roasted Mushrooms / 4 Onion, Chili, Cream, Pecorino / 20 Eggplant, Summer Squash, & Pinenuts, Sultanas/ 10 * gluten free pasta available Wood Roasted Broccoli
    [Show full text]
  • Pasta ($10) Meat ($15) Fish
    LUNCH ONLY / 12PM-4PM / TAKE OUT ONLY / DUPONT (202-483-3070) / 14TH (202-290-1178) PASTA ($10) Add: Meat Sauce $3.99, Shrimp (5 pcs) $4.99, Chicken $6.99, Gluten free Penne, Spaghetti $4.99 - Whole Wheat Penne, Spaghetti $2.99 Penne All'arrabbiata spicy tomato sauce, garlic Penne alla Margherita fresh tomato sauce, fresh basil, mozzarella Spaghetti con Polpette di Manzo spaghetti, fresh tomato sauce, beef meatballs Capellini con Pomodoro e Basilico angel hair pasta, fresh tomato sauce, garlic, basil Fettuccine Alfredo homemade fettuccine in a parmesan cream sauce Carbonara spaghetti, onions, pancetta, black pepper, egg Cavatelli homemade cavatelli, Italian sausage, tomato sauce, parmesan, broccoli rabe Ravioli Della Nonna homemade ravioli filled with pumpkin, amaretti, butter sage sauce Cacio e Pepe homemade tagliolini, parmigiano, pecorino, black pepper, olive oil MEAT ($15) Pollo alla Milanese Milanese style breaded chicken breast, cherry tomatoes, arugula Battuta di Pollo pounded, grilled chicken breast, mixed greens, cherry tomatoes FISH ($15) Salmone alla Griglia grilled fillet of Atlantic salmon, seasonal vegetables, olives, capers PIZZA ($10) Marinara* San Marzano tomato sauce, roasted garlic, oregano. Margherita Classica San Marzano tomato sauce, fresh mozzarella, basil. Napoletana* San Marzano tomato sauce, anchovies, capers, oregano. Sofia San Marzano tomato sauce, fresh mozzarella, gorgonzola, dolci. Salami San Marzano tomato sauce, fresh mozzarella, pepperoni, mushrooms. Vegetariana* San Marzano tomato sauce, roasted bell peppers, eggplant, zucchini. Indiavolata Fresh mozzarella, Italian sausage, broccoli rabe. Without san marzano tomato sauce Caciottaro Four cheeses: mozzarella, gorgonzola, taleggio, grana. Without san marzano tomato Verdona Ricotta cheese, spinach, olives, capers, mozzarella. Without san marzano tomato sauce .
    [Show full text]
  • You Be the CHEF! (Serves 4)
    Pizza dal Forno a Legna Antipasti e Insalate MARGHERITA SALUMI FATTI IN CASA T oma to sau ce, b asil, oregano & fresh mozzarella 1 6 Sa mp ling , house made salumi & charcuterie, pickles, marinated olives 16 PROSCIUTTO COTTO Add cheese 3 add “bomba” bread 4 Tomato sauce, home made “p ro sciu tto co tto ”, mozzarella Rico tta & organic arugula 18 INSALATA COTOGNE E UOVO Baby kale, Jelich farm quince, sweet balsamic onions SALSICCIA E FUNGHI Tomato sauce, homemade spicy sausage, wild mushrooms & mozzarella 1 8 Crispy egg & guanciale; mustard dressing 1 3 SCHIACCIATA NDUJA E BROCCOLI RABE INSALATA PRIMAVERILE Housemade “nduja” spicy sausage , marinated broccoli rabe & caciocavallo cheese 1 9 Org an ic local baby lettuces, rad ish es, fresh herbs Sunflower seeds, Go rgo nzo la Dolce, red wine vinaigrette 1 0 PIZZA PESTO E CALAMARI Basil pesto sauce, cherry tomatoes, potato, fresh calamari, olives & mozzarella 1 8 TERRINA DI POLIPO Poached and pressed Mediterranean octopus, potato Add Prosciutto 5 Add Farm egg 3 Add Arugula 3 Add Mushrooms 3 Olives, cherry tomato, celery hearts & wild arugula 1 6 Pesce e Carne BURRATA E CORNO DI TORO Fresh burrata cheese, marinated “corno di toro” peppers GUAZZETTO ALLO ZAFFERANO Pan roasted cod, salt spring mussels, fresh bay scallops, whole shrimp Basil oil & carta musica 1 5 Clams & calamari, sa ffron , cherry tomatoes broth with fregola Sard a 2 9 BRUSCHETTA DI CINGHIALE BRANZINO E RISO NERO E ZUCCHINE Hand pulled braised wild boar, onion, Chianti vinegar on grilled ciabatta 1 5 Grille d Mediterranean
    [Show full text]
  • DIE PASTA UND DAS LEBEN Von Guido, Luca Und Paolo Bariila
    DIE PASTA UND DAS LEBEN von Guido, Luca und Paolo Bariila 10 ACADEMIA BARILLA-WELTBOTSCHAFTER DER ITALIENISCHEN KÜCHE von Gianluigi Zenti 12 MEHR PASTA, BITTE von Massimo Bottura 14 ACH, PASTA! von Scott Conant 16 EINE KLEINE GESCHICHTE DER PASTA - DIE URSPRÜNGE 18 DIE KUNST DER PASTAHERSTELLUNG 28 PASTA AUS HARTWEIZENGRIESS 40 Bavette alla trasteverina (Bavette Trasteverer Art) 42 Bavette con catalogna e pate di olive (Bavette mit Endivien und Olivenpaste) 44 Bucatini al pecorino e pomodori (Bucatini nriit Pecorino und Tomaten) 46 Bucatini all'amatriciana (Bucatini mit Amatriciana-Sauce) 48 Bucatini alla Caruso (Bucatini ä la Caruso) 50 Bucatini alla domenicana (Bucatini mit Pilzen) 52 Bucatini alla marinara (Bucatini nach Fischerart) 54 Bucatini con mollica di pane (Panierte Bucatini) 56 Calamari con cozze e vongole (Calamari mit Miesmuscheln und Venusmuscheln) 58 Casarecce siciliane con finocchi, carote e cipolle (Sizilianische Casarecce mit geschmortem Fenchel, Möhren und Frühlingszwiebeln) 60 Castellane con calamaretti (Castellane mit Baby-Tintenfisch) 62 Cavatelli con pomodoro e ricotta marzotica (Cavatelli mit Tomaten und Ricotta marzotica) 64 Cellentani al sugo di verdure (Cellentani mit Gemüsesauce) 66 Cellentani al tonno (Cellentani mit Thunfisch) 68 Ditali con zucchine e ricotta (Ditali mit Zucchini und Ricotta) 70 Eliche bottarga, aglio e peperoncino (Eliche mit Fischrogen, Knoblauch und Chili) 71 Farfalle fantasia (Farfalle mit Prosciutto und Oliven) 72 Farfalle con capperi, tonno e menta (Farfalle mit Kapern, Thunfisch und
    [Show full text]
  • ELA Caviar to Go Menu 07.17.2020.Indd
    ANTIPASTI PIZZA NAPOLETANA PASTA PROSCIUTTO DI PARMA DOP 10 A selection of Afeltra pasta made in Gragnano, MARINARA TSG 13 Ferrarini Prosciutto Crudo Aged 22 months Napoli and Eataly’s housemade fresh pastas San Marzano Tomato Sauce, garlic, oregano CAPRESE 7 MARGHERITA VERACE TSG 17 Mozzarella, cherry tomatoes, basil, San Marzano Tomato Sauce, mozzarella di bufala, LO SPAGHETTO AL POMODORO 12 fresh basil, extra virgin olive oil extra virgin olive oil, sea salt Afeltra spaghetto, Così Com’e datterino tomatoes, extra virgin olive oil, sea salt, basil QUATTRO FORMAGGI 16 OLIVE MISTE 6 Mozzarella, Gorgonzola Dolce, Parmigiano Marinated green and black olives CACIO E PEPE 14 Reggiano® DOP, Pecorino Romano DOP FOCACCIA CLASSICA 1.90 Afeltra spaghetto, Pecorino Romano Zerto, black pepper MASSESE 19 Genovese-style foccacia topped with rosemary, BUCATINI ALL’AMATRICIANA 17 San Marzano tomato sauce, mozzarella di bufala, and Sea Salt Afeltra Bucatini, Mutti Tomatoes, P. Balistreri Ferrarini Spicy Soppressata, POLPETTE 11 Guanciale, Pecorino Romano Zerto, chili flakes SALSICCIOTTA 21 Tomato sauce, mozzarella di bufala, sweet Italian Beef and pork meatballs, Mutti tomato sauce LASAGNA EMILIANA and topped with Parmigiano-Reggiano® DOP 19 sausage, mushroom, basil Housemade lasagne sheets, Ragù alla bolognese, PROSCIUTTO E BURRATA 18 bechamel, Parmigiano-Reggiano® DOP CALZONE 18 Ferrarini 22-month aged Prosciutto di Parma Ricotta, mozzarella di bufala, Rovagnati Gran TAGLIATELLE ALLA BOLOGNESE 20 Biscotto ham, San Marzano tomato sauce and DiStefano Burrata Housemade thin ribbon pasta, beef and pork Ragù, Mutti Tomatoes, Parmigiano-Reggiano® DOP CAPRICCIOSA 20 San Marzano tomato sauce, mozzarella di bufala, mushroom, Gaeta black olive, Rovagnati Gran Biscotto pasta KITS ham, artichoke, Parmigiano-Reggiano® DOP Do-It-Yourself pasta kits for two featuring our chef’s SECONDI DEL SALUMIERE 23 favorite recipes for you to create at home.
    [Show full text]
  • Zizi Dinner Menu
    • DINNER MENU • JOIN US FOR SERVED DAILY • HAPPY HOUR • 4pm - 9pm 4pm-6pm Daily ANTIPASTI FLATBREADS ANTIPASTO 12 ZIZI WINGS 12 ZIZI 14 MARGHERITA 14 salami, prosciutto, mild, hot, or garlic basil pesto, grilled chicken, roma tomatoes, basil, capicola, crostini, roasted parmesan served with goat cheese, mozzarella fresh mozzarella garlic, marinated olives, celery sticks and blue parmigiano reggiano cheese or ranch dressing PIZZA 14 MEATBALL 14 marinara, pepperoni, marinara, sliced meatballs, MUSSELS 12 CRAB CAKES 13 onions, mushrooms, italian mozzarella white wine, toast points, spicy aioli, fresh lemon sausage, mozzarella garlic MEATBALL SLIDERS 10 BRUSCHETTA 9 PASTA homemade meatballs, italian baguette, seasoned marinara, parmigiano tomatoes, basil, fresh PASTA PRIMAVERA 16 SPAGHETTI AND 19 reggiano mozzarella, balsamic glaze fresh vegetables with MEATBALLS garlic and herbs, olive homemade meatballs, MOZZARELLA FRITTA 7 CALAMARI FRITTI 12 oil, parmigiano reggiano, marinara, spaghetti breaded whole milk spicy aioli, fresh lemon fettuccini mozzarella, homemade marinara sauce FETTUCCINE ALFREDO 15 SHRIMP SCAMPI 22 creamy garlic alfredo herb white wine butter ZUPPE + SHRIMP 23 + CHICKEN 21 sauce, capellini CHICKEN PICATTA 24 VEAL MARSALA 26 TUSCAN BEAN 5 7 SOUP DU JOUR 5 7 lemon piccata sauce, mushroom marsala wine hearty white beans, soup of the day capellini sauce, fettuccini vegetables MAINS INSALATE Served with roasted fingerling potatoes, vegetables, BELLASERA 10 CAESAR 10 or pasta with Amatriciana sauce mixed greens, shredded romaine
    [Show full text]
  • Stormy $16 Sazerac $16 Tom Collin
    Brut Blanc de Noirs, Fleury $18/72 Dirty Martini $16 Buttero: Old’ Fashioned $17 Pinot Noir (France) Gin/vodka, olive brine, vermouth, olives Guanciale Bourbon washed, Upstate Maple Syrup, bitter drops Blanc de Blancs Brut Nature, Laherte Frères $22/88 Have&Meyer Negroni $16 Chardonnay (France) Gin, Vermouth del Professore Bianco, Varnelli Sibilla Bitter Espresso Martini $17 Vodka, long espresso shot, Amara Rossa, ADN de Meunier, Christophe Mignon $22/88 Orange Spritzer $16 simply syrup, coffee beans Pinot Meunier (France) Meletti bitter, “Croci Campedello” Orange Wine, lemon, bubbles Margarita $17 L’Ouverture, Savart $21/84 Bitter Paloma $16 Blanco Tequila, blood orange liqueur (Sicily), lime juice Pinot Noir (France) Reposado Tequila, Bittermens Citron Sauvage lime & grapefruit juice, Agave Syrup, Club Soda MoMa: Manhattan $17 Latitude, Larmandier - Bernier $26/104 Rye Whiskey Van Brunt Stillhouse, Vermouth Professore Bianco, Chardonnay (France) Dark ‘N’ Stormy $16 Traditional Balsamic Vinegar Aged 12 Years Dark rum, lime juice, bitters, sugar syrup, ginger beer Résonance, Marie Courtin $23/92 (Acetaia San Giacomo, Reggio Emilia) Pinot Noir (France) Sazerac $16 “Standwithimmigrants” Mezcal Negroni $18 Richmond Rye Whiskey, Absinthe Verte, (Aged in small barrel at least 30 days) Les Murgiers, Francis Boulard $26/104 Angosture bitters, simple syrup, lime twist Pinot Meunier, Chardonnay, Pinot Noir (France) Mezcal, Vermouth del Professore Bianco, Tom Collins Mezcal $16 Varnelli Sibilla Bitter, Absinthe Verte, smoked prosciutto Le Mont
    [Show full text]